Request for Covid-19 Impact Assessment of this Report
Organic farming involves the use of natural fertilizers like manure to improve plant growth. Organic food is free from artificial food additives and is grown with the help of various natural fertilizers. Organic food is grown without using any chemicals. It means that organic food restricts the use of chemical pesticides, preservatives or fertilizers and is farmed using natural resources.
Improved distribution channel and rise in the income level among population is predicted to be the one of the biggest driving factors for the global organic food market in the estimated period. Distribution channel is considered to be the one of the major driving factors for the organic food market. Organic food doesn’t contain any preservatives, and this is a major driving factor for the global market in the estimated period.
Organic food doesn’t last for a longer time and has lower shelf life since it doesn’t make use of preservatives. As the shelf life of the product is very less, the distribution of foods to the consumer should be fast. If the distribution is not done at an appropriate time, there is a chance of tremendous wastage. This is considered to be the biggest restraint for the global market in the estimated timeframe.
On the basis of food type, the organic food market is divided into fruit & vegetables, meat, fish & poultry, dairy products, frozen & processed foods and others. Fruits and vegetable segment accounted for $63,549.4 million in 2019 and is predicted to generate a revenue of $1,59,445.6 million by 2027. Frozen & processed foods segment accounted for $17,053.3 million in 2019 and is predicted to generate a revenue of $47,122.3 million by 2027.
On the basis of region the organic food market is divided into North America, Europe, Asia-Pacific and LAMEA. Asia-Pacific region market was accounted for $ 21,712.9 million in 2019 and is predicted to generate a revenue of $74,389.7 million by 2027. North America region accounted for $ 59,305.4 million in 2019 and is projected to reach $160,636.8 million by 2027
The major key players in the organic food market are Organic Valley, Dean Foods, Newman’s Own, Inc., Frito-Lay, Dole Food Co., Inc., The Kroger Co., Inc., Clif Bar & Company, Whole Foods Market Inc., and Amy’s Kitchen among others.
1.1. Desk Research
1.2. Real time insights and validation
1.3. Forecast model
1.4. Assumptions and forecast parameters
1.4.1. Assumptions
1.4.2. Forecast parameters
1.5. Data sources
1.5.1. Primary
1.5.2. Secondary
2. Executive Summary
2.1. 360° summary
2.2. Food Type trends
3. Market Overview
3.1. Market segmentation & definitions
3.2. Key takeaways
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. Porter’s five forces analysis
3.3.1. Bargaining power of consumers
3.3.2. Bargaining power of suppliers
3.3.3. Threat of new entrants
3.3.4. Threat of substitutes
3.3.5. Competitive rivalry in the market
3.4. Market dynamics
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunities
3.5. Technology landscape
3.6. Regulatory landscape
3.7. Patent landscape
3.8. Pricing overview
3.8.1. By Food Type
3.8.2. By region
3.9. Market value chain analysis
3.9.1. Stress point analysis
3.9.2. Raw material analysis
3.9.3. Manufacturing process
3.9.4. Distribution channel analysis
3.9.5. Operating vendors
3.9.5.1. Raw material suppliers
3.9.5.2. Product manufacturers
3.9.5.3. Product distributors
3.10. Strategic overview
4. Disaster Recovery as a Service Market, by Food Type
4.1. Fruit and Vegetables
4.1.1. Market size and forecast, by region, 2019-2026
4.1.2. Comparative market share analysis, 2019-2026
4.2. Meat, Fish and Poultry
4.2.1. Market size and forecast, by region, 2019-2026
4.2.2. Comparative market share analysis, 2019-2026
4.3. Dairy Products
4.3.1. Market size and forecast, by region, 2019-2026
4.3.2. Comparative market share analysis, 2019-2026
4.4. Frozen and Processed Foods
4.4.1. Market size and forecast, by region, 2019-2026
4.4.2. Comparative market share analysis, 2019-2026
4.5. Others
4.5.1. Market size and forecast, by region, 2019-2026
4.5.2. Comparative market share analysis, 2019-2026
5. Disaster Recovery as a Service Market, by Region
5.1. North Region
5.1.1. Market size and forecast, by food type, 2019-2026
5.1.2. Market size and forecast, by country, 2019-2026
5.1.3. Comparative market share analysis, 2019-2026
5.1.4. U.S
5.1.5. Market size and forecast, by food type, 2019-2026
5.1.6. Comparative market share analysis, 2019-2026
5.1.7. Canada
5.1.8. Market size and forecast, by food type, 2019-2026
5.1.9. Comparative market share analysis, 2019-2026
5.1.10. Mexico
5.1.11. Market size and forecast, by food type, 2019-2026
5.1.12. Comparative market share analysis, 2019-2026
5.2. Europe
5.2.1. Market size and forecast, by food type, 2019-2026
5.2.1.1.
