Edible Cutlery Market by Product (Spoon, Fork, Knife, Spork, and Chopstick), Raw Material (Corn, Wheat, bran, Rice bran, and Others), and Application (Household and Commercial): Global Opportunity Analysis and Industry Forecast, 2019–2026
- ALL3815880
- 220 Pages
- February 2020
- Food and Beverages
Edible cutleries such as bowls, cups, platters, and plates that prepared using sugar paste have been in use since centuries in various parts of world. Furthermore, in in countries such as India, Myanmar, Indonesia, Nepal, Pakistan, and Sri Lanka, the leaves of banana and almond are used to make bowls and plates. These are considered to exert various health benefits such as they aid in weight loss and improve digestive system & heart health.
Numerous positive facts are associated with edible cutlery that make them a better product over traditional plastic-made products. Considering climate emergency and environment-friendly trends, edible cutlery are attracting a large consumer base, as they limit the use of plastic and are completely biodegradable. In addition, edible cutlery that are made by natural process, flours, fruits, and herbal leaves contain fiber, protein, iron, calcium, and other useful nutrients, which make them a healthy alternative for plastic cutlery. As plastic cutleries are said to be the major cause for the spread of cancer and other diseases, the adoption of edible cutlery is increasing at a significant rate.
Rise in production of cutlery using organic & natural flours and herbal leaves act as a major driver of the global edible cutlery market. Furthermore, surge in vegan population fuels the demand doe natural and organic products, which, in turn, is anticipated to augments the growth of the global market during the forecast period.
The global edible cutlery market is segmented into product, raw material, application, and region. By product, the market is categorized into spoon, fork, knife, spork, and chopstick. On the basis of raw material, it is segregated into corn, wheat bran, rice bran, and others. Depending on application, it is bifurcated into household and commercial. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key players operating in the global edible cutleries market GreenGood, Better Earth, Nature House Green, BioGreenChoice, Green Home, Vegware, Biodegradable Food Service, Biogreenchoice, Karat, and Edibles by Jack.
KEY BENEFITS FOR STAKEHOLDERS
• The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2019 to 2026 to identify the prevailing edible cutlery market opportunities.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the size and segmentation assists in determining the prevailing market opportunities.
• The major countries in each region are mapped according to their revenue contribution to the global industry.
• The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the edible cutlery industry.
Key market segments
• By Product
Spoon
Fork
Knife
Spork
Chopstick
• By Raw Material
Corn
Wheat Bran
Rice Bran
Others
• By Application
Household
Commercial
• By Region
North America
o U.S.
o Canada
o Mexico
Europe
o UK
o France
o Netherlands
o Germany
o Spain
o Rest of Europe
Asia-Pacific
o China
o Japan
o India
o South Korea
o Australia
o Rest of Asia-Pacific
LAMEA
o Brazil
o South Africa
o United Arab Emirates
o Rest of LAMEA
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.1. Top impacting factors
2.1.2. Top investment pockets
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Parent/Peer Market Overview
3.3. INDUSTRY ROADMAP
3.4. Key Forces Shaping Edible Cutlery Market
3.4.1. Low-to-high bargaining power of suppliers
3.4.2. Moderate-to-high threat of new entrants
3.4.3. Moderate threat of substitutes
3.4.4. Moderate intensity of rivalry
3.4.5. Low-to-moderate bargaining power of buyers
3.5. Industry Pain Point Analysis
3.6. Pricing Analysis
3.7. Value Chain Analysis
3.8. Impact of Government Regulations On Market
3.9. Market dynamics
3.9.1. Drivers
3.9.1.1. Growing use of edible cutlery in airlines industry
3.9.1.2. Introduction of various flavors and colors based edible cutlery
3.9.2. Restraints
3.9.2.1. Higher cost of edible cutlery
3.9.3. Opportunities
3.9.3.1. Government initiative to reduce carbon footprints
CHAPTER 4: EDIBLE CUTLERY MARKET, BY PRODUCT TYPE
4.1. Overview
4.2. Spoon
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country
4.3. Fork
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country
4.4. Knife
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country
4.5. Spork
4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country
4.6. Chopstick
4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market analysis by country
CHAPTER 5: EDIBLE CUTLERY MARKET, BY RAW MATERIAL
5.1. Overview
5.2. Corn
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country
5.3. Wheat bran
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country
5.4. Rice bran
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country
5.5. Others
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market analysis by country
CHAPTER 6: EDIBLE CUTLERY MARKET, BY APPLICATION
6.1. Overview
6.2. Household
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis by country
6.3. Commercial
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis by country
CHAPTER 7: EDIBLE CUTLERY MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast, by region
