Request for Covid-19 Impact Assessment of this Report

Take Action
Food and Beverages

Global Gluten-Free Bakery Market Size study, by Product Type (Bread, Cookies, Snacks, Others), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialist Stores, Online Channels, Others) and Regional Forecasts 2022-2028

  • BIZ4982997
  • 200 Pages
  • June 2022
  • Food and Beverages
Download Sample    Get Discount   
 
Global Gluten-Free Bakery Market is valued at approximately XX in 2021 and is anticipated to grow with a healthy growth rate of more than 9% over the forecast period 2022-2028. Gluten-free bakery refers to baked goods that are free of gluten, a protein found in many cereal grains like wheat and barley. With the rising prevalence of celiac disease in the global population, consumers are increasingly preferring a gluten-free diet. Because of the convenience that gluten-free products provide, bread products, snacks, and cookies are becoming increasingly popular. As a result, fact factors like these are expected to drive the market in question. Gluten-free bakery products are expected to gain traction over the forecast period, as consumers remain adamant about having a variety of eating experiences and are unlikely to give up. The Celiac Disease Foundation estimates that 1.4 percent of people worldwide have celiac disease based on blood tests and 0.7 percent based on biopsy results. The genetic component of celiac disease is very strong. Almost one-third of the American population carries the gene variant that causes celiac disease. Celiac disease is becoming more common in European countries as well. Celiac disease patients follow a strict gluten-free diet, which is said to help them feel better. This population is expected to propel market growth even further. Furthermore, the market growth is being influenced by innovative product launches, and raising awareness about the health benefits of gluten-free eatables are expected to boost the market growth. For instance, Bob's Red Mill launched a new Oat Cracker line in April 2021. The gluten-free crackers are made with whole grain oats, almonds, flaxseeds, brown rice, and quinoa, and are plant-based and Non-GMO Project verified. Similarly, Dr. Schär announced a new partnership with Panista, a gluten-free bakery in Germany and Austria, in August 2020, which will see the global gluten-free leader partner with the online bakery to complement its wide range of freshly baked free-from bread. Furthermore, rising awareness of the negative effects of gluten and the advantages of consuming gluten-free products will boost the market growth in this region.

The key regions considered for the global Gluten-Free Bakery market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. The gluten-free bakery products market is dominated by North America. Because of the rising prevalence of celiac disease and the growing population. The key players' increased focus on gluten-free bakery product innovation will create even more growth and expansion opportunities in this region. Asia-Pacific, on the other hand, is expected to grow at the fastest rate over the forecast period. This is due to the huge potential for manufacturers to set up manufacturing units here due to low labor costs and plentiful raw materials.

Major market players included in this report are:

Amy's Kitchen, Inc.

Bobs Red Mill

Boulder Brands, Inc.

Dr. Schar

Enjoy Life Natural Brands LLC

General Mills, Inc.

Genius Foods

Kraft Heinz Company

Hain Celestial Group, Inc.

Hero Group AG

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product Type:

Bread

Cookies

Snacks

Others

By Distribution Channel:

Supermarkets/Hypermarkets

Convenience Stores

Specialist Stores

Online Channels

Others

By Region:

North America

U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020

Base year – 2021

Forecast period – 2022 to 2028

Target Audience of the Global Gluten-Free Bakery Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors

Chapter 1. Executive Summary

1.1. Market Snapshot

1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)

