Europe Meat Substitute Market by Product Type (Tofu-Based, Tempeh-Based, Tvp-Based, Seitan-Based, Quorn-Based and Others), Source (Soy-Based, Wheat-Based, Mycoprotein and Others), And Category (Frozen, Refrigerated and Shelf Stable): Regional Opportunity Analysis and Industry Forecast, 2021–2027
- ALL4220476
- 200 Pages
- February 2021
- Food and Beverages
Europe is regarded as a potential market for meat substitute products. This is essentially attributable to the increase in vegan & flexitarian consumer base and rise in awareness among consumers regarding animal welfare. In addition, consumers are opting for food products that are ethically sourced, healthy, cause low environmental impact, and are cost-effective, which boosts the demand for meat substitutes. Furthermore, consumers are gradually analyzing their meat consumption, owing to the health risks associated with red meat such as alarming rise in prevalence of cardiac diseases, high blood cholesterol, and other conditions. These factors have propelled the demand for meat substitutes in the European region. In addition, increase in social media influence majorly contributes toward the market growth. For instance, netizens uploading appealing images of meat-free meals alongside conscious and health-affirming hashtags (such as #veganfit and #consciouseating) on social media platforms has enabled to establish an online vegan community. Hence, the spread of knowledge through social media platforms has been another crucial factor that augments the growth of the Europe meat substitute market. However, specialty meat substitute products are priced comparatively higher than their meat counterparts, which acts as a key restraint of the market.
On the contrary, manufacturers are developing technology to reduce the cost of plant-based meat ingredients and the process of extracting plant-based proteins, and are trying to improve the texture of plant-based meats. This can be regarded as an opportunity by manufacturers for further growth and expansion of the Europe meat substitute market through product diversification and innovation.
The Europe meat substitute market is segmented into product type, source, category and country. By product type, the market is classified into tofu-based, tempeh-based, TVP-based, seitan-based, Quorn-based and others. Depending on source, it is categorized into soy-based, wheat-based, mycoprotein and others. On the basis of category, it is fragmented into frozen, refrigerated and shelf stable. Country wise, the market is studied across Germany, France, the UK, Italy, Spain, and rest of Europe.
The key players operating in the Europe meat substitute industry include Foods for Tomorrow, Monde Nissin Corporation, Moving Mountains Foods, Premier Foods Plc, Rügenwalder Mühle Carl Müller GmbH & Co. Kg, Schouten Europe B.V., Taifun-Tofu GmbH, The Meatless Farm, Vbites Foods Ltd., and Vivera Foodgroup.
KEY BENEFITS FOR STAKEHOLDERS
• The report provides a quantitative analysis of the current Europe meat substitute market trends, estimations, and dynamics of the market size from 2021 to 2027 to identify the prevailing opportunities.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis and the market size and segmentation assist to determine the prevailing market opportunities.
• Major countries in Europe are mapped according to their revenue contribution to the market.
• The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the Europe meat substitute industry.
KEY MARKET SEGMENTS
• By product type
o Tofu-Based
o Tempeh-Based
o Tvp-Based
o Seitan-Based
o Quorn-Based
o Others
• By Source
o Soy-Based
o Wheat-Based
o Mycoprotein
o Others
• By Category
o Frozen
o Refrigerated
o Shelf Stable
• By Country
o Europe
Germany
France
UK
Italy
Spain
Rest of Europe
1.1.Report description
1.2.Key market benefits for stakeholders
1.3.Research methodology
1.3.1.Primary research
1.3.2.Secondary research
1.3.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.1.Key findings of the study
2.1.2.Top investment pocket
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Porter's five forces analysis
3.2.1.Bargaining power of suppliers
3.2.2.Bargaining power of buyer
3.2.3.Threat of new entrants
3.2.4.Threat of substitute
3.2.5.Intensity of competitive rivalry
3.3.Market dynamics
3.3.1.Drivers
3.3.1.1.Surge in demand for clean-label and natural products
3.3.1.2.Increase in vegan and flexitarian population
3.3.1.3.Increase in overweight and obese population
3.3.1.4.Rise in ethical and health-conscious consumer
3.3.2.Restraint
3.3.2.1.Dissatisfaction with sensory attributes
3.3.3.Opportunities
3.3.3.1.Product diversity, development and innovation
