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Market Dynamics:
Prebiotics provide nourishment to the ‘good bacteria'- which can vaguely be called as the end product of the feed probiotics industry. Most of the feed probiotics currently available are extracted from plant sources. Although the sources are locally available crops like Onion, Wheat, Chicory, garlic, etc. In spite of an abundance of raw materials, heavy competition given by other segments like feed phytogenics and feed amino acids segments of the feed additives industry have restrained the growth of the feed probiotics market. Probiotics have been known to enhance the metabolism of animals and also strengthen immunity. The inherent advantages also help in reducing the amount spent on animal feed, by improving the efficacy of the feed and also reduce the dependence on synthetic additives, required to get the desired texture. This has helped the growth of industry amongst the modern-day consumers, who are keen on optimization of the entire animal healthcare process.
Market Segmentation:
On the basis of Bacteria, it is segmented into Lactobacilli, Bifidobacteria, Streptococcus, Thermophiles Probiotics and others. On the basis of animal type, the market is divided into Poultry feed, Cattle feed, Swine feed and others. Poultry feed holds the largest market share, due to the tremendous demand for poultry meat worldwide. However, the Cattle feed segment is expected to show the most rapid growth.
Geographical Analysis:
Some of the prominent share holders in the global feed premix market include India, Brazil, China, U.S., The European Union, Argentina and Australia. The Asia-Pacific region provides the largest market for feed premix, with a promising growth rate. It is a global leader, in Poultry and Aquatics segment. Europe leads the swine segment.
Key Players
Some of the leading players in the industry include Lallemand, Inc. (Canada), Koninklijke DSM N.V. (Netherlands), Cargill, Inc. (U.S.), Chr. Hansen Holding A/S (Denmark), and E.I. du Pont de Nemours and Company (U.S.). Other players in this segment include Lesaffre Group (France), Novozymes (Denmark), Advanced BioNutrition Corporation (U.S.), Calpis Co., Ltd. (Japan), and Nebraska Cultures Inc. (U.S.).
Report Contents:
> Market segments
> Market Drivers, Restraints and Opportunities
> Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players
Regional Analysis:
> North America
>> US and Canada
> Latin America
>> Mexico, Brazil, Argentina and Rest of Latin America
> Western Europe
>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Western Europe
> Eastern Europe
>> Russia
>> Poland
>> Rest of Eastern Europe
> Asia Pacific
>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific
> Middle East and Africa
>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Report Highlights:
> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
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