Food and Beverages

Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.

No of Reports 131

Natural Food Preservatives Market by Product Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), and Application (Sea Food, Meat & Poultry, Bakery Products, Dairy Products, Snacks, Beverages, Fruits & Vegetables, and Others): Global Opportunity Analysis and Industry Forecast, 2019-2026

Natural preservatives are naturally derived additives which are used in a wide range of products, such as snacks, bakery, confectionery, meat, seafood, poultry, and others to preserve the natural characteristics of food and increase their shelf life for storage. In addition, natural food preservatives are used to avoid spoilage during transportation. The traditional natural ways of preservation in...

  • Publish Date: August 30, 2019
  • $5370
India Pale Ale Market by Distribution Channel (On-Trade and off-Trade) and Age Group (21-35 Year Old, 40-54 Year Old, 55 Years and Above): Global Opportunity Analysis and Industry Forecast, 2018-2025

The global India Pale Ale market was valued at $32,905.6 million in 2018 and is projected to reach $70,131.1 million by 2025, growing at a CAGR of 11.4% from 2018 to 2025. The rise in demand for different types of craft beer drives the growth of the global India Pale Ale market. Over the past one decade, there has been a surge in the worldwide consumption of beer. According to Brewers Association...

  • Publish Date: August 30, 2019
  • $5500
Carboxymethyl Cellulose Market by Purity Level (Highly Purified, Technical Grade, and Industrial Grade), Application (Food & Beverages, Oil & Refining, Pharmaceutical, Paint & Textile, Cosmetics & Personal Care, Paper Coating & Household Care, and Others), and Property (Thickening Agent, Stabilizer, Binder, Anti-Repository Agent, Lubricator, Emulsifier, and Excipient): Global Opportunity Analysis and Industry Forecast, 2019-2026

Carboxymethyl cellulose (CMC or Cellulose GUM) is extracted from pure cotton and wood pulp. It is recognized as cellulose gum or tylose powder. Carboxymethyl cellulose is widely used in diversified applications such as pharmaceutical, cosmetics & personal care, food & beverages, paint, and household care industries. Also, detergents, water-based paints, and paper processing all require large amoun...

  • Publish Date: August 20, 2019
  • $5370
Functional Carbohydrates Market by Type (Isomalt, Palatinose, Cyclodextrin, Curdlan, and Others), Application (Food & Beverages, Cosmetics & Personal Care, Pharmaceuticals/Nutraceuticals, and Others): Global Opportunity Analysis and Industry Forecast, 2019-2026

Functional carbohydrates are non-cariogenic, low glycemic, and slow digestible carbohydrates, which are used in functional food and beverages as they promotes reduction in the blood level response. These functional carbohydrates play a vital role in enhancing immune system, reducing the risk of diabetes, and supporting energy and weight management. These functional carbohydrates are available in ...

  • Publish Date: August 13, 2019
  • $5370
Poultry Feed Market by Feed Type (Complete feed, Concentrates, and Premix): Global Opportunity Analysis and Industry Forecast, 2019–2023

Poultry feed is used as food for poultry birds, including, ducks, turkey, chickens, geese and other domestic birds. Poultry birds require a specific amount of carbohydrates and proteins, along with the necessary, dietary minerals, vitamins, and an adequate quantity of fresh & clean water. Presently, owing to commercialization of poultry, large flocks of poultry birds are presently in farms. Thus, ...

  • Publish Date: July 20, 2019
  • $5370
Cold-Pressed Oil Market by Type (Coconut Oil, Cottonseed Oil, Olive Oil, Palm Oil, Palm Kernel Oil, Peanut Oil, Rapeseed Oil, Soybean Oil, and Sunflower Seed Oil), Application (Food industry, Agriculture, and Cosmetics and Personal Care Industry), and Distribution Channel (Convenience stores, Departmental stores, Modern trade units, and Online retail): Global Opportunity Analysis and Industry Forecast, 2019–2026

The global cold-pressed oil market size was valued at $24.62 billion in 2018, and is expected to grow at a CAGR of 5.3% to reach $36.40 billion by 2026. Cold press extraction is one of the methods of mechanical extraction as well as requires less energy than other oil extraction techniques. It eliminates all harmful effects that are born through conventional methods of oil extraction. In addition,...

