Global Snack Foods Market
- MAR2978645
- 180 Pages
- October 2018
- Food and Beverages
With an increased favouritism towards convenience foods over full course meals amidst large scale urbanisation, consumers have started shifting to snacking ready-to-eat alternatives the market provides. Valued at US$ XX in 2017, the global snack food market is expected to reach a valuation of US$ XX by 2022, registering a CAGR of XX% in the forecast period 2017-2022.
End Users
Initially, end users of the market majorly comprised of the working middle-class who couldn't invest enough time in full meals and found ready to eat snack an easier alternative However, with increased outreach and deeper market penetration into other age groups, the younger generation (kids, teens, young adults) have emerged as a very prominent share in the consumer population.
The market has also managed to adapt to drifting diet and health trends. Companies have begun marketing nutrition snack foods which are healthier and make use of more functional ingredients, targeting the health conscious and performance driven share of the consumer population.
Market Dynamics
Shifting lifestyles amidst modernisation of livelihoods have triggered the snack foods market. Ready-to-eat packaged snacks have become a popular choice amongst all age groups owing to their easy portability and long shelf life. Healthier consciousness amongst consumers have also been tackled well by the market, by introducing nutritional substitutes as an alternative.
Artificial additives, high sugar/fat content, allergen prevalence, and other speculated issues that have come to light with the market's many products have somewhat hindered its growth. Diet trends have begun drifting back to fresh fruits and vegetables as ideal snacking, government regulations on the same are expected to restrict market growth to certain extents.
Market Segmentation
The global snack food market can be segmented by type into salted snacks, bakery snacks, confectionery, specialty, and frozen snacks. Amongst these, bakery snacks holds the highest fraction in terms of market share, followed closely by the salted snacks segment.
The market can also be segmented on the basis of revenue generated through distribution channels, into
supermarkets/hypermarkets, convenience stores, and independent retailers. Owing to higher consumer connect quality and deeper market penetration (being located in and targeted towards dense urban settlement zones), the supermarkets/hypermarkets segment enjoys the largest share in the market's revenue.
Regional Analysis:
Regionally, the global snack foods market can be segmented into North America, Europe, Asia-Pacific, and South America. Of these, Europe enjoys the largest size in market share, closely followed by North America. Rising popularity of nutrition foods amongst local consumers is expected to keep progress afloat in these developed markets.
Rapid urbanisation and onslaught of western habits in emerging economies throughout Asia-Pacific have allowed for effective market penetration. As a consequence, Asia-Pacific is expected to register the fastest growth in the market within the forecast period.
Key players
Key players in the market include CalbeeInc, Kellogg, Cheez, Nestle, Tohato, General Mills, Kraft-Heinz, Ferrero S.P.A., and ConAgra Foods.
Report Contents:
> Market segments
> Market Drivers, Restraints and Opportunities
> Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players
Regional Analysis:
> North America
>> US and Canada
> Latin America
>> Mexico, Brazil, Argentina and Rest of Latin America
> Western Europe
>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Western Europe
> Eastern Europe
>> Russia
>> Poland
>> Rest of Eastern Europe
> Asia Pacific
>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific
> Middle East and Africa
>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Report Highlights:
> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
1.1. Market Definition
1.2. Market Taxonomy
2. Research Methodology
3. Assumptions and Acronyms
4. Executive Summary
5. Consumer Analysis
5.1. Consumer Profile (Demographic, Geographic, etc.)
5.2. Consumer Motivation
5.3. Procurement Process
5.4. Frequency of Buying
6. Historical Overview (Market Origins, Product Launch
Timeline, etc.)
