Switzerland Chocolate Market by Manufacturers Type and Application Forecast to 2021

GLO811923
101 Pages
December 2016
Food and Beverages

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Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Scope of the Report:

This report focuses on the Chocolate in Switzerland market. This report categorizes the market based on manufacturers, type and application.

Market Segment by Manufacturers, this report covers

Barry Callebaut

Stella Bernrain

Lindt

Chocolat Frey

Chocolats Halba

L?derach

Felchlin

Pfister Chocolatier

Favarger

Camillebloch

Alprose

Gysi

Cailler (Nestle)

Villars

Mondel?z International

Maestrani Schweizer Schokoladen

Confiserie Sprüngli

Market Segment by Type, covers

Dark Chocolate

Others

Market Segment by Applications, can be divided into

Chocolate Bars

Flavoring Ingredient

There are 11 Chapters to deeply display the Switzerland Chocolate market.

Chapter 1, to describe Chocolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Chocolate, with sales, revenue, and price of Chocolate, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4 and 5, to show the market of Chocolate by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 6, Chocolate market forecast, by type and application, with sales and revenue, from 2016 to 2021;

Chapter 7, to analyze the Chocolate market development potential except Switzerland, covering China, Southeast Asia, India, Latin America etc.

Chapter 8, 9, 10 and 11, to describe sales channel, distributors, traders, dealers, market effect factors, appendix and data source.

Table of Contents

Switzerland Chocolate Market by Manufacturers, Type and Application, Forecast to 2021

