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Fast Casual Restaurant Market by Food Type (Burger/Sandwich, Pizza/Pasta, Asian/Latin American Food, Chicken, and Others), Mode of Operation (Dine-In and Takeaway), and Nature (Franchised and Standalone): Global Opportunity Analysis and Industry Forecast, 2021–2027

  • ALL3931851
  • 111 Pages
  • May 2020
  • Food and Beverages
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The concept of fast casual restaurants came into existence in the late 90’s, however it gained much of the traction in 2009. The fast casual restaurants prepare fresh food rather than assembling them as in the case of fast food restaurant. High quality ingredients, locally sourced, fresh, and organic are the some of the many characteristics of the fast food restaurants. Furthermore, the prices of fast casual restaurants are higher than that of fast food restaurants but considerably lower than that for fine dining.

The introduction of concept of cloud kitchens reduces the capital expenditure. Low capital costs and higher profit margins result into significant investment on fast casual restaurants. Furthermore, increased automation in kitchen and emergence of deliver to door companies further create new growth opportunities for such kitchens around the world. Expansion of deliver to door services along with cloud kitchens boost the sales and profits of fast casual restaurants in the coming few years.

Uncertainties about current and future economic conditions might dissuade foot fall amongst such restaurants. The COVID-19 outbreak results in widespread economic crisis around the world. Rise in unemployment and high prices are expected to act as major challenges for the engaged stakeholders. Fast casual restaurants provide fresh and healthy food coupled with natural offerings, which make way for additional cost. High cost as compared to its counterparts such as quick service restaurants might limit the target audience.

The fast casual restaurant market is segmented into food type, mode of operation, nature and region. By food type, the fast casual restaurant market is classified into burger/sandwich, pizza/pasta, Asian/Latin American Food, chicken, and others. By mode of operation, it is bifurcated into dine in and takeaway. By nature, the market is divided into franchised and standalone. By region, the fast casual restaurant market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

Some of the key players analyzed in this market are Chipotle Mexican Grill, Erbert & Gerbert’s Sandwich Shop, Panda Restaurant Group, EXKi SA, Zaxby's corporate, Five Guys Holdings, Inc. (Five guys burger and fries), Roark Capital Group (Wingstop), Tortilla Mexican Grill, Firehouse Subs, and Famous Brands (Gourmet Burger Kitchen).

Fast Casual Restaurant Market Segments

By Type

• Burger/Sandwich

• Pizza/Pasta

• Asian/Latin American Food

• Chicken

• Others

By Mode of Operation

• Dine-In

• Takeaway

By Nature

• Franchised

• Standalone

By Region

• North America

o U.S.

o Canada

o Mexico

• Europe

o UK

o Germany

o France

o Italy

o Spain

o Rest of Europe

• Asia-Pacific

o China

o India

o Japan

o ASEAN

o Rest of Asia-Pacific

• LAMEA

o Latin America

o Middle East

o Africa

Key Market Players

• Chipotle Mexican Grill

• Erbert & Gerbert’s Sandwich Shop

• Panda Restaurant Group

• EXKi SA

• Zaxby's corporate

• Five Guys Holdings, Inc. (Five guys burger and fries)

• Roark Capital Group (Wingstop)

• Tortilla Mexican Grill

• Firehouse Subs

• Famous Brands (Gourmet Burger Kitchen)

CHAPTER 1:INTRODUCTION

1.1.Report description

1.2.Key benefits for stakeholders

1.3.Key market segments

1.4.Research methodology

1.4.1.Primary research

1.4.2.Secondary research

1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings

2.1.1.Top impacting factors

2.1.2.Top investment pockets

2.2.CXO perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope

3.2.Porter's five forces analysis

3.2.1.Bargaining power of suppliers

3.2.2.Bargaining power of buyers

3.2.3.Threat of substitution

3.2.4.Threat of new entrants

3.2.5.Intensity of competitive rivalry

3.3.Parent market overview

3.4.Market dynamics

3.4.1.Drivers

3.4.1.1.Changing consumer preference increasing preference towards fast casual restaurants

3.4.1.2.Low entry barriers and high profits resulting in rapid proliferation of fast casual chains in both developing and developed economies

3.4.1.3.Deliver to door services providing impetus to the growing market

3.4.2.Restraints

3.4.2.1.Corona Virus to dissuade sales in the present as well as the coming years

3.4.2.2.High cost compared to counter quick service restaurant might limit target segments

3.4.3.Opportunity

3.4.3.1.Early adoption of advanced technologies to create new growth avenues for the fast casual restaurants owners

