Global Processed Meat Market
- MAR2978631
- 186 Pages
- March 2018
- Food and Beverages
End-User -
It has been perceived that large number of people like eating protein rich foods such as meat, especially are the working class families with growing disposable income and busy schedules in the developing economies. Other factors such as hectic lifestyle, rapid urbanization, adoption of new lifestyle trends and food habits have also been contributing to the growing demand for processed meat in the market. Furthermore, it has been found that the growing middle class and rising number of working women will provide a huge opportunity for this market to expand and further develop its products accordingly.
Market Dynamics -
The global processed meat market is highly competitive in nature and diversified due to presence of huge number of regional as well as international players in the market. It has been researched that these companies compete among each other on different factors such as price, quality, innovation, distribution and promotion. Due to stiff competition in the market and sudden changes in technology has created some challenges like meat curing, packaging and transportation.
Key products mainly included are cured processed meat and uncured processed meat. Volume wise it has been found that cured processed meat have largest market share and are expecting a major exponential growth in the upcoming months. These products contains nitrites which prevents growth of pathogenic bacteria and increases the shelf life of the meat. Uncured poultry is also considered one of the key outlets of this market.
Market Segmentation -
Processed meat market can be segmented on the basis of type of meat such as poultry, pork, mutton, beef and other processed meat. Processed poultry is considered the dominant segment for this market which accounts for around 40% of the market share. Processed pork is estimated to grow faster over the years to come as it can be attributed to growing demand for different processed pork such as sausages, bacon, hamburgers and trotters in the market.
The processed meat can also segmented on the basis of type of meat market into chilled processed meat frozen processed meat, canned/preserved meat and frozen processed red meat. Chilled processed meat is the market leader in this segment and is estimated to grow significantly during the forecast period. Also, the frozen processed meat is estimate to grow within the given time frame owing to increasing demand in the market.
Geographic Analysis -
Geographically, North America is the market leader and accounted for around 30% of the global market. Asia- Pacific region are the second in the market led by China and are expected to show tremendous growth in consumption of processes meat in the future. The processed meat market in Europe is said to be growing at a moderate rate on the account of increasing awareness among the people about the health hazards of the processed meat.
Key Players -
Some of the key players operating in this market are JBS SA, Hormel Food, Tyson Foods Inc., Cargill Inc., BRF S.A etc. The major players in the market are focused on the expansion of business using different strategies so as to cope with the competition and enlarging of product line.
Report Contents:
> Market segments
> Market Drivers, Restraints and Opportunities
> Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players
Regional Analysis:
> North America
>> US and Canada
> Latin America
>> Mexico, Brazil, Argentina and Rest of Latin America
> Western Europe
>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Western Europe
> Eastern Europe
>> Russia
>> Poland
>> Rest of Eastern Europe
> Asia Pacific
>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific
> Middle East and Africa
>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Report Highlights:
> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
1.1. Market Definition
1.2. Market Taxonomy
2. Research Methodology
3. Assumptions and Acronyms
4. Executive Summary
5. Consumer Analysis
5.1. Consumer Profile
5.2. Procurement Process
5.3. Frequency of Buying
6. Historical Overview (Market Origins, Product Launch Timeline, etc.)
7. Pricing Analysis
8. Market Dynamics
8.1. Macroeconomic Factors
8.2. Drivers
8.2.1. Supply Side
8.2.2. Demand Side
8.3. Restraints
8.4. Opportunities
9. R&D Status and Technology Overview
10. Regulatory Landscape
10.1. Primary Variables of Assessment
10.2. Regional Variation
10.3. Future Direction
11. Global Processed Meat Market Analysis, By Meat Type
11.1. Introduction
11.2. Prominent Trends
11.3. Regulatory Guidelines
11.4. Market Size and Analysis, By Meat Type
11.4.1. Bacon and Ham
11.4.2. Sausages
11.4.3. Salami
11.4.4. Sliced Meat
11.4.5. Minced Meat
11.4.6. Polony
11.4.7. Viennas
11.4.8. Patties
11.4.9. Meatloaf
11.4.10. Pate and Spreads
11.4.11. Nuggets and Fingers
11.4.12. Raw Flavored Meats
11.4.13. Others
11.5. Market Share Analysis and YoY Growth Rates, By Meat Type
12. Global Processed Meat Market Analysis, By Product Claims
12.1. Introduction
12.2. Prominent Trends
12.3. Regulatory Guidelines
12.4. Market Size and Analysis, By Product Claims
12.4.1. Natural/Organic
12.4.2. Functional (excl. Natural and Organic)
12.4.3. Normal
12.5. Market Share Analysis and YoY Growth Rates, By Product Claims
13. Global Processed Meat Market Analysis, By Animal Type
13.1. Introduction
13.2. Prominent Trends
13.3. Regulatory Guidelines
13.4. Market Size and Analysis, By Animal Type
13.4.1. Bovine
13.4.2. Mutton and Goat
13.4.3. Pig
13.4.4. Poultry
13.4.5. Fish
13.4.6. Others
13.5. Market Share Analysis and YoY Growth Rates, By Animal Type
14. Global Processed Meat Market Analysis, By Packaging
14.1. Introduction
14.2. Prominent Trends
14.3. Regulatory Guidelines
14.4. Market Size and Analysis, By Packaging
14.4.1. Overwrap Packaging
14.4.2. Vacuum Packaging
14.4.3. Modified Atmosphere Packaging
14.4.4. Shrink Bags
14.4.5. Cans
14.4.6. Others
14.5. Market Share Analysis and YoY Growth Rates, By Packaging
15. Global Processed Meat Market Analysis, By Distribution Channel
15.1. Introduction
15.2. Prominent Trends
15.3. Regulatory Guidelines
15.4. Market Size and Analysis, By Distribution Channel
15.4.1. Store-based Retail
15.4.1.1. Supermarkets/Hypermarkets
15.4.1.2. Grocery Stores
15.4.1.3. Small/Independent Stores
15.4.1.4. Others
15.4.2. Non-Store Retail
15.4.2.1. Online
15.4.2.2. Foodservice/Restaurants
15.4.2.3. Others
15.5. Market Share Analysis and YoY Growth Rates, By Distribution Channel
16. Global Processed Meat Market Analysis, By Region
16.1. Introduction
16.2. Prominent Trends
16.3. Regulatory Guidelines
16.4. Market Size and Analysis, By Region
16.4.1. North America
16.4.2. Latin America
16.4.3. Europe
16.4.4. Asia Pacific
16.4.5. Middle East and Africa
16.5. Market Share Analysis and YoY Growth Rates, By Region
17. North America Processed Meat Market Analysis
17.1. Introduction
17.2. Prominent Trends
17.3. North America Processed Meat Market Analysis, by Country
