Pasta Sauce Market by Type (Red Sauce, White Sauce, Green Sauce, Emulsified Sauce, Meat-based Sauce, Vegetable sauce, and Others) and Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Grocery Stores, and Online Stores): Global Opportunity Analysis and Industry Forecast, 2018-2026
- ALL3815926
- 273 Pages
- February 2020
- Food and Beverages
The global pasta sauce market has witnessed significant growth over the years and is expected to grow at a steady pace during the forecast period. This can be attributed to growing influence and adoption of western food culture among consumers. Moreover, rise in consumers interest in hotels and restaurantssector for the western food due to reduced allocated time for the household work such as cooking,has paved the way for the pasta sauce market. In addition,increase in disposable income and improvement in living standards in the emerging countries such as China and India, along with rise in affinity of consumers in emerging economies toward delicious and spicy food productsboost the demand for condiments and pasta sauce.However, fluctuation in the cost of raw materials of the pasta sauce increases the cost of pasta sauce, which is expected to restrict the growth of the global market. On the contrary, rise in influence of western food in the emerging and untapped regions is anticipated to provide lucrative growth opportunities for the pasta sauce market.
The pasta sauce market has been segmented based on type, distribution channel, and region. On the basis of type, the market is split into red sauce, white sauce, green sauce, emulsified sauce, meat-based sauce, vegetable sauce, and others. Based on distribution channel, it is segmented into supermarket/hypermarket, convenience stores, grocery stores, and online stores. On the basis of region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
The key players profiled in the report include B&G Foods, Inc., Barilla G. e R. Fratelli S.p.A, Campbell Soup Company, ConAgra Foods, Inc., Del Monte Foods, Inc., Lassonde Industries Inc., Mars, Incorporated, Mizkan America, Inc., Premier Foods Group Limited., and The Kraft Heinz Company.
KEY BENEFITS FOR STAKEHOLDERS
• The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2018 to 2026 to identify the prevailing pasta sauce market opportunities.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the size and segmentation assists in determining the prevailing market opportunities.
• The major countries in each region are mapped according to their revenue contribution to the global industry.
• The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the pasta sauce industry.
KEY MARKET SEGMENTATION
• By Type
o Red Sauce
o White Sauce
o Green Sauce
o Emulsified Sauce
o Meat-based Sauce
o Vegetable sauce
o Others
• By Distribution Channel
o Supermarket/Hypermarket
o Convenience Stores
o Grocery Stores
o Online Stores
• By Region
o North America
U.S.
Canada
Mexico
o Europe
Germany
UK
France
Italy
Spain
Rest of Europe
o Asia-Pacific
China
Japan
India
Australia
South Korea
Rest of Asia-Pacific
o LAMEA
Brazil
South Africa
Saudi Arabia
Rest of LAMEA
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Parent/Peer Market Overview
3.3. Top Impacting Factors
3.4. Porter’s five forces analysis
3.4.1. Low-to-high bargaining power of suppliers
3.4.2. Moderate-to-high threat of new entrants
3.4.3. Moderate threat of substitutes
3.4.4. Moderate intensity of rivalry
3.4.5. Low-to-moderate bargaining power of buyers
3.5. Pricing Analysis
3.5.1. Pricing Analysis of Pasta Sauce, By Region, 2018 & 2026
3.6. Market evolution/Industry roadmap
3.7. Value Chain Analysis
3.8. Government regulations on Pasta Sauce Market
3.8.1. Current Good Manufacturing Practices (CGMPs)
3.8.2. Food Facility Registration
3.8.3. Hazard Analysis & Critical Control Points (HACCP)
3.9. Industry Pain point analysis
3.10. Market dynamics
3.11. Benefits of pasta sauce
3.12. Top Pasta Sauce Brands
3.12.1. Drivers
3.12.1.1. Increase in demand for intercontinental cuisine
3.12.1.2. Rise in demand from the HRI sector (Hotel, Restaurants, and Institutions)
3.12.1.3. Growth in the fast food industry
3.12.2. Restraints
3.12.2.1. High cost of raw material and processing
3.12.2.2. Government regulations on the use of preservatives
3.12.3. Opportunity
3.12.3.1. Rise in western food influence in emerging countries
CHAPTER 4: PASTA SAUCE MARKET, BY TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Red Sauce
