Request for Covid-19 Impact Assessment of this Report
I-1. Report Scope
I-2. Evaluation Methodology
I-3. Executive Summary
CHAPTER II. INTERNAL RISK
II-1. Overview of Internal Risk
II-2. Industry Growth Stage
II-3. Industry Competition Pressure
II-4. Market Entry Barriers
II-5. Industry Volatility
II-6. Technology Challenge
CHAPTER III. EXTERNAL RISK
III-1. Overview of External Risk
III-2. Profit Decline
III-3. Regulation Force
III-4. Dependence on Imports
III-5. Other Risks
CHAPTER IV. SUMMARY AND FORCAST
IV-1. Summary of Beer Industry Risk
IV-2. Forecast of Beer Industry Risk
CHAPTER V. CRITICAL SUCCESS FACTORS (CSFs)
CHAPTER VI. RELATED REPORTS AND REFERENCES
Table 1. LIST of RISK FACTORS and WEIGHT PERCENTAGES
Table 2. DEFINITION of GMD RISK INDEX NUMBER (RIN) and GMD RISK INTENSITY LEVEL (RIL)
Table 3. OVERALL RISK INDEX NUMBER of CHINA’S BEER INDUSTRY (by Year 2014)
Table 4. OVERVIEW of INTERNAL RISK
Table 5. CAPACITY EXPANSION of TOP 5 BEER MAKERS in CHINA (2013 AND 2014)
Table 6. ANNUAL BEER SALES by BRAND in CHINA in 2014 (bil CHY)
Table 7. OVERVIEW of EXTERNAL RISK
Table 8. BEER STATE STANDARDS ISSUED by CENTRAL GOVERNMENT
Table 9. CHINA BEER IMPORTS and EXPORTS (thousand metric tons)
Table 10. RISK SUMMARY
Table 11. LIST of CRITICAL SUCCESS FACTORS
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