7.2. North America
7.2.1. Key market trends, growth factors and opportunities
7.2.2. Market size and forecast, by level of product type
7.2.3. Market size and forecast, by raw material
7.2.4. Market size and forecast, by application
7.2.5. Market size and forecast by country
7.2.5.1. U.S.
7.2.5.1.1. Market size and forecast, by Product Type
7.2.5.1.2. Market size and forecast, by Raw material
7.2.5.1.3. Market size and forecast, by Application
7.2.5.2. Canada
7.2.5.2.1. Market size and forecast, by Product Type
7.2.5.2.2. Market size and forecast, by Raw material
7.2.5.2.3. Market size and forecast, by Application
7.2.5.3. Mexico
7.2.5.3.1. Market size and forecast, by Product Type
7.2.5.3.2. Market size and forecast, by Raw material
7.2.5.3.3. Market size and forecast, by Application
7.3. Europe
7.3.1. Key market trends, growth factors and opportunities
7.3.2. Market size and forecast, by level of product type
7.3.3. Market size and forecast, by raw material
7.3.4. Market size and forecast, by Application
7.3.5. Market size and forecast by country
7.3.5.1. UK
7.3.5.1.1. Market size and forecast, by Product Type
7.3.5.1.2. Market size and forecast, by Raw material
7.3.5.1.3. Market size and forecast, by Application
7.3.5.2. France
7.3.5.2.1. Market size and forecast, by Product Type
7.3.5.2.2. Market size and forecast, by Raw material
7.3.5.2.3. Market size and forecast, by Application
7.3.5.3. Netherlands
7.3.5.3.1. Market size and forecast, by Product Type
7.3.5.3.2. Market size and forecast, by Raw material
7.3.5.3.3. Market size and forecast, by Application
7.3.5.4. Germany
7.3.5.4.1. Market size and forecast, by Product Type
7.3.5.4.2. Market size and forecast, by Raw material
7.3.5.4.3. Market size and forecast, by Application
7.3.5.5. Spain
7.3.5.5.1. Market size and forecast, by Product Type
7.3.5.5.2. Market size and forecast, by Raw material
7.3.5.5.3. Market size and forecast, by Application
7.3.5.6. Rest of Europe
7.3.5.6.1. Market size and forecast, by Product Type
7.3.5.6.2. Market size and forecast, by Raw material
7.3.5.6.3. Market size and forecast, by Application
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors and opportunities
7.4.2. Market size and forecast, by level of product type
7.4.3. Market size and forecast, by raw material
7.4.4. Market size and forecast, by Application
7.4.5. Market size and forecast by country
7.4.5.1. China
7.4.5.1.1. Market size and forecast, by Product Type
7.4.5.1.2. Market size and forecast, by Raw material
7.4.5.1.3. Market size and forecast, by Application
7.4.5.2. Japan
7.4.5.2.1. Market size and forecast, by Product Type
7.4.5.2.2. Market size and forecast, by Raw material
7.4.5.2.3. Market size and forecast, by Application
7.4.5.3. India
7.4.5.3.1. Market size and forecast, by Product Type
7.4.5.3.2. Market size and forecast, by Raw material
7.4.5.3.3. Market size and forecast, by Application
7.4.5.4. South Korea
7.4.5.4.1. Market size and forecast, by Product Type
7.4.5.4.2. Market size and forecast, by Raw material
7.4.5.4.3. Market size and forecast, by Application
7.4.5.5. Australia
7.4.5.5.1. Market size and forecast, by Product Type
7.4.5.5.2. Market size and forecast, by Raw material
7.4.5.5.3. Market size and forecast, by Application
7.4.5.6. Rest of Asia-Pacific
7.4.5.6.1. Market size and forecast, by Product Type
7.4.5.6.2. Market size and forecast, by Raw material
7.4.5.6.3. Market size and forecast, by Application
7.5. LAMEA
7.5.1. Key market trends, growth factors and opportunities
7.5.2. Market size and forecast, by level of product type
7.5.3. Market size and forecast, by raw material
7.5.4. Market size and forecast, by application
7.5.5. Market size and forecast by country
7.5.5.1. BRAZIL
7.5.5.1.1. Market size and forecast, by Product Type
7.5.5.1.2. Market size and forecast, by Raw material
7.5.5.1.3. Market size and forecast, by Application
7.5.5.2. South Africa
7.5.5.2.1. Market size and forecast, by Product Type
7.5.5.2.2. Market size and forecast, by Raw material
7.5.5.2.3. Market size and forecast, by Application
7.5.5.3. United Arab Emirates
7.5.5.3.1. Market size and forecast, by Product Type
