Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 330
Ultrahigh temperature (UHT) processing involves heating of foods and beverages to temperatures close to 140°C for 2–5 seconds, followed by rapid cool down of the products. The exposure to such high temperatures eliminates majority of the bacteria and microorganisms in food & beverages, while the small amount of remaining bacteria is rendered useless. This results in a completely sterilized prod...
The global sugar free carbonated drinks market size was valued at $125.3 billion in 2020, and is estimated to reach $243.5 billion by 2030, registering a CAGR of 7.3% from 2021 to 2030. Sugar free carbonated drinks are made by the process of carbonation and low calorie sugar substitutes are used as sweeteners. Regular carbonated drinks became very much popular among the consumers since last many ...
The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030. Extracted from the nuts of the shea tree that is native to Africa, shea butter is a fatty oil that exists as a solid at room temperature. Shea products in Benin (West Africa) are produced in a low-developed agroindust...
Red wine is a known beverage, which is produced by the fermentation of dark colored grapes. The beverage is highly consumed in the countries of Europe and is famous for its fruity flavor which becomes a good combination of beverage while having a meal. Red wine is a popular beverage due to its taste, flavors and health benefits but there is another factor which is driving the red wine market sale...
Pisco is a yellowish or can say colourless brandy specifically produced by distilling fermented grape juice into a high-proof spirit. Pisco is highly produced in the region of Chile and Peru as an alternative to orujo, a pomace brandy that was being imported from Spain since the 16th century. The rise in spirit tourism encourages tourists to indulge and experience local beverages and their disti...
Peanut milk is a plant based milk made form peanut and water. It is extracted from groundnut seeds. Groundnut are cultivated, or found naturally and are rich in vitamins and minerals. Peanut milk is available in both liquid and powder form. The global peanut milk market was valued at $268.6 million in 2020, and is expected to garner $664.2 million by 2030, registering a CAGR of 9.5% from 2021 ...
The organic eggs market size was valued at $3,414.7 million in 2020 and is estimated to reach $11,212.5 million by 2030, registering a CAGR of 12.1% from 2021 to 2030. According to United States Department of Agriculture (USDA) organic eggs must come from chickens that are fed only organic feed. Genetically modified food should not be used to feed chickens. Additionally, organi...
The global orange extracts market size was valued at $580.4 million in 2020, and is projected to reach $1,022.0 million by 2030, registering a CAGR of 5.9% from 2021 to 2030. Orange extracts is used in the form of powder and liquid. The oranges are produced by organic and conventional farming methods. The orange extracts is widely used in variety of industries such as food & beverage, cosmetics, ...
Microalgae, also known as microphytes, are microscopic algae that are not visible to the naked eye. They are considered phytoplankton and are typically found in freshwater and marine systems, living in both the water column and sediment. Some form of Microalgae are capable of performing photosynthesis and are important to sustain life on earth. Microalgae capable of photosynthesis produce approxim...
The instant dry yeast market size was valued at $619.5 million in 2020 and is estimated to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from 2021 to 2030. Yeast is a kind of fungus which is used to convert sugar into alcohol. Yeast is an important ingredient for bakery as well as beverage industry. Instant dry yeast is type of dry yeast which has a fine texture unlike acti...
The global immunity boosting food market size was valued at $21,670.0 million in 2020, and is projected to reach $46,947.6 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Immunity boosting food is extracted from superfood, probiotics & prebiotics, and dairy based products. It has the potential to protect against age-related diseases. It can be consumed by any age group people. Immu...
The ice cream ingredients market are historically stable and growing steadily owing to the increase in indulgence among consumers. Availability of raw materials and ice cream ingredients in the developing economies such as India, China, and others are the factors creating a huge scope in terms of innovations in developing novel combination of ingredients. The demand for high-end ingredients has sh...
The global functional water market was valued at $5,220.0 million in 2020, and is projected to reach $10,954.0 million by 2030, registering a CAGR of 7.8%. Functional waters may be flavored but they also contain vitamins, minerals, or infusions that are intended to give the consumers with additional health benefits. Natural or artificial flavors are added to functional water to improve the taste....
The global food glazing agents market was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030. Food glazing agent is a type food additive, which when applied to the outer layer of the foodstuff gives a shiny appearance and offers protective coating to foods. In addition, it acts as a sealant to prevent moisture loss, ...
The global fish gelatin market was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030. Fish gelatin is a type of gelatin obtained from bones and skin of various fish including tuna, catfish, tilapia, salmon, hake and others. It is high in essential amino acids including proline, glycine, and valine, which helps in the pr...
