Global Textured Vegetable Protein Market Size study, by Form (Dry, Wet), By Type (Slices, Flakes, Chunks, Granules), By Source (Soy, Pea, Wheat) By Application ( Meat alternatives, Cereals & snacks, Other applications ) and Regional Forecasts 2020-2027

BIZ4026497
200 Pages
August 2020
Food and Beverages

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Global Textured Vegetable Protein Market is valued approximately at USD 1 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 6.2 % over the forecast period 2020-2027. Textured vegetable protein is a by-product derived from different vegetable ingredients refined and used as a meat-substitute because of its close protein quality to the meat. It is a defatted form of vegetable proteins that is very condensed in the cooking process. These proteins are characterized by possessing a textured structural quality that increases the chewiness and texture of the food items in which they are used. The demand for texturized soy proteins, particularly among the older population, for lactating women, pregnant women and children increases market growth. Changes in consumer tastes resulting in higher demands for a healthy nutritious diet; this trend is projected to fuel market growth. Concerns over possible allergy events associated with soy proteins are likely to hinder market growth. The key players of global Textured Vegetable Protein market have adopted various strategies to gain competitive advantage including product launch, mergers and acquisition, partnerships and agreements, investment, funding and others. For instance, In January 2020, Roquette and Beyond Meat (US) signed a cooperation agreement to substantially expand the availability of pea protein due to increasing competition in North American and European areas. In August 2019, Cargill (US) invested USD 75 million in PURIS Foods to improve the production of pea proteins, starches and fibres, enabling the company to satisfy the rising demand of numerous food and beverage manufacturers worldwide.

The regional analysis of global Textured Vegetable Protein market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to due presence of major players in the region. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such strong agricultural production base and increasing preference for texturized vegetable proteins would create lucrative growth prospects for the Textured Vegetable Protein market across Asia-Pacific region.

Major market player included in this report are:

ADM

CARGILL

CHS

ROQUETTE FRERES

DUPONT

WILMAR INTERNATIONAL

THE SCOULAR COMPANY

PURIS FOODS

VESTKORN

MGP INGREDIENTS

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Form:

Dry

Wet

By Type:

Slices

Flakes

Chunks

Granules

By Source:

Soy

Pea

Wheat

By Application:

Meat alternatives

Cereals & snacks

Other applications

By Region:

North America

U.S.

Canada

Europe

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018

Base year – 2019

Forecast period – 2020 to 2027

Target Audience of the Global Textured Vegetable Protein Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors

Chapter 1. Executive Summary

1.1. Market Snapshot

1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)

1.2.1. Textured Vegetable Protein Market, by Region, 2018-2027 (USD Billion)

1.2.2. Textured Vegetable Protein Market, by Form, 2018-2027 (USD Billion)

1.2.3. Textured Vegetable Protein Market, by Type, 2018-2027 (USD Billion)

1.2.4. Textured Vegetable Protein Market, by Source, 2018-2027 (USD Billion)

1.2.5. Textured Vegetable Protein Market, by Application, 2018-2027 (USD Billion)

1.3. Key Trends

1.4. Estimation Methodology

1.5. Research Assumption

Chapter 2. Global Textured Vegetable Protein Market Definition and Scope

2.1. Objective of the Study

2.2. Market Definition & Scope

2.2.1. Scope of the Study

2.2.2. Industry Evolution

2.3. Years Considered for the Study

2.4. Currency Conversion Rates

Chapter 3. Global Textured Vegetable Protein Market Dynamics

3.1. Textured Vegetable Protein Market Impact Analysis (2018-2027)

3.1.1. Market Drivers

3.1.2. Market Challenges

3.1.3. Market Opportunities

Chapter 4. Global Textured Vegetable Protein Market: Industry Analysis

4.1. Porter’s 5 Force Model

4.1.1. Bargaining Power of Suppliers

4.1.2. Bargaining Power of Buyers

4.1.3. Threat of New Entrants

4.1.4. Threat of Substitutes

4.1.5. Competitive Rivalry

4.1.6. Futuristic Approach to Porter’s 5 Force Model (2017-2027)

4.2. PEST Analysis

4.2.1. Political

4.2.2. Economical

4.2.3. Social

4.2.4. Technological

4.3. Investment Adoption Model

4.4. Analyst Recommendation & Conclusion

Chapter 5. Global Textured Vegetable Protein Market, by Form

5.1. Market Snapshot

5.2. Global Textured Vegetable Protein Market by Form, Performance - Potential Analysis

5.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Form 2017-2027 (USD Billion)

5.4. Textured Vegetable Protein Market, Sub Segment Analysis

5.4.1. Dry

5.4.2. Wet

Chapter 6. Global Textured Vegetable Protein Market, by Type

6.1. Market Snapshot

6.2. Global Textured Vegetable Protein Market by Type, Performance - Potential Analysis

6.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Type 2017-2027 (USD Billion)

6.4. Textured Vegetable Protein Market, Sub Segment Analysis

6.4.1. Slices

6.4.2. Flakes

6.4.3. Chunks

6.4.4. Granules

Chapter 7. Global Textured Vegetable Protein Market, by Source

7.1. Market Snapshot

7.2. Global Textured Vegetable Protein Market by Source, Performance - Potential Analysis

7.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Source2017-2027 (USD Billion)

7.4. Textured Vegetable Protein Market, Sub Segment Analysis

7.4.1. Soy

7.4.2. Pea

7.4.3. Wheat

Chapter 8. Global Textured Vegetable Protein Market, by Application

8.1. Market Snapshot

8.2. Global Textured Vegetable Protein Market by Application, Performance - Potential Analysis

8.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Application 2017-2027 (USD Billion)

