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There are certain factors that have predominantly worked towards enabling the packaged food sector to grow in recent years. These include growth in income and consumption, changing urban lifestyle, improvement in packaging technology and most importantly growth in retail industry. These factors are contributing towards the rapid growth of the industry. For the packaged food segment, various governmental policies and schemes are being implemented. These initiatives are aimed at improving the status of the packaged food industry to support future demand.
Macroeconomic Indicators
Slide 2: Current Account Balance (2010-2015e), Exchange Rate: Half Yearly (Jan 2014 - May 2014)
Slide 3: Lending Rate: Annual (2010-2013), Trade Balance: Annual (2009-2012), FDI: Annual (2009-2012)
Slide 4: GDP at Current Prices: Annually (2010-2015e), Inflation Average Consumer Prices: Annually (2010-2015e)
Introduction
Slide 5: Packaged Food Market - Introduction
Market Overview
Slide 6-8: China Packaged Food Market - Overview, Market Size & Growth (2013-2018e), Packaged Food Break - Up (2013), Packaged Food Break - Up (2018e)
Value Chain
Slide 9: Value Chain Analysis - Packaged Food
Distribution
Slide 10-17: Retail Distribution - Overview, Retail Distribution - Channels, Import Distribution Channel, Entry Strategy for Foreign Players, Packaged Food Market - Regional Distribution
EXIM
Slide 18: Import and Export of Prepared or Preserved Meat - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 19: Import and Export of Prepared/preserved Fish & Caviar - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 20: Import and Export of Preserved Crustaceans & Molluscs - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 21: Import and Export of Sugar Confectionery - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 22: Import and Export of Chocolate and Other Food - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 23: Import and Export of Malt Extract - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 24: Import and Export of Pasta & Couscous - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 25: Import and Export of Breakfast Cereals & Cereal Bars - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 26: Import and Export of Bread, Biscuits, Wafers, Cakes - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 27: Import and Export of Vegetable, Fruit, Nut - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 28: Import and Export of Sauces Mixed Condiments - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 29: Import and Export of Soups, Broths & Preparations - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Slide 30: Import and Export of Food Preparations - Overview, Size (Value-Wise; 2010 - 2013), Major Importing and Exporting Nations - Value Wise (2013)
Drivers & Challenges
Slide 31: Drivers and Challenges - Summary
Slide 32-35: Drivers
Slide 36-38: Challenges
Government Rules & Policies
Slide 39-40: Government Rules & Policies - Summary
Trends
Slide 41: Key Trends - Summary
Slide 42-44: Major Trends in the Market
Competitive Landscape
Slide 45: Porter's Five Forces Analysis
Slide 46: Competitive Benchmarking, Public Trading Comparables
Slide 47-49: Competitive Benchmarking, Key Ratios of Top 3 Companies - Operational Basis (FY 2013)
Slide 50: Competitive Benchmarking, Key Ratios of Top 3 Companies - Financial Basis (FY 2013)
Slide 51-94: Major Public Players
Strategic Recommendation
Slide 95: Strategies
Appendix
Slide 96: Key Ratios Description
Slide 97: Sources of Information
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