7.5.5.3.2. Market size and forecast, by Raw material
7.5.5.3.3. Market size and forecast, by Application
7.5.5.4. Rest of LAMEA
7.5.5.4.1. Market size and forecast, by Product Type
7.5.5.4.2. Market size and forecast, by Raw material
7.5.5.4.3. Market size and forecast, by Application
CHAPTER 8: COMPETITIVE LANDSCAPE
8.1. Top Player Positioning
8.2. Product Mapping
8.3. Competitive Dashboard
8.4. Competitive Heatmap
CHAPTER 9: COMPANY PROFILES
9.1. Biodegradable Food Service, LLC
9.1.1. Company overview
9.1.2. Key Executive
9.1.3. Company snapshot
9.1.4. Product portfolio
9.2. BioGreenChoice
9.2.1. Company overview
9.2.2. Key Executive
9.2.3. Company snapshot
9.2.4. Product portfolio
9.3. Candy Cutlery
9.3.1. Company overview
9.3.2. Company snapshot
9.3.3. Product portfolio
9.4. Edibles By Jack
9.4.1. Company overview
9.4.2. Company snapshot
9.4.3. Product portfolio
9.5. Edible Pro
9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Product portfolio
9.6. GreenHome
9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Product portfolio
9.7. GreenGood
9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Product portfolio
9.8. NatureHouse Green Products Inc.
9.8.1. Company overview
9.8.2. Company snapshot
9.8.3. Product portfolio
9.9. Mede Cutlery Company
9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Product portfolio
9.10. Vegware Ltd
9.10.1. Company overview
9.10.2. Key Executives
9.10.3. Company snapshot
9.10.4. Product portfolio
TABLE 01. GLOBAL EDIBLE CUTLERY MARKET, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 02. EDIBLE CUTLERY MARKET REVENUE FOR SPOON, BY REGION 2018–2026 ($THOUSANDS)
TABLE 03. EDIBLE CUTLERY MARKET REVENUE FOR FORK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 04. EDIBLE CUTLERY MARKET REVENUE FOR KNIFE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 05. EDIBLE CUTLERY MARKET REVENUE FOR SPORK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 06. EDIBLE CUTLERY MARKET REVENUE FOR CHOPSTICK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 07. GLOBAL EDIBLE CUTLERY MARKET, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 08. CORN EDIBLE CUTLERY MARKET REVENUE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 09. WHEAT BRAN EDIBLE CUTLERY MARKET REVENUE, BY REGION 2018–2026 ($THOUSANDS)
TABLE 10. RICE BRAN EDIBLE CUTLERY MARKET REVENUE, BY REGION 2018–2026 ($THOUSANDS)
TABLE 11. EDIBLE CUTLERY MARKET REVENUE FOR OTHERS , BY REGION 2018–2026 ($THOUSANDS)
TABLE 12. GLOBAL EDIBLE CUTLERY MARKET, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 13. EDIBLE CUTLERY MARKET REVENUE FOR HOUSEHOLD , BY REGION 2018–2026 ($THOUSANDS)
TABLE 14. COMMERCIAL EDIBLE CUTLERY MARKET REVENUE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 01. EDIBLE CUTLERY MARKET, BY REGION, 2018–2026 ($THOUSANDS)
TABLE 02. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 03. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 04. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 05. NORTH AMERICA EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 06. U.S. EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 07. U.S. EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 08. U.S. EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 09. CANADA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 10. CANADA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 11. CANADA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 12. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 13. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 14. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 15. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 16. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 17. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 18. EUROPE EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 19. UK EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 20. UK EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 21. UK EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 22. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 23. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 24. