Meat Substitute Market by Product Type (Tofu-Based, Tempeh-Based, TVP-Based, Seitan–Based, Quorn-Based, and Others), Source(Soy-Based, Wheat-Based, Mycoprotein, and Others), and Category (Frozen, Refrigerated, and Shelf Stable): Global Opportunity Analysis and Industry Forecast, 2021–2027
- ALL4621695
- 252 Pages
- June 2021
- Food and Beverages
Increase in obesity rates across the world and growth in health problems, such as heart diseases, high blood pressure, diabetes, asthma, and others, have uplifted the overall health consciousness among consumers. Per-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products with high nutritional value and similar taste & texture as that of meat have gain prominence among consumers. Aggressive marketing and positioning strategies coupled with innovative product launches are amongst other major factors that drive the market growth. However, availability of low cholesterol products, such as lean meats, in the market poses a threat to the industry.
The meat substitute industry is segmented on the basis of product type, source, category, and region. By product type, it is classified into tofu-based, tempeh-based, TVP-based, seitan–based, quorn-based, and others. By source, it is divided into soy-based, wheat-based, mycoprotein, and others. By category, it is categorized into frozen, refrigerated, and shelf stable. By region, it is studied across North America, Europe, Asia-Pacific, and LAMEA.
The key players profiled in the report are Amy’s Kitchen, BeyondMeat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., VBites Foods Ltd., MGP Ingredients (U.S.), Sonic Biochem Extractions Limited, Kellogg Company, and Archer-Daniels-Midland Company.
KEY BENEFITS FOR STAKEHOLDERS
• This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the meat substitute market analysis from 2019 to 2027 to identify the prevailing market opportunities.
• The market research is offered along with information related to key drivers, restraints, and meat substitute market opportunities.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the meat substitute market segmentation assists to determine the prevailing market opportunities.
• Major countries in each region are mapped according to their revenue contribution to the global market industry.
• Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
• The report includes the analysis of the regional as well as global meat substitute market trends, key players, market segments, application areas, and meat substitute market growth strategies.
KEY MARKET SEGMENTS
• By Product Type
o Tofu-based
o Tempeh-based
o TVP-based
o Seitan-based
o Quorn-based
o Others
• By Source
o Soy-based
o Wheat-based
o Mycoprotein
o Others
• By Category
o Frozen
o Refrigerated
o Shelf Stable
• By Region
o North America
U.S.
Canada
Mexico
o Europe
Germany
France
Italy
Spain
UK
Rest of Europe
o Asia-Pacific
China
India
Japan
Australia
South Korea
ASEAN
Rest of Asia-Pacific
o LAMEA
Latin America
Middle East
Africa
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segment
1.4.Research methodology
1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pockets
3.3.Porter's five forces analysis
3.4.Top player positioning (2019)
3.4.1.Top player positioning
3.5.Market dynamics
3.5.1.Drivers
3.5.1.1.Increase in obese population
3.5.1.2.Environmental sustainability and animal welfare
3.5.1.3.Surge in demand for clean label and natural products
3.5.2.Restraints
3.5.2.1.Wide availability of substitutes
3.5.2.2.Dissatisfaction with sensory attributes
3.5.3.Opportunities
3.5.3.1.Product diversity, development, and innovation
3.5.3.2.Untapped developing markets
