Food Service Equipment Market by Product Type (Cooking Equipment, Storage & Handling Equipment, Ware Washing Equipment, and Serving Equipment) and End Use (Full-Service Restaurants & Hotels, Quick Service Restaurants & Pubs, and Catering): Global Opportunity Analysis and Industry Forecast, 2021–2027
- ALL4209049
- 224 Pages
- December 2020
- Food and Beverages
Food service equipment provide ease of food preparation, in addition to food safety in commercial kitchens. It consists of cookware and wash ware; and preparation, storage, & serving equipment, which are used to cook and preserve food products for commercial purposes.
These equipment are widely adopted in hotels, restaurants, commercial institutes, and budgetary hotels for preparation and storage of various cuisines. Rise in business-related travel and increase in number of food joints such as hotels & restaurants fuel the growth of the hospitality industry, which, in turn, drives the demand for food service equipment.
Increase in demand for refrigerated food products and inclination toward junk food boosts the adoption of food service equipment worldwide. Moreover, shift toward modular kitchens with advanced features also propels the demand for cooking food service equipment.
Furthermore, rise in number of cafés & restaurants along with surge in demand for multi-functional, space & time saving equipment propel the growth of the food service equipment market. Implementation of stringent government regulations toward refrigerant leakages and emissions in last few years further drives the market toward replacement of products, as companies replace their existing equipment with new energy-efficient devices.
However, high capital investment and complexities associated with the usage of these equipment restrict the market growth. Nevertheless, advancements in technology such as robotics is likely to bring new opportunities for the food service equipment market during the forecast period.
The global food service equipment market is segmented based on product type, end-use, and region. On the basis of product type, the market is divided into cooking equipment, warewashing equipment, storage & holding equipment, food & beverage preparation equipment, and serving equipment.
By end-use, the market is categorized into Full-service Restaurant & Hotel, quick-service restaurants & pubs, and catering. Based on region, the market is analyzed across North America, Europe, Asia-Pacific and LAMEA. The major players profiled in this report include Duke Manufacturing Co. Inc., Electrolux, Dover Corporation, Illinois Tool Works (ITW), Inc., Ali Group S.r.l. a Socio Unico, Welbilt, Inc., Middleby Corporation, Alto-Shaam, Inc., Comstock-Castle Stove Co., Inc., and Cambro Manufacturing Co. Inc.
KEY BENEFITS FOR STAKEHOLDERS
• This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global food service equipment market from 2019 to 2027 to identify the prevailing market opportunities.
• The report provides an extensive analysis of the current and emerging food service equipment market trends and opportunities.
• The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing food service equipment market opportunities in the market.
• The food service equipment market forecast is offered along with information related to key drivers, restraints, and opportunities.
• The market analysis is conducted by following key product positioning and monitoring the top competitors within the market framework.
• The report provides extensive qualitative insights on the potential segments or regions exhibiting favorable growth.
KEY MARKET SEGMENTS
• By Product Type
o Cooking Equipment
o Storage & Handling Equipment
o Warewashing Equipment
o Food and Beverage Preparation Equipment
o Serving Equipment
• By End-use
o Full-Service Restaurants & Hotels
o Quick-Service Restaurants & Pubs
o Caterings
• By Region
o North America
U.S.