1 Market Overview (Market Segment, Status and Outlook)

1.1 Chocolate Introduction

1.2 Switzerland Chocolate Market Analysis by Type

1.2.1 Dark Chocolate

1.2.2 Others

1.3 Switzerland Chocolate Market Analysis by Applications

1.3.1 Chocolate Bars

1.3.2 Flavoring Ingredient

1.4 Switzerland Market Chocolate Overview

1.4.1 Switzerland Chocolate Development Status and Outlook

1.4.2 Market Opportunities

1.4.3 Market Risk

1.4.4 Market Driving Force

2 Manufacturers Profiles

2.1 Barry Callebaut

2.1.1 Business Overview

2.1.2 Chocolate Type and Applications

2.1.2.1 Type 1

2.1.2.2 Type 2

2.1.3 Barry Callebaut Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.2 Stella Bernrain

2.2.1 Business Overview

2.2.2 Chocolate Type and Applications

2.2.2.1 Type 1

2.2.2.2 Type 2

2.2.3 Stella Bernrain Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.3 Lindt

2.3.1 Business Overview

2.3.2 Chocolate Type and Applications

2.3.2.1 Type 1

2.3.2.2 Type 2

2.3.3 Lindt Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.4 Chocolat Frey

2.4.1 Business Overview

2.4.2 Chocolate Type and Applications

2.4.2.1 Type 1

2.4.2.2 Type 2

2.4.3 Chocolat Frey Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.5 Chocolats Halba

2.5.1 Business Overview

2.5.2 Chocolate Type and Applications

2.5.2.1 Type 1

2.5.2.2 Type 2

2.5.3 Chocolats Halba Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.6 L?derach

2.6.1 Business Overview

2.6.2 Chocolate Type and Applications

2.6.2.1 Type 1

2.6.2.2 Type 2

2.6.3 L?derach Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.7 Felchlin

2.7.1 Business Overview

2.7.2 Chocolate Type and Applications

2.7.2.1 Type 1

2.7.2.2 Type 2

2.7.3 Felchlin Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.8 Pfister Chocolatier

2.8.1 Business Overview

2.8.2 Chocolate Type and Applications

2.8.2.1 Type 1

2.8.2.2 Type 2

2.8.3 Pfister Chocolatier Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.9 Favarger

2.9.1 Business Overview

2.9.2 Chocolate Type and Applications

2.9.2.1 Type 1

2.9.2.2 Type 2

2.9.3 Favarger Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.10 Camillebloch

2.10.1 Business Overview

2.10.2 Chocolate Type and Applications

2.10.2.1 Type 1

2.10.2.2 Type 2

2.10.3 Camillebloch Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.11 Alprose

2.11.1 Business Overview

2.11.2 Chocolate Type and Applications

2.11.2.1 Type 1

2.11.2.2 Type 2

2.11.3 Alprose Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.12 Gysi

2.12.1 Business Overview

2.12.2 Chocolate Type and Applications

2.12.2.1 Type 1

2.12.2.2 Type 2

2.12.3 Gysi Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.13 Cailler (Nestle)

2.13.1 Business Overview

2.13.2 Chocolate Type and Applications

2.13.2.1 Type 1

2.13.2.2 Type 2

2.13.3 Cailler (Nestle) Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.14 Villars

2.14.1 Business Overview

2.14.2 Chocolate Type and Applications

2.14.2.1 Type 1

2.14.2.2 Type 2

2.14.3 Villars Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.15 Mondel?z International

2.15.1 Business Overview

2.15.2 Chocolate Type and Applications

2.15.2.1 Type 1

2.15.2.2 Type 2

2.15.3 Mondel?z International Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.16 Maestrani Schweizer Schokoladen

2.16.1 Business Overview

2.16.2 Chocolate Type and Applications

2.16.2.1 Type 1

2.16.2.2 Type 2

2.16.3 Maestrani Schweizer Schokoladen Chocolate Sales, Price, Revenue, Gross Margin and Market Share

2.17 Confiserie Sprüngli

2.17.1 Business Overview

2.17.2 Chocolate Type and Applications

2.17.2.1 Type 1

2.17.2.2 Type 2

2.17.3 Confiserie Sprüngli Chocolate Sales, Price, Revenue, Gross Margin and Market Share

3 Switzerland Chocolate Market Competition, by Manufacturer

3.1 Switzerland Chocolate Sales and Market Share by Manufacturer

3.2 Switzerland Chocolate Revenue (Value) and Market Share by Manufacturer

3.3 Market Concentration Rate Analysis

3.3.1 Top 3 Chocolate Manufacturer Market Share

3.3.2 Top 6 Chocolate Manufacturer Market Share

3.4 Market Competition Trend

4 Chocolate Market Segment by Type

4.1 Switzerland Chocolate Sales, Revenue and Market Share by Type (2011-2016)

4.1.1 Switzerland Chocolate Sales and Market Share by Type (2011-2016)

4.1.2 Switzerland Chocolate Revenue and Market Share by Type (2011-2016)

4.2 Dark Chocolate Sales Growth and Price

4.2.1 Switzerland Dark Chocolate Sales Growth (2011-2016)

4.2.2 Switzerland Dark Chocolate Price (2011-2016)

4.3 Others Sales Growth and Price

4.3.1 Switzerland Others Sales Growth (2011-2016)

4.3.2 Switzerland Others Price (2011-2016)

4.4 Sales Growth and Price

4.4.1 Switzerland Sales Growth (2011-2016)

4.4.2 Switzerland Price (2011-2016)

4.5 Sales Growth and Price

4.5.1 Switzerland Sales Growth (2011-2016)

4.5.2 Switzerland Price (2011-2016)

5 Switzerland Chocolate Market Segment by Application

5.1 Switzerland Chocolate Sales Market Share by Application (2011-2016)

5.2 Chocolate Bars Sales Growth (2011-2016)

5.3 Flavoring Ingredient Sales Growth (2011-2016)

5.4 Sales Growth (2011-2016)

5.5 Sales Growth (2011-2016)

5.6 Sales Growth (2011-2016)

5.7 Sales Growth (2011-2016)

6 Switzerland Chocolate Market Forecast (2016-2021)

6.1 Switzerland Chocolate Sales, Revenue (Value) and Growth Rate (2016-2021)

6.2 Chocolate Market Forecast by Type (2016-2021)

6.3 Chocolate Market Forecast by Application (2016-2021)

7 Chocolate Potential Market/Regions except USA

7.1 China Development Status and Outlook

7.1.1 China Chocolate Sales, Growth Rate and Forecast (2016-2021)

7.1.2 China Chocolate Revenue (Value), Growth Rate and Forecast (2016-2021)

7.2 Southeast Asia Development Status and Outlook

7.2.1 Southeast Asia Chocolate Sales, Growth Rate and Forecast (2016-2021)

7.2.2 Southeast Asia Chocolate Revenue (Value), Growth Rate and Forecast (2016-2021)

7.3 India Development Status and Outlook

7.3.1 India Chocolate Sales, Growth Rate and Forecast (2016-2021)

7.3.2 India Chocolate Revenue (Value), Growth Rate and Forecast (2016-2021)

7.4 South America Development Status and Outlook

7.4.1 Southeast America Chocolate Sales, Growth Rate and Forecast (2016-2021)

7.4.2 South America Chocolate Revenue (Value), Growth Rate and Forecast (2016-2021)

8 Marketing Strategy Analysis

8.1 Marketing Channel

8.1.1 Direct Marketing

8.1.2 Indirect Marketing

8.1.3 Marketing Channel Development Trend

8.2 Market Positioning

8.2.1 Pricing Strategy

8.2.2 Brand Strategy

8.2.3 Target Client

9 Effect Factors of Chocolate Demand

9.1 Technology Progress

9.2 Consumer Needs Trend/Customer Preference

9.3 External Environmental Change

9.3.1 Technology Progress of Related Industry

9.3.2 External Economic Environment

10 Sales Channel, Distributors, Traders and Dealers

10.1 Sales Channel

10.1.1 Direct Marketing

10.1.2 Indirect Marketing

10.1.3 Marketing Channel Future Trend

10.2 Distributors, Traders and Dealers

11 Appendix

11.1 Methodology

11.2 Analyst Introduction

11.3 Data Source

List of Tables and Figures

Figure Chocolate Picture

Figure Switzerland Sales Market Share of Chocolate by Types in 2015

Table Chocolate Types for Major Manufacturers

Figure Dark Chocolate Picture

Figure Others Picture

Figure Picture

Table Switzerland Chocolate Sales Market Share by Applications in 2015

Table Barry Callebaut Basic Information, Manufacturing Base and Competitors