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Food and Beverages

Global Ketchup Market

  • MAR2978616
  • 224 Pages
  • July 2018
  • Food and Beverages
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The Global Ketchup Market is estimated to grow from US$XX in 2017 to US$XX in 2022, at a CAGR of XX% during the forecast period. Ketchup is the general term for a sweet and tangy sauce typically made from tomatoes, sweetener, vinegar accompanied with seasonings and spices (commonly onions, allspice, coriander, cloves, cumin, garlic, mustard, celery, cinnamon, ginger etc.). These are commonly served with all kinds of fast foods like sandwiches, fries, burgers, grilled and fried meat etc. Most common of the ketchup is the tomato ketchup. It is commonly used as a base for the other sauces. The major end users are the food stores, restaurants, fast food centres and residential families.

Market Dynamics

The following factors are crucial in deciding the fate of the market:

Market Drivers: The concept and culture of fast food originally developed in the Western countries. But, with the increasing adoption of the western culture, it has spread throughout the globe. Ketchup is stapled with almost all the kinds of fast foods. Thus the ketchup market has secured a worldwide consumer market.

The affordable rates, convenience and the psychological gratification offered by the fast foods complimented by ketchups have become widely popular within the middle classes. The burgeoning middle class especially in the developing nations provide a major boost to the industry.

Tomato ketchup (the most popular of all the ketchups) with its agreeable flavour, unique regional variants and its versatility to be compatible with both homemade and outside food has managed to build its own consumer base. It is also known to provide several health benefits.

Market Restraints: The fast-rising use of other condiments like the mustard and barbecue sauce is a key restraint on the ketchup market.

Market Opportunities: The main market opportunity lies in introducing more packaging innovations, flavours, regional variants along with more advertisements to popularise the product and expand the consumer base.

Market Segmentation

The ketchup market can be broadly segmented into the following four segments:

By Product Ingredient Type

> Tomato Ketchup

> Mushroom Ketchup

> Mustard Ketchup

> Fruit & Nut Ketchup

> Others

By Application

> Food Services Market

> Direct family consumption and home cooking

By Distribution Channel

> Super Markets

> HyperMarkets

> Convenience Stores

> Departmental Stores

> Speciality Stores

> Online Purchase

Geographic Analysis

The North America tops the global leaders' chart commanding over more than one-third of the total market value. It is followed by Europe, Asia-Pacific, Latin America and the middle-east nations and Africa. The USA has the largest consumer market globally. Within Europe, UK, France, Germany, and Italy are significant markets. While in the Asia-Pacific region India, China and Japan are the major share holders. This region is also predicted to register the fastest growth rate in the next decade. Overall the consumption of the ketchup market is increasing at a promising rate in the developing countries of the Asia-Pacific, Africa and Latin America.

Key Players

Some of the major companies in the market are as follows: Nestle India Ltd., HJ Heinz Company, Campbell Soup Company, Tate & Lyle plc., ConAgra Foods Inc., Lee KumKee, General Mills Inc., Premier Foods Plc.

Report Contents:

> Global Ketchup Market segments

> Global Ketchup Market Drivers, Restraints and Opportunities

> Global Ketchup Market Size & Forecast 2016 to 2022

> Supply & Demand Value Chain

> Global Ketchup Market - Current Trends

> Competition & Major Companies

> Technology and R&D Status

> Porters Five Force Analysis

> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>>US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)

>> Nordic Countries (Denmark, Finland, Norway, and Sweden)

>> Benelux (Belgium, The Netherlands, and Luxembourg)

>> Rest of Westren Europe

> Eastern Europe

>> Russia

>> Poland

>> Rest of Eastren Europe

> Asia Pacific

>> China

>> India

>> Japan

>> Australia and New Zealand

>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)

>> South Africa

>> North Africa

>> Rest of Middle East and Africa

It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)

> Consumer and Pricing Analysis

> Market dynamics of the industry

> Market Segmentation

> Estimated Market Sizing in terms of volume and value

> Recent trends in Global Ketchup Market and impact

> Research Status and Technology Overview

> Extensive Industry Structure Coverage

1. Market Introduction

1.1. Market Definition

1.2. Market Taxonomy

2. Research Methodology

3. Assumptions and Acronyms

4. Executive Summary

5. Consumer Analysis

5.1. Consumer Profile (Demographic, Geographic, etc.)

5.2. Consumer Motivation

5.3. Procurement Process

5.4. Frequency of Buying

6. Historical Overview (Market Origins, Product Launch

Timeline, etc.)