3.6.COVID-19 impact analysis
3.6.1.Multiple scenario
3.7.Overview of the microalgae based meat substitutes
CHAPTER 4:GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Tofu-based
4.2.1.Key market trends, growth factors and opportunities
4.2.2.Market size and forecast
4.2.3.Market analysis, by country
4.3.Tempeh-based
4.3.1.Key market trends, growth factors and opportunities
4.3.2.Market size and forecast
4.3.3.Market analysis, by country
4.4.TVP-based
4.4.1.Key market trends, growth factors and opportunities
4.4.2.Market size and forecast
4.4.3.Market analysis, by country
4.5.Seitan-based
4.5.1.Key market trends, growth factors and opportunities
4.5.2.Market size and forecast
4.5.3.Market analysis, by country
4.6.Quorn-based
4.6.1.Key market trends, growth factors and opportunities
4.6.2.Market size and forecast
4.6.3.Market analysis, by country
4.7.Others
4.7.1.Key market trends, growth factors and opportunities
4.7.2.Market size and forecast
4.7.3.Market analysis, by country
CHAPTER 5:GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE
5.1.Overview
5.1.1.Market size and forecast
5.2.Soy-based
5.2.1.Key market trends, growth factors and opportunities
5.2.2.Market size and forecast
5.2.3.Market analysis, by country
5.3.Wheat-based
5.3.1.Key market trends, growth factors and opportunities
5.3.2.Market size and forecast
5.3.3.Market analysis, by country
5.4.Mycoprotein
5.4.1.Key market trends, growth factors and opportunities
5.4.2.Market size and forecast
5.4.3.Market analysis, by country
5.5.Others
5.5.1.Key market trends, growth factors and opportunities
5.5.2.Market size and forecast
5.5.3.Market analysis, by country
CHAPTER 6:GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY
6.1.Overview
6.1.1.Market size and forecast
6.2.Frozen
6.2.1.Key market trends, growth factors and opportunities
6.2.2.Market size and forecast
6.2.3.Market analysis, by country
6.3.Refrigerated
6.3.1.Key market trends, growth factors and opportunities
6.3.2.Market size and forecast
6.3.3.Market analysis, by country
6.4.Shelf stable
6.4.1.Key market trends, growth factors and opportunities
6.4.2.Market size and forecast
6.4.3.Market analysis, by country
CHAPTER 7:MEAT SUBSTITUTE MARKET, BY REGION
7.1.Overview
7.1.1.Market size and forecast, by region
7.2.North America
7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast, by product type
7.2.3.Market size and forecast, by source
7.2.4.Market size and forecast, by category
7.2.5.Market analysis, by country
7.2.5.1.U.S.
7.2.5.1.1.Market size and forecast, by product type
7.2.5.1.2.Market size and forecast, by source
7.2.5.1.3.Market size and forecast, by category
7.2.5.2.Canada
7.2.5.2.1.Market size and forecast, by product type
7.2.5.2.2.Market size and forecast, by source
7.2.5.2.3.Market size and forecast, by category
7.2.5.3.Mexico
7.2.5.3.1.Market size and forecast, by product type
7.2.5.3.2.Market size and forecast, by source
7.2.5.3.3.Market size and forecast, by category
7.3.Europe
7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast, by product type
7.3.3.Market size and forecast, by source
7.3.4.Market size and forecast, by category
7.3.5.Market analysis, by country
7.3.5.1.Germany
7.3.5.1.1.Market size and forecast, by product type
7.3.5.1.2.Market size and forecast, by source
7.3.5.1.3.Market size and forecast, by category
7.3.5.2.France
7.3.5.2.1.Market size and forecast, by product type
7.3.5.2.2.Market size and forecast, by source
7.3.5.2.3.Market size and forecast, by category
7.3.5.3.Italy
7.3.5.3.1.Market size and forecast, by product type
7.3.5.3.2.Market size and forecast, by source
7.3.5.3.3.Market size and forecast, by category