Canada
Mexico
o Europe
Germany
France
UK
Italy
Spain
Rest of Europe
o Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
o LAMEA
Brazil
UAE
South Africa
Rest of LAMEA
1.1.Report description
1.2.Key benefits for stakeholders
1.3.Key market segments
1.4.Research methodology
1.4.1.Primary research
1.4.2.Secondary research
1.4.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key finding of the study
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pocket
3.3.Porter's five forces analysis
3.3.1.Bargaining power of suppliers
3.3.2.Bargaining power of buyers
3.3.3.Thereat of new entrants
3.3.4.Threat of substitutes
3.3.5.Intensity of competitive rivalry
3.4.COVID-19 impact on food service equipment market
3.5.Market dynamics
3.5.1.Drivers
3.5.1.1.Growth in food service industry
3.5.1.2.Rise in preference for quick-service restaurants
3.5.2.Restraint
3.5.2.1.High capital requirement
3.5.3.Opportunities
3.5.3.1.Regulatory benefits
3.5.3.2.Surge in demand for energy-efficient and cost-effective products
CHAPTER 4:FOOD SERVICE EQUIPMENT MARKET, BY PRODUCT
4.1.Overview
4.1.1.Market size and forecast
4.2.Cooking equipment
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Grills
4.2.3.Fryers
4.2.4.Ovens
4.2.5.Cooking & bakery utensils
4.2.6.Market size and forecast
4.2.7.Market analysis, by country
4.3.Storage & handling equipment
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Refrigeration
4.3.3.Food bags and containers
4.3.4.Food warmers
4.3.5.Market size and forecast
4.3.6.Market analysis, by country
4.4.Warewashing equipment
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Utensil washers
4.4.3.Dishwashers
4.4.4.Booster heaters
4.4.5.Others
4.4.6.Market size and forecast
4.4.7.Market analysis, by country
4.5.Food & beverage preparation equipment
4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Slicers
4.5.3.Peelers
4.5.4.Mixers, blenders, & grinders
4.5.5.Food processors & juicers
4.5.6.Food preparation tools
4.5.7.Market size and forecast
4.5.8.Market analysis, by country
4.6.Serving equipment
4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Dinnerware
4.6.3.Glassware
4.6.4.Market size and forecast
4.6.5.Market analysis, by country
CHAPTER 5:FOOD SERVICE EQUIPMENT MARKET, BY END USE
5.1.Overview
5.1.1.Market size and forecast
5.2.Full-service restaurant & hotel
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.2.3.Market analysis, by country
5.3.Quick service restaurant & pub
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.3.3.Market analysis, by country
5.4.Catering
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.4.3.Market analysis, by country
CHAPTER 6:FOOD SERVICE EQUIPMENT MARKET, BY REGION
6.1.Overview
6.1.1.Market size and forecast
6.2.North America
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by product
6.2.3.Market size and forecast, by end use
6.2.4.Market size and forecast, by country
6.2.4.1.U.S.
6.2.4.1.1.Market size and forecast, by product
6.2.4.1.2.Market size and forecast, by end use
6.2.4.2.Canada
6.2.4.2.1.Market size and forecast, by product
6.2.4.2.2.Market size and forecast, by end use
6.2.4.3.Mexico
6.2.4.3.1.Market size and forecast, by product
6.2.4.3.2.Market size and forecast, by end use
6.3.Europe
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by product
6.3.3.Market size and forecast, by end use
6.3.4.Market size and forecast, by country
6.3.4.1.Germany
6.3.4.1.1.Market size and forecast, by product
6.3.4.1.2.Market size and forecast, by end use
6.3.4.2.France
6.3.4.2.1.Market size and forecast, by product
6.3.4.2.2.Market size and forecast, by end use
6.3.4.3.UK
6.3.4.3.1.Market size and forecast, by product
