Cultured Meat Market by Type (Red Meat, Poultry and Seafood), End User (Household and Food Services: Global Opportunity Analysis and Industry Forecast 2022–2030
- ALL4621504
- 214 Pages
- April 2021
- Food and Beverages
Cultured meat or in vitro meat offers a safe and disease-free way forward to meet increasing meat requirement without involving animal sacrifices and at the same time, reducing greenhouse emissions, as compared to conventional meat. Growing population, rising affluence and urbanization across the world is likely to increase the demand for meat. Conventional way of meat production is not feasible enough to cop up with rising demand for animal meat. Furthermore, Conventional meat production systems involving ruminant animals, are responsible for the emission of greenhouse gases (GHG), contributing about 37% of all the methane emission. Meat consumption also contributes to cardiovascular diseases and animal food-borne diseases. These disadvantages of the farming meat are likely to create the demand and interest for cultured meat. Growing concern about the animal welfare and allergic reaction due to consumption of conventional meat is likely to propel the growth of the cultured meat market during the forecast period. There are enormous benefits associated with the consumption and production of the cultured meat such as zero animal cruelty, Less antibiotic resistance, less deforestation, comparatively low usage of water, land and other resources.
However, lack of awareness and high cost of production are considerably expected to hinder the growth of the cultured meat market during the forecast period. Furthermore, availability of the alternative protein further hamper the growth of the global market.
The global cultured meat market is segmented into type, end user, and region. By type, it is categorized into red meat, poultry, and seafood. Depending on end user, it is fragmented into household and food services. Region wise, it is analyzed across North America (U.S. and Rest of North America), Europe (UK, Switzerland, Germany, Italy, Belgium, The Netherlands and Rest of Europe), Asia (Singapore, Japan, China and Rest of Asia), and rest of the world (Israel, UAE and Others).
The major players operating in the market are Aleph Farms Ltd., Cubiq Foods S.L., Future Meat Technologies, Meatable B.V., Memphis Meats , Mission Barns, Mosa Meat BV, Redefine Meat, and Vow Group Pty Ltd.
KEY BENEFITS FOR STAKEHOLDERS
• The study provides an in-depth analysis of the global cultured meat market, with current and future trends to elucidate the imminent investment pockets in the market.
• The report provides information regarding drivers, restraints, and opportunities with impact analysis.
• A quantitative analysis from 2019 to 2027 is provided to showcase the financial competency of the market.
• Porter’s five forces model of the industry illustrates competitiveness of the market by analyzing various parameters such as threat of new entrants, threat of substitutes, bargaining power of the buyers, and bargaining power of the suppliers operating in the market.
• Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain.
• Competitive intelligence highlights business practices followed by leading market players across various regions.
KEY MARKET SEGMENTS
• By Type
o Red Meat
o Poultry
o Seafood
• By End User
o Household
o Food Services
• By Region
o North America
U.S.
Rest of North America
o Europe
UK
Switzerland
Germany
Italy
Belgium
The Netherlands
Rest of Europe
o Asia-Pacific
Singapore
Japan
China
Rest of Asia
o Rest of the world
Israel
UAE
Others
1.1.Report description
1.2.Key market segments
1.3.Key benefits for stakeholders
1.4.Key market segment
1.5.Research methodology
1.5.1.Primary research
1.5.2.Secondary research
1.5.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO perspective/KOL quotes
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pockets
3.3.Porter's five forces analysis
3.4.Regulatory challenges and ethical aspects
3.4.1.The religious status of cultured meat
3.4.2.Singapore
3.4.3.Europe
3.4.4.US
3.5.Market dynamics and trends
3.5.1.Driver
3.5.1.1.Surge in demand for alternative protein products
3.5.1.2.Increase in concerns about animal welfare & rise in environmental awareness
3.5.1.3.Rise in consumer demand for allergen-free foods
3.5.2.Restraints
3.5.2.1.High cost of production
3.5.2.2.Availability of healthier substitutes
3.5.3.Opportunities
3.5.3.1.Rise in supply–demand gap of conventional meat
3.5.3.2.Increase in purchasing power
3.5.3.3.Changes in lifestyle and food habits
3.6.Cultured meat scenario analysis
3.6.1.Short-team market forecasting, 2021–2030
3.6.1.1.Optimistic view
3.6.1.2.Conservative view
3.6.2.Long-term market forecasting, 2021–2040
3.6.2.1.Optimistic view
3.6.2.2.Conservative view
3.7.Technological milestone
3.8.Consumer’s perception and preference
3.8.1.Reaction to artificial meat
3.8.2.Attitudes to in vitro meat
3.8.3.What farmed meat people eat now and what IVM they would be prepared to try?
