Food Starch Market by Raw Material (Maize, Wheat, and Others) Type (Modified Starch, Native Starch, and Sweeteners), and End User (Business to Business and Business to Consumer): Global Opportunity Analysis and Industry Forecast, 2019–2026
- ALL3815932
- 249 Pages
- February 2020
- Food and Beverages
The global food starch market has witnessed robust growth in the last few years. This is attributed to development of the food & beverage industry, innovation in the food system, improved logistics, increase in affordability, and rise in consumer spending. Furthermore, the demand for convenience food have increased multifold, owing to consumer preference toward ready-to-eat and cost-effective food. Furthermore, widespread expansion of the food processing industry has boosted the demand for food ingredients, which have positively impacted demand for food starch.
The demand for clean label ingredients has increased in the global food & beverage industry. According to AMR analysis, more than 60% Americans consider natural products as better and more than 51% are actively seeking for natural ingredients in their food products while making food purchase decisions. To cater to the growing demand for clean label ingredients, engaged stakeholders in the industry are now venturing for the production of clean label starch. For instance, Beneo-Remy developed natural, native, and clean-label starch having performance comparable to chemically modified starches. Similarly, Cargill is involved in the production of clean-label starch, and is actively marketing the same through SimPure brand. Thus, increase in trend for clean label food from end users is anticipated to provide remunerative opportunities for the players in the food starch industry.
The global food starch market is segmented into raw material, type, end user, and region. Depending on raw material, the market is categorized into across maize, wheat, and others. By type, it is fragmented into modified starch, native starch, and sweeteners. On the basis of end user, it is bifurcated into business to business and business to consumer. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA
The report focuses on the growth prospects, restraints, and opportunities of the global food starch market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, threat of substitutes, threat of new entrants, and bargaining power of buyers of the food starch market.
The key players operating in the global food starch market include ADM, Cargill, Ingredion, Tate and Lyle, BENEO, Roquette Frères, AGRANA Beteiligungs-AG, SPAC Starch Products (India) Limited, Sonish Starch Technology Co., Ltd., and Nutrend Biotech Co., Ltd.
KEY BENEFITS FOR STAKEHOLDERS
• The report provides an extensive analysis of the current and emerging market trends and opportunities in the global food starchmarket.
• The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate the prevailing market opportunities.
• A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
• An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
• The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
Food starch Segments
By Raw Material
• Maize
• Wheat
• Others
By Type
• Modified Starch
• Native Starch
• Sweeteners
End User
• Business to Business
• Business to Consumer
By Region
• North America
o U.S.
o Canada
o Mexico
• Europe
o UK
o Germany
o France
o Italy
o Spain
o Rest of Europe
• Asia-pacific
o China
o India
o Japan
o ASEAN
o Rest of Asia-Pacific
• LAMEA
o Latin America
o Middle East
o Africa
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.1.1. Top impacting factors
3.1.2. Top investment pockets
3.2. Porter's five forces analysis
3.2.1. Bargaining power of suppliers
3.2.2. Bargaining power of buyers
3.2.3. Threat of substitution
3.2.4. Threat of new entrants
3.2.5. Intensity of competitive rivalry
3.1. Supply chain analysis
3.2. Parent market overview
3.3. Food starch Pricing Analysis
3.4. Global Starch Trade Scenario
3.4.1. Maize Starch Import
3.4.2. Maize Starch Export
3.4.3. Wheat Starch Import
3.4.4. Wheat Starch Export
3.4.5. Manioc Starch Import
3.4.6. Manioc Starch Export
3.4.7. Potato Starch Import
3.4.8. Potato Starch Export
3.5. Starch Content and Composition in Different Raw Materials
3.6. Market dynamics
3.6.1. Drivers
3.6.1.1. Expanding F&B industry providing growth space for food starch market
3.6.1.2. Diversification of raw material base to augment market growth.
3.6.2. Restraints
3.6.2.1. Presence of large number of substitutes might dissuade market expansion
3.6.2.2. Increasing consumer consciousness about the negative effects of starch rich diets
3.6.3. Opportunities
3.6.3.1. Clean label starch gaining high traction amongst consumers
3.6.3.2. Expansion of resistant starch
CHAPTER 4: GLOBAL FOOD STARCH MARKET, BY RAW MATERIAL
4.1. Overview
4.1.1. Market size and forecast, by raw material
4.2. Maize
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis, by country
4.3. Wheat
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis, by country
4.4. Others
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis, by country
CHAPTER 5: GLOBAL FOOD STARCH MARKET, BY TYPE
5.1. Overview
5.1.1. Market size and forecast, by type
5.2. Modified Starch
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis, by country
5.3. Native Starch
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis, by country
5.4. Sweeteners
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis, by country
CHAPTER 6: GLOBAL FOOD STARCH MARKET, BY END USER
6.1. Overview
6.1.1. Market size and forecast, by type
6.2. Business to Business
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis, by country
6.3. Business to Consumer
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis, by country
CHAPTER 7: GLOBAL FOOD STARCH MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast, by Region