CHAPTER 4:GLOBAL FAST CASUAL RESTAURANTS MARKET, BY FOOD TYPE

4.1.Overview

4.1.1.Market size and forecast, by food type

4.2.Burger/Sandwich

4.2.1.Key market trends, growth factors, and opportunities

4.2.2.Market size and forecast, by region

4.2.3.Market analysis, by country

4.3.Pizza/Pasta

4.3.1.Key market trends, growth factors, and opportunities

4.3.2.Market size and forecast, by region

4.3.3.Market analysis, by country

4.4.Asian/Latin American Food

4.4.1.Key market trends, growth factors, and opportunities

4.4.2.Market size and forecast, by region

4.4.3.Market analysis, by country

4.5.Chicken

4.5.1.Key market trends, growth factors, and opportunities

4.5.2.Market size and forecast, by region

4.5.3.Market analysis, by country

4.6.Others

4.6.1.Key market trends, growth factors, and opportunities

4.6.2.Market size and forecast, by region

4.6.3.Market analysis, by country

CHAPTER 5:GLOBAL FAST CASUAL RESTAURANTS MARKET, BY MODE OF OPERATION

5.1.Overview

5.1.1.Market size and forecast, by mode of operation

5.2.Dine-in

5.2.1.Key market trends, growth factors, and opportunities

5.2.2.Market size and forecast, by region

5.2.3.Market analysis, by country

5.3.Takeaway

5.3.1.Key market trends, growth factors, and opportunities

5.3.2.Market size and forecast, by region

5.3.3.Market analysis, by country

CHAPTER 6:GLOBAL FAST CASUAL RESTAURANTS MARKET, BY NATURE

6.1.Overview

6.1.1.Market size and forecast, by nature

6.2.Franchised

6.2.1.Key market trends, growth factors, and opportunities

6.2.2.Market size and forecast, by region

6.2.3.Market analysis, by country

6.3.Standalone

6.3.1.Key market trends, growth factors, and opportunities

6.3.2.Market size and forecast, by region

6.3.3.Market analysis, by country

CHAPTER 7:FAST CASUAL RESTAURANTS MARKET, BY REGION

7.1.Overview

7.1.1.Market size and forecast, by region

7.2.North America

7.2.1.Key market trends, growth factors, and opportunities

7.2.2.Market size and forecast, by food type

7.2.3.Market size and forecast, by mode of operation

7.2.4.Market size and forecast, by nature

7.2.5.Market analysis, by country

7.2.5.1.U.S.