7. Pricing Analysis

8. Market Dynamics

8.1. Macroeconomic Factors

8.2. Drivers

8.2.1. Supply Side

8.2.2. Demand Side

8.3. Restraints

8.4. Opportunities

9. R&D Status and Technology Overview

10. Flavor Profile

10.1.Ingredient and Flavor Use – Brand Differentiation

10.1.1. Salt

10.1.2. Sweet

10.1.3. Sour

10.1.4. Bitter

10.1.5. Umami (Savory)

10.2. Impact of Regional Variants & Ethnic Flavors

10.3. New Product Development (Flavor)

11. Global Ketchup Market Analysis, By Ketchup Type

11.1. Introduction

11.2. Market Size and Analysis, By Ketchup Type

11.2.1. Tomato Ketchup

11.2.2. Mushroom Ketchup

11.2.3. Mustard Ketchup

11.2.4. Fruit Ketchups

11.2.5. Others

11.3. Market Share Analysis and YoY Growth Rates, By

Ketchup Type

12. Global Ketchup Market Analysis, By Ingredient Type

12.1. Introduction

12.2. Market Size and Analysis, By Ingredient Type

12.2.1. Natural & Organic

12.2.2. Functional (excl. Natural and Organic) – Low

Sugar, Natural Sweeteners, Fortification, etc.

12.2.3. Normal

12.3. Market Share Analysis and YoY Growth Rates, By

Ingredient Type

13. Global Ketchup Market Analysis, By Packaging Type

13.1. Introduction

13.2. Market Size and Analysis, By Packaging Type

13.2.1. Plastic Bottles (Squeeze and Normal)

13.2.2. Glass Bottles/Jars

13.2.3. Cans

13.2.4. Pouches

13.2.5. Sachets and Stick Packs

13.2.6. Others

13.3. Market Share Analysis and YoY Growth Rates, By

Packaging Type

14. Global Ketchup Market Analysis, By Distribution Channel

14.1. Introduction

14.2. Market Size and Analysis, By Distribution Channel

14.3. Retail

14.3.1. Hypermarket/Supermarket

14.3.2. Grocery and Convenience Stores

14.3.3. Online

14.3.4. Others

14.4. Foodservice and Institutional Foods

14.4.1. Bakery and Fast Food Centers

14.4.2. Institutions (Hospitals, Colleges, Work Spaces,

etc.)

14.4.3. Restaurants & Catering

14.4.4. Others

15. Market Share Analysis and YoY Growth Rates, By

Distribution Channel

16. Global Ketchup Market Analysis, By Region

16.1.Introduction

16.2.Market Size and Analysis, By Region

16.2.1. North America

16.2.2. Latin America

16.2.3. Europe

16.2.4. Asia Pacific

16.2.5. Middle East & Africa (MEA)

16.3.Market Share Analysis and YoY Growth Rates, By

Region

17. North America Ketchup Market Analysis

17.1.Introduction

17.2.Prominent Trends

17.3.North America Ketchup Market Analysis, by Country

17.3.1. U.S.

17.3.2. Canada

17.4.North America Ketchup Market Analysis, By Ketchup

Type

17.4.1. Tomato Ketchup

17.4.2. Mushroom Ketchup

17.4.3. Mustard Ketchup

17.4.4. Fruit Ketchups

17.4.5. Others

17.5. North America Ketchup Market Analysis, By Ingredient

Type

17.5.1. Natural & Organic

17.5.2. Functional (excl. Natural and Organic)

17.5.3. Normal

17.6.North America Ketchup Market Analysis, By Packaging

Type

17.6.1. Plastic Bottles (Squeeze and Normal)

17.6.2. Glass Bottles/Jars

17.6.3. Cans

17.6.4. Pouches

17.6.5. Sachets and Stick Packs

17.6.6. Others

17.7. North America Ketchup Market Analysis, By

Distribution Channel

17.7.1. Retail

17.7.1.1. Hypermarket/Supermarket

17.7.1.2. Grocery and Convenience Stores

17.7.1.3. Online

17.7.1.4. Others

17.7.2. Foodservice and Institutional Foods

17.7.2.1. Bakery and Fast Food Centers

17.7.2.2. Institutions (Hospitals, Colleges, Work

Spaces, etc.)