7. Pricing Analysis
8. Market Dynamics
8.1. Macroeconomic Factors
8.2. Drivers
8.2.1. Supply Side
8.2.2. Demand Side
8.3. Restraints
8.4. Opportunities
9. Marketing Concepts
9.1. Emotional Themes
9.2. Functional Themes
10. Key Issues
10.1. Indulgent vs. Functional Foods
10.2. Regional Snacks vs. Foreign Influences
10.3. Taste
10.4. Choice/ Extent of Product Variation
10.5. Distribution Channel Analysis
10.6. Brand/Company Goodwill
11. Popular Product Claims
11.1. Dairy/No-Dairy
11.2. Hormone Claims
11.3. Vegan Claims
11.4. Grain Claims
12. Global Snack Foods Market Analysis, By Product Type
12.1. Introduction
12.2.Prominent Trends
12.3.Regulatory Guidelines
12.4. Market Size and Analysis, By Product Type
12.4.1. Snack Bars (incl. Cereal and Energy Bars)
12.4.2. Crackers & Biscuits
12.4.3. Cookies
12.4.4. Breads
12.4.4.1. Rolls & Buns
12.4.4.2. Pretzels
12.4.4.3. Bagels
12.4.4.4. Others
12.4.5. Desserts
12.4.5.1. Cakes & Pastries
12.4.5.2. Doughnuts & Muffins
12.4.5.3. Others
12.4.6. Confectionery (incl. Chocolate based Treats)
12.4.7. Chips/Crisps
12.4.8. Extruded Snacks
12.4.9. Corn-based Snacks
12.4.9.1. Popcorn
12.4.9.2. Tortilla/Corn Chips
12.4.9.3. Others
12.4.10. Other Flour-based Snacks
12.4.11. Fruit Snacks
12.4.11.1. Dried & Dry Fruit Snacks
12.4.11.2. Others
12.4.12. Dairy Snacks
12.4.12.1. Yogurt
12.4.12.2. Ice Creams and Smoothies
12.4.12.3. Snacking Cheeses
12.4.12.4. Others
12.4.13. Nut Snacks
12.4.13.1. Peanuts
12.4.13.2. Others
12.4.14. Meat and Egg-based Snacks
12.4.15. Others
12.5.Market Share Analysis and YoY Growth Rates, By
Product Type
13. Global Snack Foods Market Analysis, By Product Claims
13.1. Introduction
13.2.Prominent Trends
13.3. Market Size and Analysis, By Product Claims
13.3.1. Natural/Organic
13.3.2. Functional (excl. Natural/Organic)
13.3.3. Normal
13.4. Market Share Analysis and YoY Growth Rates, By
Product Claims
14. Global Snack Foods Market Analysis, By Sales Channel
14.1. Introduction
14.2.Prominent Trends
14.3.Market Size and Analysis, By Sales Channel
14.3.1. Store-based Retail
14.3.1.1. Supermarkets/Hypermarkets
14.3.1.2. Discount Stores
14.3.1.3. Convenience Stores
14.3.1.4. Small/Independent Stores
14.3.1.5. Others
14.3.2. Non-Store Retail
14.3.2.1. Online
14.3.2.2. Foodservice/Restaurants
14.3.2.3. Vending
14.3.2.4. Others
14.4.Market Share Analysis and YoY Growth Rates, By Sales
Channel
15. Global Snack Foods Market Analysis, By Food Type
15.1. Introduction
15.2.Prominent Trends
15.3. Market Size and Analysis, By Food Type
15.3.1. Packaged
15.3.1.1. Ready to Eat
15.3.1.2. Frozen
15.3.1.3. Others
15.3.2. Fresh
15.4.Market Share Analysis and YoY Growth Rates, By Food
Type
16. Global Snack Foods Market Analysis, By Flavor
16.1. Introduction
16.2. Prominent Trends
16.3. Market Size and Analysis, By Flavor
16.3.1. Plain/Unflavored
16.3.2. Salted and Savory
16.3.3. Sweet & Chocolate
16.3.4. Fruit and Vegetable
16.3.5. Herbs and Spices
16.3.6. Nut
16.3.7. Others
16.4. Market Share Analysis and YoY Growth Rates, By Flavor
17. Global Snack Foods Market Analysis, By Region
17.1.Introduction
17.2.Prominent Trends
17.3.Market Size and Analysis, By Region
