Functional Food Market by Ingredient (Probiotics, Minerals, Proteins & Amino Acids, Prebiotics, & Dietary Fibers, Vitamins and Others), Product (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils and Others), Application (Sports Nutrition, Weight Management Clinical Nutrition, Cardio Health, and Others): Global Opportunity Analysis and Industry Forecast 2021–2027
- ALL4058960
- 373 Pages
- August 2020
- Food and Beverages
Functional food is high in nutrient & protein and offers number of powerful health benefits. People are increasingly consuming for additional essential nutrient and protein, which does not get from regular food in diet.
Probiotics ingredients are gaining significant traction in the functional food market owing to various benefits such as it improve mental health conditions, and reduce the severity of certain allergies and eczema. It is viable microbial dietary supplements that when introduced in sufficient quantities, beneficially affect human organism through their effects in the intestinal tract.
Growing urbanized population, increasing spending on the health related products and growing cardiovascular, chronic, and obesity linked diseases are majorly driving the growth of the functional food market. Functional food is reach sources of omega fatty acid which helps to maintain the weight and control blood circulation in the body. This why, functional food is increasing suggested by the health clubs and fitness centers.
However, lack of awareness regarding the clinical benefits of functional food and high prices are likely to hamper the growth of the functional food market during the forecast period. Despite the high prices, COVID-19 pandemic has been positively influencing the growth of the functional food market. As people are highly conscious and wish to improve the health and immunity power by consuming highly nutritious food.
The report segments the global functional food market into ingredient, product, application, and region On the basis of ingredient, the market is categorized into probiotics, minerals, proteins & amino acids, prebiotics & dietary fibers, vitamins, others. By product, it is segregated into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils and others. Depending on application, it is divided into sports nutrition, weight management, clinical nutrition, cardio health and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Russia, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Latin America, the Middle East, and Africa).
The major players operating in the market are Danone, Glanbia Plc., Kraft Foods Inc., Meiji Group, Murray Goulburn, Nestle S.A., Raisio Group, Royal FrieslandCampina, Sanitarium Health & Wellbeing Company and Mars, Inc..
KEY BENEFITS FOR STAKEHOLDERS
• The study provides an in-depth analysis of the global functional food market, with current and future trends to elucidate the imminent investment pockets in the market.
• Current and future trends are outlined in the report to determine the overall market attractiveness and single out profitable trends to gain a stronger foothold in the market.
• The report provides information regarding drivers, restraints, and opportunities with impact analysis.
• A quantitative analysis of the current market and estimation for the same from 2019 to 2027 is provided to showcase the financial competency of the market.
• Porter’s five forces model of the industry illustrates competitiveness of the market by analyzing various parameters such as threat of new entrants, threat of substitutes, bargaining power of the buyers, and bargaining power of the suppliers operating in the market.
• Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain.
• Competitive intelligence highlights business practices followed by leading market players across various regions.
KEY MARKET SEGMENTS
• By Ingredient
o Probiotics
o Minerals
o Proteins & Amino Acids
o Prebiotics & Dietary Fibers
o Vitamins
o Others
• By Product
o Bakery & Cereals
o Dairy Products
o Meat, Fish & Eggs
o Soy Products
o Fats & Oils
o Others
• By Application
o Sports Nutrition
o Weight Management
o Clinical Nutrition
o Cardio Health
o Others
• By Region
o North America
U.S.