5.2.1.2. Comparative market share analysis, 2019-2026
5.2.2. Germany
5.2.2.1. Market size and forecast, by food type, 2019-2026
5.2.2.2. Comparative market share analysis, 2019-2026
5.2.3. France
5.2.3.1. Market size and forecast, by food type, 2019-2026
5.2.3.2. Comparative market share analysis, 2019-2026
5.2.4. Italy
5.2.4.1. Market size and forecast, by food type, 2019-2026
5.2.4.2. Comparative market share analysis, 2019-2026
5.2.5. Rest of Europe
5.2.5.1. Market size and forecast, by food type, 2019-2026
5.2.5.2. Comparative market share analysis, 2019-2026
5.3. Asia-Pacific
5.3.1. Market size and forecast, by food type, 2019-2026
5.3.2. Market size and forecast, by country, 2019-2026
5.3.3. Comparative market share analysis, 2019-2026
5.3.4. China
5.3.5. Market size and forecast, by food type, 2019-2026
5.3.6. Comparative market share analysis, 2019-2026
5.3.7. India
5.3.7.1. Market size and forecast, by food type, 2019-2026
5.3.7.2. Comparative market share analysis, 2019-2026
5.3.8. Japan
5.3.8.1. Market size and forecast, by food type, 2019-2026
5.3.8.2. Comparative market share analysis, 2019-2026
5.3.9. South Korea
5.3.9.1. Market size and forecast, by food type, 2019-2026
5.3.9.2. Comparative market share analysis, 2019-2026
5.3.10. Australia
5.3.10.1. Market size and forecast, by food type, 2019-2026
5.3.10.2. Comparative market share analysis, 2019-2026
5.3.11. Rest of Asia Pacific
5.3.11.1. Market size and forecast, by food type, 2019-2026
5.3.11.2. Comparative market share analysis, 2019-2026
5.4. LAMEA
5.4.1. Market size and forecast, by food type, 2019-2026
5.4.2. Market size and forecast, by country, 2019-2026
5.4.3. Comparative market share analysis, 2019-2026
5.4.4. Latin America
5.4.4.1. Market size and forecast, by food type, 2019-2026
5.4.4.2. Comparative market share analysis, 2019-2026
5.4.5. Middle East
5.4.5.1. Market size and forecast, by food type, 2019-2026
5.4.5.2. Comparative market share analysis, 2019-2026
5.4.6. Africa
5.4.6.1. Market size and forecast, by food type, 2019-2026
5.4.6.2. Comparative market share analysis, 2019-2026
6. Company Profiles
6.1. Organic Valley
6.1.1. Business overview
6.1.2. Financial performance
6.1.3. Product portfolio
6.1.4. Recent strategic moves & developments
6.1.5. SWOT analysis
6.2. Dean Foods.
6.2.1. Business overview
6.2.2. Financial performance
6.2.3. Product portfolio
6.2.4. Recent strategic moves & developments
6.2.5. SWOT analysis
6.3. Dole Food Co., Inc.
6.3.1. Business overview
6.3.2. Financial performance
6.3.3. Product portfolio
6.3.4. Recent strategic moves & developments
6.3.5. SWOT analysis
6.4. Newman’s Own, Inc.
6.4.1. Business overview
6.4.2. Financial performance
6.4.3. Product portfolio
6.4.4. Recent strategic moves & developments
6.4.5. SWOT analysis
6.5. Whole Foods Market IP. L.P.
6.5.1. Business overview
6.5.2. Financial performance
6.5.3. Product portfolio
6.5.4. Recent strategic moves & developments
6.5.5. SWOT analysis
6.6. Frito-Lay
6.6.1. Business overview
6.6.2. Financial performance
6.6.3. Product portfolio
6.6.4. Recent strategic moves & developments
6.6.5. SWOT analysis
6.7. Clif Bar & Company.
6.7.1. Business overview
6.7.2. Financial performance
6.7.3. Product portfolio
6.7.4. Recent strategic moves & developments
6.7.5. SWOT analysis
6.8. The Kroger Co., Inc
6.8.1. Business overview
6.8.2. Financial performance
6.8.3. Product portfolio
6.8.4. Recent strategic moves & developments
6.8.5. SWOT analysis
According to FAO, aquaculture, also known as aqua farming, is defined as the farming of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants. Farming implies intervention in the rearing process to enhance production, such as regular stocki...
In the year 2015, the global organic food and beverages market accounted for $115,984 million, and is estimated to grow at a CAGR of 16.4% to reach $327,600 million by 2022. Organic foods are produced by organic farming, which uses natural fertilizers and trad...
Animal nutrition chemicals are supplements given to animals that corrects deficiencies in feed and dietary supplementation. In addition, animal nutrition chemicals improve animal’s immunity, pregnancy outcome, fertility, newborn survival and growth, meat...