17.3.1. North America
17.3.2. Latin America
17.3.3. Europe
17.3.4. Asia Pacific
17.3.5. Middle East & Africa (MEA)
17.4.Market Share Analysis and YoY Growth Rates, By
Region
18. North America Snack Foods Market Analysis
18.1.Introduction
18.2.Prominent Trends
18.3.North America Snack Foods Market Analysis, by
Country
18.3.1. U.S.
18.3.2. Canada
18.4.North America Snack Foods Market Analysis, By
Product Type
18.4.1. Snack Bars (incl. Cereal and Energy Bars)
18.4.2. Crackers & Biscuits
18.4.3. Cookies
18.4.4. Breads
18.4.4.1. Rolls & Buns
18.4.4.2. Pretzels
18.4.4.3. Bagels
18.4.4.4. Others
18.4.5. Desserts
18.4.5.1. Cakes & Pastries
18.4.5.2. Doughnuts & Muffins
18.4.5.3. Others
18.4.6. Confectionery (incl. Chocolate based Treats)
18.4.7. Chips/Crisps
18.4.8. Extruded Snacks
18.4.9. Corn-based Snacks
18.4.9.1. Popcorn
18.4.9.2. Tortilla/Corn Chips
18.4.9.3. Others
18.4.10. Other Flour-based Snacks
18.4.11. Fruit Snacks
18.4.11.1. Dried & Dry Fruit Snacks
18.4.11.2. Others
18.4.12. Dairy Snacks
18.4.12.1. Yogurt
18.4.12.2. Ice Creams and Smoothies
18.4.12.3. Snacking Cheeses
18.4.12.4. Others
18.4.13. Nut Snacks
18.4.13.1. Peanuts
18.4.13.2. Others
18.4.14. Meat and Egg-based Snacks
18.4.15. Others
18.5.North America Snack Foods Market Size and Analysis,
By Product Claims
18.5.1. Natural/Organic
18.5.2. Functional (excl. Natural/Organic)
18.5.3. Normal
18.6. North America Snack Foods Market Size and Analysis,
By Sales Channel
18.6.1. Store-based Retail
18.6.1.1. Supermarkets/Hypermarkets
18.6.1.2. Discount Stores
18.6.1.3. Convenience Stores
18.6.1.4. Small/Independent Stores
18.6.1.5. Others
18.6.2. Non-Store Retail
18.6.2.1. Online
18.6.2.2. Foodservice/Restaurants
18.6.2.3. Vending
18.6.2.4. Others
18.7. North America Market Size and Analysis, By Food Type
18.7.1. Packaged
18.7.1.1. Ready to Eat
18.7.1.2. Frozen
18.7.1.3. Others
18.7.2. Fresh
18.8. North America Market Size and Analysis, By Flavor
18.8.1. Plain/Unflavored
18.8.2. Salted and Savory
18.8.3. Sweet & Chocolate
18.8.4. Fruit and Vegetable
18.8.5. Herbs and Spices
18.8.6. Nut
18.8.7. Others
18.9. North America Market Share Analysis and YoY Growth
Rates
18.9.1. By Country
18.9.2. By Sales Channel
18.9.3. By Product Claims
18.9.4. By Product Type
18.9.5. By Flavor
18.9.6. By Food Type
19. Latin America Snack Foods Market Analysis
19.1.Introduction
19.2.Prominent Trends
19.3.Latin America Snack Foods Market Analysis, by Country
19.3.1. Mexico
19.3.2. Brazil
19.3.3. Others
19.4.Latin America Snack Foods Market Analysis, By Product
Type
19.4.1. Snack Bars (incl. Cereal and Energy Bars)
19.4.2. Crackers & Biscuits
19.4.3. Cookies
19.4.4. Breads
19.4.4.1. Rolls & Buns
19.4.4.2. Pretzels
19.4.4.3. Bagels
19.4.4.4. Others
19.4.5. Desserts
19.4.5.1. Cakes & Pastries
19.4.5.2. Doughnuts & Muffins
19.4.5.3. Others
19.4.6. Confectionery (incl. Chocolate based Treats)
19.4.7. Chips/Crisps
19.4.8. Extruded Snacks
19.4.9. Corn-based Snacks
19.4.9.1. Popcorn
19.4.9.2. Tortilla/Corn Chips
19.4.9.3. Others
19.4.10. Other Flour-based Snacks
19.4.11. Fruit Snacks
19.4.11.1. Dried & Dry Fruit Snacks
19.4.11.2. Others
