Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 330
Coffee is one of the most popular beverages around the world due to which coffee bean is the second most heavily traded commodity in the global market after petrol. More than 25 million farmers are involved around the world to produce coffee in more than 50 different countries. The demand for organic coffee is driven by several health benefits associated with it. For instance, it is rich in antiox...
Lactase is atype enzyme produced generally in the body to breakdown lactose present in dairy or other similar products. The inability to digest lactose, from milk or dairy products is called lactoseintolerance. This intolerance results in gas, bloating, and abdominal pain. Some types of food intolerances, including lactose intolerance aretreatable. Lactose-free milk is an easy alternative that cou...
Gummy vitamins are chewable vitamins that are similar to gummy candies and are available in different shapes, colors, and flavors. They are produced with the help of corn starch, gelatin, sugar, water, and added colorings. Popular flavors available in gummy vitamins include raspberry, lemon, orange, and cheery. Vitamin supplements are extensively popular around the world. They improve health and c...
Stevia is a natural sweetener with low or no calorie, low glycemic index, and is non-cariogenic. It is approximately 200 to 300 times sweeterthan table sweeteners. It has wide application in different industries such as food & beverages, pharmaceutical, and cosmetics industry.Stevia is becoming one of the popular ingredients & food additives in the food&beverages industry, as it has many astoundin...
The food starch market was valued at $18.9 billion in 2018, and is projected to reach $29.1 billion by 2026, registering a CAGR of 5.8% from 2019 to 2026. The sweetener segment led the market terms of share in 2018, and is expected to retain its dominance throughout the forecast period. The global food starch market has witnessed robust growth in the last few years. This is attributed to developme...
Pasta saucesare manufactured by using fresh or canned tomato and can be used in any recipe such as pasta, meat-based and vegetable.They are used to provide a proper taste and aroma to the various pasta recipes.These sauces are made using various condiments, vegetables, spices, and regular ingredients that can be used to produce general sauce. There are various types of pasta sauces that include re...
Deep fryers are kitchen appliances used for frying food. The temperature of oil used for cooking food ranging from 170 C to 200 C. Deep fryers are generally used for commercial purpose, however, deep fryers for residential purpose have been launched by leading players and have gained prevalence over the last few years. The global deep fryer market is driven by expansion of HORECA and quick service...
Dairy protein are nutritional ingredients used in the preparation of a range of food products. They have many functionalities and bioactivities which are helpful in the processing of food products. The global dairy protein market was valued at $9.3 billion in 2018, and is anticipated to reach $14.5 billion by 2026, with a CAGR of 5.6% during the forecast period. Dairy protein such as whey protein,...
Chicken-based food flavors are commonly used to improve the taste of food products. Chicken flavor additives mainly include natural and synthesized flavors. Perishable foods after processing and preserving tend to lose their flavor over time, which creates the need to use flavoring substances to help maintain the flavor. The food industry requires flavors for different purposes such as new product...
Egg proteins are functional ingredients used in the preparation of a wide range of food products. They possess many functional properties and bioactivities, which aid in the processing food & beverages. The global egg proteins market was valued at $26,587.1 million in 2018, and is anticipated to reach $38,905.9 million by 2026, with a CAGR of 4.8% during the forecast period. Egg proteins such as e...
Free from food products are known as the products in which certain ingredients are removed to make them healthier and safer for consumption. They may be dairy-free, sugar-free, carb-free, lactose-free, artificial ingredient-free food, or egg-free depending upon the purpose for which they are being produced. The consumption of free from dairy and free from gluten foods is not only limited to nutrit...
Edible cutlery are tableware cutlery items such as drinkware, plates, glasses, and other cutlery that are edible. Edible cutlery can be made using sliced celery, which can be used as chopsticks, and it can also be used as a spoon to scoop foods such as cream cheese and dips. Moreover, cabbage leaves are used as a spoon, while sharpened carrot sticks can be used as a fork or skewer. Apart from thes...
Kosher food is the food type that comesunder the Jewish community’s dietary regulations of kashrut (dietary law) for the food. These are primarily derived from Deuteronomy and Leviticus.Also the food items that can be consumed according to thehalakha (law) are termed as kosher food.Kashrut is known as a set of dietary laws that have been fixedfor food preparation and consumption. The law is app...
Fish protein is a rich food additive, which is a colorless and tasteless powder obtained from whole fish. Three types of fish proteins are available in the market, which include fish protein concentrate, fish protein hydrolysate, and fish protein isolate. Yellowtail amberjack, Tuna, Anchovy, Coho Salmon, Trout, Snapper, Tilapia, Bluefish, Pollock, Grouper, Sardines, Mackerel, Cod, Haddock, Flounde...
Cannabis belongs to the family of flowering plants in the Cannabaceae group. The number of the species within the same plant is disputed. Generally three species of cannabis may be recognized such as Cannabis indica, Cannabis sativa, and Cannabis ruderalis. The genus is widely accepted as originated and indigenous to Central Asia. The cannabis plant is sometimes also known as hemp, but this term ...
