Restaurant Market s in China
- ASI3167450
- 195 Pages
- June 2019
- Food and Beverages
The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments’ industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.
Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.
I. INTRODUCTION
Report Scope and Methodology
Executive Summary
II. BUSINESS ENVIRONMENT
Economic Outlook
Key Economic Indicators
Industrial Output
Population and Labor
Foreign Investment
Foreign Trade
Financial and Tax Regulations
Banking System and Regulations
Foreign Exchange
Taxes, Tariff and Custom Duties
III. RESTAURANT INDUSTRY ASSESSMENTS
Restaurant Industry Structure
Market Size
Major Company Sales
Market Share of Key Companies
Labor Costs
Potential Entrants
Major Foreign Investments
IV. RESTAURANT SALES VOLUMES AND FORECASTS
Overview
Restaurants Sales and Forecasts
Chinese Style Restaurant
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Other Asian Cuisines
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
Western Restaurant Chains
Market Outlooks
Revenues and Forecasts
Consumer Taste Preferences
Pricing Trends
Major Restaurant Chains
V. RESTAURANT MARKET OUTLOOKS
Restaurant Markets Outlook Overview
Government Food Packaging Regulations
Population by Region
Northeast
North
Southeast
Central
Southwest
Population by Age Group
Consumer Spending Trends by Rehion
Northeast
North
Southeast
Central
Southwest
Restaurant Revenues by Region
Northeast
North
Southeast
Central
Southwest
VI. MARKETING STRATEGIES
China Market Entry Overview
China's Distribution System
Rubber Processing Chemicals Distribution Channels
Transportation and Freight Infrastructure
Communications
China’s Market Entry
Licensing
Franchising
E-commerce
Trading Companies and Local Agents
Representative Offices and Chinese Subsidiaries
Wholly Foreign Owned Enterprises
VII. RESTAURANT PRODUCER DIRECTORY
Restaurant Company Profiles
LIST OF TABLES
I. INTRODUCTION
Economic Outlook Summary
Restaurant Supply and Demand Summary
II. BUSINESS ENVIRONMENT
Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners
III. RESTAURANT INDUSTRY ASSESSMENTS
Major Restaurant Sales in China
The Major Restaurant Company Sales and Location in 2013
The Major Restaurant Company Market Share in 2013
Major Foreign Investments
IV. RESTAURANT SALES VOLUMES AND FORECASTS
Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains
V. RESTAURANT MARKET OUTLOOKS
Population by Region
Population by Age
Consumer Spending Trends by Region
Northeast
North
Southeast
Central
Southwest
Restaurant Revenues by Region
Northeast
North
Southeast
Central
Southwest
LIST OF CHARTS
I. INTRODUCTION
Restaurant Supply and Demand Summary
II. BUSINESS ENVIRONMENT
Key Economic Indicators
Industrial Output
Population and Labor Force Trends
Foreign Investment and Loans
Foreign Trade
Key Commodity Exports from China
China’s Exports to its Leading Trade Partners
Key Commodity Imports into China
China’s Imports from Its Leading Trade Partners
III. RESTAURANT INDUSTRY ASSESSMENTS
Total Restaurant Industrial Sales in China
IV. RESTAURANT SALES VOLUMES AND FORECASTS
Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains
â
¤. RESTAURANT MARKET OUTLOOKS
The Outlook of Restaurant Industry
Popular by Region
Consumer Spending Trends by Region
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