3.8.4.Consumer attitudes toward cultivated meat
CHAPTER 4:CULTURED MEAT MARKET ESTIMATED FORECAST, BY TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Red meat
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.3.Poultry
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.4.Seafood
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast
CHAPTER 5:CULTURED MEAT MARKET ESTIMATED FORECAST, BY END USER
5.1.Overview
5.1.1.Market size and forecast
5.2.Household
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.3.Food services
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
CHAPTER 6:CULTURED MEAT MARKET, BY REGION
6.1.Overview
6.1.1.Market size and forecast, by region
6.2.North America
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast by Type
6.2.3.Market size and forecast by End User
6.2.4.Market analysis by country
6.2.4.1.U.S.
6.2.4.1.1.Market size and forecast by Type
6.2.4.1.2.Market size and forecast by End User
6.2.4.2.Rest of North America
6.2.4.2.1.Market size and forecast by Type
6.2.4.2.2.Market size and forecast by End User
6.3.Europe
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast by Type
6.3.3.Market size and forecast by End User
6.3.4.Market analysis by country
6.3.4.1.UK
6.3.4.1.1.Market size and forecast by Type
6.3.4.1.2.Market size and forecast by End User
6.3.4.2.Switzerland
6.3.4.2.1.Market size and forecast by Type
6.3.4.2.2.Market size and forecast by End User
6.3.4.3.Germany
6.3.4.3.1.Market size and forecast by Type
6.3.4.3.2.Market size and forecast by End User
6.3.4.4.Italy
6.3.4.4.1.Market size and forecast by Type
6.3.4.4.2.Market size and forecast by End User
6.3.4.5.Belgium
6.3.4.5.1.Market size and forecast by Type
6.3.4.5.2.Market size and forecast by End User
6.3.4.6.The Netherlands
6.3.4.6.1.Market size and forecast by Type
6.3.4.6.2.Market size and forecast by End User
6.3.4.7.Rest of Europe
6.3.4.7.1.Market size and forecast by Type
6.3.4.7.2.Market size and forecast by End User
6.4.Asia
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast by Type
6.4.3.Market size and forecast by End User
6.4.4.Market analysis by country
6.4.4.1.Singapore
6.4.4.1.1.Market size and forecast by Type
6.4.4.1.2.Market size and forecast by End User
6.4.4.2.Japan
6.4.4.2.1.Market size and forecast by Type
6.4.4.2.2.Market size and forecast by End User
6.4.4.3.China
6.4.4.3.1.Market size and forecast by Type
6.4.4.3.2.Market size and forecast by End User
6.4.4.4.Rest of Asia
6.4.4.4.1.Market size and forecast by Type
6.4.4.4.2.Market size and forecast by End User
6.5.Rest of The World
6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast by Type
6.5.3.Market size and forecast by End User
6.5.4.Market analysis by country
6.5.4.1.Israel
6.5.4.1.1.Market size and forecast by Type
6.5.4.1.2.Market size and forecast by End User
6.5.4.2.UAE
6.5.4.2.1.Market size and forecast by Type
6.5.4.2.2.Market size and forecast by End User
6.5.4.3.Others
6.5.4.3.1.Market size and forecast by Type
6.5.4.3.2.Market size and forecast by End User
CHAPTER 7:COMPETITION LANDSCAPE
7.1.Top winning strategies
7.2.Investment dashboard of VC
7.3.Competitive dashboard
7.4.Key developments
7.4.1.Collaboration
7.4.2.Investment
7.4.3.Partnership
7.4.4.Product innovation
7.4.5.Product launch
CHAPTER 8:COMPANY PROFILES
8.1.ALEPH FARMS LTD.