Extra virgin avocado oil is extracted from pressing fresh Hass and Fuerte type of avocado fruit that has strong avocado aroma. The avocado oil majorly finds its application in cosmetics and food & beverage industry. The extra virgin avocado oil is rich in vitamin A, D, E, C, omega 3 fatty acid, and oleic acid. It is used in hair & skin care solutions and cooking oil due to its proven health benefi...
Canned foods are the food products that are preserved by sterilizing and sealing them in airtight containers. Canning of food products is done to extend their shelf life, coupled with high quality and high nutritional value. The global canned food market was valued at $91.4 billion in 2018 and is anticipated to reach $124.8 billion by 2026, with a CAGR of 3.9% during the forecast period. Canned fo...
Champagne is a sparkling wine produced from specific types of grapes. This alcoholic beverage is produced in the Champagne region in France. Champagne has been consumed for decades as a celebration drink at sport events, anniversaries, parties, weddings, joyous occasions, and corporate events. The global champagne market was valued at $5.8 billion in 2018 and is anticipated to reach $7.4 billion b...
Plant-based beverages are prepared from dairy-free milk, extracted from various plant-based sources. Lactose intolerant and vegan individuals are increasingly consuming plant-based food and beverages. There are wide variety of food and beverages available in the market, prepared from milk, derived from sources such as almond, soy, rice, coconut, and others. Popularly consumed plant-based products ...
The meat snacks market size was valued at $7.4 billion in 2018 and is expected to reach $11.3 billion by 2026, registering a CAGR of 5.50% from 2019 to 2026. There has been an increase in the demand for convenience food products over the years and this growth has been drastic in the emerging regions such as Asia-Pacific and LAMEA. Convenient food has become a regular source of nutrition for cons...
Fermented dairy products are major source of probiotic bacteria. Fermented milk is prepared through inoculation of culture and enzyme, which converts lactose to lactic acid. This inoculation and fermentation process of milk offers various range of products such as butter, cheese, yoghurt, and Kefir. The most common bacterial strains used for fermentation are Lactobacillus and Bifidobacterium. Duri...
French fries is a deep-fried food made with potatoes. It comes in different shapes and sizes and are often served hot, either soft or crispy. This food item is generally consumed as a part of lunch or dinner or as a snack. French fries are common on the menus of quick service and full service restaurants all around the world. French fries today have become a quintessential comfort food preferred b...
Used cooking oil also known as waste cooking oil is obtained as a result of the repeated use of vegetable oils for food in restaurants, hotels, and food industries as well as household sectors. The used cooking oil can be obtained from a range of vegetable oil including sunflower, palm, rape, soya, and others and are usually available in huge volume in mixed composition. Used cooking oil is a subs...
Essential oils, also known as volatile oils or ethereal oils, are derived from leaves, stems, flowers, bark, roots, or other parts of a plant. They are obtained from various herbs and plants, such as orange, eucalyptus, cornmint, peppermint, citronella, lemon, lime, clove, and spearmint, using distillation methods such as steam and water distillation. These oils contain volatile aroma compounds an...
The clean label ingredients market was valued at $38.8 billion in 2018, and is projected to reach $64.1 billion by 2026, growing at a CAGR of 6.8% from 2019 to 2026. Clean label products are those which are made by using very few ingredients and are natural or organic. Although organic farming is old term, clean label ingredients is a new trend in the food & beverage industry. Clean label does not...
Tea is the most commonly consumed drink with several health benefits. The aromatic beverage is made via processing and fermentation of Camellia Sinensis plant leaves. It contains potential antioxidants known as flavonoids, which stabilize harmful free radicals in the body. In addition, tea comprises vitamins C, K, B12, B6, & E; trace amount of potassium, manganese, magnesium, & calcium minerals; a...
Absinthe is a green or often colorless processed liquor with a very high alcoholic content, flavored with anise, wormwood, and some other aromatic, medicinal and culinary herbs such as flowers and leaves of Artemisia absinthium. The absinthe market size was valued at $34.1 billion in 2018 and is estimated to reach $44.3 billion by 2026, registering a CAGR of 3.4% from 2019 to 2026. Its alcohol con...
Flavored yogurt is a fermented dairy product with added flavors and has multiple health benefits. It is preferred breakfast, snack, dessert, or beverage among health-conscious consumers. The global flavored yogurt market was valued at $63.6 billion in 2018 and is anticipated to reach $92.3 billion by 2026, with a CAGR of 4.8% during the forecast period. Flavored yogurt is available in the market i...
A flatbread is prepared with flour, water, and salt and exists in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a fork or spoon, many people use a flatbread to wrap or scoop food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. Different types of flatb...
Nutrition is one of the most significant factors that influences a child’s development and growth. The baby infant formula market comprises a diversified range of products from various infant formulas to baby food products. Baby infant formula is produced for feeding babies and infants, which are usually under 12 month of age and also it is prepared from liquid or powder. Baby infant formula fac...