17.3.1. U.S.
17.3.2. Canada
17.4. North America Processed Meat Market Size and Analysis, By Meat Type
17.4.1. Bacon and Ham
17.4.2. Sausages
17.4.3. Salami
17.4.4. Sliced Meat
17.4.5. Minced Meat
17.4.6. Polony
17.4.7. Viennas
17.4.8. Patties
17.4.9. Meatloaf
17.4.10. Pate and Spreads
17.4.11. Nuggets and Fingers
17.4.12. Raw Flavored Meats
17.4.13. Others
17.5. North America Processed Meat Market Size and Analysis, By Product Claims
17.5.1. Natural/Organic
17.5.2. Functional (excl. Natural and Organic)
17.5.3. Normal
17.6. North America Market Size and Analysis, By Animal Type
17.6.1. Bovine
17.6.2. Mutton and Goat
17.6.3. Pig
17.6.4. Poultry
17.6.5. Fish
17.6.6. Others
17.7. North America Market Size and Analysis, By Packaging
17.7.1. Overwrap Packaging
17.7.2. Vacuum Packaging
17.7.3. Modified Atmosphere Packaging
17.7.4. Shrink Bags
17.7.5. Cans
17.7.6. Others
17.8. North America Market Size and Analysis, By Distribution Channel
17.8.1. Store-based Retail
17.8.1.1. Supermarkets/Hypermarkets
17.8.1.2. Grocery Stores
17.8.1.3. Small/Independent Stores
17.8.1.4. Others
17.8.2. Non-Store Retail
17.8.2.1. Online
17.8.2.2. Foodservice/Restaurants
17.8.2.3. Others
17.9. North America Market Share Analysis and YoY Growth Rates
17.9.1. By Country
17.9.2. By Meat Type
17.9.3. By Product Claims
17.9.4. By Animal Type
17.9.5. By Packaging
17.9.6. By Distribution Channel
18. Latin America Processed Meat Market Analysis
18.1. Introduction
18.2. Prominent Trends
18.3. Latin America Processed Meat Market Analysis, by Country
18.3.1. Brazil
18.3.2. Mexico
18.3.3. Others
18.4. Latin America Processed Meat Market Size and Analysis, By Meat Type
18.4.1. Bacon and Ham
18.4.2. Sausages
18.4.3. Salami
18.4.4. Sliced Meat
18.4.5. Minced Meat
18.4.6. Polony
18.4.7. Viennas
18.4.8. Patties
18.4.9. Meatloaf
18.4.10. Pate and Spreads
18.4.11. Nuggets and Fingers
18.4.12. Raw Flavored Meats
18.4.13. Others
18.5. Latin America Processed Meat Market Size and Analysis, By Product Claims
18.5.1. Natural/Organic
18.5.2. Functional (excl. Natural and Organic)
18.5.3. Normal
18.6. Latin America Market Size and Analysis, By Animal Type
18.6.1. Bovine
18.6.2. Mutton and Goat
18.6.3. Pig
18.6.4. Poultry
18.6.5. Fish
18.6.6. Others
18.7. Latin America Market Size and Analysis, By Packaging
18.7.1. Overwrap Packaging
18.7.2. Vacuum Packaging
18.7.3. Modified Atmosphere Packaging
18.7.4. Shrink Bags
18.7.5. Cans
18.7.6. Others
18.8. Latin America Market Size and Analysis, By Distribution Channel
18.8.1. Store-based Retail
18.8.1.1. Supermarkets/Hypermarkets
18.8.1.2. Grocery Stores
18.8.1.3. Small/Independent Stores
18.8.1.4. Others
18.8.2. Non-Store Retail
18.8.2.1. Online
18.8.2.2. Foodservice/Restaurants
18.8.2.3. Others
18.9. Latin America Market Share Analysis and YoY Growth Rates
18.9.1. By Country
18.9.2. By Meat Type
18.9.3. By Product Claims
18.9.4. By Animal Type
18.9.5. By Packaging
18.9.6. By Distribution Channel
19. Europe Processed Meat Market Analysis
19.1. Introduction
19.2. Prominent Trends
19.3. Europe Processed Meat Market Analysis, by Country
19.3.1. Germany
