Request for Covid-19 Impact Assessment of this Report
Changing lifestyle patterns such as hectic schedules and working women have steered the necessity for small meals leading to the growth of the global fast food market. Growth in female employment rate because of which women do not have enough time to prepare meals; increase in number of fast food restaurants, which results in easy access to the fast food and tech-savvy ordering; fuel the growth of the fast food market. In addition, rise in exposure to international cuisine through media and travelling will continue to escalate the growth of this market. However, there is high cost related to the establishment of a restaurant or a food truck, which restrains the growth of the fast food market. Moreover, rise in health issues among the people like obesity, that is caused due to unhealthy oils and preservatives that are used in the preparation of fast food products, also hampers the growth of the fast food market. The opportunity for the fast food market is serving low calorie & organic healthy food and increase in number of fast food outlets. For instance, Subway, a leading market player in the fast food market is planning to remove azodicarbonamide from bread in the coming years.
The report segments the fast food market on the basis of product type, end user, and region. On the basis of product type, the market is segmented into pizza/pasta, burger/sandwich, chicken, Asian/Latin American food, seafood, and others. On the basis of end user, the market is segmented into food-service restaurants, quick service restaurants, caterings, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Spain, and rest of Europe), Asia-Pacific (China, Indonesia, Australia, Thailand, Taiwan, and rest of Asia-Pacific), and LAMEA (the Middle East, Latin America, and Africa).
The market is estimated to grow in the coming years by offering menu according to the taste of people and region, modifying fast food menu for breakfast or dinner and expanding delivery services. Moreover, top players are forming partnerships with other food markets to capture the market share such as McDonalds has a partnership with Kraft for McCafe coffee. In addition, major players in this market are adopting the use of marketing techniques such as children toys, credit points, and other premiums methods.
The major players operating in the market are Auntie Anne's, INC, Cinnabon Franchisor SPV LLC, Domino’s Pizza, INC, Dunkin’ Brands Group, Inc, Hardee's Restaurants LLC, Firehouse Restaurant Group, Inc, Jack in The Box INC., McDonald’s, Restaurant Brands International Inc, INC, and YUM! BRANDS, INC.
KEY BENEFITS FOR STAKEHOLDERS
• The study provides an in-depth analysis of the global fast food market, with current and future trends to elucidate the imminent investment pockets in the market.
• Current and future trends are outlined in the report to determine the overall market attractiveness and single out profitable trends to gain a stronger foothold in the market.
• The report provides information regarding drivers, restraints, and opportunities with impact analysis.
• A quantitative analysis of the current market and estimation for the same from 2020 to 2027 is provided to showcase the financial competency of the market.
• Porter’s five forces model of the industry illustrates competitiveness of the market by analyzing various parameters such as, threat of new entrants, threat of substitutes, bargaining power of the buyers, and bargaining power of the suppliers operating in the market.
• Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain.
• Competitive intelligence highlights the business practices followed by the leading market players across various regions.
KEY MARKET SEGMENTS
• By Product Type
o Pizza/Pasta
o Burger/Sandwich
o Chicken
o Asian/Latin American Food
o Seafood
o Others
• By End User
o Food-Service Restaurants
o Quick Service Restaurants
o Caterings
o Others
• By Region
o North America
U.S.