8.4. Textured Vegetable Protein Market, Sub Segment Analysis

8.4.1. Meat alternatives

8.4.2. Cereals & snacks

8.4.3. Other applications

Chapter 9. Global Textured Vegetable Protein Market, Regional Analysis

9.1. Textured Vegetable Protein Market, Regional Market Snapshot

9.2. North America Textured Vegetable Protein Market

9.2.1. U.S. Textured Vegetable Protein Market

9.2.1.1. Form breakdown estimates & forecasts, 2017-2027

9.2.1.2. Type breakdown estimates & forecasts, 2017-2027

9.2.1.3. Source breakdown estimates & forecasts, 2017-2027

9.2.1.4. Application breakdown estimates & forecasts, 2017-2027

9.2.2. Canada Textured Vegetable Protein Market

9.3. Europe Textured Vegetable Protein Market Snapshot

9.3.1. U.K. Textured Vegetable Protein Market

9.3.2. Germany Textured Vegetable Protein Market

9.3.3. France Textured Vegetable Protein Market

9.3.4. Spain Textured Vegetable Protein Market

9.3.5. Italy Textured Vegetable Protein Market

9.3.6. Rest of Europe Textured Vegetable Protein Market

9.4. Asia-Pacific Textured Vegetable Protein Market Snapshot

9.4.1. China Textured Vegetable Protein Market

9.4.2. India Textured Vegetable Protein Market

9.4.3. Japan Textured Vegetable Protein Market

9.4.4. Australia Textured Vegetable Protein Market

9.4.5. South Korea Textured Vegetable Protein Market

9.4.6. Rest of Asia Pacific Textured Vegetable Protein Market

9.5. Latin America Textured Vegetable Protein Market Snapshot

9.5.1. Brazil Textured Vegetable Protein Market

9.5.2. Mexico Textured Vegetable Protein Market

9.6. Rest of The World Textured Vegetable Protein Market

Chapter 10. Competitive Intelligence

10.1. Top Market Strategies

10.2. Company Profiles

10.2.1. ADM

10.2.1.1. Key Information

10.2.1.2. Overview

10.2.1.3. Financial (Subject to Data Availability)

10.2.1.4. Form Summary

10.2.1.5. Recent Developments

10.2.2. CARGILL

10.2.3. CHS

10.2.4. ROQUETTE FRERES

10.2.5. DUPONT

10.2.6. WILMAR INTERNATIONAL

10.2.7. THE SCOULAR COMPANY

10.2.8. PURIS FOODS

10.2.9. VESTKORN

10.2.10. MGP INGREDIENTS

Chapter 11. Research Process

11.1. Research Process

11.1.1. Data Mining

11.1.2. Analysis

11.1.3. Market Estimation

11.1.4. Validation

11.1.5. Publishing

11.2. Research Attributes

11.3. Research Assumption

TABLE 1. Global Textured Vegetable Protein market, report scope

TABLE 2. Global Textured Vegetable Protein market estimates & forecasts by Region 2017-2027 (USD Billion)

TABLE 3. Global Textured Vegetable Protein market estimates & forecasts by Form 2017-2027 (USD Billion)

TABLE 4. Global Textured Vegetable Protein market estimates & forecasts by Type 2017-2027 (USD Billion)

TABLE 5. Global Textured Vegetable Protein market estimates & forecasts by Source 2017-2027 (USD Billion)

TABLE 6. Global Textured Vegetable Protein market estimates & forecasts by Application 2017-2027 (USD Billion)

TABLE 7. Global Textured Vegetable Protein market by segment, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 8. Global Textured Vegetable Protein market by region, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 9. Global Textured Vegetable Protein market by segment, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 10. Global Textured Vegetable Protein market by region, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 11. Global Textured Vegetable Protein market by segment, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 12. Global Textured Vegetable Protein market by region, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 13. Global Textured Vegetable Protein market by segment, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 14. Global Textured Vegetable Protein market by region, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 15. Global Textured Vegetable Protein market by segment, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 16. Global Textured Vegetable Protein market by region, estimates & forecasts, 2017-2027 (USD Billion)

TABLE 17. U.S. Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 18. U.S. Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 19. U.S. Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 20. Canada Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 21. Canada Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 22. Canada Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 23. UK Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 24. UK Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 25. UK Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 26. Germany Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 27. Germany Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 28. Germany Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 29. RoE Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 30. RoE Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 31. RoE Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 32. China Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 33. China Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 34. China Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 35. India Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 36. India Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 37. India Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 38. Japan Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 39. Japan Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 40. Japan Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 41. RoAPAC Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 42. RoAPAC Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 43. RoAPAC Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 44. Brazil Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 45. Brazil Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 46. Brazil Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 47. Mexico Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 48. Mexico Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 49. Mexico Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 50. RoLA Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 51. RoLA Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 52. RoLA Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 53. Row Textured Vegetable Protein market estimates & forecasts, 2017-2027 (USD Billion)

TABLE 54. Row Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 55. Row Textured Vegetable Protein market estimates & forecasts by segment 2017-2027 (USD Billion)

TABLE 56. List of secondary sources, used in the study of global Textured Vegetable Protein market

TABLE 57. List of primary sources, used in the study of global Textured Vegetable Protein market

TABLE 58. Years considered for the study

TABLE 59. Exchange rates considered

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Global Textured Vegetable Protein Market Size study, by Form (Dry, Wet), By Type (Slices, Flakes, Chunks, Granules), By Source (Soy, Pea, Wheat) By Application ( Meat alternatives, Cereals & snacks, Other applications ) and Regional Forecasts 2020-2027

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