Restaurant Market in India 2014
- NET3245725
- 75 Pages
- October 2014
- Food and Beverages
Restaurant market analysis proves that the industry also faces a few barriers. Licensing in India is not a very smooth process in India. Food inflation is another persistent problem which the restaurant owners have to face. Lack of skilled manpower is another challenge. Cost of high real estate decreases the profit of the owners. Foreign players are now entering the Indian market. With their entry the concept of theme-based restaurants and cafes are becoming popular. There are a few restaurant chains which are doing very well in India. The local restaurants face a tough challenge from the chain restaurants. Market entry is not that tough except for a few strict regulations.
Macroeconomic Indicators
Slide 2: GDP at Factor Cost: Quarterly (2010-11 - 2013-14), Inflation Rate: Monthly (Jun 2013 - Nov 2013)
Slide 3: Gross Fiscal Deficit: Monthly (Feb 2013 - Jul 2013), Exchange Rate: Half Yearly (Aug 2013 - Jan 2014)
Slide 4: Lending Rate: Annual (2008-09 - 2011-12), Trade Balance: Annual (2009-10 - 2012-13), FDI: Annual (2009-10 - 2012-13)
Introduction
Slide 5: Introduction - Major Restaurant Segments
Market Overview
Slide 6: Market Overview - India (In Value)
Slide 7-8: Market Segmentation
Drivers & Challenges
Slide 9: Drivers and Challenges - Summary
Slide 10-14: Drivers
Slide 15-16: Challenges
Government Regulations
Slide 17-18: Government Initiatives
Trends
Slide 19: Trends - Summary
Slide 20-24 - Trends
Competitive Landscape
Slide 25: Porter's Five Forces Analysis
Slide 26-30: Competitive Benchmarking
Slide 31-38: Major Public Players
Slide 39-78: Major Private Players
Market Opportunities
Slide 79: Opportunities in the Restaurant Market
Strategic Recommendations
Slide 80-81: Recommendations
Appendix
Slide 74: Key Ratios Description
Slide 75: Sources of Information
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