7.3.5.4.Spain
7.3.5.4.1.Market size and forecast, by product type
7.3.5.4.2.Market size and forecast, by source
7.3.5.4.3.Market size and forecast, by category
7.3.5.5.UK
7.3.5.5.1.Market size and forecast, by product type
7.3.5.5.2.Market size and forecast, by source
7.3.5.5.3.Market size and forecast, by category
7.3.5.6.Rest of Europe
7.3.5.6.1.Market size and forecast, by product type
7.3.5.6.2.Market size and forecast, by source
7.3.5.6.3.Market size and forecast, by category
7.4.Asia-Pacific
7.4.1.Key market trends, growth factors, and opportunities
7.4.2.Market size and forecast, by product type
7.4.3.Market size and forecast, by source
7.4.4.Market size and forecast, by category
7.4.5.Market analysis, by country
7.4.5.1.China
7.4.5.1.1.Market size and forecast, by product type
7.4.5.1.2.Market size and forecast, by source
7.4.5.1.3.Market size and forecast, by category
7.4.5.2.India
7.4.5.2.1.Market size and forecast, by product type
7.4.5.2.2.Market size and forecast, by source
7.4.5.2.3.Market size and forecast, by category
7.4.5.3.Japan
7.4.5.3.1.Market size and forecast, by product type
7.4.5.3.2.Market size and forecast, by source
7.4.5.3.3.Market size and forecast, by category
7.4.5.4.Australia
7.4.5.4.1.Market size and forecast, by product type
7.4.5.4.2.Market size and forecast, by source
7.4.5.4.3.Market size and forecast, by category
7.4.5.5.South Korea
7.4.5.5.1.Market size and forecast, by product type
7.4.5.5.2.Market size and forecast, by source
7.4.5.5.3.Market size and forecast, by category
7.4.5.6.ASEAN
7.4.5.6.1.Market size and forecast, by product type
7.4.5.6.2.Market size and forecast, by source
7.4.5.6.3.Market size and forecast, by category
7.4.5.7.Rest of Asia-Pacific
7.4.5.7.1.Market size and forecast, by product type
7.4.5.7.2.Market size and forecast, by source
7.4.5.7.3.Market size and forecast, by category
7.5.LAMEA
7.5.1.Key market trends, growth factors, and opportunities
7.5.2.Market size and forecast, by product type
7.5.3.Market size and forecast, by source
7.5.4.Market size and forecast, by category
7.5.5.Market analysis, by country
7.5.5.1.Latin America
7.5.5.1.1.Market size and forecast, by product type
7.5.5.1.2.Market size and forecast, by source
7.5.5.1.3.Market size and forecast, by category
7.5.5.2.Middle East
7.5.5.2.1.Market size and forecast, by product type
7.5.5.2.2.Market size and forecast, by source
7.5.5.2.3.Market size and forecast, by category
7.5.5.3.Africa
7.5.5.3.1.Market size and forecast, by product type
7.5.5.3.2.Market size and forecast, by source
7.5.5.3.3.Market size and forecast, by category
CHAPTER 8:COMPETITION LANDSCAPE
8.1.Top winning strategies
8.2.Product mapping
8.3.Competitive dashboard
8.4.Competitive heatmap
8.5.Key developments
8.5.1.Acquisition
8.5.2.Business expansion
8.5.3.Partnership
8.5.4.Investment
8.5.5.Agreement
8.5.6.Joint venture
8.5.7.Product launch
CHAPTER 9:COMPANY PROFILES
9.1.AMY’S KITCHEN, INC.
9.1.1.Company overview
9.1.2.Key executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.Key strategic moves and developments
9.2.ARCHER DANIELS MIDLAND COMPANY
9.2.1.Company overview
9.2.2.Key executives
9.2.3.Company snapshot
9.2.4.Operating business segments
9.2.5.Product portfolio
9.2.6.R&D expenditure
9.2.7.Business performance
9.2.8.Key strategic moves and developments
9.3.BEYOND MEAT
9.3.1.Company overview
9.3.2.Key executive
9.3.3.Company snapshot
9.3.4.Product portfolio
9.3.5.Key strategic moves and developments
9.4.CAULDRON FOODS
9.4.1.Company overview
9.4.2.Key executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Key strategic moves and developments
9.5.GARDEN PROTEIN INTERNATIONAL, INC.
