Global Textured Soy Protein Market , 2020-2026
- GEN3876444
- 92 Pages
- May 2020
- Food and Beverages
The report offers a breakdown of market shares by product, including Genetically Modified Soy TSP, Organic & Non-GMO TSP. By application, the textured soy protein market is classified into Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery Products, Cereals & Snacks, Animal Feed. On the basis of region, the textured soy protein industry is analyzed across North America, Europe, Asia-Pacific, South America and MEA (the Middle East, and Africa).
By Product:
- Genetically Modified Soy TSP
- Organic & Non-GMO TSP
By Application:
- Meat Substitutes
- Dairy Alternatives
- Infant Nutrition
- Bakery Products
- Cereals & Snacks
- Animal Feed
By region, the market is analyzed across North America, Asia Pacific, Europe, Middle East & Africa and South America. This report forecasts revenue growth at global, regional & country level from 2020 to 2026.
- North America (U.S., Canada, Mexico, etc.)
- Asia-Pacific (China, Japan, India, Korea, Australia, Indonesia, Taiwan, Thailand, etc.)
- Europe (Germany, UK, France, Italy, Russia, Spain, etc.)
- Middle East & Africa (Turkey, Saudi Arabia, Iran, Egypt, Nigeria, UAE, Israel, South Africa, etc.)
- South America (Brazil, Argentina, Colombia, Chile, Venezuela, Peru, etc.)
The market research report covers the analysis of key stake holders of the textured soy protein market. Some of the leading players profiled in the report include:
- Archer Daniels Midland Company (ADM)
- Bremil Indústria Ltda.
- BRF Ingredients
- Cargill Inc
- CHS Inc.
- Crown Soya Protein Group
- DowDuPont Inc
- FUJI OIL HOLDINGS INC
- Hung Yang Foods Co., Ltd.
- Linyi Shansong Biological Products Co., Ltd.
- Shandong Yuxin Bio-Tech Co., Ltd.
- Sonic Biochem Extractions Pvt. Ltd.
- Victoria Group Inc.
- Wilmar International Ltd
*list is not exhaustive, request free sample to get a complete list of companies
The base year of the study is 2019, and forecasts run up to 2026.
Research Objective
- To analyze and forecast the market size of global textured soy protein market.
- To classify and forecast global textured soy protein market based on product, application.
- To identify drivers and challenges for global textured soy protein market.
- To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in global textured soy protein market.
- To conduct pricing analysis for global textured soy protein market.
- To identify and analyze the profile of leading players operating in global textured soy protein market.
The report is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities. Key target audience are:
- Manufacturers of textured soy protein
- Raw material suppliers
- Market research and consulting firms
- Government bodies such as regulating authorities and policy makers
- Organizations, forums and alliances related to textured soy protein
1.1 Market Definition
1.2 Key Benefit
1.3 Market Segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive Summary
Part 4. Market Overview
4.1 Introduction
4.2 Market Size and Forecast
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.4 Impact of COVID-19 Pandemic on Global Economy
4.5 Porter's Five Forces Analysis
4.5.1 Bargaining Power of Suppliers
4.5.2 Bargaining Power of Consumers
4.5.3 Threat of New Entrants
4.5.4 Threat of Substitute Products and Services
4.5.5 Degree of Competition
Part 5. Global Market for Textured Soy Protein by Product
5.1 Market Overview
5.2 Genetically Modified Soy TSP
5.2.1 Market Size and Forecast
5.3 Organic & Non-GMO TSP
5.3.1 Market Size and Forecast
Part 6. Global Market for Textured Soy Protein by Application
6.1 Market Overview
6.2 Meat Substitutes
6.2.1 Market Size and Forecast
6.3 Dairy Alternatives
6.3.1 Market Size and Forecast
6.4 Infant Nutrition
6.4.1 Market Size and Forecast
6.5 Bakery Products
6.5.1 Market Size and Forecast
6.6 Cereals & Snacks
6.6.1 Market Size and Forecast
6.7 Animal Feed
6.7.1 Market Size and Forecast
Part 7. Global Market for Textured Soy Protein by Geography
7.1 Overview
7.1.1 Market Size and Forecast
7.2 North America
7.2.1 Market Size and Forecast
7.2.2 North America: Textured Soy Protein Market by Country
7.2.2.1 United States
7.2.2.2 Canada
7.2.2.3 Mexico
7.3 Europe
7.3.1 Market Size and Forecast
7.3.2 Europe: Textured Soy Protein Market by Country
7.3.2.1 Germany
7.3.2.2 France
7.3.2.3 United Kingdom
7.3.2.4 Italy
7.3.2.5 Rest of The Europe
7.4 Asia-Pacific
7.4.1 Market Size and Forecast
7.4.2 Asia-Pacific: Textured Soy Protein Market by Country
7.4.2.1 China
7.4.2.2 India
7.4.2.3 Japan
7.4.2.4 South Korea
7.4.2.5 ASEAN Countries
7.5 Middle East and Africa (MEA)
7.5.1 Market Size and Forecast
7.5.2 MEA: Textured Soy Protein Market by Country
7.5.2.1 Saudi Arabia
7.5.2.2 South Africa
7.5.2.3 Turkey
7.6 South America
7.6.1 Market Size and Forecast
7.6.2 South America: Textured Soy Protein Market by Country
7.6.2.1 Brazil
7.6.2.2 Argentina
7.6.2.3 Rest of South America
Part 8. Competitive Landscape
8.1 Market Share
8.2 Mergers & Acquisitions, Agreements, Collaborations and Partnerships
Part 9. Key Competitor Profiles
9.1 Archer Daniels Midland Company (ADM)
9.2 Bremil Indústria Ltda.
9.3 BRF Ingredients
9.4 Cargill Inc
9.5 CHS Inc.
9.6 Crown Soya Protein Group
9.7 DowDuPont Inc
9.8 FUJI OIL HOLDINGS INC
9.9 Hung Yang Foods Co., Ltd.
9.10 Linyi Shansong Biological Products Co., Ltd.
9.11 Shandong Yuxin Bio-Tech Co., Ltd.
9.12 Sonic Biochem Extractions Pvt. Ltd.
9.13 Victoria Group Inc.
9.14 Wilmar International Ltd
*LIST IS NOT EXHAUSTIVE
Part 10. Patent Analysis
10.1 Patent Statistics
10.2 Regional Analysis
10.3 Trends Analysis
DISCLAIMER
ABOUT GEN CONSULTING COMPANY
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