Canada
Mexico
o Europe
Germany
France
UK
Spain
Italy
Rest of Europe
o Asia-Pacific
China
Indonesia
Australia
Thailand
Taiwan
South Korea
Rest of Asia-Pacific
o LAMEA
Latin America
Middle East
Africa
1.1.Key benefits for stakeholders
1.2.Key market segments
1.3.Research methodology
1.3.1.Secondary research
1.3.2.Primary research
1.3.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top Investment Pockets
3.2.1.Top Impacting Factors
3.3.Value chain analysis
3.4.Porter’s five forces analysis
3.4.1.Low Bargaining Power of Suppliers
3.4.2.High Bargaining Power of Buyers
3.4.3.High Threat of Substitution
3.4.4.High Threat of New Entrants
3.4.5.Moderate Intensity of Competitive Rivalry
3.5.Market dynamics
3.5.1.Drivers
3.5.1.1.Change in consumer tastes and preferences
3.5.1.2.Increase in number of fast food restaurant/trucks
3.5.1.3.Tech-savvy ordering systems
3.5.1.4.Increase in demand for international cuisines
3.5.2.Restraint
3.5.2.1.High set up cost
3.5.2.2.Growth in health concern
3.5.3.Opportunities
3.5.3.1.Fast paced lifestyle of consumers looking out for convenient food products
3.5.3.2.Increase in fast food outlets
3.6.Reasons of choosing fast food
CHAPTER 4:FAST FOOD MARKET, BY PRODUCT TYPE
4.1.Overview4.1.1.Market size and forecast
4.2.Pizza/Pasta
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.3.Burgers/Sandwiches
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
4.4.Chicken
4.4.1.Key market trends, growth factors, and opportunities
4.4.2.Market size and forecast
4.5.Asian/Latin America food
4.5.1.Key market trends, growth factors, and opportunities
4.5.2.Market size and forecast
4.6.Seafood
4.6.1.Key market trends, growth factors, and opportunities
4.6.2.Market size and forecast
4.7.Others
4.7.1.Key market trends, growth factors, and opportunities
4.7.2.Market size and forecast
CHAPTER 5:FAST FOOD MARKET, BY END USER
5.1.Overview
5.1.1.Market size and forecast
5.2.Full-service restaurants
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.3.Quick service restaurants5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.4.Caterings
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.5.Others
5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast
CHAPTER 6:FAST FOOD MARKET, BY REGION
6.1.Overview
6.1.1.Market size and forecast, by region
6.2.North America
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast, by product type
6.2.3.Market size and forecast, by end user
6.2.4.Market size and forecast, by country
6.2.4.1.U.S.
6.2.4.1.1.Market size and forecast, by product type
6.2.4.1.2.Market size and forecast, by end user
6.2.4.2.Canada
6.2.4.2.1.Market size and forecast, by product type
6.2.4.2.2.Market size and forecast, by end user
6.2.4.3.Mexico
6.2.4.3.1.Market size and forecast, by product type
6.2.4.3.2.Market size and forecast, by end user
6.3.Europe
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast, by product type
6.3.3.Market size and forecast, by end user
6.3.4.Market size and forecast, by country
6.3.4.1.Germany
6.3.4.1.1.Market size and forecast, by product type
6.3.4.1.2.Market size and forecast, by end user
6.3.4.2.UK6.3.4.2.1.Market size and forecast, by product type
6.3.4.2.2.Market size and forecast, by end user
6.3.4.3.France
6.3.4.3.1.Market size and forecast, by product type
6.3.4.3.2.Market size and forecast, by end user
6.3.4.4.Italy
6.3.4.4.1.Market size and forecast, by product type