Canada
Mexico
o Europe
Germany
UK
France
Russia
Italy
Spain
Rest Of Europe
o Asia-Pacific
China
India
Japan
Australia
South Korea
Rest of Asia-Pacific
o LAMEA
Latin America
Middle East
Africa
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top Investment Pockets
3.3. Value chain analysis
3.4. Porter’s five forces analysis
3.4.1. Low Bargaining Power of Suppliers
3.4.2. High Bargaining Power of Buyers
3.4.3. Moderate Threat of Substitution
3.4.4. High Threat of New Entrants
3.4.5. High Intensity of Competitive Rivalry
3.5. Market dynamics
3.5.1. Drivers
3.5.1.1. Increase in demand for functional food in developing nations
3.5.1.2. Rise in consumption of natural sports drinks
3.5.1.3. Increase in purchasing power
3.5.1.4. Changes in lifestyle and food habits
3.5.2. Restraints
3.5.2.1. Availability of healthier substitutes
3.5.2.2. Stringent regulations and international quality standards
3.5.2.3. Government regulations for storage
3.5.3. Opportunities
3.5.3.1. Increase in investments by small- & mid-sized food product manufacturing companies
3.5.3.2. Rapid growth of the retail sector
3.6. Impact of Covid-19 on Functional Food Market
CHAPTER 4: FUNCTIONAL FOOD MARKET, BY INGREDIENT
4.1. Overview
4.1.1. Market size and forecast
4.2. Probiotics
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast
4.3. Minerals
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast
4.4. Proteins & Amino Acids
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast
4.5. Prebiotics & Dietary Fiber
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast
4.6. Vitamins
4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast
4.7. Others
4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast
CHAPTER 5: FUNCTIONAL FOOD MARKET, BY PRODUCT
5.1. Overview
5.1.1. Market size and forecast
5.2. Bakery & Cereals
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
5.3. Dairy Products
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
5.4. Meat, Fish & Eggs
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast
5.5. Soy Products
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast
5.6. Fats & Oils
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast
5.7. Others
5.7.1. Key market trends, growth factors, and opportunities
5.7.2. Market size and forecast
CHAPTER 6: FUNCTIONAL FOOD MARKET, BY APPLICATION
6.1. Overview
6.1.1. Market size and forecast
6.2. Sports Nutrition
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast
6.3. Weight Management
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast
6.4. Clinical Nutrition
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast
6.5. Cardio Health
6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast
6.6. Others
6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast
CHAPTER 7: FUNCTIONAL FOOD MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast, by region
7.2. North America
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by Ingredient.