7.2.5.1.1.Market size and forecast, by food type

7.2.5.1.2.Market size and forecast, by mode of operation

7.2.5.1.3.Market size and forecast, by nature

7.2.5.2.Canada

7.2.5.2.1.Market size and forecast, by food type

7.2.5.2.2.Market size and forecast, by mode of operation

7.2.5.2.3.Market size and forecast, by nature

7.2.5.3.Mexico

7.2.5.3.1.Market size and forecast, by food type

7.2.5.3.2.Market size and forecast, by mode of operation

7.2.5.3.3.Market size and forecast, by nature

7.3.Europe

7.3.1.Key market trends, growth factors, and opportunities

7.3.2.Market size and forecast, by food type

7.3.3.Market size and forecast, by mode of operation

7.3.4.Market size and forecast, by nature

7.3.5.Market analysis, by country

7.3.5.1.UK

7.3.5.1.1.Market size and forecast, by food type

7.3.5.1.2.Market size and forecast, by mode of operation

7.3.5.1.3.Market size and forecast, by nature

7.3.5.2.Germany

7.3.5.2.1.Market size and forecast, by food type

7.3.5.2.2.Market size and forecast, by mode of operation

7.3.5.2.3.Market size and forecast, by nature

7.3.5.3.France

7.3.5.3.1.Market size and forecast, by food type

7.3.5.3.2.Market size and forecast, by mode of operation

7.3.5.3.3.Market size and forecast, by nature

7.3.5.4.Italy

7.3.5.4.1.Market size and forecast, by food type

7.3.5.4.2.Market size and forecast, by mode of operation

7.3.5.4.3.Market size and forecast, by nature

7.3.5.5.Spain

7.3.5.5.1.Market size and forecast, by food type

7.3.5.5.2.Market size and forecast, by mode of operation

7.3.5.5.3.Market size and forecast, by nature

7.3.5.6.Rest of Europe

7.3.5.6.1.Market size and forecast, by food type

7.3.5.6.2.Market size and forecast, by mode of operation

7.3.5.6.3.Market size and forecast, by nature

7.4.Asia-Pacific

7.4.1.Key market trends, growth factors, and opportunities

7.4.2.Market size and forecast, by food type

7.4.3.Market size and forecast, by mode of operation

7.4.4.Market size and forecast, by nature

7.4.5.Market analysis, by country

7.4.5.1.China

7.4.5.1.1.Market size and forecast, by food type

7.4.5.1.2.Market size and forecast, by mode of operation

7.4.5.1.3.Market size and forecast, by nature

7.4.5.2.India

7.4.5.2.1.Market size and forecast, by food type

7.4.5.2.2.Market size and forecast, by mode of operation

7.4.5.2.3.Market size and forecast, by nature

7.4.5.3.Japan

7.4.5.3.1.Market size and forecast, by food type

7.4.5.3.2.Market size and forecast, by mode of operation

7.4.5.3.3.Market size and forecast, by nature

7.4.5.4.ASEAN

7.4.5.4.1.Market size and forecast, by food type

7.4.5.4.2.Market size and forecast, by mode of operation

7.4.5.4.3.Market size and forecast, by nature

7.4.5.5.Rest of Asia-Pacific

7.4.5.5.1.Market size and forecast, by food type

7.4.5.5.2.Market size and forecast, by mode of operation

7.4.5.5.3.Market size and forecast, by nature

7.5.LAMEA

7.5.1.Key market trends, growth factors, and opportunities

7.5.2.Market size and forecast, by food type

7.5.3.Market size and forecast, by mode of operation

7.5.4.Market size and forecast, by nature

7.5.5.Market analysis, by country

7.5.5.1.Latin America

7.5.5.1.1.Market size and forecast, by food type

7.5.5.1.2.Market size and forecast, by mode of operation

7.5.5.1.3.Market size and forecast, by nature

7.5.5.2.Middle East

7.5.5.2.1.Market size and forecast, by food type

7.5.5.2.2.Market size and forecast, by mode of operation

7.5.5.2.3.Market size and forecast, by nature

7.5.5.3.Africa

7.5.5.3.1.Market size and forecast, by food type

7.5.5.3.2.Market size and forecast, by mode of operation

7.5.5.3.3.Market size and forecast, by nature

CHAPTER 8:COMPETITION LANDSCAPE

8.1.Competitive dashboard

8.2.Product mapping

8.3.Competitive heat map

8.4.Key developments

8.4.1.Agreement

8.4.2.Business Expansion

8.4.3.Partnership

CHAPTER 9:COMPANY PROFILES

9.1.CHIPOTLE MEXICAN GRILL, INC.

9.1.1.Company overview

9.1.2.Key Executives

9.1.3.Company snapshot

9.1.4.Product portfolio

9.1.5.Business performance

9.1.6.Key strategic moves and developments

9.2.EXKI SA

9.2.1.Company overview

9.2.2.Company snapshot

9.2.3.Product portfolio

9.3.FAMOUS BRANDS LIMITED (Gourmet Burger Kitchen Limited)

9.3.1.Company overview

9.3.2.Key Executives

9.3.3.Company snapshot

9.3.4.Product portfolio

9.3.5.Business performance

9.4.Firehouse Restaurant Group, Inc.

9.4.1.Company overview

9.4.2.Key Executives

9.4.3.Company snapshot

9.4.4.Product portfolio

9.5.FIVE GUYS ENTERPRISES, LLC.

9.5.1.Company overview

9.5.2.Key Executives

9.5.3.Company snapshot

9.5.4.Product portfolio

9.6.ERBERT & GERBERT’S SANDWICH SHOP

9.6.1.Company overview

9.6.2.Company snapshot

9.6.3.Product portfolio

9.7.PANDA RESTAURANT GROUP. INC.

9.7.1.Company overview

9.7.2.Key Executives

9.7.3.Company snapshot

9.7.4.Product portfolio

9.8.Mexican Grill Ltd.

9.8.1.Company overview

9.8.2.Company snapshot

9.8.3.Product portfolio

9.8.4.Key strategic moves and developments

9.9.ZAXBY’S FRANCHISING LLC.

9.9.1.Company overview

9.9.2.Key Executives

9.9.3.Company snapshot

9.9.4.Product portfolio

9.10.WINGSTOP INC.