3.4.Factors driving consumer interest in meat substitutes
3.5.Price point analysis
3.6.Market share analysis
3.7.Value chain analysis
3.7.1.Raw material suppliers
3.7.2.Manufacturer
3.7.3.Wholesaler and distributor
3.8.COVID-19 impact on Europe meat substitute market
CHAPTER 4:EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Tofu-based
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast, by country
4.2.3.Market size analysis, by country
4.3.Tempeh-based
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast, by country
4.3.3.Market size analysis, by country
4.4.TVP-based
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast, by country
4.4.3.Market size analysis, by country
4.5.Seitan-based
4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast, by country
4.5.3.Market size analysis, by country
4.6.Quorn-based
4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast, by country
4.6.3.Market size analysis, by country
4.7.Others
4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast, by country
4.7.3.Market size analysis, by country
CHAPTER 5:EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE
5.1.Overview
5.1.1.Market size and forecast
5.2.Soy-based
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market size analysis, by country
5.3.Wheat-based
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market size analysis, by country
5.4.Mycoprotein
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market size analysis, by country
5.5.Others
5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast
5.5.3.Market size analysis, by country
CHAPTER 6:EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY
6.1.Overview
6.1.1.Market size and forecast
6.2.Frozen
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.2.3.Market size analysis, by country
6.3.Refrigerated
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
6.3.3.Market size analysis, by country
6.4.Shelf stable
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast
6.4.3.Market size analysis, by country
CHAPTER 7:EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY
7.1.Overview
7.1.1.Market size and forecast
7.2.Germany
7.2.1.Overview
7.2.2.Market size and forecast, by product type
7.2.3.Market size and forecast, by source
7.2.4.Market size and forecast, by category
7.3.France
7.3.1.Overview
7.3.2.Market size and forecast, by product type
7.3.3.Market size and forecast, by source
7.3.4.Market size and forecast, by category
7.4.UK
7.4.1.Overview
7.4.2.Market size and forecast, by product type
7.4.3.Market size and forecast, by source
7.4.4.Market size and forecast, by category
7.5.Italy
7.5.1.Overview
7.5.2.Market size and forecast, by product type
7.5.3.Market size and forecast, by source
7.5.4.Market size and forecast, by category
7.6.Spain
7.6.1.Overview
7.6.2.Market size and forecast, by product type
7.6.3.Market size and forecast, by source
7.6.4.Market size and forecast, by category
7.7.Rest of Europe
7.7.1.Overview
7.7.2.Market size and forecast, by product type
7.7.3.Market size and forecast, by source
7.7.4.Market size and forecast, by category
CHAPTER 8:COMPETITION LANDSCAPE
8.1.Top player positioning
8.2.Top winning strategies
8.3.Product mapping
8.4.Competitive dashboard
8.5.Competitive heat map
8.6.Key developments
8.6.1.Partnership
8.6.2.Business expansion
8.6.3.Product launch
CHAPTER 9:COMPANY PROFILES
9.1.FOODS FOR TOMORROW
9.1.1.Company overview
9.1.2.Key executives
9.1.3.Company snapshot
9.1.4.Product portfolio
9.1.5.Key strategic moves and developments
9.2.MONDE NISSIN CORPORATION
9.2.1.Company overview
9.2.2.Key executives
9.2.3.Company snapshot
9.2.4.Product portfolio
9.3.MOVING MOUNTAINS FOODS
9.3.1.Company overview
9.3.2.Key executives
9.3.3.Company snapshot
9.3.4.Product portfolio
9.3.5.Key strategic moves and developments
9.4.PREMIER FOODS PLC
9.4.1.Company overview
9.4.2.Key executives
9.4.3.Company snapshot
9.4.4.Product portfolio
9.4.5.Operating business segments
9.4.6.R&D expenditure
9.4.7.Business performance
9.5.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG
9.5.1.Company overview
9.5.2.Key executives
9.5.3.Company snapshot
9.5.4.Product portfolio
9.5.5.Business performance
9.5.6.Key strategic moves and developments
9.6.SCHOUTEN EUROPE B.V
9.6.1.Company overview
9.6.2.Key executives
9.6.3.Company snapshot
9.6.4.Product portfolio
9.6.5.Key strategic moves and developments
9.7.TAIFUN-TOFU GMBH
9.7.1.Company overview
9.7.2.Key executives
9.7.3.Company snapshot
9.7.4.Product portfolio
9.8.THE MEATLESS FARM
9.8.1.Company overview
9.8.2.Key executives
9.8.3.Company snapshot
9.8.4.Product portfolio
9.8.5.Key strategic moves and developments
9.9.VBITES FOODS LTD.