1.2.1. Gluten-Free Bakery Market, by Region, 2020-2028 (USD Billion)

1.2.2. Gluten-Free Bakery Market, by Product Type, 2020-2028 (USD Billion)

1.2.3. Gluten-Free Bakery Market, by Distribution Channel, 2020-2028 (USD Billion)

1.3. Key Trends

1.4. Estimation Methodology

1.5. Research Assumption

Chapter 2. Global Gluten-Free Bakery Market Definition and Scope

2.1. Objective of the Study

2.2. Market Definition & Scope

2.2.1. Scope of the Study

2.2.2. Industry Evolution

2.3. Years Considered for the Study

2.4. Currency Conversion Rates

Chapter 3. Global Gluten-Free Bakery Market Dynamics

3.1. Gluten-Free Bakery Market Impact Analysis (2020-2028)

3.1.1. Market Drivers

3.1.1.1. Rising prevalence of celiac disease

3.1.1.2. Rising popularity of gluten-free products

3.1.2. Market Challenges

3.1.2.1. High prices of gluten-free bakery products

3.1.3. Market Opportunities

3.1.3.1. Rising health consciousness, awareness regarding the ill effects of gluten

Chapter 4. Global Gluten-Free Bakery Market Industry Analysis

4.1. Porter’s 5 Force Model

4.1.1. Bargaining Power of Suppliers

4.1.2. Bargaining Power of Buyers

4.1.3. Threat of New Entrants

4.1.4. Threat of Substitutes

4.1.5. Competitive Rivalry

4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)

4.2. PEST Analysis

4.2.1. Political

4.2.2. Economical

4.2.3. Social

4.2.4. Technological

4.3. Investment Adoption Model

4.4. Analyst Recommendation & Conclusion

4.5. Top investment opportunity

4.6. Top winning strategies

Chapter 5. Risk Assessment: COVID-19 Impact

5.1.1. Assessment of the overall impact of COVID-19 on the industry

5.1.2. Pre COVID-19 and post COVID-19 Market scenario

Chapter 6. Global Gluten-Free Bakery Market, by Product Type

6.1. Market Snapshot

6.2. Global Gluten-Free Bakery Market by Product Type, Performance - Potential Analysis

6.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Product Type, 2018-2028 (USD Billion)