6.3.4.3.2.Market size and forecast, by end use
6.3.4.4.Italy
6.3.4.4.1.Market size and forecast, by product
6.3.4.4.2.Market size and forecast, by end use
6.3.4.5.Spain
6.3.4.5.1.Market size and forecast, by product
6.3.4.5.2.Market size and forecast, by end use
6.3.4.6.Rest of Europe
6.3.4.6.1.Market size and forecast, by product
6.3.4.6.2.Market size and forecast, by end use
6.4.Asia-Pacific
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by product
6.4.3.Market size and forecast, by end use
6.4.4.Market size and forecast, by country
6.4.4.1.China
6.4.4.1.1.Market size and forecast, by product
6.4.4.1.2.Market size and forecast, by end use
6.4.4.2.Japan
6.4.4.2.1.Market size and forecast, by product
6.4.4.2.2.Market size and forecast, by end use
6.4.4.3.India
6.4.4.3.1.Market size and forecast, by product
6.4.4.3.2.Market size and forecast, by end use
6.4.4.4.Australia
6.4.4.4.1.Market size and forecast, by product
6.4.4.4.2.Market size and forecast, by end use
6.4.4.5.Rest of Asia-Pacific
6.4.4.5.1.Market size and forecast, by product
6.4.4.5.2.Market size and forecast, by end use
6.5.LAMEA
6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by product
6.5.3.Market size and forecast, by end use
6.5.4.Market size and forecast, by country
6.5.4.1.Brazil
6.5.4.1.1.Market size and forecast, by product
6.5.4.1.2.Market size and forecast, by end use
6.5.4.2.UAE
6.5.4.2.1.Market size and forecast, by product
6.5.4.2.2.Market size and forecast, by end use
6.5.4.3.South Africa
6.5.4.3.1.Market size and forecast, by product
6.5.4.3.2.Market size and forecast, by end use
6.5.4.4.Rest of LAMEA
6.5.4.4.1.Market size and forecast, by product
6.5.4.4.2.Market size and forecast, by end use
CHAPTER 7:COMPANY LANDSCAPE
7.1.Top player positioning
7.2.Top winning strategies
CHAPTER 8:COMPANY PROFILES
8.1.ALI GROUP S.R.L. A SOCIO UNICO
8.1.1.Company overview
8.1.2.Key Executives
8.1.3.Company snapshot
8.1.4.Operating business segments
8.1.5.Product Portfolio
8.1.6.Key strategic moves and developments
8.2.ALTO-SHAAM, INC.
8.2.1.Company overview
8.2.2.Key Executives
8.2.3.Company snapshot
8.2.4.Product Portfolio
8.2.5.Key strategic moves and developments
8.3.CAMBRO MANUFACTURING CO. INC.
8.3.1.Company overview
8.3.2.Key Executives
8.3.3.Company snapshot
8.3.4.Product Portfolio
8.3.5.Key strategic moves and developments
8.4.COMSTOCK-CASTLE STOVE CO., INC.
8.4.1.Company overview
8.4.2.Company snapshot
8.4.3.Product Portfolio
8.5.DOVER CORPORATION
8.5.1.Company overview
8.5.2.Key Executives
8.5.3.Company snapshot
8.5.4.Operating business segments
8.5.5.Product Portfolio
8.5.6.Business performance
8.5.7.R&D Expenditure
8.5.8.Key strategic moves and developments
8.6.DUKE MANUFACTURING CO. INC.
8.6.1.Company overview
8.6.2.Key Executives
8.6.3.Company snapshot
8.6.4.Operating business segments
8.6.5.Product Portfolio
8.6.6.Key strategic moves and developments
8.7.ELECTROLUX
8.7.1.Company overview
8.7.2.Key Executives
8.7.3.Company snapshot
8.7.4.Operating business segments
8.7.5.Product Portfolio
8.7.6.Business performance
8.7.7.R&D Expenditure
8.7.8.Key strategic moves and developments
8.8.ILLINOIS TOOL WORKS (ITW), INC.
8.8.1.Company overview
8.8.2.Key Executives
8.8.3.Company snapshot
8.8.4.Operating business segments
8.8.5.Product portfolio
8.8.6.Business performance
8.8.7.R&D Expenditure
8.8.8.Key strategic moves and developments
8.9.MIDDLEBY CORPORATION
8.9.1.Company overview
8.9.2.Key Executives
8.9.3.Company snapshot
8.9.4.Operating business segments
8.9.5.Product portfolio
8.9.6.Business performance
8.9.7.R&D Expenditure
8.9.8.Key strategic moves and developments
8.10.WELBILT, INC.
