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The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments’ industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.
Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.
I. INTRODUCTION
Report Scope and Methodology
Executive Summary
II. BUSINESS ENVIRONMENT
Economic Outlook
Key Economic Indicators
Industrial Output
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties
III. FOOD SERVICES INDUSTRY ASSESSMENTS
Food Services Industry Structure
Market Size
Major Company Sales
Market Share of Key Companies
Labor Costs
Potential Entrants
Major Foreign Investments
IV. FOOD SERVICES SALES VOLUMES AND FORECASTS
Overview
Food Services Industry Sales and Forecasts
Chinese Style Restaurants
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Food Services Chains
Other Asian Cuisines Restaurants
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Food Services Chains
Western Restaurants
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Food Services Chains
Cafeterias
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Catering
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
V. FOOD SERVICES MARKET OUTLOOKS
Food Services Markets Outlook Overview
Government Food Packaging Regulations
Population by Region
Population by Age Group
Consumer Spending Trends
Northeast
North
Southeast
Central South
West
Food Services Revenues by Region
Northeast
North
Southeast
Central South
West
VI. MARKETING STRATEGIES
China Market Entry Overview
China's Distribution System
Rubber Processing Chemicals Distribution Channels
Transportation and Freight Infrastructure
Communications
China’s Market Entry
Licensing
Franchising
E-commerce
Trading Companies and Local Agents
Representative Offices and Chinese Subsidiaries
Wholly Foreign Owned Enterprises
VII. FOOD SERVICES PRODUCER DIRECTORY
Food Services Company Profiles
LIST OF TABLES
I. INTRODUCTION
Economic Outlook Summary
Food Services Supply and Demand Summary
II. BUSINESS ENVIRONMENT
Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners
III. FOOD SERVICES INDUSTRY ASSESSMENTS
Major Company Sales and Location
The Major Food Services Company Market Share and Location
Major Foreign Investments
IV. FOOD SERVICES SALES VOLUMES AND FORECASTS
Food Services Industry Sales and Forecasts
The Revenues and Forecasts of Chinese Style Restaurants
The Revenues and Forecasts of Other Asian Cuisines Restaurants
The Revenues and Forecasts of Western Restaurants
The Revenues and Forecasts of Cafeterias
The Revenues and Forecasts of Catering
V. FOOD SERVICES MARKET OUTLOOKS
Population by Region
Population by Age
Consumer Spending Trends by Region
Northeast
North
Southeast
Central South
West
Food Services Revenues by Region
Northeast
North
Southeast
Central South
West
LIST OF CHARTS
I. INTRODUCTION
Food Services Supply and Demand Summary
II. BUSINESS ENVIRONMENT
Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners
III. FOOD SERVICES INDUSTRY ASSESSMENTS
The Major Food Services Company Market Share
IV. FOOD SERVICES SALES VOLUMES AND FORECASTS
Food Services Industry Sales and Forecasts
The Revenues and Forecasts of Chinese Style Restaurants
The Revenues and Forecasts of Other Asian Cuisines Restaurants
The Revenues and Forecasts of Western Restaurants
The Revenues and Forecasts of Cafeterias
The Revenues and Forecasts of Catering
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¤. FOOD SERVICES MARKET OUTLOOKS
The Outlook of Food Services Industry in 2018
Consumer Spending Trends by Region
Food Services Revenues by Region
Northeast
North
Southeast
Central South
West
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