19.4.12. Dairy Snacks
19.4.12.1. Yogurt
19.4.12.2. Ice Creams and Smoothies
19.4.12.3. Snacking Cheeses
19.4.12.4. Others
19.4.13. Nut Snacks
19.4.13.1. Peanuts
19.4.13.2. Others
19.4.14. Meat and Egg-based Snacks
19.4.15. Others
19.5. Latin America Snack Foods Market Size and Analysis,
By Product Claims
19.5.1. Natural/Organic
19.5.2. Functional (excl. Natural/Organic)
19.5.3. Normal
19.6. Latin America Snack Foods Market Size and Analysis,
By Sales Channel
19.6.1. Store-based Retail
19.6.1.1. Supermarkets/Hypermarkets
19.6.1.2. Discount Stores
19.6.1.3. Convenience Stores
19.6.1.4. Small/Independent Stores
19.6.1.5. Others
19.6.2. Non-Store Retail
19.6.2.1. Online
19.6.2.2. Foodservice/Restaurants
19.6.2.3. Vending
19.6.2.4. Others
19.7. Latin America Market Size and Analysis, By Food Type
19.7.1. Packaged
19.7.1.1. Ready to Eat
19.7.1.2. Frozen
19.7.1.3. Others
19.7.2. Fresh
19.8. Latin America Market Size and Analysis, By Flavor
19.8.1. Plain/Unflavored
19.8.2. Salted and Savory
19.8.3. Sweet & Chocolate
19.8.4. Fruit and Vegetable
19.8.5. Herbs and Spices
19.8.6. Nut
19.8.7. Others
19.9. Latin America Market Share Analysis and YoY Growth
Rates
19.9.1. By Country
19.9.2. By Sales Channel
19.9.3. By Product Claims
19.9.4. By Product Type
19.9.5. By Flavor
19.9.6. By Food Type
20. Europe Snack Foods Market Analysis
20.1.Introduction
20.2.Prominent Trends
20.3.Europe Snack Foods Market Analysis, by Country
20.3.1. Germany
20.3.2. U.K.
20.3.3. Spain
20.3.4. France
20.3.5. Italy
20.3.6. Russia
20.3.7. Others
20.4.Europe Snack Foods Market Analysis, By Product Type
20.4.1. Snack Bars (incl. Cereal and Energy Bars)
20.4.2. Crackers & Biscuits
20.4.3. Cookies
20.4.4. Breads
20.4.4.1. Rolls & Buns
20.4.4.2. Pretzels
20.4.4.3. Bagels
20.4.4.4. Others
20.4.5. Desserts
20.4.5.1. Cakes & Pastries
20.4.5.2. Doughnuts & Muffins
20.4.5.3. Others
20.4.6. Confectionery (incl. Chocolate based Treats)
20.4.7. Chips/Crisps
20.4.8. Extruded Snacks
20.4.9. Corn-based Snacks
20.4.9.1. Popcorn
20.4.9.2. Tortilla/Corn Chips
20.4.9.3. Others
20.4.10. Other Flour-based Snacks
20.4.11. Fruit Snacks
20.4.11.1. Dried & Dry Fruit Snacks
20.4.11.2. Others
20.4.12. Dairy Snacks
20.4.12.1. Yogurt
20.4.12.2. Ice Creams and Smoothies
20.4.12.3. Snacking Cheeses
20.4.12.4. Others
20.4.13. Nut Snacks
20.4.13.1. Peanuts
20.4.13.2. Others
20.4.14. Meat and Egg-based Snacks
20.4.15. Others
20.5. Europe Snack Foods Market Size and Analysis, By
Product Claims
20.5.1. Natural/Organic
20.5.2. Functional (excl. Natural/Organic)
20.5.3. Normal
20.6. Europe Snack Foods Market Size and Analysis, By Sales
Channel
20.6.1. Store-based Retail
20.6.1.1. Supermarkets/Hypermarkets
20.6.1.2. Discount Stores
20.6.1.3. Convenience Stores
20.6.1.4. Small/Independent Stores
20.6.1.5. Others
20.6.2. Non-Store Retail
20.6.2.1. Online
20.6.2.2. Foodservice/Restaurants
20.6.2.3. Vending
20.6.2.4. Others
20.7. Europe Market Size and Analysis, By Food Type
20.7.1. Packaged
20.7.1.1. Ready to Eat
20.7.1.2. Frozen
20.7.1.3. Others
20.7.2. Fresh
20.8. Europe Market Size and Analysis, By Flavor
20.8.1. Plain/Unflavored