7.2.3. Market size and forecast, by Product
7.2.4. Market size and forecast, by Application
7.2.5. Market size and forecast, by country
7.2.5.1. U.S.
7.2.5.1.1. Market size and forecast, by Ingredient
7.2.5.1.2. Market size and forecast, by product
7.2.5.1.3. Market size and forecast, by application
7.2.5.2. Canada
7.2.5.2.1. Market size and forecast, by ingredient
7.2.5.2.2. Market size and forecast, by product
7.2.5.2.3. Market size and forecast, by application
7.2.5.3. Mexico
7.2.5.3.1. Market size and forecast, by ingredient
7.2.5.3.2. Market size and forecast, by product
7.2.5.3.3. Market size and forecast, by application
7.3. Europe
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by Ingredient
7.3.3. Market size and forecast, by product
7.3.4. Market size and forecast, by application
7.3.5. Market size and forecast, by country
7.3.5.1. Germany
7.3.5.1.1. Market size and forecast, by ingredient
7.3.5.1.2. Market size and forecast, by product
7.3.5.1.3. Market size and forecast, by application
7.3.5.2. UK
7.3.5.2.1. Market size and forecast, by ingredient
7.3.5.2.2. Market size and forecast, by product
7.3.5.2.3. Market size and forecast, by application
7.3.5.3. France
7.3.5.3.1. Market size and forecast, by ingredient
7.3.5.3.2. Market size and forecast, by product
7.3.5.3.3. Market size and forecast, by application
7.3.5.4. Russia
7.3.5.4.1. Market size and forecast, by ingredient
7.3.5.4.2. Market size and forecast, by product
7.3.5.4.3. Market size and forecast, by application
7.3.5.5. Italy
7.3.5.5.1. Market size and forecast, by ingredient
7.3.5.5.2. Market size and forecast, by product
7.3.5.5.3. Market size and forecast, by application
7.3.5.6. Spain
7.3.5.6.1. Market size and forecast, by ingredient
7.3.5.6.2. Market size and forecast, by Product
7.3.5.6.3. Market size and forecast, by application
7.3.5.7. Rest of Europe
7.3.5.7.1. Market size and forecast, by ingredient
7.3.5.7.2. Market size and forecast, by product
7.3.5.7.3. Market size and forecast, by application
7.4. Asia-Pacific
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by ingredient
7.4.3. Market size and forecast, by product
7.4.4. Market size and forecast, by application
7.4.5. Market size and forecast, by country
7.4.5.1. China
7.4.5.1.1. Market size and forecast, by ingredient
7.4.5.1.2. Market size and forecast, by product
7.4.5.1.3. Market size and forecast, by application
7.4.5.2. India
7.4.5.2.1. Market size and forecast, by ingredient
7.4.5.2.2. Market size and forecast, by product
7.4.5.2.3. Market size and forecast, by application
7.4.5.3. Japan
7.4.5.3.1. Market size and forecast, by ingredient
7.4.5.3.2. Market size and forecast, by product
7.4.5.3.3. Market size and forecast, by application
7.4.5.4. Australia
7.4.5.4.1. Market size and forecast, by ingredient
7.4.5.4.2. Market size and forecast, by product
7.4.5.4.3. Market size and forecast, by application
7.4.5.5. South Korea
7.4.5.5.1. Market size and forecast, by ingredient
7.4.5.5.2. Market size and forecast, by product
7.4.5.5.3. Market size and forecast, by application
7.4.5.6. Rest of Asia-Pacific
7.4.5.6.1. Market size and forecast, by ingredient
7.4.5.6.2. Market size and forecast, by product
7.4.5.6.3. Market size and forecast, by application
7.5. LAMEA
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by ingredient
7.5.3. Market size and forecast, by product
7.5.4. Market size and forecast, by application
7.5.5. Market size and forecast, by country
7.5.5.1. Latin America
7.5.5.1.1. Market size and forecast, by ingredient
7.5.5.1.2. Market size and forecast, by product
7.5.5.1.3. Market size and forecast, by application
7.5.5.2. Middle East
7.5.5.2.1. Market size and forecast, by ingredient
7.5.5.2.2. Market size and forecast, by product
7.5.5.2.3. Market size and forecast, by application
7.5.5.3. Africa
7.5.5.3.1. Market size and forecast, by ingredient
7.5.5.3.2. Market size and forecast, by product
7.5.5.3.3. Market size and forecast, by application
CHAPTER 8: COMPETITION LANDSCAPE
8.1. Product mapping
8.2. Competitive dashboard
8.3. Competitive heatmap
8.4. Key developments
8.4.1. Partnership
8.4.2. Product Launch
CHAPTER 9: COMPANY PROFILES
9.1. DANONE
9.1.1. Company overview
9.1.2. Key Executives
9.1.3. Company snapshot
9.1.4. Product portfolio
9.2. GLANBIA PLC
9.2.1. Company overview
9.2.2. Key Executives
9.2.3. Company snapshot
9.2.4. Product portfolio
9.3. HEARTHSIDE FOOD SOLUTIONS LLC
9.3.1. Company overview
9.3.2. Key Executives
9.3.3. Company snapshot
9.3.4. Product portfolio
9.3.5. Key strategic moves and developments
9.4. MARS, INCORPORATED
9.4.1. Company overview
9.4.2. Key Executives
9.4.3. Company snapshot
9.4.4. Operating business segments
