Frozen desserts are cold confectioneries which are derived from nature identical and artificial milk substances. The Global Frozen Dessert Market has been accounted for US$XX Million and is expected to grow to US$XX Million by 2022, at a CAGR of XX% during the forecast period. Improvement in lifestyle, change in food habits and increased levels of disposable income are the key reasons that the Fro...

The Global Frozen Bakery Additives Market is valued at USD XX Billion in 2016 and is poised to reach USD XX Billion by 2022 growing at a CAGR of XX% during the forecast period. Frozen additives are substances added to increase the shelf life of food by preventing bacterial growth and drying. It can also improve the flavour, colour, processing characteristics and makes the bakery products more appe...

Froth flotation is a process by which hydrophobic materials from hydrophilic are separated. It is concentration process and the reagents required for it can be classified into following-Frothers, Activators, Depressants, Promoters, Sulphidizers, and Regulators. Among these, Frothers are used to build the froth which acts as a buoyant medium and used to separate floatable from non-floatable mineral...

The global freeze-dried food market is valued at USD 46.94 billion in 2016 and is expected to reach USD 66.53 billion by 2021 at a CAGR of 7.23% during the forecast period of 2016-2021. Freeze-dried food is the best dehydrated food, due to its superior texture and sensory quality after rehydration. Freeze-dried food products include fruits, vegetables, meats, fish, dairy products and other foods ...

Modern day business procedures depend on sophisticated technology. However, these advanced software and management systems do have loopholes that can be craftily manipulated by an expert, to gain benefits. Fraud has been on the rise incurring heavy losses for enterprises and has become a major issue.The BFSI sector is the main area of focus of fraudsters, due to high value monetary transactions an...

The Four Wheel Drive (4WD) vehicles offer the advantages of both front wheel drive (FWD) and rear wheel drive (RWD). They provide better traction performance in both severe weather conditions and on dry road surfaces and have excellent balancing, handling, and driving dynamics capabilities. The 4WD market is expected to grow in the forecast period with the increasing demand for Sports Utility Vehi...

Introduction Forensic medicine is the branch of science that deals with the application of medical knowledge to establish facts in civil or criminal legal cases. Recognized as a specialty early in the 19th century, Forensic medicine is also known as forensic pathology and is applied in cases such as the investigation into the cause and time of a suspicious death. The primary tool of forensic medi...

The Global Forage Seed Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Forage seeds are those seeds which are grown to be eaten by grazing livestock.These plants provide the optimal amount of nutrition to livestock.The common forage seeds available in the market are herbaceous legumes,tree legumes, silage, crop ...

Foot and ankle treatment is a part of orthopedics and podiatry that deals with the curing of foot and ankle disorder and diseases. Foot and ankle devices are the new invention in medical products used for external and internal fixation of disorders caused by trauma or neurological disease. End-user/Technology Hospitals and healthcare centers are the primary users. These devices are widely used f...

The Global Food Sweetener Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Sweeteners are food additives used to impart sweet taste in food materials. They are generally high in calorie and can pave way for diseases like diabetes. Consumers are growing conscious about this and are looking for low calorie or sugar...

Food stabilizers such as Gelatin, guar gum, starch, cellulose and carrageen are additive materials that are applied or sprayed to preserve the texture and quality of the food. They give a uniform nature to the product and hold the flavouring compounds in dispersion. Pectin is used as a stabilizer in foods such as yoghurt. Market Dynamics Increasing prevalence of foodborne diseases, growing urban...

Food spreads have become an integral part of our breakfast meals which is a cause and an effect of their steady growth in the market. The consumers' tastes and preferences are changing; jams and marmalades are being replaced by chocolate spreads and peanut butter. Rise in health consciousness has led many consumers to opt for organic and low calorie spreads. The small and emerging players are tryi...

The food service packaging market constitutes of food packaging items such as boxes, bowls, wraps, trays, cups. End-User/Technology The food service packaging market caters to online and offline food outlets. Market Dynamics The food service packaging market is expected to be valued at US$ 305 bn in year 2019. Market Segmentation The food service packaging market is segmented based on material...

Food processing machines can be defined as the tools to facilitate the commercial production and packaging of a different kind of food such as meat, baked items, seafood, poultry, dairy, beverages, and others.These products are gaining popularity worldwide due to their availability in a variety of design, size, and configuration and can be conveniently operated. Earlier, conventional tools were de...