20.8.2. Salted and Savory
20.8.3. Sweet & Chocolate
20.8.4. Fruit and Vegetable
20.8.5. Herbs and Spices
20.8.6. Nut
20.8.7. Others
20.9. Europe Market Share Analysis and YoY Growth Rates
20.9.1. By Country
20.9.2. By Sales Channel
20.9.3. By Product Claims
20.9.4. By Product Type
20.9.5. By Flavor
20.9.6. By Food Type
21. Asia Pacific Snack Foods Market Analysis
21.1.Introduction
21.2.Prominent Trends
21.3.Asia Pacific Snack Foods Market Analysis, by Country
21.3.1. India
21.3.2. China
21.3.3. Australia & New Zealand
21.3.4. Japan
21.3.5. Others
21.4.Asia Pacific Snack Foods Market Analysis, By Product
Type
21.4.1. Snack Bars (incl. Cereal and Energy Bars)
21.4.2. Crackers & Biscuits
21.4.3. Cookies
21.4.4. Breads
21.4.4.1. Rolls & Buns
21.4.4.2. Pretzels
21.4.4.3. Bagels
21.4.4.4. Others
21.4.5. Desserts
21.4.5.1. Cakes & Pastries
21.4.5.2. Doughnuts & Muffins
21.4.5.3. Others
21.4.6. Confectionery (incl. Chocolate based Treats)
21.4.7. Chips/Crisps
21.4.8. Extruded Snacks
21.4.9. Corn-based Snacks
21.4.9.1. Popcorn
21.4.9.2. Tortilla/Corn Chips
21.4.9.3. Others
21.4.10. Other Flour-based Snacks
21.4.11. Fruit Snacks
21.4.11.1. Dried & Dry Fruit Snacks
21.4.11.2. Others
21.4.12. Dairy Snacks
21.4.12.1. Yogurt
21.4.12.2. Ice Creams and Smoothies
21.4.12.3. Snacking Cheeses
21.4.12.4. Others
21.4.13. Nut Snacks
21.4.13.1. Peanuts
21.4.13.2. Others
21.4.14. Meat and Egg-based Snacks
21.4.15. Others
21.5. Asia Pacific Snack Foods Market Size and Analysis, By
Product Claims
21.5.1. Natural/Organic
21.5.2. Functional (excl. Natural/Organic)
21.5.3. Normal
21.6. Asia Pacific Snack Foods Market Size and Analysis, By
Sales Channel
21.6.1. Store-based Retail
21.6.1.1. Supermarkets/Hypermarkets
21.6.1.2. Discount Stores
21.6.1.3. Convenience Stores
21.6.1.4. Small/Independent Stores
21.6.1.5. Others
21.6.2. Non-Store Retail
21.6.2.1. Online
21.6.2.2. Foodservice/Restaurants
21.6.2.3. Vending
21.6.2.4. Others
21.7. Asia Pacific Market Size and Analysis, By Food Type
21.7.1. Packaged
21.7.1.1. Ready to Eat
21.7.1.2. Frozen
21.7.1.3. Others
21.7.2. Fresh
21.8. Asia Pacific Market Size and Analysis, By Flavor
21.8.1. Plain/Unflavored
21.8.2. Salted and Savory
21.8.3. Sweet & Chocolate
21.8.4. Fruit and Vegetable
21.8.5. Herbs and Spices
21.8.6. Nut
21.8.7. Others
21.9. Asia Pacific Market Share Analysis and YoY Growth
Rates
21.9.1. By Country
21.9.2. By Sales Channel
21.9.3. By Product Claims
21.9.4. By Product Type
21.9.5. By Flavor
21.9.6. By Food Type
22. Middle East and Africa (MEA) Snack Foods Market
Analysis
22.1.Introduction
22.2.Prominent Trends
22.3.Middle East and Africa Snack Foods Market Analysis, by
Country
22.3.1. GCC countries
22.3.2. South Africa
22.3.3. North Africa
22.3.4. Rest of Middle East and Africa
22.4.Middle East and Africa Snack Foods Market Analysis, By
Product Type
22.4.1. Snack Bars (incl. Cereal and Energy Bars)
22.4.2. Crackers & Biscuits
22.4.3. Cookies
22.4.4. Breads
22.4.4.1. Rolls & Buns
22.4.4.2. Pretzels
22.4.4.3. Bagels
22.4.4.4. Others
22.4.5. Desserts
22.4.5.1. Cakes & Pastries
22.4.5.2. Doughnuts & Muffins
22.4.5.3. Others
22.4.6. Confectionery (incl. Chocolate based Treats)