  • Publish Date: July 14, 2019
  • $5370
Organic Dairy Food and Drinks Market by Type (Organic Milk, Organic Yogurt, Organic Cheese, and Other Organic Dairy Food and Drinks): Global Opportunity Analysis and Industry Forecast, 2019–2026

Organic dairy food and drinks are manufactured by using organic milk as a raw material collected from livestock with the help of organic farming methods. It mainly includes perishable products such as milk, yogurt, cheese, butter, and ice cream, which are used on a daily basis by consumers. Organic dairy products have 50% higher levels of beneficial omega-3 fatty acids than conventionally produced...

  • Publish Date: July 12, 2019
  • $5370
Cocoa Products Market by Product Type (Cocoa Beans, Cocoa Butter, Cocoa Powder & Cake, Cocoa Paste & Liquor, and Chocolate) and Application (Confectionery, Food & Beverages, Cosmetics & Pharmaceutical): Global Opportunity Analysis and Industry Forecast, 2019–2026

Cocoa is a product derived by processing the cacao seeds obtained from the cacao tree. Cocoa has its origin in Latin America, however, today is cultivated in almost all tropical regions, from West and Central Africa to Asia and Oceania. There are numerous products produced from cocoa seeds such as cocoa liquor, cocoa butter, and cocoa powder. Cocoa powder is predominantly used to manufacture choco...

  • Publish Date: June 30, 2019
  • $5370
Warm Water Aquaculture Feed Market by Species (Chinese Fed Carps, Tilapia, Catfish, Milk Fish, Shrimps, and Crustaceans) and Nature (Organic and Conventional): Global Opportunity Analysis and Industry Forecast, 2019–2026

The warm water aquaculture feed market size was valued at $45,696.2 million in 2018 and is expected to reach $60,914.9 million by 2026, registering a CAGR of 3.7% from 2019 to 2026. Warm water aquaculture feed are compounded meals formulated for fishes, shrimps, and crustaceans by mixing various raw materials such as sunflower, corn, soybean, fish meal, and fish oil. These blends are formulated b...

  • Publish Date: June 29, 2019
  • $5370
Organic Spices Market by Product Type (Ginger, Turmeric, Clove, Pepper, Cinnamon, Nutmeg, Mustard Seeds, and Others), Form (Powder, Granular, Extract, and Raw), and Distribution Channel (Direct and Indirect): Global Opportunity Analysis and Industry Forecast, 2019 - 2026

The global organic spices market was valued at $272.8 million in 2018 and is projected to reach $406.6 million by 2026, growing at a CAGR of 5.1% from 2019 to 2026. . Chinese and Thai cuisines have been gaining popularity in some of the major countries around the globe. These cuisines are being prepared using spices, which act as coloring or flavoring agent. On the other hand, the demand for org...

  • Publish Date: June 28, 2019
  • $5500
Energy Drinks Market by Type (Alcoholic and Nonalcoholic) and End User (kids, Adults, and Teenagers): Global Opportunity Analysis and Industry Forecast, 2019–2026

The global energy drinks market size was valued at $53.01 billion in 2018, and is expected to grow at a CAGR of 7.20% to reach $86.01 billion by 2026. Energy drinks are beverages that contain caffeine, taurine, vitamins, and other stimulants, and are marketed as products that boost mental alertness and physical stamina. These drinks may or may not be carbonated. They differ from sports drink, whic...

  • Publish Date: June 25, 2019
  • $5370
Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, and Others), Application (Bakery Products, Beverages, Dairy Products, and Others), and Source (Microorganisms, Animals, and Plants): Global Opportunity Analysis and Industry Forecast, 2019–2026

The food enzymes market size was valued at $1,944.8 million in 2018 and is expected to reach $3,056.9 million by 2025, registering a CAGR of 5.6% from 2019 to 2026. Food enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of food. Food enzymes are often used for food processing owing to its multiple...