The Global Food Preservatives Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Food preservatives are one of the food additives and the general purpose of a food preservative is to prolong the life of the food material from spoilage. Apart from emulsifying and stabilizing agents, preservatives also help to mainta...

The Global Food Hydrocolloids Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Hydrocolloids, as the name suggests that they are easily soluble in the water. They can thereby increase or decrease the viscosity of water leading to different products. The main functions of hydrocolloids are as binding agents, stabi...

Food flavour enhancers are used in different varieties of dishes to enhance their taste and flavour. Apart from bringing out the taste, some of the enhancers enrich the nutritive value of the food, while some increase the stability of food. Food flavours are essentially important for people who do not enjoy eating healthy foods like milk, fish, and meat. End User Industry The end users are mostl...

The Global Food Enzymes Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn in 2022. This would show a growth at a CAGR of xx% during the above-mentioned period. Several food processing companies are increasingly looking to use food enzymes in their products to ensure for nutritional value. These enzymes are further known to support digestion and metabolism in the human body ...

Encapsulation is the process where food ingredients, enzymes, cells or other material are incorporated in capsules.it is an important tool for improving the delivery of living cells and bioactive molecules into foods. Food encapsulation also enables food ingredients to allow flavour retention and remove bad taste. MARKET DYNAMICS Changing life styles and an increasing wide diversification in foo...

The Global Food Emulsifiers Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Food Emulsifiers act as the boundary between the mixture of two immiscible liquids or food components. Diving deep, an emulsifier is a food additive with one oil-friendly and a water-friendly tail which are scientifically known as hydrop...

The Global Food Colorants Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Food Color additive is one of the segments of the additive market. Color additive imparts its color when it is added to the food. The prime purpose of the food colorants is to serve the appeal, ambience of the food. Since people associate ...

In the food industry, the coating is the application of a layer of liquids or solids on the product. The procedure involves placing the product particles in motion and immediately applying the coating ingredient in a certain way to expose one to another. Coatings can be added for the following purposes: --> Improving the appearance and taste of the product. --> Adding vitamins, minerals or food e...

Betaine is an amino acid and it promotes muscle gain and fat loss because of its abilities to promote protein synthesis in the body. Also it has been shown to have potential benefits for fighting heart disease and improving body composition. End-user/Technology It is often included in exercise-focused and energy supplements, protein powders and other products that aim at improving exercise perf...

Food additives are ingredients added to food to enhance colour, taste or perishability. They add extra flavourand texture to the food and helps in maintaining quality consistency and protecting the food form spoilage. Market Dynamics The packaged food industry recorded $2.46 trillion retail sales in the current year. The global market for food additives is expected to grow at a CAGR of 5.6% over...

The Global Food Acidulants Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Acidulants are chemical compounds and are used as essential ingredients in food products. The main usage of acidulants is to neutralize the acidic or sour taste of the food. They can also be used as food preservatives because of their ant...

Introduction Fluoroscopy is the upgraded X-beam which produces the moving pictures of an object on the screen or a monitor. This technology allows physicians to visualize internal organs, muscles, and bones; and helps them make critical decisions during surgery with minimum patient discomfort. Initially, fluoroscopy devices used image intensifiers resulting in higher radiation exposure. However, ...

Introduction A fluoropolymer is a fluorocarbon-based polymer with multiple strong carbon?fluorine bonds. It is characterized by a high resistance to solvents, acids, and bases. They are used as non-stick cookware and bakeware coating, and as coating in rugged and all-weather apparel. Other significant applications of fluoropolymers are in various industries, such as the Aviation, Electronics, Tel...

The fluid management system is a medical procedure through which fluid flow, fluid temperature, and pH are maintained in the human body. It helps in maintaining the desired level of saline, blood and other liquids during a surgery. Advancement of technology, need for minimally invasive surgery and efficient procedure are the driving factors for rising demand for fluid management systems. End User...

Flow cytometry technology is used to analyse the physical and chemical characteristics of particles inside a fluid as it passes through a laser. Cell components are labelled fluorescently and then excited by the laser to emit light at different wavelengths. There are 3 main systems that make up the flow cytometer instrument - the fluidics, the optics and the electronics. The purpose of the fluidi...

The global floating production systems market value is expected to reach $XX.X billion by 20XX, growing at a CAGR of XX.X% from 20XX to 20XX. Floating production systems are tools required for offshore oil and gas developments. It is the high demand for crude oil which is compelling companies to drill at such depths and enter deep and ultra-deep waters in the offshore areas in order to explore the...