22.4.7. Chips/Crisps
22.4.8. Extruded Snacks
22.4.9. Corn-based Snacks
22.4.9.1. Popcorn
22.4.9.2. Tortilla/Corn Chips
22.4.9.3. Others
22.4.10. Other Flour-based Snacks
22.4.11. Fruit Snacks
22.4.11.1. Dried & Dry Fruit Snacks
22.4.11.2. Others
22.4.12. Dairy Snacks
22.4.12.1. Yogurt
22.4.12.2. Ice Creams and Smoothies
22.4.12.3. Snacking Cheeses
22.4.12.4. Others
22.4.13. Nut Snacks
22.4.13.1. Peanuts
22.4.13.2. Others
22.4.14. Meat and Egg-based Snacks
22.4.15. Others
22.5. Middle East and Africa Snack Foods Market Size and
Analysis, By Product Claims
22.5.1. Natural/Organic
22.5.2. Functional (excl. Natural/Organic)
22.5.3. Normal
22.6. Middle East and Africa Snack Foods Market Size and
Analysis, By Sales Channel
22.6.1. Store-based Retail
22.6.1.1. Supermarkets/Hypermarkets
22.6.1.2. Discount Stores
22.6.1.3. Convenience Stores
22.6.1.4. Small/Independent Stores
22.6.1.5. Others
22.6.2. Non-Store Retail
22.6.2.1. Online
22.6.2.2. Foodservice/Restaurants
22.6.2.3. Vending
22.6.2.4. Others
22.7. Middle East and Africa Market Size and Analysis, By
Food Type
22.7.1. Packaged
22.7.1.1. Ready to Eat
22.7.1.2. Frozen
22.7.1.3. Others
22.7.2. Fresh
22.8. Middle East and Africa Market Size and Analysis, By
Flavor
22.8.1. Plain/Unflavored
22.8.2. Salted and Savory
22.8.3. Sweet & Chocolate
22.8.4. Fruit and Vegetable
22.8.5. Herbs and Spices
22.8.6. Nut
22.8.7. Others
22.9. Middle East and Africa Market Share Analysis and YoY
Growth Rates
22.9.1. By Country
22.9.2. By Sales Channel
22.9.3. By Product Claims
22.9.4. By Product Type
22.9.5. By Flavor
22.9.6. By Food Type
23. Industry Structure
23.1. Porters Five Forces Analysis
23.1.1. Bargaining Power of Suppliers
23.1.2. Bargaining Power of Buyers
23.1.3. Threat of New Entrants
23.1.4. Threat of Substitute Products and Services
23.1.5. Internal Rivalry
23.2.Supply Chain Analysis and Profitability Margins
23.3.Market Share Analysis
23.4. Strategic Analysis
23.4.1. Competitive Strategies
23.4.2. Mergers & Acquisitions Activity
23.4.3. Co-operative Agreements
23.5. Critical Success Factor (CSF) Analysis (Technology &
Manufacturing, Design & Features, Brand Reputation,
Distribution Network, Marketing)
23.6.Company Profiles (Overview, Product/Service Details,
Geographic Scope, Financials, Strategic Intent & Approach,
Core Competencies & Competitive Advantage and Key
developments)
23.6.1. Private Label Manufacturers
23.6.2. Major Manufacturers
23.6.2.1. PepsiCo
23.6.2.2. Kellogg Company
23.6.2.3. General Mills
23.6.2.4. Pladis
23.6.2.5. Snyder's-Lance, Inc.
23.6.2.6. Conagra Brands, Inc
23.6.2.7. Kraft Heinz Company
23.6.2.8. Mars, Incorporated
23.6.2.9. Intersnack
23.6.2.10. Maarud AS
23.6.2.11. Calbee Inc
23.6.2.12. Grefusa, SL
23.6.2.13. Orkla Group
23.6.2.14. Zweifel
23.6.2.15. San Carlo Gruppo Alimentare S.p.A.
23.6.2.16. TAYTO (N.I.) LIMITED
23.6.2.17. Dr. Oetker
23.6.2.18. Mondelez International, Inc.
23.6.2.19. Nestlé S.A.
23.6.2.20. Haldiram's
23.6.2.21. Ali Shaihani Group of Industries
23.6.2.22. Europe Snacks-Kolak Group
24. Prognosis for the Future
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