8.10.1.Company overview
8.10.2.Key Executives
8.10.3.Company snapshot
8.10.4.Operating business segments
8.10.5.Product Portfolio
8.10.6.R&D Expenditure
8.10.7.Business performance
8.10.8.Key strategic moves and developments
TABLE 01.GLOBAL FOOD SERVICE EQUIPMENT MARKET, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 02.COOKING EQUIPMENT MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 03.STORAGE & HANDLING EQUIPMENT MARKET , BY REGION, 2019–2027 ($MILLION)
TABLE 04.WAREWASHING EQUIPMENT MARKET , BY REGION, 2019–2027 ($MILLION)
TABLE 05.FOOD & BEVERAGE PREPARATION EQUIPMENT MARKET , BY REGION, 2019–2027 ($MILLION)
TABLE 06.SERVING EQUIPMENT MARKET , BY REGION, 2019–2027 ($MILLION)
TABLE 07.GLOBAL FOOD SERVICE EQUIPMENT MARKET, BY END USE, 2019–2027 ($MILLION)
TABLE 08.FOOD SERVICE EQUIPMENT MARKET FOR FULL-SERVICE RESTAURANT & HOTEL, BY REGION, 2019–2027($MILLION)
TABLE 09.FOOD SERVICE EQUIPMENT MARKET FOR QUICK SERVICE RESTAURANT & PUB, BY REGION, 2019–2027 ($MILLION)
TABLE 10.FOOD SERVICE EQUIPMENT MARKET FOR CATERING, BY REGION, 2019–2027 ($MILLION)
TABLE 11.FOOD SERVICE EQUIPMENT MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 12.NORTH AMERICA FOOD SERVICE EQUIPMENT MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 13.NORTH AMERICA FOOD SERVICE EQUIPMENT MARKET REVENUE, BY END USE, 2019–2027 ($MILLION)
TABLE 14.NORTH AMERICA FOOD SERVICE EQUIPMENT MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 15.U.S. FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 16.U.S. FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 17.CANADA FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 18.CANADA FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 19.MEXICO FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 20.MEXICO FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 21.EUROPE FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 22.EUROPE FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 23.EUROPE FOOD SERVICE EQUIPMENT MARKET , BY COUNTRY, 2019–2027 ($MILLION)
TABLE 24.GERMANY FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 25.GERMANY FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 26.FRANCE FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 27.FRANCE FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 28.UK FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 29.UK FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 30.ITALY FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 31.ITALY FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 32.SPAIN FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 33.SPAIN FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 34.REST OF EUROPE FOOD SERVICE EQUIPMENT MARKET, BY PRODUCT TYPE , 2019–2027 ($MILLION)
TABLE 35.REST OF EUROPE FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 36.ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 37.ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 38.ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET , BY COUNTRY, 2019–2027 ($MILLION)
TABLE 39.CHINA FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 40.CHINA FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 41.JAPAN FOOD SERVICE EQUIPMENT MARKET BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 42.JAPAN FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 43.INDIA FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 44.INDIA FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 45.AUSTRALIA FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 46.AUSTRALIA FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 47.REST OF ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 48.REST OF ASIA-PACIFIC FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 49.LAMEA FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 50.LAMEA FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 51.LAMEA FOOD SERVICE EQUIPMENT MARKET , BY COUNTRY, 2019–2027 ($MILLION)