  • Publish Date: May 30, 2019
  • $5370
In-Flight Catering Service Market by Aircraft Class (Economy Class, Business Class, and First Class), Flight Type (Full Service and Low Cost), and Food Type (Meals, Bakery & Confectionary, Beverages, and Others): Global Opportunity Analysis and Industry Forecast, 2019-2026

In-flight catering service or airline catering is a service provided by companies during air travel to the passengers. In-flight catering is a very critical part of the airline business, especially for the network carriers that offer long haul (long distance) service. Meal design and meal planning are important process of in-flight catering service. According to International Air Transportation As...

  • Publish Date: May 28, 2019
  • $5370
Beverage Stabilizer Market by Product Type (Gum Arabic, Carboxymethyl Cellulose, Xanthan Gum, Carrageenan, Pectin, and Others) and Beverage Type (Fruit Drinks, Dairy Beverages, Soft Drinks, Alcoholic Beverages, and Others): Global Opportunity Analysis and Industry Forecast, 2018–2025

Beverage stabilizers can be defined as food additives that prevents degradation in beverages and help in maintaining consistency by keeping additional ingredients suspended in the solution for a longer period of time. Modified starch, pectin, carrageenan, casein inulin, and hydrocolloids are among the most commonly used beverage stabilizers. There is a substantial increase in the worldwide demand ...

  • Publish Date: May 23, 2019
  • $5370
Tea Tree Oil Market by Application (Cosmetics & Toiletries Application, Therapeutics Application, and Industrial Application), End User (FMCG Manufacturer, Cosmetics Companies, Pharmaceutical Companies, and Others), and Grade (Pharma/Cosmetic Grade and Therapeutic Grade): Global Opportunity Analysis and Industry Forecast, 2018–2025

Derived from the leaves of Melaleuca alternifolia, which is a small tree native to Queensland and New South Wales, Australia, Tea tree oil is not diluted when packed and distributed for commercial use. Some end users prefer to use the oil in diluted form, and hence these days, manufacturers focus on providing dilute tea tree oil. This diluted form is used in the cosmetic industry, pharmaceutical i...

  • Publish Date: May 24, 2019
  • $5500
Carmine Market by Form (Powder, Liquid, and Crystal), Application (Dairy & Frozen Products, Food & Beverages, Cosmetics, Bakery & Confectionery, and Meat products), and End User (Food Processing Companies, Beverage Industry, Catering Industry, and Cosmetics & Pharmaceutical Industry): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global carmine market size was valued at $33.9 million in 2017 and is expected to grow at a CAGR of 6.7% to reach $57.5 million by 2025. Carmine is a natural food colorant. It is derived from the shell of the female cochineal insect. This insect Dactylopus coccus costa attaches itself to specific varieties of cactus found in the semi-arid areas of Peru, Chile, Bolivia, Mexico, and The Canary I...

  • Publish Date: April 19, 2019
  • $5370
Gluten-Free Pasta Market by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta) and Distribution Channel (Retail Shops, Supermarkets/Hypermarkets, and E-commerce): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global gluten-free pasta market was valued at $909.8 million in 2017 and is projected to reach $1,289.2 million by 2025, growing at a CAGR of 4.5% from 2018 to 2025. The rise in number of celiac disease patients and surge in food intolerant population are the two main factors that drive the growth of the global gluten-free pasta market in terms of value sales. Celiac disease is an autoimmune...

  • Publish Date: April 19, 2019
  • $5500
Organic Snacks Market by Product Type (Nutrition Bars, Candy Bars, Salty Snacks, Nuts, and Others), Distribution Channel (Retail Stores, Supermarket/Hypermarket, Convenience Stores, and E - commerce), and Generation (Millennial (18 - 34), Generation X (34 - 50), and Baby Boomers (51 - 69)): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global organic snacks market was valued at $8,783.2 million in 2017, and is expected to garner $24,035.2 million by 2025, registering a CAGR of 13.6% from 2018 to 2025. Snacks are small servings of food eaten between main meals. Snacks are found in various forms such as packaged snack foods and other processed foods. Organic snacks are non-GMO and contain organic ingredients in the food produc...

