Request for Covid-19 Impact Assessment of this Report

Food and Beverages

Global Dried Soup Market

  • MAR2979159
  • 221 Pages
  • September 2018
  • Food and Beverages
Download Sample    Get Discount   
 
Dried soup also known as instant soup mix comprises of dehydrated vegetables, meat, vegetables and legumes among others. These ingredients are dehydrated using freeze drying or slow air drying process and there are no nutritional loss of the food. These are very convenient, easy to make and portable products and thus are popular among the working class consumers. They are mainly available in two packaging forms i.e., pouches and cups.

MARKET DYNAMICS

One of the major drivers of this market is the rising demand for gluten-free soup products. With the rise in the demand for these products, marketers have also come up with various flavours to offer more choices to the consumers. Other factors such as rise in the disposable income and awareness regarding health mong the individuals also drive this market. Dried soup accounts for the major share in soup industry in terms of consumption due to its advantages over other types of soups such as canned or condensed wet soups. New packaging styles adopted by the marketers are playing an important role in drawing consumers' attention. On the contrary factors such as availability of corn, salt and preservatives in high proportion in these products which are considered to increase the blood pressure and blood sugar levels may hamper the growth of this market. The health conscious population are less inclined to opt for such products.

MARKET SEGMENTATION

The global dried soup market is segmented on the basis of content, preparation, packaging, distribution channel and region.

On the basis of content-

--> Vegetarian - largest market share

--> Non-vegetarian

On the basis of preparation-

--> Regular - dominates the market

--> Organic - demand is on the rise due to health consciousness among consumers

On the basis of packaging-

--> Cup

--> Pouch

On the basis of distributional channel-

--> Super market

--> Grocery store

--> Online

--> Convenience stores

On the basis of region-

--> North America

--> Europe - largest market share

--> Asia-Pacific

--> South America

--> Africa

GEOGRAPHCAL ANALYSIS

The global dried soup market is segmented on the basis of region into North America, Europe, Asia-Pacific, South America and Africa. Out of these regions Europe holds the largest market share followed by North America and Asia-Pacific. The major driver in Europe is the growing demand for high-quality meals that can be prepared at a short notice. In the US, North America is a major market but due to rising health concerns among the individuals the sales have been declining. However, new product launches and extensive advertising by the companies are expected to increase the sale of dried soup in the near future.

KEY PLAYERS

The key market players in the global dried soup market are General Mills Inc., The Kraft Heinz Company, B&G Foods, Nestle S.A, Unilever Plc., Nissin Foods Holdings Co. Ltd., Associated British Foods and many more to count.

Report Contents:

> Market segments

> Market Drivers, Restraints and Opportunities

> Market Size & Forecast 2016 to 2022

> Supply & Demand Value Chain

> Market - Current Trends

> Competition & Major Companies

> Technology and R&D Status

> Porters Five Force Analysis

> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>> US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)

>> Nordic Countries (Denmark, Finland, Norway, and Sweden)

>> Benelux (Belgium, The Netherlands, and Luxembourg)

>> Rest of Western Europe

> Eastern Europe

>> Russia

>> Poland

>> Rest of Eastern Europe

> Asia Pacific

>> China

>> India

>> Japan

>> Australia and New Zealand

>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)

>> South Africa

>> North Africa

>> Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)

> Consumer and Pricing Analysis

> Market dynamics of the industry

> Market Segmentation

> Estimated Market Sizing in terms of volume and value

> Recent trends in Market and impact

> Research Status and Technology Overview

> Extensive Industry Structure Coverage

 
Purchase Options

* Taxes/Fees, If applicable will be
added during checkout. All prices in USD.

Need More Information

Contact Us

+ 1-888-961-4454

Drop Us an email at

help@bigmarketresearch.com

Similar Reports

Risk Evaluation of China's Beer Industry 2014-2019

Driven by improving living standards of people and a fast-growing macro-economy, China has remained the largest beer-consuming country worldwide for the 12th consecutive year since 2003, and the largest beer-producing nation globally in the past years. This report focuses on systematic evaluation and analysis of Internal Risks (arising within the industry development itself) and External Risks (ar...

  • Publish Date: November 26, 2014
  • $800
Global Protein-based Fat Replacers Market 2012- 2022

Summary Based on products type, the report describes major products type share of regional market. Products mentioned as follows: By Type Microparticulated Protein Modified Whey Protein Concentrate Others Based on region, the report describes major regions market by vendor, products and application. Regions mentioned as follows: North America Europe Asia RoW Based on application, the repor...

  • Publish Date: March 1, 2017
  • $840
Global Oat Protein Market Research 2011- 2022

Summary The global Oat Protein market is estimated to reach 1.4 K MT in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regio...

  • Publish Date: April 15, 2017
  • $840