8.1.1.Company overview
8.1.2.Key executives
8.1.3.Company snapshot
8.1.4.Product portfolio
8.1.5.Key strategic moves and developments
8.2.CUBIQ FOODS S.L.
8.2.1.Company overview
8.2.2.Key executives
8.2.3.Company snapshot
8.2.4.Product portfolio
8.2.5.Key strategic moves and developments
8.3.EAT JUST, INC.
8.3.1.Company overview
8.3.2.Key executive
8.3.3.Company snapshot
8.3.4.Product portfolio
8.3.5.Key strategic moves and developments
8.4.FUTURE MEAT TECHNOLOGIES
8.4.1.Company overview
8.4.2.Key executives
8.4.3.Company snapshot
8.4.4.Product portfolio
8.4.5.Key strategic moves and developments
8.5.MEATABLE B.V.
8.5.1.Company overview
8.5.2.Key executives
8.5.3.Company snapshot
8.5.4.Product portfolio
8.5.5.Key strategic moves and developments
8.6.MEMPHIS MEATS
8.6.1.Company overview
8.6.2.Key executive
8.6.3.Company snapshot
8.6.4.Product portfolio
8.6.5.Key strategic moves and developments
8.7.MISSION BARNS
8.7.1.Company overview
8.7.2.Key executive
8.7.3.Company snapshot
8.7.4.Product portfolio
8.8.MOSA MEAT BV
8.8.1.Company overview
8.8.2.Key executives
8.8.3.Company snapshot
8.8.4.Product portfolio
8.8.5.Key strategic moves and developments
8.9.REDEFINE MEAT LTD.
8.9.1.Company overview
8.9.2.Key executives
8.9.3.Company snapshot
8.9.4.Product portfolio
8.9.5.Key strategic moves and developments
8.10.VOW GROUP PTY LTD.
8.10.1.Company overview
8.10.2.Key executives
8.10.3.Company snapshot
8.10.4.Product portfolio
8.10.5.Key strategic moves and developments
TABLE 01.PERCENTAGE OF JEWS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 02.PERCENTAGE OF MUSLIMS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 03.PERCENTAGE OF HINDUS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 04.PERCENTAGE OF BUDDHISTS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
TABLE 05.FARMED MEAT FORM AND THEIR POTENTIAL ALLERGIC REACTIONS
TABLE 06.CULTURED MEAT MARKET, BY TYPE, 2021–2030 ($MILLION)
TABLE 07.CULTURED RED MEAT MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 08.TOP 10 EXPORT MARKETS FOR U.S. CONVENTIONAL POULTRY MEAT (VALUES IN MILLION USD)
TABLE 09.CULTURED POULTRY MEAT MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 10.ESTIMATES OF ANNUAL DOMESTICALLY ACQUIRED FOODBORNE ILLNESSES ATTRIBUTED TO SPECIFIC FOOD COMMODITIES AND COMMODITY GROUPS, BY PATHOGEN TYPE, U.S., 1998–2008*
TABLE 11.CULTURED SEAFOOD MEAT MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 12.CULTURED MEAT MARKET, BY END USER, 2021–2030 ($MILLION)
TABLE 13.CULTURED MEAT MARKET FOR HOUSEHOLD, BY REGION, 2021–2030 ($MILLION)
TABLE 14.CULTURED MEAT FOR FOOD SERVICE MARKET, BY REGION, 2021–2030 ($MILLION)
TABLE 15.CULTURED MEAT MARKET REVENUE, BY REGION, 2021–2030 ($MILLION)
TABLE 16.NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 17.NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 18.NORTH AMERICA CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 19.U.S. CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 20.U.S. CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 21.REST OF NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 22.REST OF NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 23.EUROPE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 24.EUROPE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 25.EUROPE CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 26.UK CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 27.UK CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 28.SWITZERLAND CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 29.SWITZERLAND CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 30.GERMANY CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 31.GERMANY CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 32.ITALY CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 33.ITALY CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 34.BELGIUM CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 35.BELGIUM CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 36.THE NETHERLANDS CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 37.THE NETHERLANDS CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 38.REST OF EUROPE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 39.REST OF EUROPE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 40.ASIA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 41.ASIA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 42.ASIA CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 43.SINGAPORE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 44.SINGAPORE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 45.JAPAN CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 46.JAPAN CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 47.CHINA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 48.CHINA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 49.REST OF ASIA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 50.REST OF ASIA CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 51.REST OF THE WORLD CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 52.REST OF THE WORLD CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 53.REST OF THE WORLD CULTURED MEAT MARKET, BY COUNTRY, 2021–2030 ($MILLION)
TABLE 54.ISRAEL CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 55.ISRAEL CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 56.UAE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 57.UAE CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 58.OTHERS CULTURED MEAT MARKET REVENUE, BY TYPE, 2021–2030 ($MILLION)
TABLE 59.OTHERS CULTURED MEAT MARKET REVENUE, BY END USER, 2021–2030 ($MILLION)
TABLE 60.INVESTMENT STATISTICS OF KEY PLAYERS
TABLE 61.ALEPH FARMS LTD.: KEY EXECUTIVES
TABLE 62.ALEPH FARMS LTD.: COMPANY SNAPSHOT
TABLE 63.ALEPH FARMS LTD.: PRODUCT PORTFOLIO
TABLE 64.CUBIQ FOODS S.L.: KEY EXECUTIVES
TABLE 65.CUBIQ FOODS S.L.: COMPANY SNAPSHOT
TABLE 66.CUBIQ FOODS S.L.: PRODUCT PORTFOLIO
TABLE 67.EAT JUST, INC.: KEY EXECUTIVE
TABLE 68.EAT JUST, INC.: COMPANY SNAPSHOT
TABLE 69.EAT JUST, INC.: PRODUCT PORTFOLIO
TABLE 70.FUTURE MEAT TECHNOLOGIES: KEY EXECUTIVES
TABLE 71.FUTURE MEAT TECHNOLOGIES: COMPANY SNAPSHOT
TABLE 72.FUTURE MEAT TECHNOLOGIES: PRODUCT PORTFOLIO
TABLE 73.MEATABLE B.V.: KEY EXECUTIVES
TABLE 74.MEATABLE B.V.: COMPANY SNAPSHOT
TABLE 75.MEATABLE B.V.: PRODUCT PORTFOLIO
TABLE 76.MEMPHIS MEATS: KEY EXECUTIVE
TABLE 77.MEMPHIS MEATS: COMPANY SNAPSHOT
TABLE 78.MEMPHIS MEATS: PRODUCT PORTFOLIO
TABLE 79.MISSION BARNS: KEY EXECUTIVE
TABLE 80.MISSION BARNS: COMPANY SNAPSHOT
TABLE 81.MISSION BARNS: PRODUCT PORTFOLIO
TABLE 82.MOSA MEAT BV: KEY EXECUTIVES
TABLE 83.MOSA MEAT BV: COMPANY SNAPSHOT
TABLE 84.MOSA MEAT BV: PRODUCT PORTFOLIO
TABLE 85.REDEFINE MEAT LTD.: KEY EXECUTIVES
TABLE 86.REDEFINE MEAT LTD.: COMPANY SNAPSHOT
TABLE 87.REDEFINE MEAT LTD.: PRODUCT PORTFOLIO
TABLE 88.VOW GROUP PTY LTD.: KEY EXECUTIVES
TABLE 89.VOW GROUP PTY LTD.: COMPANY SNAPSHOT
TABLE 90.VOW GROUP PTY LTD.: PRODUCT PORTFOLIO
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