7.2. North America
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by raw material
7.2.3. Market size and forecast, by type
7.2.4. Market size and forecast, by end user
7.2.5. Market analysis, by country
7.2.5.1. U.S.
7.2.5.1.1. Market size and forecast, by raw material
7.2.5.1.2. Market size and forecast, by type
7.2.5.1.3. Market size and forecast, by end user
7.2.5.2. CANADA
7.2.5.2.1. Market size and forecast, by raw material
7.2.5.2.2. Market size and forecast, by type
7.2.5.2.3. Market size and forecast, by end user
7.2.5.3. MEXICO
7.2.5.3.1. Market size and forecast, by raw material
7.2.5.3.2. Market size and forecast, by type
7.2.5.3.3. Market size and forecast, by end user
7.3. Europe
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by raw material
7.3.3. Market size and forecast, by type
7.3.4. Market size and forecast, by end user
7.3.5. Market analysis, by country
7.3.5.1. UK
7.3.5.1.1. Market size and forecast, by raw material
7.3.5.1.2. Market size and forecast, by type
7.3.5.1.3. Market size and forecast, by end user
7.3.5.3. GERMANY
7.3.5.3.1. Market size and forecast, by raw material
7.3.5.3.2. Market size and forecast, by type
7.3.5.3.3. Market size and forecast, by end user
7.3.5.4. FRANCE
7.3.5.4.1. Market size and forecast, by raw material
7.3.5.4.2. Market size and forecast, by type
7.3.5.4.3. Market size and forecast, by end user
7.3.5.5. ITALY
7.3.5.5.1. Market size and forecast, by raw material
7.3.5.5.2. Market size and forecast, by type
7.3.5.5.3. Market size and forecast, by end user
7.3.5.6. SPAIN
7.3.5.6.1. Market size and forecast, by raw material
7.3.5.6.2. Market size and forecast, by type
7.3.5.6.3. Market size and forecast, by end user
7.3.5.7. REST OF EUROPE
7.3.5.7.1. Market size and forecast, by raw material
7.3.5.7.2. Market size and forecast, by type
7.3.5.7.3. Market size and forecast, by end user
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by raw material
7.4.3. Market size and forecast, by type
7.4.4. Market size and forecast, by end user
7.4.5. Market analysis, by country
7.4.5.1. CHINA
7.4.5.1.1. Market size and forecast, by raw material
7.4.5.1.2. Market size and forecast, by type
7.4.5.1.3. Market size and forecast, by end user
7.4.5.2. INDIA
7.4.5.2.1. Market size and forecast, by raw material
7.4.5.2.2. Market size and forecast, by type
7.4.5.2.3. Market size and forecast, by end user
7.4.5.3. JAPAN
7.4.5.3.1. Market size and forecast, by raw material
7.4.5.3.2. Market size and forecast, by type
7.4.5.3.3. Market size and forecast, by end user
7.4.5.4. ASEAN
7.4.5.4.1. Market size and forecast, by raw material
7.4.5.4.2. Market size and forecast, by type
7.4.5.4.3. Market size and forecast, by end user
7.4.5.5. REST OF ASIA-PACIFIC
7.4.5.5.1. Market size and forecast, by raw material
7.4.5.5.2. Market size and forecast, by type
7.4.5.5.3. Market size and forecast, by end user
7.5. LAMEA
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by raw material
7.5.3. Market size and forecast, by type
7.5.4. Market analysis, by end user
7.5.5. Market analysis, by country
7.5.5.1. LATIN AMERICA
7.5.5.1.1. Market size and forecast, by raw material
7.5.5.1.2. Market size and forecast, by type
7.5.5.1.3. Market size and forecast, by end user
7.5.5.2. MIDDLE EAST
7.5.5.2.1. Market size and forecast, by raw material
7.5.5.2.2. Market size and forecast, by type
7.5.5.2.3. Market size and forecast, by end user
7.5.5.3. AFRICA
7.5.5.3.1. Market size and forecast, by raw material
7.5.5.3.2. Market size and forecast, by type
7.5.5.3.3. Market size and forecast, by end user
CHAPTER 8: COMPETITIVE LANDSCAPE
8.1. Competitive Dashboard
8.2. Product Mapping
8.3. Competitive Heatmap
8.4. Top winning strategies
8.5. Key developments
8.5.1. Business expansion
8.5.2. Acquisition
8.5.3. Partnership
8.5.4. Agreement
8.5.5. Collaboration
8.5.6. Joint Venture
8.5.7. Product launch
8.6. Top Player Positioning
CHAPTER 9: COMPANY PROFILES
9.1. Archer-Daniels-Midland Company (ADM)
9.1.1. Company overview
9.1.2. Key Executives
9.1.3. Company snapshot
9.1.4. Operating business segments
9.1.5. Product portfolio
9.1.6. Business performance
9.1.7. Key strategic moves and developments
9.2. CARGILL INC.
9.2.1. Company overview
9.2.2. Key Executive
9.2.3. Company snapshot
9.2.4. Operating business segments
9.2.5. Product portfolio
9.2.6. Business performance
9.2.7. Key strategic moves and developments
9.3. Ingredion Incorporated
9.3.1. Company overview
9.3.2. Key Executives
9.3.3. Company snapshot
9.3.4. Operating business segments
9.3.5. Product portfolio
9.3.6. Business performance
9.3.7. Key strategic moves and developments
9.4. TATE & LYLE PLC. (TATE & LYLE)
9.4.1. Company overview
9.4.2. Key Executives
9.4.3. Company snapshot
9.4.4. Operating business segments
9.4.5. Product portfolio
9.4.6. Business performance
9.4.7. Key strategic moves and developments
9.5. BENEO GmbH
9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Product portfolio
9.5.4. Key strategic moves and developments
9.6. Roquette Freres SA
9.6.1. Company overview
9.6.2. Key Executives
9.6.3. Company snapshot
9.6.4. Product portfolio
9.7. Agrana Beteiligungs AG
9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Product portfolio
9.7.4. Business performance
9.7.5. Key strategic moves and developments
9.8. Starch Products (India) Limited
9.8.1. Company overview
9.8.2. Key Executives
9.8.3. Product portfolio
9.9. Sonish Starch Technology Co., Ltd. (SNST)
9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Product portfolio
9.10. Nutrend Biotech Co., Ltd.
9.10.1. Company overview
9.10.2. Company snapshot
9.10.3. Product portfolio
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