9.4.5. Product portfolio
9.4.6. R&D Expenditure
9.4.7. Business performance
9.5. MEIJI CO., LTD.
9.5.1. Company overview
9.5.2. Key Executives
9.5.3. Company snapshot
9.5.4. Product portfolio
9.6. NESTLÉ S.A.
9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Product portfolio
9.7. RAISIO PLC
9.7.1. Company overview
9.7.2. Key Executives
9.7.3. Company snapshot
9.7.4. Product portfolio
9.7.5. Business performance
9.8. ROYAL FRIESLANDCAMPINA N.V.
9.8.1. Company overview
9.8.2. Key Executives
9.8.3. Company snapshot
9.8.4. Product portfolio
9.9. SANITARIUM HEALTH FOOD COMPANY
9.9.1. Company overview
9.9.2. Key Executives
9.9.3. Company snapshot
9.9.4. Operating business segments
9.9.5. Product portfolio
9.9.6. R&D Expenditure
9.9.7. Business performance
9.10. THE KRAFT HEINZ COMPANY
9.10.1. Company overview
9.10.2. Key Executives
9.10.3. Company snapshot
9.10.4. Product portfolio
TABLE 01. FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 02. PROBIOTICS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 03. MINERALS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 04. PROTEINS & AMINO ACIDS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 05. PREBIOTICS & DIETARY FIBERS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 06. VITAMINS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 07. OTHERS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 08. GLOBAL FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 09. BAKERY & CEREALS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 10. DAIRY PRODUCTS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 11. MEAT, FISH & EGGS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 12. SOY PRODUCTS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 13. FATS & OILS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 14. OTHERS FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 15. FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 16. FUNCTIONAL FOOD MARKET FOR SPORTS NUTRITION, BY REGION, 2019–2027 ($MILLION)
TABLE 17. FUNCTIONAL FOOD MARKET FOR WEIGHT MANAGEMENT, BY REGION, 2019–2027 ($MILLION)
TABLE 18. FUNCTIONAL FOOD MARKET FOR CLINICAL NUTRITION, BY REGION, 2019–2027 ($MILLION)
TABLE 19. FUNCTIONAL FOOD MARKET THROUGH CARDIO HEALTH, BY REGION, 2019–2027 ($MILLION)
TABLE 20. FUNCTIONAL FOOD MARKET THROUGH OTHERS, BY REGION, 2019–2027 ($MILLION)
TABLE 21. FUNCTIONAL FOOD MARKET, BY REGION, 2019–2027 ($MILLION)
TABLE 22. NORTH AMERICA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 23. NORTH AMERICA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 24. NORTH AMERICA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 25. NORTH AMERICA FUNCTIONAL FOOD MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 26. U.S. FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 27. U.S FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 28. U.S. FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 29. CANADA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 30. CANADA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 31. CANADA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 32. MEXICO FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 33. MEXICO FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 34. MEXICO FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 35. EUROPE FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 36. EUROPE FUNCTIONAL FOOD MARKET, BY APPLICTION, 2019–2027 ($MILLION)
TABLE 37. EUROPE FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 38. EUROPE FUNCTIONAL FOOD MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 39. GERMANY FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 40. GERMANY FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 41. GERMANY FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 42. UK FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 43. UK FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 44. UK FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 45. FRANCE FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 46. FRANCE FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 47. FRANCE FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 48. RUSSIA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 49. RUSSIA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 50. RUSSIA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 51. ITALY FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 52. ITALY FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 53. ITALY FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 54. SPAIN FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 55. SPAINFUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 