19.3.2. U.K.
19.3.3. Spain
19.3.4. France
19.3.5. Italy
19.3.6. Russia
19.3.7. Others
19.4. Europe Processed Meat Market Size and Analysis, By Meat Type
19.4.1. Mother’s Milk Substitutes
19.4.2. Fruits
19.4.2.1. Purees & Pastes
19.4.2.2. Canned/Dried/Frozen Fruits
19.4.2.3. Others
19.4.3. Vegetables
19.4.3.1. Purees & Pastes
19.4.3.2. Canned/Dried/Frozen Vegetables
19.4.3.3. Others
19.4.4. Protein Sources (Meat, Eggs, etc.)
19.4.5. Cereals
19.4.6. Combination Products (Fruits/Vegetables/meat/cereal/formula)
19.4.7. Others
19.5. Europe Processed Meat Market Size and Analysis, By Product Claims
19.5.1. Natural/Organic
19.5.2. Functional (excl. Natural and Organic)
19.5.3. Normal
19.6. Europe Market Size and Analysis, By Animal Type
19.6.1. Bovine
19.6.2. Mutton and Goat
19.6.3. Pig
19.6.4. Poultry
19.6.5. Fish
19.6.6. Others
19.7. Europe Market Size and Analysis, By Packaging
19.7.1. Overwrap Packaging
19.7.2. Vacuum Packaging
19.7.3. Modified Atmosphere Packaging
19.7.4. Shrink Bags
19.7.5. Cans
19.7.6. Others
19.8. Europe Market Size and Analysis, By Distribution Channel
19.8.1. Store-based Retail
19.8.1.1. Supermarkets/Hypermarkets
19.8.1.2. Grocery Stores
19.8.1.3. Small/Independent Stores
19.8.1.4. Others
19.8.2. Non-Store Retail
19.8.2.1. Online
19.8.2.2. Foodservice/Restaurants
19.8.2.3. Others
19.9. Europe Market Share Analysis and YoY Growth Rates
19.9.1. By Country
19.9.2. By Meat Type
19.9.3. By Product Claims
19.9.4. By Animal Type
19.9.5. By Packaging
19.9.6. By Distribution Channel
20. Asia Pacific Processed Meat Market Analysis
20.1. Introduction
20.2. Prominent Trends
20.3. Asia Pacific Processed Meat Market Analysis, by Country
20.3.1. India
20.3.2. China
20.3.3. Australia & New Zealand
20.3.4. Japan
20.3.5. Others
20.4. Asia Pacific Processed Meat Market Size and Analysis, By Meat Type
20.4.1. Mother’s Milk Substitutes
20.4.2. Fruits
20.4.2.1. Purees & Pastes
20.4.2.2. Canned/Dried/Frozen Fruits
20.4.2.3. Others
20.4.3. Vegetables
20.4.3.1. Purees & Pastes
20.4.3.2. Canned/Dried/Frozen Vegetables
20.4.3.3. Others
20.4.4. Protein Sources (Meat, Eggs, etc.)
20.4.5. Cereals
20.4.6. Combination Products (Fruits/Vegetables/meat/cereal/formula)
20.4.7. Others
20.5. Asia Pacific Processed Meat Market Size and Analysis, By Product Claims
20.5.1. Natural/Organic
20.5.2. Functional (excl. Natural and Organic)
20.5.3. Normal
20.6. Asia Pacific Market Size and Analysis, By Animal Type
20.6.1. Bovine
20.6.2. Mutton and Goat
20.6.3. Pig
20.6.4. Poultry
20.6.5. Fish
20.6.6. Others
20.7. Asia Pacific Market Size and Analysis, By Packaging
20.7.1. Overwrap Packaging
20.7.2. Vacuum Packaging
20.7.3. Modified Atmosphere Packaging
20.7.4. Shrink Bags
20.7.5. Cans
20.7.6. Others
20.8. Asia Pacific Market Size and Analysis, By Distribution Channel
20.8.1. Store-based Retail
20.8.1.1. Supermarkets/Hypermarkets
20.8.1.2. Grocery Stores
20.8.1.3. Small/Independent Stores
20.8.1.4. Others
20.8.2. Non-Store Retail
20.8.2.1. Online
20.8.2.2. Foodservice/Restaurants
20.8.2.3. Others
20.9. Asia Pacific Market Share Analysis and YoY Growth Rates
20.9.1. By Country
20.9.2. By Meat Type