  • Publish Date: April 19, 2019
  • $5370
Frozen Vegetables Market by Product (Asparagus, Broccoli, Green Peas, Mushrooms, Spinach, Corn, Green Beans, and Others), End User (Food Service Industry and Retail Customers), and Distribution Channel (Discounters, Supermarkets/Hypermarkets, and Others): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global frozen vegetable market was valued at $26,479.0 million in 2017, and is expected to garner $38,845.7 million by 2025, registering a CAGR of 5.0% from 2018 to 2025. Deep frozen vegetables are products that can be stored and used over a long period of time. Freezing helps to retain the essential nutrients in vegetables, such as carotenes, which are essential to synthesize vitamin A in the...

  • Publish Date: April 19, 2019
  • $5370
Frozen Potato Market by Product (French Fries, Hash Brown, Shapes, Mashed, Sweet Potatoes/Yam, Battered/Cooked, Twice Baked, Topped/Stuff, and Others) and End User (Residential and Commercial): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

Potato is one of the most important crops, consumed in fresh or processed forms globally. Frozen potato is a kind of processed potato that is available in a variety of product types in the market. These are treated with extremely low temperatures up to their freezing point to achieve preservation and protection of the food as well as the existing nutrients. Frozen potato and related products are u...

  • Publish Date: April 19, 2019
  • $5370
Fish Farming Market by Environment (Freshwater, Marine Water, and Brackish Water) and Fish Type (Fin Fish and Others): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

Fish farming, also known as aqua farming, is a practice of cultivating and harvesting different spices of fishes in an ideal condition. It is performed in different cultures such as marine water, freshwater, and brackish water. These fishes are further commercialized for different applications such as food industry, dietary supplement, and others. Fish farming procedure facilitates the rearing pro...

  • Publish Date: April 19, 2019
  • $5370
Emergency Food market by Product (Ready to Eat Meals, Protein or fruit bars, dry cereal or granola, peanut butter, dried fruit, canned juice, non-perishable pasteurized milk and infant food): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global emergency food market was valued at $5,169 million in 2017, and is projected to reach $6,142 million by 2025, growing at a CAGR of 2.1% from 2018 to 2025. Rise in demand for emergency food products in regions witnessing incurring uncertain climatic conditions drives the growth of the global emergency food market in terms of sales value. According to United Nations Office for Disaster R...

  • Publish Date: April 19, 2019
  • $5370
Fin Fish Market by Environment (Freshwater, Marine Water, and Brackish Water) and Fish Type (Tropical Fin Fish and Others): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

According to the Food and Agriculture Organization (FAO), fin fish, also known as aqua farming, is defined as farming of aquatic organisms such as fin fish, carps, mollusks, crustaceans, and aquatic plants. This farming procedure involves interventions in the rearing process to enhance production, such as regular stocking, feeding, and protection from predators. Fin fish farming involves 580 speci...

  • Publish Date: March 30, 2019
  • $5370
De-oiled Lecithin Market by Form (Powdered and Granulated) Source (Soy, Sunflower, Rapeseed, and Egg), Application (Food, Feed, and Healthcare): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global de-oiled lecithin market was valued at $152,906.4 thousand in 2017, and is anticipated to grow at a CAGR of 12.4% to reach $396,524.4 thousand during 2018 to 2025. De-oiled lecithin is a dry form of lecithin that is multi-functional in nature. It has application in various industries such as food, feed, healthcare, and personal care. The food & beverage industry plays a key role in the...

  • Publish Date: March 23, 2019
  • $5370
Protein Supplement Market by Type (Casein, Whey Protein, Egg Protein, Soy Protein, and Others), Form (Powder, RTD Liquid, and Protein Bars), Source (Animal and Plant), Distribution Channel (Hypermarket/Supermarket, Online, Chemist/Drugstore, Nutrition Store, Health Food Store, Specialist Sport Store, and Others), Gender (Male and Female) and Age Group (Millennials, Generation X, and Baby Boomers): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

Protein is a critical component of hormones, vital organs, immunity system, and nervous system. It is usually found in meat & animal products such as beef, dairy, fish, & poultry and plant-based products including soy, beans, nuts, & whole grains. Modified high-quality protein sources include different types of protein supplements in the form of powder, shakes, and bars. Protein supplements build,...