56. SPAIN FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 57. REST OF EUROPE FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 58. REST OF EUROPE FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 59. REST OF EUROPE FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 60. ASIA-PACIFIC FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 61. ASIA-PACIFIC FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 62. ASIA-PACIFICFUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 63. ASIA-PACIFIC FUNCTIONAL FOOD MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 64. CHINA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 65. CHINA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 66. CHINA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 67. INDIA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 68. INDIAS EXUAL WELLNESS MARKET REVENUE, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 69. INDIA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 70. JAPAN FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 71. JAPAN FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 72. JAPAN FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 73. AUSTRALIA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 74. AUSTRALIA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 75. AUSTRALIA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 76. SOUTH KOREA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 77. SOUTH KOREA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 78. SOUTH KOREA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 79. REST OF ASIA-PACIFIC FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 80. REST OF ASIA-PACIFIC FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 81. REST OF ASIA-PACIFIC FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 82. LAMEA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 83. LAMEA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 84. LAMEA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 85. LAMEA FUNCTIONAL FOOD MARKET, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 86. LATIN AMERICA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 87. LATIN AMERICA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 88. LATIN AMERICA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 89. MIDDLE EAST FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 90. MIDDLE EAST FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 91. MIDDLE EAST FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 92. AFRICA FUNCTIONAL FOOD MARKET, BY INGREDIENT, 2019–2027 ($MILLION)
TABLE 93. AFRICA FUNCTIONAL FOOD MARKET, BY PRODUCT, 2019–2027 ($MILLION)
TABLE 94. AFRICA FUNCTIONAL FOOD MARKET, BY APPLICATION, 2019–2027 ($MILLION)
TABLE 95. DANONE: KEY EXECUTIVES
TABLE 96. DANONE: COMPANY SNAPSHOT
TABLE 97. DANONE: PRODUCT PORTFOLIO
TABLE 98. GLANBIA PLC: KEY EXECUTIVES
TABLE 99. GLANBIA PLC: COMPANY SNAPSHOT
TABLE 100. GLANBIA PLC: PRODUCT PORTFOLIO
TABLE 101. HEARTHSIDE FOOD SOLUTIONS LLC: KEY EXECUTIVES
TABLE 102. HEARTHSIDE FOOD SOLUTIONS LLC: COMPANY SNAPSHOT
TABLE 103. HEARTHSIDE FOOD SOLUTIONS LLC: PRODUCT PORTFOLIO
TABLE 104. MARS, INCORPORATED: KEY EXECUTIVES
TABLE 105. MARS, INCORPORATED: COMPANY SNAPSHOT
TABLE 106. MARS, INCORPORATED: OPERATING SEGMENTS
TABLE 107. MARS, INCORPORATED: PRODUCT PORTFOLIO
TABLE 108. MARS, INCORPORATED: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 109. MARS, INCORPORATED: NET SALES, 2017–2019 ($MILLION)
TABLE 110. MEIJI CO., LTD.: KEY EXECUTIVES
TABLE 111. MEIJI CO., LTD.: COMPANY SNAPSHOT
TABLE 112. MEIJI CO., LTD.: PRODUCT PORTFOLIO
TABLE 113. NESTLÉ S.A.: COMPANY SNAPSHOT
TABLE 114. NESTLÉ S.A.: PRODUCT PORTFOLIO
TABLE 115. RAISIO PLC: KEY EXECUTIVES
TABLE 116. RAISIO PLC: COMPANY SNAPSHOT
TABLE 117. RAISIO PLC: PRODUCT PORTFOLIO
TABLE 118. RAISIO PLC: NET SALES, 2016–2018 ($MILLION)
TABLE 119. ROYAL FRIESLANDCAMPINA N.V.: KEY EXECUTIVES
TABLE 120. ROYAL FRIESLANDCAMPINA N.V.: COMPANY SNAPSHOT
TABLE 121. ROYAL FRIESLANDCAMPINA N.V.: PRODUCT PORTFOLIO
TABLE 122. SANITARIUM HEALTH FOOD COMPANY: KEY EXECUTIVES
TABLE 123. SANITARIUM HEALTH FOOD COMPANY: COMPANY SNAPSHOT
TABLE 124. SANITARIUM HEALTH FOOD COMPANY: OPERATING SEGMENTS
TABLE 125. SANITARIUM HEALTH FOOD COMPANY: PRODUCT PORTFOLIO
TABLE 126. SANITARIUM HEALTH FOOD COMPANY: R&D EXPENDITURE, 2017–2019 ($MILLION)
TABLE 127. SANITARIUM HEALTH FOOD COMPANY: NET SALES, 2017–2019 ($MILLION)
TABLE 128. THE KRAFT HEINZ COMPANY: KEY EXECUTIVES
TABLE 129. THE KRAFT HEINZ COMPANY: COMPANY SNAPSHOT
TABLE 130. THE KRAFT HEINZ COMPANY: PRODUCT PORTFOLIO
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