6.3.4.4.2.Market size and forecast, by end user
6.3.4.5.Spain
6.3.4.5.1.Market size and forecast, by product type
6.3.4.5.2.Market size and forecast, by end user
6.3.4.6.Rest of Europe
6.3.4.6.1.Market size and forecast, by product type
6.3.4.6.2.Market size and forecast, by end user
6.4.Asia-Pacific
6.4.1.Key market trends, growth factors, and opportunities
6.4.2.Market size and forecast, by product type
6.4.3.Market size and forecast, by end user
6.4.4.Market size and forecast, by country
6.4.4.1.China
6.4.4.1.1.Market size and forecast, by product type
6.4.4.1.2.Market size and forecast, by end user
6.4.4.2.Indonesia
6.4.4.2.1.Market size and forecast, by product type
6.4.4.2.2.Market size and forecast, by end user
6.4.4.3.Australia
6.4.4.3.1.Market size and forecast, by product type
6.4.4.3.2.Market size and forecast, by end user
6.4.4.4.Thailand
6.4.4.4.1.Market size and forecast, by product type
6.4.4.4.2.Market size and forecast, by end user
6.4.4.5.Taiwan
6.4.4.5.1.Market size and forecast, by product type
6.4.4.5.2.Market size and forecast, by end user
6.4.4.6.South Korea
6.4.4.6.1.Market size and forecast, by product type
6.4.4.6.2.Market size and forecast, by end user
6.4.4.7.Rest of Asia-Pacific
6.4.4.7.1.Market size and forecast, by product type
6.4.4.7.2.Market size and forecast, by end user
6.5.LAMEA
6.5.1.Key market trends, growth factors, and opportunities
6.5.2.Market size and forecast, by product type
6.5.3.Market size and forecast, by end user
6.5.4.Market size and forecast, by country
6.5.4.1.Latin America
6.5.4.1.1.Market size and forecast, by product type
6.5.4.1.2.Market size and forecast, by end user
6.5.4.2.Middle East
6.5.4.2.1.Market size and forecast, by product type
6.5.4.2.2.Market size and forecast, by end user
6.5.4.3.Africa
6.5.4.3.1.Market size and forecast, by product type
6.5.4.3.2.Market size and forecast, by end user
CHAPTER 7:COMPETITIVE LANSDSCAPE
7.1.Top winning strategies
7.2.Top Player Positioning
7.3.Competitive heatmap
7.4.Competitive Dashboard
7.5.Key Developments
7.5.1.Product Launch
7.5.2.Acquisition
7.5.3.Business Expansion
7.5.4.Partnership
7.5.5.Collaboration
CHAPTER 8:COMPANY PROFILES
8.1.AUNTIE ANNE'S, INC.
8.1.1.Company overview
8.1.2.Key Executive
8.1.3.Company snapshot
8.1.4.Operating business segments
8.1.5.Product portfolio
8.1.6.Key strategic moves and developments
8.2.Cinnabon Franchisor SPV LLC
8.2.1.Company overview
8.2.2.Key Executive
8.2.3.Company snapshot
8.2.4.Operating product category
8.2.5.Product portfolio
8.2.6.Key strategic moves and developments
8.3.DOMINO’S PIZZA, INC
8.3.1.Company overview
8.3.2.Key Executive
8.3.3.Company snapshot
8.3.4.Operating business segments
8.3.5.Product portfolio
8.3.6.Key strategic moves and developments
8.4.DUNKIN’ BRANDS GROUP, INC
8.4.1.Company Overview
8.4.2.Key Executive
8.4.3.Company snapshot
8.4.4.Operating business segments
8.4.5.Product portfolio
8.4.6.Business performance
8.4.7.Key strategic moves and developments
8.5.HARDEE'S RESTAURANTS LLC
8.5.1.Company overview
8.5.2.Key Executive
8.5.3.Company snapshot
8.5.4.Operating business segments
8.5.5.Product portfolio
8.5.6.Key strategic moves and developments
8.6.Firehouse Restaurant Group, Inc
8.6.1.Company overview
8.6.2.Key Executive
8.6.3.Company snapshot
8.6.4.Operating business segments
8.6.5.Product portfolio
8.7.JACK IN THE BOX INC.