The global dietary fibers market size was valued at $7,900.0 million in 2020, and is projected to reach $21,672.9 million by 2030, registering a CAGR of 11.1%. Dietary fibers are essential nutrients that help in improving digestion and bowel movements among animals and humans. Dietary fibers can be sourced from various fruits & vegetables, legumes, cereals & grains, and nuts & seeds. There are two...
The crunchy chocolate market size was valued at $ 16,867.1 million in 2020 and is estimated to reach $27,860.0 million by 2030, registering a CAGR of 5.1% from 2021 to 2030. Crunchy chocolate, or wafer chocolate, refers to a coated wafer with a layer of chocolate. It is prepared using a wide variety of ingredients, such as cocoa butter, sugar, skimmed milk powder, emulsifiers, ...
The cheese market was valued at $156.9 billion in 2020, and is estimated to reach $199.7 billion by 2030, registering a CAGR of 2.3% from 2021 to 2030. Cheese is one of the most consumed food products, owing to its high nutritious value along with the presence of necessary vitamins, proteins, and other nutrients. It is a rich source of calcium that helps to maintain strong teeth and increases bone...
The global bovine gelatin market was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030. Gelatin is a colorless, translucent, flavorless, and brittle food additive derived from collagen present in several animal body parts. Gelatin is generally ...
Proanthocyanidins are a type of oligomeric flavonoids that are generally found in cranberries, blueberries, all types of grapes, pine bark, lingonberry, and other fruits, plants and tree barks. They are classified under a group of compounds called polyphenols and are responsible for providing many berries and fruits their blue, red or purplish colors. Proanthocyanidins have high concentrations of ...
The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030. The carob tree, or Ceratonia siliqua, has fruit that looks like a dark brown pea pod, which carries pulp and seeds. Carob is a sweet and healthy substitute for chocolate as it has a lot of fiber, antioxidants, low amounts of fat and ...
The global ubiquinone market size was valued at $473.6 million in 2020, and is projected to reach $752.1 million by 2030, registering a CAGR of 4.8% from 2021 to 2030. Ubiquinone which is also known as coenzyme Q10 (CoQ10) is naturally occurring vitamin-like substance which is present in animals, plants, and human body. In human body, it is found in heart, kidney, liver, and pancreas. Ubiquinone i...
The global isoflavones market was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%. Isoflavones are a type of nutritional supplement that is almost entirely produced by the Fabaceae, Leguminosae, or bean family. It is a specific group of molecules, also known as a phytochemical, which can be found in foods, such as legumes, and herbs ...
Phospholipid are a key component of all cell membranes. Phospholipid is used as an emulsifier because they migrate to interface between water and oil and reduce the inter-facial tension and stabilizing an emulsion. The nutrition & supplements industry plays a key role in the dietary aspect of a healthy lifestyle. Natural and functional ingredients have been witnessing a rise in demand, as a result...
The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to 2030. Dextrin includes several different carbohydrate strains that are produced by the hydrolysis of starch. Starches are complex carbohydrates that are made up of mostly sugar molecules. Starches are mostly found in plants, specifically many o...
The Kvass market size was valued at $2,389.4 million in 2020 and is estimated to reach $6,231.2 million by 2030, registering a CAGR of 10.2% from 2021 to 2030. Kvass is an accidentally invented fermented low ABV content beverage (0.5% to 1%), considered as non-alcoholic or low alcoholic drink, with most preferred nutritive diets that contain a proper concentration of fat, carbohydrate,...
The global functional beverages market was valued at $110,148.9 million in 2020, and is estimated to reach $200,080.3 million by 2030, registering a CAGR of 5.9% from 2021 to 2030. In 2020, the energy and sports drinks segments collectively accounted for 60.2% share in the global functional beverages market, and this trend is expected to continue during the forecast period. This is majorly attri...
Lycopene is a naturally occurring carotenoid. It is most commonly found in tomatoes, however, it is also found in other fruits and vegetables such as guavas, watermelon, grapefruit, red bell peppers, red carrots, papaya, and others. It is a color pigment that gives these fruits and vegetables their red color. Lycopene extracted from these sources is majorly used as a coloring agent or dye to impar...
Vitamin E is an essential soluble fat and is one of the major chain breaking antioxidant in the body as tissues are the primary defense against the lipid peroxidation, which is protecting the cell membrane from free radical attacks. Moreover, vitamin E is utilized into multiple consuming products, majorly in cosmetics, supplements, and animal feeds. One of the major factors that drive the demand ...
The date syrup market was valued at $361.3 million in 2020, and is estimated to reach $514.3 million by 2028, registering a CAGR of 4.2% from 2021 to 2028. Date syrup is produced by boiling the fruits of palm tree called palm dates with water for a certain period of time to extract the syrup. This syrup is also called as a traditional syrup which is extracted majorly in the households during a ri...