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Food and Beverages

Ready To Eat Market in India 2014

  • NET3245684
  • 125 Pages
  • April 2014
  • Food and Beverages
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Netscribes' latest market research report titled Ready to Eat Market in India 2014 highlights the rising demand for Ready to Eat products in India due to the increasing levels of income of its vast population and their hectic lifestyles. The Ready to Eat products sector can be categorized into two broad segments, frozen products and shelf stable products that are available in the form of dinner/breakfast items and desserts/snacks. Consumer survey shows that there is a high demand for both the segments. RTE products are easy to use as they require minimum time for cooking such as re-heating to a desired temperature or the addition of water.

The rise in fruit and vegetable prices has helped RTE products to emerge as an easy substitute for consumers as they tend to be comparatively cheaper. The growing retail market is another major reason for the expansion of the RTE market. The growth rate and revenue is expected to be high over the next five years. The market is dominated by a private foreign player. With the expansion of the market, more and more players are venturing into this segment. Given their hectic lifestyles, more and more consumers are opting for RTE food products, thereby offering tremendous growth prospects for the players involved.

Slide 1: Executive Summary

Macroeconomic Indicators

Slide 2: GDP at Factor Cost: Quarterly (2010-11, 2011-12, 2012-13, 2013-14), Inflation Rate: Monthly (Jul 2013 - Dec 2013)

Slide 3: Gross Fiscal Deficit: Monthly (Feb 2013 - Jul 2013), Exchange Rate: Half Yearly (Aug 2013 - Jan 2014)

Slide 4: Lending Rate: Annual (2008-09, 2009-10, 2010-11, 2011-12), Trade Balance: Annual (2009-10, 2010-11, 2011-12, 2012-13), FDI: Annual (2009-10, 2010-11, 2011-12, 2012-13)

Introduction

Slide 5: Ready to Eat Sector Classification

Market Overview

Slide 6: Ready to Eat - Market Overview, and Forecasted Market Size (Value-Wise; 2012-2013 - 2017-18)

Slide 7: Ready to Eat - Market Overview, Market segmentation and Major player's share

Slide 8: Ready to Eat - Market Overview, and Catering Services Segmentation

Slide 9: Ready to Eat - Global Market Overview, and Global Market Share

Slide 10: Ready to Eat Industry Value Chain

Market Segmentation

Slide 11: Classification of the Ready to Eat Products

Slide 12: Market Segmentation, and Overview of Shelf Stable Products

Slide 13: Market Segmentation, and Overview of Frozen Products

Slide 14: Segmental Share of Vegetarian and Non-Vegetarian Products (2012-2013)

Consumer Insights

Slide 15-20: Consumer Insights (2014)

EXIM

Slide 21: Import of Cereal-based Ready to Eat products - Overview, Size [Value-Wise; 2010-11 - 2013-14(Apr-Dec) Volume-Wise; 2010-11 - 2013-14(Apr-Dec)], Major Importing Nations - Value Wise (2013), Import of Meat-based Ready to Eat products - Overview, Size [Value-Wise; 2010-11 - 2013-14(Apr-Dec) Volume-Wise; 2010-11 - 2013-14(Apr-Dec)], Major Importing Nations - Value Wise (2013)

Slide 22: Import of Vegetable-based Ready to Eat products - Overview, Size [Value-Wise; 2010-11 - 2013-14(Apr-Dec) Volume-Wise; 2010-11 - 2013-14(Apr-Dec)], Major Importing Nations - Value Wise (2013)

Slide 23: Export of Cereal-based Ready to Eat products - Overview, Size [Value-Wise; 2010-11 - 2013-14(Apr-Dec) Volume-Wise; 2010-11 - 2013-14(Apr-Dec)], Major Exporting Nations - Value Wise (2013), Export of Meat-based Ready to Eat products - Overview, Size [Value-Wise; 2010-11 - 2013-14(Apr-Dec) Volume-Wise; 2010-11 - 2013-14(Apr-Dec)], Major Exporting Nations - Value Wise (2013)

Slide 24: Export of Vegetable-based Ready to Eat products - Overview, Size [Value-Wise; 2010-11 - 2013-14(Apr-Dec) Volume-Wise; 2010-11 - 2013-14(Apr-Dec)], Major Exporting Nations - Value Wise (2013)

Drivers & Challenges

Slide 25: Drivers & Challenges - Summary

Slide 26-32: Drivers

Slide 33-37: Challenges

Government Rules & Policies

Slide 38: Government Rules & Policies - Summary

Slide 39: Food Safety and Standards Act 2006, Food Safety and Standards (Licensing And Registration Of Food Businesses) Regulations 2011

Slide 40: Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, Food Safety and Standards (Packaging and Labeling) Regulations, 2011

Slide 41: Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011

Slide 42: Government Policies

Government Participation

Slide 43: Government Participation - Summary

Slide 44: Fiscal Incentives for Food Processing Sector

Slide 45: Other Initiatives

Trends

Slide 46: Trends - Summary

Slide 47-57: Key Trends

Competitive Landscape

Slide 58: Porter's Five Forces Analysis

Slide 59-63: Competitive Benchmarking (FY 2013)

Slide 64-88: Major Public Players

Slide 89-121: Major Private Players

Strategic Recommendation

Slide 122-123: Strategic Recommendations

Appendix

Slide 124: Key Ratios Description

Slide 125: Sources of Information

 
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