9.5.1.Company overview
9.5.2.Key executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.5.5.Key strategic moves and developments
9.6.KELLOGG COMPANY
9.6.1.Company overview
9.6.2.Key executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.6.5.R&D expenditure
9.6.6.Business performance
9.6.7.Key strategic moves and developments
9.7.MEATLESS B.V.
9.7.1.Company overview
9.7.2.Key executives
9.7.3.Company snapshot
9.7.4.Operating business segments
9.7.5.Product portfolio
9.8.MGP INGREDIENTS, INC.
9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.4.Operating business segments
9.8.5.Product portfolio
9.8.6.Business performance
9.8.7.Key strategic moves and developments
9.9.SONIC BIOCHEM EXTRACTIONS LTD.
9.9.1.Company overview
9.9.2.Key executives
9.9.3.Company snapshot
9.9.4.Product portfolio
9.10.VBITES FOODS LIMITED
9.10.1.Company overview
9.10.2.Key executives
9.10.3.Company snapshot
9.10.4.Product portfolio
9.10.5.Key strategic moves and developments
TABLE 01.GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 02.MEAT SUBSTITUTE MARKET REVENUE FOR TOFU-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 03.MEAT SUBSTITUTE MARKET REVENUE FOR TEMPEH-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 04.MEAT SUBSTITUTE MARKET REVENUE FOR TVP-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 05.MEAT SUBSTITUTE MARKET REVENUE FOR SEITAN-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 06.MEAT SUBSTITUTE MARKET REVENUE FOR QUORN-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 07.MEAT SUBSTITUTE MARKET REVENUE FOR OTHERS, BY REGION, 2019–2027 ($MILLION)
TABLE 08.GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 09.MEAT SUBSTITUTE MARKET REVENUE FOR SOY-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 10.MEAT SUBSTITUTE MARKET REVENUE FOR WHEAT-BASED, BY REGION, 2019–2027 ($MILLION)
TABLE 11.MEAT SUBSTITUTE MARKET REVENUE FOR MYCOPROTEIN, BY REGION, 2019–2027 ($MILLION)
TABLE 12.MEAT SUBSTITUTE MARKET REVENUE FOR OTHERS, BY REGION, 2019–2027 ($MILLION)
TABLE 13.GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 14.MEAT SUBSTITUTE MARKET REVENUE FOR FROZEN, BY REGION, 2019–2027 ($MILLION)
TABLE 15.MEAT SUBSTITUTE MARKET REVENUE FOR REFRIGERATED, BY REGION, 2019–2027 ($MILLION)
TABLE 16.MEAT SUBSTITUTE MARKET REVENUE FOR SHELF STABLE, BY REGION, 2019–2027 ($MILLION)
TABLE 17.MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 18.NORTH AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 19.NORTH AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 20.NORTH AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 21.NORTH AMERICA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 22.U.S. MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 23.U.S. MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 24.U.S. MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 25.CANADA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 26.CANADA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 27.CANADA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 28.MEXICO MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 29.MEXICO MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 30.MEXICO MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 31.EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 32.EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 33.EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 34.EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 35.GERMANY MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 36.GERMANY MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 37.GERMANY MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 38.FRANCE MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 39.FRANCE MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 40.FRANCE MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 41.ITALY MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 42.ITALY MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 43.ITALY MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 44.SPAIN MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 45.SPAIN MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 46.SPAIN MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 47.UK MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 48.UK MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 49.UK MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 50.REST OF EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 51.REST OF EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 52.REST OF EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 53.ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 54.ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 55.ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 56.ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 57.CHINA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 58.CHINA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 59.CHINA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 60.INDIA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 61.INDIA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 62.INDIA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 63.JAPAN MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 64.JAPAN MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 65.JAPAN MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 66.AUSTRALIA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 67.AUSTRALIA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 68.AUSTRALIA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 69.SOUTH KOREA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 70.SOUTH KOREA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 71.SOUTH KOREA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 72.ASEAN MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 73.ASEAN MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 74.ASEAN MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 75.REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 76.REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 77.REST OF ASIA-PACIFIC MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 78.LAMEA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 79.LAMEA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 80.LAMEA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 81.LAMEA MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 82.LATIN AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 83.LATIN AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 84.LATIN AMERICA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 85.MIDDLE EAST MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 86.MIDDLE EAST MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 87.MIDDLE EAST MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 88.AFRICA MEAT SUBSTITUTE MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 89.AFRICA MEAT SUBSTITUTE MARKET REVENUE, BY SOURCE, 2019–2027 ($MILLION)
TABLE 90.AFRICA MEAT SUBSTITUTE MARKET REVENUE, BY CATEGORY, 2019–2027 ($MILLION)
TABLE 91.AMY’S KITCHEN, INC. : KEY EXECUTIVES
TABLE 92.AMY’S KITCHEN, INC. : COMPANY SNAPSHOT
TABLE 93.AMY’S KITCHEN, INC. : PRODUCT PORTFOLIO
TABLE 94.ARCHER DANIELS MIDLAND COMPANY: KEY EXECUTIVES
TABLE 95.ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
TABLE 96.ARCHER DANIELS MIDLAND COMPANY: OPERATING SEGMENTS
TABLE 97.ARCHER DANIELS MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 98.ARCHER DANIELS MIDLAND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 99.ARCHER DANIELS MIDLAND COMPANY: NET SALES, 2018–2020 ($MILLION)
TABLE 100.BEYOND MEAT: KEY EXECUTIVE
TABLE 101.BEYOND MEAT: COMPANY SNAPSHOT
TABLE 102.BEYOND MEAT: PRODUCT PORTFOLIO
TABLE 103.CAULDRON FOODS: KEY EXECUTIVES
TABLE 104.CAULDRON FOODS: COMPANY SNAPSHOT
TABLE 105.CAULDRON FOODS: PRODUCT PORTFOLIO
TABLE 106.GARDEN PROTEIN INTERNATIONAL, INC.: KEY EXECUTIVES
TABLE 107.GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT
TABLE 108.GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO
TABLE 109.KELLOGG COMPANY: KEY EXECUTIVES
TABLE 110.KELLOGG COMPANY: COMPANY SNAPSHOT
TABLE 111.KELLOGG COMPANY: PRODUCT PORTFOLIO
TABLE 112.KELLOGG COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 113.KELLOGG COMPANY: NET SALES, 2018–2020 ($MILLION)
TABLE 114.MEATLESS B.V.: KEY EXECUTIVES
TABLE 115.MEATLESS B.V.: COMPANY SNAPSHOT
TABLE 116.MEATLESS B.V.: OPERATING SEGMENTS
TABLE 117.MEATLESS B.V.: PRODUCT PORTFOLIO
TABLE 118.MGP INGREDIENTS, INC.: KEY EXECUTIVES
TABLE 119.MGP INGREDIENTS, INC.: COMPANY SNAPSHOT
TABLE 120.MGP INGREDIENTS, INC.: OPERATING SEGMENTS
TABLE 121.MGP INGREDIENTS, INC.: PRODUCT PORTFOLIO
TABLE 122.MGP INGREDIENTS, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 123.SONIC BIOCHEM EXTRACTIONS LTD.: KEY EXECUTIVES
TABLE 124.SONIC BIOCHEM EXTRACTIONS LTD.: COMPANY SNAPSHOT
TABLE 125.SONIC BIOCHEM EXTRACTIONS LTD.: PRODUCT PORTFOLIO
TABLE 126.VBITES FOODS LIMITED: KEY EXECUTIVES
TABLE 127.VBITES FOODS LIMITED: COMPANY SNAPSHOT
TABLE 128.VBITES FOODS LIMITED: PRODUCT PORTFOLIO
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