Global Bioactive Compounds in Coffee Market Size study, By Source (Arabica, Robusta), By Nature (Organic, Conventional), By Type (Caffeine, Chlorogenic Acid, Diterpenes, Trigonelline, Others), By Extraction Method (Solid-Liquid Extraction, Liquid-Liquid Extraction and Solid-Phase Extraction, Microwave-Assisted and Ultrasound-Assisted Extractions, Other Extraction Methods), and Regional Forecasts 2022-2028
- BIZ4983211
- 200 Pages
- June 2022
- Food and Beverages
The key regions considered for the global Bioactive Compounds in Coffee Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America is the leading region across the world in terms of market share owing to the growing prevalence of lifestyle disease and increasing consumption of caffeinated drinks in the region . Whereas, Asia Pacific is anticipated to exhibit a significant growth rate over the forecast period 2022-2028. Factors such as rising geriatric population and surging number of diabetic individuals in the region, would create lucrative growth prospects for the global Bioactive Compounds in Coffee market across the Asia Pacific in the region.
Major market players included in this report are:
QUSAC Canada Inc.
Alchem International
Alfa Aesar
Neutra Leaf
American International Chemical Inc.
Vpl Chemicals Ltd.
Meditek India
Dastech International Inc.
Spectrum Chemicals & Laboratory Products
Chem Faces
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Source:
Arabica
Robusta
By Nature:
Organic
Conventional
By Type:
Caffeine
Chlorogenic Acid
Diterpenes
Trigonelline
Others
By Extraction Method:
Solid-Liquid Extraction
Liquid-Liquid Extraction and Solid-Phase Extraction
Microwave-Assisted and Ultrasound-Assisted Extractions
Other Extraction Methods
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028
Target Audience of the Global Bioactive Compounds in Coffee Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Million)
1.2.1. Global Bioactive Compounds in Coffee Market, by Region, 2020-2028 (USD Million)
1.2.2. Global Bioactive Compounds in Coffee Market, by Source, 2020-2028 (USD Million)
1.2.3. Global Bioactive Compounds in Coffee Market, by Nature, 2020-2028 (USD Million)
1.2.4. Global Bioactive Compounds in Coffee Market, by Type, 2020-2028 (USD Million)
1.2.5. Global Bioactive Compounds in Coffee Market, by Extraction Method, 2020-2028 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Bioactive Compounds in Coffee Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Bioactive Compounds in Coffee Market Dynamics
3.1. Bioactive Compounds in Coffee Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Rising prevalence of Parkinson’s diseases.
3.1.1.2. Increasing use of bioactive compounds in carbonated drinks.
3.1.1.3. Surging incidences of lifestyle diseases.
3.1.2. Market Challenges
3.1.2.1. Side effects associated with over consumption of caffeine.
3.1.3. Market Opportunities
3.1.3.1. Growing number of geriatric individuals.
3.1.3.2. Rising consumption of nutritious food and beverages
Chapter 4. Global Bioactive Compounds in Coffee Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Bioactive Compounds in Coffee Market, by Source
6.1. Market Snapshot
6.2. Global Bioactive Compounds in Coffee Market by Source, Performance - Potential Analysis
6.3. Global Bioactive Compounds in Coffee Market Estimates & Forecasts by Source 2018-2028 (USD Million)
6.4. Bioactive Compounds in Coffee Market, Sub Segment Analysis
6.4.1. Arabica
6.4.2. Robusta
Chapter 7. Global Bioactive Compounds in Coffee Market, by Nature
7.1. Market Snapshot
7.2. Global Bioactive Compounds in Coffee Market by Nature, Performance - Potential Analysis
7.3. Global Bioactive Compounds in Coffee Market Estimates & Forecasts by Nature 2018-2028 (USD Million)
7.4. Bioactive Compounds in Coffee Market, Sub Segment Analysis
7.4.1. Organic
7.4.2. Conventional
Chapter 8. Global Bioactive Compounds in Coffee Market, by Type
8.1. Market Snapshot
8.2. Global Bioactive Compounds in Coffee Market by Type, Performance - Potential Analysis
8.3. Global Bioactive Compounds in Coffee Market Estimates & Forecasts by Type 2018-2028 (USD Million)
8.4. Bioactive Compounds in Coffee Market, Sub Segment Analysis
8.4.1. Caffeine
8.4.2. Chlorogenic Acid
8.4.3. Diterpenes
8.4.4. Trigonelline
8.4.5. Others
Chapter 9. Global Bioactive Compounds in Coffee Market, by Extraction Method
9.1. Market Snapshot
9.2. Global Bioactive Compounds in Coffee Market by Extraction Method, Performance - Potential Analysis
9.3. Global Bioactive Compounds in Coffee Market Estimates & Forecasts by Extraction Method 2018-2028 (USD Million)
9.4. Bioactive Compounds in Coffee Market, Sub Segment Analysis
9.4.1. Solid-Liquid Extraction
9.4.2. Liquid-Liquid Extraction and Solid-Phase Extraction
9.4.3. Microwave-Assisted and Ultrasound-Assisted Extractions
9.4.4. Other Extraction Methods
Chapter 10. Global Bioactive Compounds in Coffee Market, Regional Analysis
10.1. Bioactive Compounds in Coffee Market, Regional Market Snapshot
10.2. North America Bioactive Compounds in Coffee Market
10.2.1. U.S. Bioactive Compounds in Coffee Market
10.2.1.1. Source estimates & forecasts, 2018-2028
10.2.1.2. Nature estimates & forecasts, 2018-2028
10.2.1.3. Type estimates & forecasts, 2018-2028
10.2.1.4. Extraction Method estimates & forecasts, 2018-2028
10.2.2. Canada Bioactive Compounds in Coffee Market
10.3. Europe Bioactive Compounds in Coffee Market Snapshot
10.3.1. U.K. Bioactive Compounds in Coffee Market
10.3.2. Germany Bioactive Compounds in Coffee Market
10.3.3. France Bioactive Compounds in Coffee Market
10.3.4. Spain Bioactive Compounds in Coffee Market