8.7.1.Company overview
8.7.2.Key Executive
8.7.3.Company snapshot
8.7.4.Operating business segments
8.7.5.Product portfolio
8.8.MCDONALD’S
8.8.1.Company overview
8.8.2.Key Executive
8.8.3.Company snapshot
8.8.4.Operating business segments
8.8.5.Product portfolio
8.8.6.Business performance
8.8.7.Key strategic moves and developments
8.9.Restaurant Brands International Inc
8.9.1.Company overview
8.9.2.Key Executive
8.9.3.Company snapshot
8.9.4.Operating business segments
8.9.5.Product portfolio
8.9.6.Business performance
8.9.7.Key strategic moves and developments
8.10.YUM! BRANDS, INC
8.10.1.Company overview
8.10.2.Key Executive
8.10.3.Company snapshot
8.10.4.Operating business segments
8.10.5.Product portfolio
8.10.6.Business performance
8.10.7.Key strategic moves and developments
DISCLAIMER
TABLE 01.AVERAGE COST OF STARTING A FOOD TRUCK
TABLE 02.GLOBAL FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 03.PIZZA/PASTA FAST FOOD MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 04.BURGERS/SANDWICHES FAST FOOD MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 05.CHICKEN FAST FOOD MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 06.ASIAN/LATIN AMERICA FOOD FAST FOOD MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 07.SEAFOOD FAST FOOD MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 08.OTHERS FAST FOOD MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 09.GLOBAL FAST FOOD MARKET REVENUE, BY END USER 2019–2027 ($MILLION)
TABLE 10.FAST FOOD MARKET REVENUE FOR FULL-SERVICE RESTAURANTS, BY REGION, 2019–2027 ($MILLION)
TABLE 11.FAST FOOD MARKET REVENUE FOR QUICK SERVICE RESTAURANTS, BY REGION, 2019–2027 ($MILLION)
TABLE 12.FAST FOOD MARKET REVENUE FOR CATERINGS, BY REGION, 2019–2027 ($MILLION)
TABLE 13.FAST FOOD MARKET REVENUE FOR OTHERS, BY REGION, 2019–2027 ($MILLION)
TABLE 14.FAST FOOD MARKET REVENUE, BY REGION, 2019–2027 ($MILLION)
TABLE 15.NORTH AMERICA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 16.NORTH AMERICA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 17.NORTH AMERICA FAST FOOD MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 18.U.S. FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 19.U.S. FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 20.CANADA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 21.CANADA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 22.MEXICO FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 23.MEXICO FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 24.EUROPE FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 25.EUROPE FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 26.EUROPE FAST FOOD MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 27.GERMANY FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 28.GERMANY FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 29.UK FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 30.UK FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 31.FRANCE FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 32.FRANCE FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 33.ITALY FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 34.ITALY FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 35.SPAIN FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 36.SPAIN FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 37.REST OF EUROPE FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 38.REST OF EUROPE FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 39.ASIA-PACIFIC FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 40.ASIA-PACIFIC FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 41.ASIA-PACIFIC FAST FOOD MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 42.CHINA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 43.CHINA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 44.INDONESIA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 45.INDONESIA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 46.AUSTRALIA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 47.AUSTRALIA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 