Global Soy Food Products Market Research Report 2015-2025

HEY3829868
87 Pages
April 2020
Food and Beverages

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Summary

The global Soy Food Products market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.

Based on products type, the report describes major products type share of regional market. Products mentioned as follows:

Protein Isolates?90% Protein?

Soy Protein Concentrates?70% Protein Content?

Soy Flour?50% Protein Content?

Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:

ADM

Cargill

DuPont

Northern Soy

Whole Soy

The Scoular Company

Linyi Shansong Biological Products

Based on Application, the report describes major application share of regional market. Application mentioned as follows:

Bakery Products

Confectionaries

Meat Products

Functional Foods

Dairy Products

Infant Foods

Others

Based on region, the report describes major regions market by products and application. Regions mentioned as follows:

Asia-Pacific

North America

Europe

South America

Middle East & Africa

Table of Contents

1 Market Overview

1.1 Objectives of Research

1.1.1 Definition

Figure Soy Food Products Picture

1.1.2 Specifications

Table Product Specifications of Soy Food Products

1.2 Market Segment

1.2.1 by Type

Table Products Segment of Soy Food Products

Table Global Soy Food Products Market by Type, 2011-2022 (USD Million)

1.2.1.1 Protein Isolates?90% Protein?

Table Protein Isolates?90% Protein? Overview

1.2.1.2 Soy Protein Concentrates?70% Protein Content?

Table Soy Protein Concentrates?70% Protein Content? Overview

1.2.1.3 Soy Flour?50% Protein Content?

Table Soy Flour?50% Protein Content? Overview

1.2.2 by Application

Table Application Segment of Soy Food Products

Table Global Soy Food Products Market by Application, 2011-2022 (USD Million)

1.2.2.1 Bakery Products

Table Bakery Products Overview

1.2.2.2 Confectionaries

Table Confectionaries Overview

1.2.2.3 Meat Products

Table Meat Products Overview

1.2.2.4 Functional Foods

Table Functional Foods Overview

1.2.2.5 Dairy Products

Table Dairy Products Overview

1.2.2.6 Infant Foods

Table Infant Foods Overview

1.2.2.7 Others

Table Others Overview

1.2.3 by Regions

Table Global Soy Food Products Market by Region, 2011-2022 (USD Million)

2 Industry Chain

2.1 Industry Chain Structure

Figure Industry Chain Structure of Soy Food Products

2.2 Upstream

Table Cost of Soy Food Products

Figure Manufacturing Process of Soy Food Products

2.3 Market

2.3.1 SWOT

Figure SWOT of Soy Food Products

2.3.2 Dynamics

Table Market Dynamics

3 Environmental Analysis

3.1 Policy

Table Policy of Soy Food Products

3.2 Economic

Table GDP of Major Countries

3.3 Technology

Table Technology of Soy Food Products

3.4 Market Entry

Table Market Entry of Soy Food Products

4 Market Segmentation by Type

4.1 Market Size

4.1.1 Protein Isolates?90% Protein? Market, 2013-2018

Figure Protein Isolates?90% Protein? Market Size and Growth, 2015-2019 (USD Million)

Figure Protein Isolates?90% Protein? Market Size and Growth, 2015-2019 (in Volume)

Table Protein Isolates?90% Protein? CAGR by Revenue and Volume, 2015-2019

4.1.2 Soy Protein Concentrates?70% Protein Content? Market, 2013-2018

Figure Soy Protein Concentrates?70% Protein Content? Market Size and Growth, 2015-2019 (USD Million)

Figure Soy Protein Concentrates?70% Protein Content? Market Size and Growth, 2015-2019 (in Volume)

Table Soy Protein Concentrates?70% Protein Content? CAGR by Revenue and Volume, 2015-2019

4.1.3 Soy Flour?50% Protein Content? Market, 2013-2018

Figure Soy Flour?50% Protein Content? Market Size and Growth, 2015-2019 (USD Million)

Figure Soy Flour?50% Protein Content? Market Size and Growth, 2015-2019 (in Volume)

Table Soy Flour?50% Protein Content? CAGR by Revenue and Volume, 2015-2019

4.2 Market Forecast

4.2.1 Protein Isolates?90% Protein? Market Forecast, 2020-2025

Figure Protein Isolates?90% Protein? Market Estimates and Forecasts, 2020-2025 (USD Million)

Figure Protein Isolates?90% Protein? Market Estimates and Forecasts, 2020-2025 (in Volume)

Table Protein Isolates?90% Protein? CAGR by Revenue and Volume, 2012-2024

4.2.2 Soy Protein Concentrates?70% Protein Content? Market Forecast, 2020-2025

Figure Soy Protein Concentrates?70% Protein Content? Market Estimates and Forecasts, 2020-2025 (USD Million)

Figure Soy Protein Concentrates?70% Protein Content? Market Estimates and Forecasts, 2020-2025 (in Volume)

Table Soy Protein Concentrates?70% Protein Content? CAGR by Revenue and Volume, 2012-2024

4.2.3 Soy Flour?50% Protein Content? Market Forecast, 2020-2025

Figure Soy Flour?50% Protein Content? Market Estimates and Forecasts, 2020-2025 (USD Million)

Figure Soy Flour?50% Protein Content? Market Estimates and Forecasts, 2020-2025 (in Volume)

Table Soy Flour?50% Protein Content? CAGR by Revenue and Volume, 2012-2024

5 Market Segmentation by Application

5.1 Market Size

5.1.1 Bakery Products Market, 2013-2018

Figure Bakery Products Market Size and Growth, 2015-2019 (USD Million)