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 25. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 26. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 27. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 28. GERMANY EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 29. GERMANYEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 30. GERMANYEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 31. SPAINEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 32. SPAIN EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 33. SPAIN EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 34. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 35. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 36. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 37. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 38. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 39. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 40. ASIA-PACIFIC EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 41. CHINA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 42. CHINA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 43. CHINA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 44. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 45. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 46. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 47. INDIAEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 48. INDIAEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 49. INDIAEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 50. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 51. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 52. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 53. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 54. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 55. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 56. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 57. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 58. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 59. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 60. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 61. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 62. LAMEA EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 63. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 64. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 65. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 66. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 67. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 68. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 69. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 70. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 71. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 72. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 73. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 74. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 75. BIODEGRADABLE FOOD SERVICE, LLC: KEY EXECUTIVE
TABLE 76. BIODEGRADABLE FOOD SERVICE, LLC: COMPANY SNAPSHOT
TABLE 77. BIODEGRADABLE FOOD SERVICE, LLC: PRODUCT PORTFOLIO
TABLE 78. BIOGREENCHOICE: KEY EXECUTIVE
TABLE 79. BIOGREENCHOICE: COMPANY SNAPSHOT
TABLE 80. BIOGREENCHOICE: PRODUCT PORTFOLIO
TABLE 81. CANDY CUTLERY: COMPANY SNAPSHOT
TABLE 82. CANDY CUTLERY: PRODUCT PORTFOLIO
TABLE 83. EDIBLES BY JACK: COMPANY SNAPSHOT
TABLE 84. EDIBLES BY JACK: PRODUCT PORTFOLIO
TABLE 85. EDIBLE PRO: COMPANY SNAPSHOT
TABLE 86. EDIBLE PRO: PRODUCT PORTFOLIO
TABLE 87. GREENHOME: COMPANY SNAPSHOT
TABLE 88. GREENHOME: PRODUCT PORTFOLIO
TABLE 89. GREENGOOD: COMPANY SNAPSHOT
TABLE 90. GREENGOOD: PRODUCT PORTFOLIO
TABLE 91. NATUREHOUSE GREEN PRODUCTS INC.: COMPANY SNAPSHOT
TABLE 92. NATUREHOUSE GREEN PRODUCTS INC.: PRODUCT PORTFOLIO
TABLE 93. MEDE CUTLERY COMPANY: COMPANY SNAPSHOT
TABLE 94. MEDE CUTLERY COMPANY: PRODUCT PORTFOLIO
TABLE 95. VEGAWARE LTD: KEY EXECUTIVES
TABLE 96. VEGAWARE LTD: COMPANY SNAPSHOT
TABLE 97. VEGAWARE LTD: PRODUCT PORTFOLIO
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