6.4. Gluten-Free Bakery Market, Sub Segment Analysis

6.4.1. Bread

6.4.2. Cookies

6.4.3. Snacks

6.4.4. Others

Chapter 7. Global Gluten-Free Bakery Market, by Distribution Channel

7.1. Market Snapshot

7.2. Global Gluten-Free Bakery Market by Distribution Channel, Performance - Potential Analysis

7.3. Global Gluten-Free Bakery Market Estimates & Forecasts by Distribution Channel, 2018-2028 (USD Billion)

7.4. Gluten-Free Bakery Market, Sub Segment Analysis

7.4.1. Supermarkets/Hypermarkets

7.4.2. Convenience Stores

7.4.3. Specialist Stores

7.4.4. Online Channels

7.4.5. Others

Chapter 8. Global Gluten-Free Bakery Market, Regional Analysis

8.1. Gluten-Free Bakery Market, Regional Market Snapshot

8.2. North America Gluten-Free Bakery Market

8.2.1. U.S. Gluten-Free Bakery Market

8.2.1.1. Product Type breakdown estimates & forecasts, 2018-2028

8.2.1.2. Distribution Channel breakdown estimates & forecasts, 2018-2028

8.2.2. Canada Gluten-Free Bakery Market

8.3. Europe Gluten-Free Bakery Market Snapshot

8.3.1. U.K. Gluten-Free Bakery Market

8.3.2. Germany Gluten-Free Bakery Market

8.3.3. France Gluten-Free Bakery Market

8.3.4. Spain Gluten-Free Bakery Market

8.3.5. Italy Gluten-Free Bakery Market

8.3.6. Rest of EuropeGluten-Free Bakery Market

8.4. Asia-Pacific Gluten-Free Bakery Market Snapshot

8.4.1. China Gluten-Free Bakery Market

8.4.2. India Gluten-Free Bakery Market

8.4.3. Japan Gluten-Free Bakery Market

8.4.4. Australia Gluten-Free Bakery Market

8.4.5. South Korea Gluten-Free Bakery Market

8.4.6. Rest of Asia Pacific Gluten-Free Bakery Market

8.5. Latin America Gluten-Free Bakery Market Snapshot

8.5.1. Brazil Gluten-Free Bakery Market

8.5.2. Mexico Gluten-Free Bakery Market

8.6. Rest of The World Gluten-Free Bakery Market

Chapter 9. Competitive Intelligence

9.1. Top Market Strategies

9.2. Company Profiles

9.2.1. Amy's Kitchen, Inc.

9.2.1.1. Key Information

9.2.1.2. Overview

9.2.1.3. Financial (Subject to Data Availability)

9.2.1.4. Product Summary

9.2.1.5. Recent Developments

9.2.2. Bobs Red Mill

9.2.3. Boulder Brands, Inc.

9.2.4. Dr. Schar

9.2.5. Enjoy Life Natural Brands LLC

9.2.6. General Mills, Inc.

9.2.7. Genius Foods

9.2.8. Kraft Heinz Company

9.2.9. Hain Celestial Group, Inc.

9.2.10. Hero Group AG

Chapter 10. Research Process

10.1. Research Process

10.1.1. Data Mining

10.1.2. Analysis

10.1.3. Market Estimation

10.1.4. Validation

10.1.5. Publishing

10.2. Research Attributes

10.3. Research Assumption

List of Tables

TABLE 1. Global Gluten-Free Bakery Market, report scope

TABLE 2. Global Gluten-Free Bakery Market estimates & forecasts by Region 2018-2028 (USD Billion)

TABLE 3. Global Gluten-Free Bakery Market estimates & forecasts by Product Type 2018-2028 (USD Billion)

TABLE 4. Global Gluten-Free Bakery Market estimates & forecasts by Distribution Channel 2018-2028 (USD Billion)

TABLE 5. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 6. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 7. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 8. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 9. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 10. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 11. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 12. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 13. Global Gluten-Free Bakery Market by segment, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 14. Global Gluten-Free Bakery Market by region, estimates & forecasts, 2018-2028 (USD Billion)

TABLE 15. U.S. Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 16. U.S. Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 17. U.S. Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 18. Canada Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 19. Canada Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 20. Canada Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 21. UK Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 22. UK Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 23. UK Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 24. Germany Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 25. Germany Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 26. Germany Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 27. RoE Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 28. RoE Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 29. RoE Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 30. China Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 31. China Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 32. China Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 33. India Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 34. India Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 35. India Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 36. Japan Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 37. Japan Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 38. Japan Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 39. RoAPAC Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 40. RoAPAC Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 41. RoAPAC Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 42. Brazil Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 43. Brazil Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 44. Brazil Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 45. Mexico Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 46. Mexico Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 47. Mexico Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 48. RoLA Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 49. RoLA Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 50. RoLA Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 51. Row Gluten-Free Bakery Market estimates & forecasts, 2018-2028 (USD Billion)

TABLE 52. Row Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 53. Row Gluten-Free Bakery Market estimates & forecasts by segment 2018-2028 (USD Billion)

TABLE 54. List of secondary sources, used in the study of global Gluten-Free Bakery Market

TABLE 55. List of primary sources, used in the study of global Gluten-Free Bakery Market

TABLE 56. Years considered for the study

TABLE 57. Exchange rates considered

 
Purchase Options

* Taxes/Fees, If applicable will be
added during checkout. All prices in USD.

Need More Information

Contact Us

+ 1-888-961-4454

Drop Us an email at

help@bigmarketresearch.com

Similar Reports

Risk Evaluation of China's Beer Industry 2014-2019

Driven by improving living standards of people and a fast-growing macro-economy, China has remained the largest beer-consuming country worldwide for the 12th consecutive year since 2003, and the largest beer-producing nation globally in the past years. This report focuses on systematic evaluation and analysis of Internal Risks (arising within the industry development itself) and External Risks (ar...

  • Publish Date: November 26, 2014
  • $800
View Details
Global Protein-based Fat Replacers Market 2012- 2022

Summary Based on products type, the report describes major products type share of regional market. Products mentioned as follows: By Type Microparticulated Protein Modified Whey Protein Concentrate Others Based on region, the report describes major regions market by vendor, products and application. Regions mentioned as follows: North America Europe Asia RoW Based on application, the repor...

  • Publish Date: March 1, 2017
  • $840
View Details
Global Oat Protein Market Research 2011- 2022

Summary The global Oat Protein market is estimated to reach 1.4 K MT in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regio...

  • Publish Date: April 15, 2017
  • $840
View Details
 
View More
 

Client Testimonials

2025 © Copyright Big Market Research