20.9.3. By Product Claims
20.9.4. By Animal Type
20.9.5. By Packaging
20.9.6. By Distribution Channel
21. Middle East and Africa Processed Meat Market Analysis
21.1. Introduction
21.2. Prominent Trends
21.3. Middle East and Africa Processed Meat Market Analysis, by Country
21.3.1. GCC Countries
21.3.2. Northern Africa
21.3.3. South Africa
21.3.4. Rest of Middle East and Africa
21.4. Middle East and Africa Processed Meat Market Size and Analysis, By Meat Type
21.4.1. Mother’s Milk Substitutes
21.4.2. Fruits
21.4.2.1. Purees & Pastes
21.4.2.2. Canned/Dried/Frozen Fruits
21.4.2.3. Others
21.4.3. Vegetables
21.4.3.1. Purees & Pastes
21.4.3.2. Canned/Dried/Frozen Vegetables
21.4.3.3. Others
21.4.4. Protein Sources (Meat, Eggs, etc.)
21.4.5. Cereals
21.4.6. Combination Products (Fruits/Vegetables/meat/cereal/formula)
21.4.7. Others
21.5. Middle East and Africa Processed Meat Market Size and Analysis, By Product Claims
21.5.1. Natural/Organic
21.5.2. Functional (excl. Natural and Organic)
21.5.3. Normal
21.6. Middle East and Africa Market Size and Analysis, By Animal Type
21.6.1. Bovine
21.6.2. Mutton and Goat
21.6.3. Pig
21.6.4. Poultry
21.6.5. Fish
21.6.6. Others
21.7. Middle East and Africa Market Size and Analysis, By Packaging
21.7.1. Overwrap Packaging
21.7.2. Vacuum Packaging
21.7.3. Modified Atmosphere Packaging
21.7.4. Shrink Bags
21.7.5. Cans
21.7.6. Others
21.8. Middle East and Africa Market Size and Analysis, By Distribution Channel
21.8.1. Store-based Retail
21.8.1.1. Supermarkets/Hypermarkets
21.8.1.2. Grocery Stores
21.8.1.3. Small/Independent Stores
21.8.1.4. Others
21.8.2. Non-Store Retail
21.8.2.1. Online
21.8.2.2. Foodservice/Restaurants
21.8.2.3. Others
21.9. Middle East and Africa Market Share Analysis and YoY Growth Rates
21.9.1. By Country
21.9.2. By Meat Type
21.9.3. By Animal Type
21.9.4. By Packaging
21.9.5. By Product Claims
21.9.6. By Distribution Channel
22. Industry Structure
22.1. Porters Five Forces Analysis
22.1.1. Bargaining Power of Suppliers
22.1.2. Bargaining Power of Buyers
22.1.3. Threat of New Entrants
22.1.4. Threat of Substitute Products and Services
22.1.5. Internal Rivalry
22.2. Supply Chain Analysis and Profitability Margins
22.3. Market Share Analysis
22.4. Strategic Analysis
22.4.1. Competitive Strategies
22.4.2. Mergers & Acquisitions Activity
22.4.3. Co-operative Agreements
22.5. Critical Success Factor (CSF) Analysis (Technology & Manufacturing, Design & Features, Brand Reputation, Distribution Network, Marketing)
22.6. Company Profiles (Overview, Product/Service Details, Geographic Scope, Financials, Strategic Intent & Approach, Core Competencies & Competitive Advantage and Key developments)
22.6.1. Tiger Brands Limited
22.6.2. Irvin & Johnson (Pty) Ltd
22.6.3. Oceana Brands Ltd.
22.6.4. Eskort Ltd
22.6.5. Sea Harvest Corp (Pty) Ltd
22.6.6. RCL Foods Limited
22.6.7. Rhodes Food Group Hldgs
22.6.8. Heinz Foods SA (Pty) Ltd
22.6.9. County Fair Foods Pty Ltd
22.6.10. Patleys (Pty) Ltd
22.6.11. Imana Foods (Sa) (Pty) Ltd
22.6.12. Fry Group Foods (Pty) Ltd
23. Prognosis for the Future
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