9.9.1.Company overview
9.9.2.Key executives
9.9.3.Company snapshot
9.9.4.Product portfolio
9.10.VIVERA FOODGROUP
9.10.1.Company overview
9.10.2.Key executives
9.10.3.Company snapshot
9.10.4.Product portfolio
TABLE 01.EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 02.EUROPE TOFU-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 03.EUROPE TEMPEH-BASED MEAT SUBSTITUTE POWDER MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 04.EUROPE TVP-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 05.EUROPE SEITAN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 06.EUROPE QUORN-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 07.EUROPE OTHER MEAT-BASED SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 08.EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 09.EUROPE SOY-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 10.EUROPE WHEAT-BASED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 11.EUROPE MYCOPROTEIN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 12.EUROPE OTHER MEAT SUBSTITUTES MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 13.EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 14.EUROPE FROZEN MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 15.EUROPE REFRIGERATED MEAT SUBSTITUTE MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 16.SHELF STABLE EUROPE MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 17.EUROPE MEAT SUBSTITUTE MARKET, BY COUNTRY, 2019-2027 ($MILLION)
TABLE 18.GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 19.GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 20.GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 21.FRANCE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 22.FRANCE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 23.FRANCE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 24.UK MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 25.UK MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 26.UK MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 27.ITALY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 28.ITALY MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 29.ITALY MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 30.SPAIN MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 31.SPAIN MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 32.SPAIN MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 33.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2019-2027 ($MILLION)
TABLE 34.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2019-2027 ($MILLION)
TABLE 35.REST OF EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2019-2027 ($MILLION)
TABLE 36.FOODS FOR TOMORROW: KEY EXECUTIVES
TABLE 37.FOODS FOR TOMORROW: COMPANY SNAPSHOT
TABLE 38.FOODS FOR TOMORROW: PRODUCT PORTFOLIO
TABLE 39.MONDE NISSIN CORPORATION: KEY EXECUTIVES
TABLE 40.MONDE NISSIN CORPORATION: COMPANY SNAPSHOT
TABLE 41.MONDE NISSIN CORPORATION: PRODUCT PORTFOLIO
TABLE 42.MOVING MOUNTAINS FOODS: KEY EXECUTIVES
TABLE 43.MOVING MOUNTAINS FOODS: COMPANY SNAPSHOT
TABLE 44.MOVING MOUNTAIN FOOD: PRODUCT PORTFOLIO
TABLE 45.PREMIER FOODS PLC: KEY EXECUTIVES
TABLE 46.PREMIER FOODS PLC: COMPANY SNAPSHOT
TABLE 47.PREMIER FOODS PLC: PRODUCT PORTFOLIO
TABLE 48.PREMIER FOODS PLC: OPERATING SEGMENTS
TABLE 49.PREMIER FOODS PLC: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 50.PREMIER FOODS PLC: NET SALES, 2017–2019 ($MILLION)
TABLE 51.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: KEY EXECUTIVE
TABLE 52.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: COMPANY SNAPSHOT
TABLE 53.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: PRODUCT PORTFOLIO
TABLE 54.RÜGENWALDER MÜHLE CARL MÜLLER GMBH & CO. KG: NET SALES, 2017–2019 ($MILLION)
TABLE 55.SCHOUTEN EUROPE B.V: KEY EXECUTIVES
TABLE 56.SCHOUTEN EUROPE B.V: COMPANY SNAPSHOT
TABLE 57.SCHOUTEN EUROPE B.C: PRODUCT PORTFOLIO
TABLE 58.TAIFUN-TOFU GMBH: KEY EXECUTIVES
TABLE 59.TAIFUN-TOFU GMBH: COMPANY SNAPSHOT
TABLE 60.TAIFUN-TOFU GMBH: PRODUCT PORTFOLIO
TABLE 61.THE MEATLESS FARM: KEY EXECUTIVES
TABLE 62.THE MEATLESS FARM: COMPANY SNAPSHOT
TABLE 63.THE MEATLESS FARM: PRODUCT PORTFOLIO
TABLE 64.VBITES FOODS LTD: KEY EXECUTIVES
TABLE 65.VBITES FOODS LTD: COMPANY SNAPSHOT
TABLE 66.VBITES FOODS LTD: PRODUCT PORTFOLIO
TABLE 67.VIVERA FOODGROUP: KEY EXECUTIVES
TABLE 68.VIVERA FOODGROUP: COMPANY SNAPSHOT
TABLE 69.VIVERA FOODGROUP: PRODUCT PORTFOLIO
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