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country
4.3. White Sauce
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country
4.4. Green Sauce
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country
4.5. Emulsified Sauce
4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country
4.6. Meat-based Sauce
4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market analysis by country
4.7. Vegetable Sauce
4.7.1. Key market trends, growth factors and opportunities
4.7.2. Market size and forecast, by region
4.7.3. Market analysis by country
4.8. Other
4.8.1. Key market trends, growth factors and opportunities
4.8.2. Market size and forecast, by region
4.8.3. Market analysis by country
CHAPTER 5: PASTA SAUCE MARKT, BY DISTRIBUTION CHANNEL
5.1. Overview
5.1.1. Market size and forecast
5.2. Supermarkets/Hypermarkets
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.3. Convenience Stores
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country
5.4. Grocery Stores
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country
5.5. Online Stores
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market analysis by country
CHAPTER 6: PASTA SAUCE MARKET BY REGION
6.1. Overview
6.1.1. Market size and forecast, by region
6.2. North America
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast by product
6.2.3. Market size and forecast by distribution channel
6.2.4. Market size and forecast by country
6.2.5. U.S.
6.2.5.1. Market size and forecast, by type
6.2.5.2. Market size and forecast, by distribution channel
6.2.6. Canada
6.2.6.1. Market size and forecast, by type
6.2.6.2. Market size and forecast, by distribution channel
6.2.7. Mexico
6.2.7.1. Market size and forecast, by type
6.2.7.2. Market size and forecast, by distribution channel
6.3. Europe
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast by product
6.3.3. Market size and forecast by distribution channel
6.3.4. Market size and forecast by country
6.3.5. Germany
6.3.5.1. Market size and forecast, by type
6.3.5.2. Market size and forecast, by distribution channel
6.3.6. UK
6.3.6.1. Market size and forecast, by type
6.3.6.2. Market size and forecast, by distribution channel
6.3.7. France
6.3.7.1. Market size and forecast, by type
6.3.7.2. Market size and forecast, by distribution channel
6.3.8. Italy
6.3.8.1. Market size and forecast, by type
6.3.8.2. Market size and forecast, by distribution channel
6.3.9. Spain
6.3.9.1. Market size and forecast, by type
6.3.9.2. Market size and forecast, by distribution channel
6.3.10. Rest of Europe
6.3.10.1. Market size and forecast, by type
6.3.10.2. Market size and forecast, by distribution channel
6.4. Asia-Pacific
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast by product
6.4.3. Market size and forecast by distribution channel
6.4.4. Market size and forecast by country
6.5. China
6.5.1. Market size and forecast, by type
6.5.2. Market size and forecast, by distribution channel
6.6. Japan
6.6.1. Market size and forecast, by type
6.6.2. Market size and forecast, by distribution channel
6.7. India
6.7.1. Market size and forecast, by type
6.7.2. Market size and forecast, by distribution channel
6.8. Australia
6.8.1. Market size and forecast, by type
6.8.2. Market size and forecast, by distribution channel
6.9. South Korea
6.9.1. Market size and forecast, by type
6.9.2. Market size and forecast, by distribution channel
6.10. Rest of Asia-Pacific
6.10.1. Market size and forecast, by type
6.10.2. Market size and forecast, by distribution channel
6.11. LAMEA
6.11.1. Key market trends, growth factors and opportunities
6.11.2. Market size and forecast by product
6.11.3. Market size and forecast by distribution channel
6.11.4. Market size and forecast by country
6.12. Brazil
6.12.1. Market size and forecast, by type
6.12.2. Market size and forecast, by distribution channel
6.13. South Africa
6.13.1. Market size and forecast, by type
6.13.2. Market size and forecast, by distribution channel
6.14. Saudi Arabia
6.14.1. Market size and forecast, by type
6.14.2. Market size and forecast, by distribution channel
6.15. Rest of LAMEA
6.15.1. Market size and forecast, by type
6.15.2. Market size and forecast, by distribution channel
CHAPTER 7: COMPITITVE LANDSCAPE
7.1. Competitive Dashboard
7.2. Competitive Heatmap
7.3. Key developments
7.3.1. Acquisition
7.3.2. Product Launch
7.3.3. Business Expansion
CHAPTER 8: COMPANY PROFILES
8.1. B&G Foods, Inc.
8.1.1. Company overview
8.1.2. Key Executive
8.1.3. Company snapshot
8.1.4. Operating business segments
8.1.5. Product portfolio
8.1.6. Business performance
8.1.7. Key strategic moves and developments
8.2. Barilla G. e R. Fratelli S.p.A
8.2.1. Company overview
8.2.2. Key Executive
8.2.3. Company snapshot
8.2.4. Product portfolio
8.2.5. R&D Expenditure
8.2.6. Business performance
8.2.7. Key strategic moves and developments
8.3. Campbell Soup Company
8.3.1. Company overview
8.3.2. Key Executive
8.3.3. Company snapshot
8.3.4. Operating business segments
8.3.5. Product portfolio
8.3.6. R&D Expenditure
8.3.7. Business performance
8.4. ConAgra Foods, Inc.
8.4.1. Company overview
8.4.2. Key Executive
8.4.3. Company snapshot
8.4.4. Operating business segments
8.4.5. Product portfolio
8.4.6. R&D Expenditure
8.4.7. Business performance
8.4.8. Key strategic moves and developments
8.5. Del Monte Foods, Inc.
8.5.1. Company overview
8.5.2. Key Executive
8.5.3. Company snapshot
8.5.4. Product portfolio
8.5.5. R&D Expenditure
8.5.6. Business performance
8.6. Lassonde Industries Inc.
8.6.1. Company overview
8.6.2. Key Executive
8.6.3. Company snapshot
8.6.4. Product portfolio
8.6.5. R&D Expenditure
8.6.6. Business performance
8.7. Mars, Incorporated
8.7.1. Company overview
8.7.2. Key Executive
8.7.3. Company snapshot
8.7.4. Product portfolio
8.8. Mizkan America, Inc.
8.8.1. Company overview
8.8.2. Key Executive
8.8.3. Company snapshot
8.8.4. Product portfolio
8.9. Premier Foods Group Limited.
8.9.1. Company overview
8.9.2. Key Executive
8.9.3. Company snapshot
8.9.4. Operating business segments
8.9.5. Product portfolio
8.9.6. R&D Expenditure
8.9.7. Business performance
8.10. The Kraft Heinz Company
8.10.1. Company overview
8.10.2. Key Executive
8.10.3. Company snapshot
8.10.4. Product portfolio
8.10.5. R&D Expenditure
8.10.6. Business performance
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