10.3.5. Italy Bioactive Compounds in Coffee Market
10.3.6. Rest of Europe Bioactive Compounds in Coffee Market
10.4. Asia-Pacific Bioactive Compounds in Coffee Market Snapshot
10.4.1. China Bioactive Compounds in Coffee Market
10.4.2. India Bioactive Compounds in Coffee Market
10.4.3. Japan Bioactive Compounds in Coffee Market
10.4.4. Australia Bioactive Compounds in Coffee Market
10.4.5. South Korea Bioactive Compounds in Coffee Market
10.4.6. Rest of Asia Pacific Bioactive Compounds in Coffee Market
10.5. Latin America Bioactive Compounds in Coffee Market Snapshot
10.5.1. Brazil Bioactive Compounds in Coffee Market
10.5.2. Mexico Bioactive Compounds in Coffee Market
10.6. Rest of The World Bioactive Compounds in Coffee Market
Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. QUSAC Canada Inc.
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Alchem International
11.2.3. Alfa Aesar
11.2.4. Neutra Leaf
11.2.5. American International Chemical Inc.
11.2.6. Vpl Chemicals Ltd.
11.2.7. Meditek India
11.2.8. Dastech International Inc.
11.2.9. Spectrum Chemicals & Laboratory Products
11.2.10. Chem Faces
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption
TABLE 1. Global Bioactive Compounds in Coffee Market, report scope
TABLE 2. Global Bioactive Compounds in Coffee Market estimates & forecasts by Region 2018-2028 (USD Million)
TABLE 3. Global Bioactive Compounds in Coffee Market estimates & forecasts by Source 2018-2028 (USD Million)
TABLE 4. Global Bioactive Compounds in Coffee Market estimates & forecasts by Nature 2018-2028 (USD Million)
TABLE 5. Global Bioactive Compounds in Coffee Market estimates & forecasts by Type 2018-2028 (USD Million)
TABLE 6. Global Bioactive Compounds in Coffee Market estimates & forecasts by Extraction Method 2018-2028 (USD Million)
TABLE 7. Global Bioactive Compounds in Coffee Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 8. Global Bioactive Compounds in Coffee Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 9. Global Bioactive Compounds in Coffee Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 10. Global Bioactive Compounds in Coffee Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 11. Global Bioactive Compounds in Coffee Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 12. Global Bioactive Compounds in Coffee Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 13. Global Bioactive Compounds in Coffee Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 14. Global Bioactive Compounds in Coffee Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 15. Global Bioactive Compounds in Coffee Market by segment, estimates & forecasts, 2018-2028 (USD Million)
TABLE 16. Global Bioactive Compounds in Coffee Market by region, estimates & forecasts, 2018-2028 (USD Million)
TABLE 17. U.S. Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 18. U.S. Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 19. U.S. Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 20. Canada Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 21. Canada Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 22. Canada Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 23. UK Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 24. UK Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 25. UK Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 26. Germany Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 27. Germany Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 28. Germany Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 29. RoE Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 30. RoE Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 31. RoE Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 32. China Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 33. China Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 34. China Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 35. India Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 36. India Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 37. India Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 38. Japan Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 39. Japan Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 40. Japan Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 41. RoAPAC Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 42. RoAPAC Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 43. RoAPAC Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 44. Brazil Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 45. Brazil Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 46. Brazil Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 47. Mexico Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 48. Mexico Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 49. Mexico Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 50. RoLA Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 51. RoLA Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 52. RoLA Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 53. Row Bioactive Compounds in Coffee Market estimates & forecasts, 2018-2028 (USD Million)
TABLE 54. Row Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 55. Row Bioactive Compounds in Coffee Market estimates & forecasts by segment 2018-2028 (USD Million)
TABLE 56. List of secondary sources, used in the study of global Bioactive Compounds in Coffee Market
TABLE 57. List of primary sources, used in the study of global Bioactive Compounds in Coffee Market
TABLE 58. Years considered for the study
TABLE 59. Exchange rates considered
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