  • Publish Date: March 22, 2019
  • $5370
Food Traceability (Tracking Technologies) Market by Equipment (PDA with GPS, Thermal Printers, 2D & 1D Scanners, Tags & Labels, Sensors), Technology (RFID/RTLS, GPS, Barcode, Infrared, and Biometrics), End-User (Food Manufacturers, Warehouse/Pack Farms, Food Retailers, Defense & Security Departments, Other Government Departments, and Others) and Application (Meat & Livestock, Fresh Produce & Seeds, Dairy, Beverages, Fisheries, and Others): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

Global food traceability market was valued at $10,963.0 million in 2017, and is expected to reach $22,274.1 million by 2025, registering a CAGR of 9.3% from 2018 to 2025. Food traceability is a risk-management tool used to check potential harms that may be associated with food, feed, food-producing animals, or substance. This is meant to ensure food safety through all stages of food production, pr...

  • Publish Date: March 26, 2019
  • $5639
Asia-Pacific Meat Processing Equipment Market by Type (Cutting Equipment, Blending Equipment, Filling Equipment, Tenderizing Equipment, Dicing Equipment, Grinding Equipment, Smoking Equipment, Massaging Equipment, and Others), Application (Fresh Processed Meat, Precooked Meat, Raw Cooked Meat, Cured Meat, Dry Meat, Raw Fermented Sausages, and Others) and Meat Type (Processed Pork, Processed Beef, and Processed Mutton): Opportunity Analysis and Industry Forecast, 2019 - 2026

The Asia-Pacific meat processing equipment market was valued at $3012 million in 2018, and is estimated to reach at $5936 million by 2026, registering a CAGR of 8.8% from 2019 to 2026. Meat is a source of animal protein, consumed as a part of kitchen-style prepared food or as processed meat products. Processed meat products are gaining popularity in Asia-Pacific as they are considered nutritional...

  • Publish Date: March 24, 2019
  • $5370
Fermenters Market by Process (Batch Fermentation, Continuous Fermentation, and Others), Application (Food, Beverage, Healthcare & Personal Care, and Others), and Mode of Operation (Semi-automatic and Automatic): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

The global fermenters market was valued at $1,135.5 million in 2017, and is projected to reach $1,781.3 million by 2025, growing at a CAGR of 5.7% from 2018 to 2025 Fermenters are complex vessels designed to maintain optimum environmental conditions for the growth of microorganisms. Fermenters are cylinder shaped containers in which biological processes are carried out under controlled environme...

  • Publish Date: March 28, 2019
  • $5370
Batter and Breader Premixes Market by Product Type (Batter and Breader) and Application (Meat, Fish & Seafood, Poultry, and Vegetables): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

Batter and breader are layers of edible items used in cooking to improve the organoleptic properties and visual appeal of processed, fried, and ready-to-eat products. Moreover, they are used in cooking for enhancing taste and preservation. Batter is a thin dough that can be used to coat meat, seafood, and vegetables before frying. It is widely used to avoid moisture loss while preparing delicate f...

  • Publish Date: March 20, 2019
  • $5370
Frozen Bakery Products Market by Product (Breads, Pizza Crust, Cakes & Pastries, Waffles, Donuts, and Cookies), Source (Corn, Wheat, Barley, and Rye), End Use (Retail, Food Service Industry, and Food Processing Industry), and Distribution Channel (Artisan Baker, Retail, Catering, and Online Channel): Global Opportunity Analysis and Industry Forecast, 2018 - 2025

Frozen Bakery Products Market Overview:

The global household appliances market was valued at $33,870 million in 2017 and is projected to reach $49,118 million by 2025, growing at a CAGR of 4.2% from 2018 to 2025. Bread, ...

  • Publish Date: March 8, 2019
  • $5370