48.THAILAND FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 49.THAILAND FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 50.TAIWAN FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 51.TAIWAN FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 52.SOUTH KOREA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 53.SOUTH KOREA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 54.REST OF ASIA-PACIFIC FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 55.REST OF ASIA-PACIFIC FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 56.LAMEA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 57.LAMEA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 58.LAMEA FAST FOOD MARKET REVENUE, BY COUNTRY, 2019–2027 ($MILLION)
TABLE 59.LATIN AMERICA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 60.LATIN AMERICA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 61.MIDDLE EAST FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 62.MIDDLE EAST FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 63.AFRICA FAST FOOD MARKET REVENUE, BY PRODUCT TYPE, 2019–2027 ($MILLION)
TABLE 64.AFRICA FAST FOOD MARKET REVENUE, BY END USER, 2019–2027 ($MILLION)
TABLE 65.AUNTIE ANNE'S: KEY EXECUTIVES
TABLE 66.AUNTIE ANNE'S: COMPANY SNAPSHOT
TABLE 67.AUNTIE ANNE'S: OPERATING SEGMENTS
TABLE 68.AUNTIE ANNE'S: PRODUCT PORTFOLIO
TABLE 69.CINNABON FRANCHISOR: KEY EXECUTIVES
TABLE 70.CINNABON FRANCHISOR: COMPANY SNAPSHOT
TABLE 71.CINNABON FRANCHISOR: PRODUCT CATEGORY
TABLE 72.CINNABON FRANCHISOR: PRODUCT PORTFOLIO
TABLE 73.DOMINO’S PIZZA: KEY EXECUTIVES
TABLE 74.DOMINO’S PIZZA: COMPANY SNAPSHOT
TABLE 75.DOMINO’S PIZZA: OPERATING SEGMENTS
TABLE 76.DOMINO’S PIZZA: PRODUCT PORTFOLIO
TABLE 77.DUNKIN' BRANDS: KEY EXECUTIVES
TABLE 78.DUNKIN' BRANDS: COMPANY SNAPSHOT
TABLE 79.DUNKIN' BRANDS: OPERATING SEGMENTS
TABLE 80.DUNKIN' BRANDS: PRODUCT PORTFOLIO
TABLE 81.DUNKIN' BRANDS: NET SALES, 2016–2018 ($MILLION)
TABLE 82.HARDEE'S RESTAURANTS: KEY EXECUTIVES
TABLE 83.HARDEE'S RESTAURANTS: COMPANY SNAPSHOT
TABLE 84.HARDEE'S RESTAURANTS: OPERATING SEGMENTS
TABLE 85.HARDEE'S RESTAURANTS: PRODUCT PORTFOLIO
TABLE 86.FIREHOUSE RESTAURANT GROUP: KEY EXECUTIVES
TABLE 87.FIREHOUSE RESTAURANT GROUP: COMPANY SNAPSHOT
TABLE 88.FIREHOUSE RESTAURANT GROUP: OPERATING SEGMENTS
TABLE 89.FIREHOUSE RESTAURANT GROUP: PRODUCT PORTFOLIO
TABLE 90.JACK IN THE BOX INC.: KEY EXECUTIVES
TABLE 91.JACK IN THE BOX INC.: COMPANY SNAPSHOT
TABLE 92.JACK IN THE BOX INC: OPERATING SEGMENTS
TABLE 93.JACK IN THE BOX INC.: PRODUCT PORTFOLIO
TABLE 94.MCDONALD’S: KEY EXECUTIVES
TABLE 95.MCDONALD’S: COMPANY SNAPSHOT
TABLE 96.MCDONALD’S: OPERATING SEGMENTS
TABLE 97.MCDONALD’S: PRODUCT PORTFOLIO
TABLE 98.MCDONALD’S: NET SALES, 2016–2018 ($MILLION)
TABLE 99.RESTAURANT BRANDS INTERNATIONAL: KEY EXECUTIVES
TABLE 100.RESTAURANT BRANDS INTERNATIONAL: COMPANY SNAPSHOT
TABLE 101.RESTAURANT BRANDS INTERNATIONAL: OPERATING SEGMENTS
TABLE 102.RESTAURANT BRANDS INTERNATIONAL: PRODUCT PORTFOLIO
TABLE 103.RESTAURANT BRANDS INTERNATIONAL: NET SALES, 2016–2018 ($MILLION)
TABLE 104.YUM! BRANDS, INC: KEY EXECUTIVES
TABLE 105.YUM! BRANDS, INC: COMPANY SNAPSHOT
TABLE 106.YUM! BRANDS, INC: OPERATING SEGMENTS
TABLE 107.YUM! BRANDS, INC: PRODUCT PORTFOLIO
TABLE 108.YUM! BRANDS, INC: NET SALES, 2016–2018 ($MILLION)
According to FAO, aquaculture, also known as aqua farming, is defined as the farming of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants. Farming implies intervention in the rearing process to enhance production, such as regular stocki...
In the year 2015, the global organic food and beverages market accounted for $115,984 million, and is estimated to grow at a CAGR of 16.4% to reach $327,600 million by 2022. Organic foods are produced by organic farming, which uses natural fertilizers and trad...
Animal nutrition chemicals are supplements given to animals that corrects deficiencies in feed and dietary supplementation. In addition, animal nutrition chemicals improve animal’s immunity, pregnancy outcome, fertility, newborn survival and growth, meat...