9.10.1.Company overview

9.10.2.Key Executives

9.10.3.Company snapshot

9.10.4.Operating business segments

9.10.5.Product portfolio

9.10.6.Business performance

9.10.7.Key strategic moves and developments

LIST OF TABLES

TABLE 01.GLOBAL FAST CASUAL RESTAURANTS MARKET, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 02.FAST CASUAL RESTAURANTS MARKET FOR BURGER/SANDWICH, BY REGION, 2019–2027 ($ BILLION)

TABLE 03.FAST CASUAL RESTAURANTS MARKET FOR PIZZA/PASTA, BY REGION, 2019–2027 ($ BILLION)

TABLE 04.FAST CASUAL RESTAURANTS MARKET FOR ASIAN/LATIN AMERICAN FOOD, BY REGION, 2019–2027 ($ BILLION)

TABLE 05.FAST CASUAL RESTAURANTS MARKET FOR CHICKEN, BY REGION, 2019–2027 ($ BILLION)

TABLE 06.FAST CASUAL RESTAURANTS MARKET FOR OTHERS, BY REGION, 2019–2027 ($ BILLION)

TABLE 07.GLOBAL FAST CASUAL RESTAURANTS MARKET, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 08.DINE-IN FAST CASUAL RESTAURANTS MARKET, BY REGION, 2019–2027 ($ BILLION)

TABLE 09.TAKEAWAY FAST CASUAL RESTAURANTS MARKET, BY REGION, 2019–2027 ($ BILLION)

TABLE 10.GLOBAL FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 11.FAST CASUAL RESTAURANTS MARKET REVENUE THROUGH FRANCHISED STORES , BY REGION, 2019–2027 ($ BILLION)

TABLE 12.FAST CASUAL RESTAURANTS MARKET REVENUE THROUGH STANDALONE STORES , BY REGION, 2019–2027 ($ BILLION)

TABLE 13.FAST CASUAL RESTAURANTS MARKET, BY REGION, 2019–2027 ($ BILLION)

TABLE 14.NORTH AMERICA FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE 2019–2027 ($ BILLION)

TABLE 15.NORTH AMERICA FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 16.NORTH AMERICA FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 17.NORTH AMERICA FAST CASUAL RESTAURANTS MARKET VALUE, BY COUNTRY, 2019–2027 ($ BILLION)

TABLE 18.U.S. FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 19.U.S. FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 20.U.S. FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 21.CANADA FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 22.CANADA FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 23.CANADA FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 24.MEXICO FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 25.MEXICO FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 26.MEXICO FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 27.EUROPE FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE 2019–2027 ($ BILLION)

TABLE 28.EUROPE FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 29.EUROPE FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 30.EUROPE FAST CASUAL RESTAURANTS MARKET VALUE, BY COUNTRY, 2019–2027 ($ BILLION)

TABLE 31.UK FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 32.UK FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 33.UK FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 34.GERMANY FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 35.GERMANY FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 36.GERMANY FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 37.FRANCE FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 38.FRANCE FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 39.FRANCE FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 40.ITALY FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 41.ITALY FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 42.ITLAY FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 43.SPAIN FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 44.SPAIN FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 45.SPAIN FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 46.REST OF EUROPE FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 47.REST OF EUROPE FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 48.REST OF EUROPE FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 49.ASIA-PACIFIC FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE 2019–2027 ($ BILLION)

TABLE 50.ASIA-PACIFIC FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 51.ASIA-PACIFIC FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 52.ASIA-PACIFIC FAST CASUAL RESTAURANTS MARKET VALUE, BY COUNTRY, 2019–2027 ($ BILLION)

TABLE 53.CHINA FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 54.CHINA FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 55.CHINA FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 56.INDIA FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 57.INDIA FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 58.INDIA FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 59.JAPAN FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 60.JAPAN FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 61.JAPAN FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 62.ASEAN FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 63.ASEAN FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 64.ASEAN FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 65.REST OF ASIA-PACIFIC FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 66.REST OF ASIA-PACIFIC FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 67.REST OF ASIA-PACIFIC FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 68.LAMEA FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE 2019–2027 ($ BILLION)

TABLE 69.LAMEA FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 70.LAMEA FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 71.LAMEA FAST CASUAL RESTAURANTS MARKET VALUE, BY COUNTRY, 2019–2027 ($ BILLION)

TABLE 72.LATIN AMERICA FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 73.LATIN AMERICA FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 74.LATIN AMERICA FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 75.MIDDLE EAST FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 76.MIDDLE EAST FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 77.MIDDLE EAST FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 78.AFRICA FAST CASUAL RESTAURANTS MARKET VALUE, BY FOOD TYPE, 2019–2027 ($ BILLION)

TABLE 79.AFRICA FAST CASUAL RESTAURANTS MARKET VALUE, BY MODE OF OPERATION, 2019–2027 ($ BILLION)

TABLE 80.AFRICA FAST CASUAL RESTAURANTS MARKET VALUE, BY NATURE, 2019–2027 ($ BILLION)