TABLE 52.BRAZIL FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 53.BRAZIL FOOD SERVICE EQUIPMENT MARKET, BY END USE, 2019–2027 ($MILLION)
TABLE 54.UAE FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 55.UAE FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 56.SOUTH AFRICA FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 57.SOUTH AFRICA FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 58.REST OF LAMEA FOOD SERVICE EQUIPMENT MARKET , BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 59.REST OF LAMEA FOOD SERVICE EQUIPMENT MARKET , BY END USE, 2019–2027 ($MILLION)
TABLE 60.ALI GROUP S.R.L. A SOCIO UNICO :KEY EXECUTIVES
TABLE 61.ALI GROUP S.R.L. A SOCIO UNICO: COMPANY SNAPSHOT
TABLE 62.ALI GROUP S.R.L. A SOCIO UNICO: OPERATING SEGMENTS
TABLE 63.ALI GROUP S.R.L. A SOCIO UNICO: PRODUCT PORTFOLIO
TABLE 64.ALI GROUP S.R.L. A SOCIO UNICO : KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 65.ALTO-SHAAM, INC.: KEY EXECUTIVES
TABLE 66.ALTO-SHAAM, INC.: COMPANY SNAPSHOT
TABLE 67.ALTO-SHAAM, INC.: PRODUCTPORTFOLIO
TABLE 68.ALTO-SHAAM, INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 69.CAMBRO MANUFACTURING CO. INC.: KEY EXECUTIVES
TABLE 70.CAMBRO MANUFACTURING CO. INC.: COMPANY SNAPSHOT
TABLE 71.CAMBRO MANUFACTURING CO. INC.: PRODUCT PORTFOLIO
TABLE 72.CAMBRO MANUFACTURING CO. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 73.COMSTOCK-CASTLE STOVE CO., INC.: COMPANY SNAPSHOT
TABLE 74.COMSTOCK-CASTLE STOVE CO., INC.: PRODUCT PORTFOLIO
TABLE 75.DOVER CORPORATION: KEY EXECUTIVES
TABLE 76.DOVER CORPORATION: COMPANY SNAPSHOT
TABLE 77.DOVER CORPORATION: OPERATING SEGMENTS
TABLE 78.DOVER CORPORATION: PRODUCT PORTFOLIO
TABLE 79.DOVER CORPORATION: NET SALES, 2016–2018 ($MILLION)
TABLE 80.DOVER CORPORATION: R&D EXPENDITURE, 2016–2018 ($MILLION)
TABLE 81.DOVER CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 82.DUKE MANUFACTURING CO. INC.: KEY EXECUTIVES
TABLE 83.DUKE MANUFACTURING CO. INC.: COMPANY SNAPSHOT
TABLE 84.DUKE MANUFACTURING CO. INC.: OPERATING SEGMENTS
TABLE 85.DUKE MANUFACTURING CO. INC.: PRODUCT PORTFOLIO
TABLE 86.DUKE MANUFACTURING CO. INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 87.ELECTROLUX :KEY EXECUTIVES
TABLE 88.ELECTROLUX: COMPANY SNAPSHOT
TABLE 89.ELECTROLUX: OPERATING SEGMENTS
TABLE 90.ELECTROLUX: PRODUCT PORTFOLIO
TABLE 91.ELECTROLUX :NET SALES, 2016–2018 ($MILLION)
TABLE 92.ELECTROLUX: R&D EXPENDITURE, 2016–2018 ($MILLION)
TABLE 93.ELECTROLUX: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 94.ILLINOIS TOOL WORKS (ITW) INC.:KEY EXECUTIVES
TABLE 95.ILLINOIS TOOL WORKS INC.: COMPANY SNAPSHOT
TABLE 96.ILLINOIS TOOL WORKS INC.: OPERATING SEGMENTS
TABLE 97.ILLINOIS TOOL WORKS INC.: PRODUCT PORTFOLIO
TABLE 98.ILLINOIS TOOL WORKS INC.: NET SALES, 2016–2018 ($MILLION)
TABLE 99.BUHLER AG: R&D EXPENDITURE, 2016–2018 ($MILLION)
TABLE 100.ILLINOIS TOOL WORKS INC.: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 101.MIDDLEBY CORPORATION.: KEY EXECUTIVES
TABLE 102.MIDDLEBY CORPORATION: COMPANY SNAPSHOT
TABLE 103.MIDDLEBY CORPORATION: OPERATING SEGMENTS
TABLE 104.MIDDLEBY CORPORATION: PRODUCT PORTFOLIO
TABLE 105.MIDDLEBY CORPORATION: NET SALES, 2016–2018 ($MILLION)
TABLE 106.MIDDLEBY CORPORATION: R&D EXPENDITURE, 2016–2018 ($MILLION)
TABLE 107.MIDDLEBY CORPORATION: KEY STRATEGIC MOVES AND DEVELOPMENTS
TABLE 108.WELBILT, INC.: KEY EXECUTIVES
TABLE 109.WELBILT, INC.: COMPANY SNAPSHOT
TABLE 110.WELBILT, INC.: OPERATING SEGMENTS
TABLE 111.WELBILT, INC.: PRODUCT PORTFOLIO
TABLE 112.WELLBILT INC.: R&D EXPENDITURE, 2016–2018 ($MILLION)
TABLE 113.WELLBILT INC.: NET SALES, 2016–2018 ($MILLION)
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