TABLE 81.CHIPOTLE MEXICAN GRILL, INC.: KEY EXECUTIVES

TABLE 82.CHIPOTLE MEXICAN GRILL, INC.: COMPANY SNAPSHOT

TABLE 83.CHIPOTLE MEXICAN GRILL, INC.: PRODUCT PORTFOLIO

TABLE 84.CHIPOTLE MEXICAN GRILL, INC.: NET SALES, 2017–2019 ($MILLION)

TABLE 85.EXKI SA: COMPANY SNAPSHOT

TABLE 86.EXKI SA: PRODUCT PORTFOLIO

TABLE 87.FAMOUS BRANDS LIMITED: KEY EXECUTIVES

TABLE 88.FAMOUS BRANDS LIMITED: COMPANY SNAPSHOT

TABLE 89.FAMOUS BRANDS LIMITED: PRODUCT PORTFOLIO

TABLE 90.FAMOUS BRANDS LIMITED: NET SALES, 2017–2019 ($MILLION)

TABLE 91.FIREHOUSE RESTAURANT GROUP, INC.: KEY EXECUTIVES

TABLE 92.FIREHOUSE RESTAURANT GROUP, INC.: COMPANY SNAPSHOT

TABLE 93.FIREHOUSE RESTAURANT GROUP, INC.: PRODUCT PORTFOLIO

TABLE 94.FIVE GUYS ENTERPRISES, LLC.: KEY EXECUTIVES

TABLE 95.FIVE GUYS ENTERPRISES, LLC.: COMPANY SNAPSHOT

TABLE 96.FIVE GUYS ENTERPRISES, LLC.: PRODUCT PORTFOLIO

TABLE 97.ERBERT & GERBERT’S SANDWICH SHOP: COMPANY SNAPSHOT

TABLE 98.ERBERT & GERBERT’S SANDWICH SHOP: PRODUCT PORTFOLIO

TABLE 99.PANDA RESTAURANT GROUP. INC. : KEY EXECUTIVES

TABLE 100.PANDA RESTAURANT GROUP. INC. : COMPANY SNAPSHOT

TABLE 101.PANDA RESTAURANT GROUP. INC. : PRODUCT PORTFOLIO

TABLE 102.MEXICAN GRILL LTD.: COMPANY SNAPSHOT

TABLE 103.MEXICAN GRILL LTD.: PRODUCT PORTFOLIO

TABLE 104.ZAXBY’S FRANCHISING LLC.: KEY EXECUTIVES

TABLE 105.ZAXBY’S FRANCHISING LLC.: COMPANY SNAPSHOT

TABLE 106.ZAXBY’S FRANCHISING LLC.: PRODUCT PORTFOLIO

TABLE 107.WINGSTOP INC.: KEY EXECUTIVES

TABLE 108.WINGSTOP INC.: COMPANY SNAPSHOT

TABLE 109.WINGSTOP INC.: OPERATING SEGMENTS

TABLE 110.WINGSTOP INC.: PRODUCT PORTFOLIO

TABLE 111.WINGSTOP INC.: NET SALES, 2017–2019 ($MILLION)

 
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  • $5370
Organic Food and Beverages Market by Organic Foods (Organic Foods and Vegetables, Organic Meat, Fish and Poultry, Organic Dairy Products, Organic Frozen and Processed Foods, Other Organic Foods), and Organic Beverages (Organic Non Dairy Beverages, Organic Coffee and Tea, Organic Beer and Wine, and Other Organic Beverages) - Global Opportunity Analysis and Industry Forecast, 2014-2022

In the year 2015, the global organic food and beverages market accounted for $115,984 million, and is estimated to grow at a CAGR of 16.4% to reach $327,600 million by 2022. Organic foods are produced by organic farming, which uses natural fertilizers and trad...

  • Publish Date: December 19, 2016
  • $5370
Animal Nutrition Chemicals Market by Product (Amino Acid, Vitamin, Mineral, Enzyme, Fish Oil & Lipid, Carotenoid, Eubiotics, and Others), Species (Poultry, Swine, Ruminant, Pet, and Others), Application (Animal Feed Manufacturer, Farm, Household, Veterinarian, and Others) - Global Opportunity Analysis and Industry Forecast, 2018-2024

Animal nutrition chemicals are supplements given to animals that corrects deficiencies in feed and dietary supplementation. In addition, animal nutrition chemicals improve animal’s immunity, pregnancy outcome, fertility, newborn survival and growth, meat...

  • Publish Date: June 29, 2018
  • $5370