17.7.2.3. Restaurants & Catering

17.7.2.4. Others

17.8. North America Ketchup Market Share Analysis and YoY

Growth Rates

17.8.1. By Country

17.8.2. By Ketchup Type

17.8.3. By Ingredient Type

17.8.4. Packaging Type

17.8.5. Distribution Channel

18. Latin America Ketchup Market Analysis

18.1.Introduction

18.2.Prominent Trends

18.3.Latin America Ketchup Market Analysis, by Country

18.3.1. Mexico

18.3.2. Brazil

18.3.3. Others

18.4.Latin America Ketchup Market Analysis, By Ketchup

Type

18.4.1. Tomato Ketchup

18.4.2. Mushroom Ketchup

18.4.3. Mustard Ketchup

18.4.4. Fruit Ketchups

18.4.5. Others

18.5. Latin America Ketchup Market Analysis, By Ingredient

Type

18.5.1. Natural & Organic

18.5.2. Functional (excl. Natural and Organic)

18.5.3. Normal

18.6.Latin America Ketchup Market Analysis, By Packaging

Type

18.6.1. Plastic Bottles (Squeeze and Normal)

18.6.2. Glass Bottles/Jars

18.6.3. Cans

18.6.4. Pouches

18.6.5. Sachets and Stick Packs

18.6.6. Others

18.7. Latin America Ketchup Market Analysis, By Distribution

Channel

18.7.1. Retail

18.7.1.1. Hypermarket/Supermarket

18.7.1.2. Grocery and Convenience Stores

18.7.1.3. Online

18.7.1.4. Others

18.7.2. Foodservice and Institutional Foods

18.7.2.1. Bakery and Fast Food Centers

18.7.2.2. Institutions (Hospitals, Colleges, Work

Spaces, etc.)

18.7.2.3. Restaurants & Catering

18.7.2.4. Others

18.8. Latin America Ketchup Market Share Analysis and YoY

Growth Rates

18.8.1. By Country

18.8.2. By Ketchup Type

18.8.3. By Ingredient Type

18.8.4. Packaging Type

18.8.5. Distribution Channel

19. Europe Ketchup Market Analysis

19.1.Introduction

19.2.Prominent Trends

19.3.Europe Ketchup Market Analysis, by Country

19.3.1. Germany

19.3.2. U.K.

19.3.3. Spain

19.3.4. France

19.3.5. Italy

19.3.6. Russia

19.3.7. Others

19.4.Europe Ketchup Market Analysis, By Ketchup Type

19.4.1. Tomato Ketchup

19.4.2. Mushroom Ketchup

19.4.3. Mustard Ketchup

19.4.4. Fruit Ketchups

19.4.5. Others

19.5. Europe Ketchup Market Analysis, By Ingredient Type

19.5.1. Natural & Organic

19.5.2. Functional (excl. Natural and Organic)

19.5.3. Normal

19.6.Europe Ketchup Market Analysis, By Packaging Type

19.6.1. Plastic Bottles (Squeeze and Normal)

19.6.2. Glass Bottles/Jars

19.6.3. Cans

19.6.4. Pouches

19.6.5. Sachets and Stick Packs

19.6.6. Others

19.7. Europe Ketchup Market Analysis, By Distribution

Channel

19.7.1. Retail

19.7.1.1. Hypermarket/Supermarket

19.7.1.2. Grocery and Convenience Stores

19.7.1.3. Online

19.7.1.4. Others

19.7.2. Foodservice and Institutional Foods

19.7.2.1. Bakery and Fast Food Centers

19.7.2.2. Institutions (Hospitals, Colleges, Work

Spaces, etc.)

19.7.2.3. Restaurants & Catering

19.7.2.4. Others

19.8. Europe Ketchup Market Share Analysis and YoY Growth

Rates

19.8.1. By Country

19.8.2. By Ketchup Type

19.8.3. By Ingredient Type

19.8.4. Packaging Type

19.8.5. Distribution Channel

20. Asia Pacific Ketchup Market Analysis

20.1.Introduction

20.2.Prominent Trends

20.3.Asia Pacific Ketchup Market Analysis, by Country

20.3.1. India

20.3.2. China

20.3.3. Australia & New Zealand

20.3.4. Japan

20.3.5. Others

20.4.Asia Pacific Ketchup Market Analysis, By Ketchup Type

20.4.1. Tomato Ketchup

20.4.2. Mushroom Ketchup

20.4.3. Mustard Ketchup

20.4.4. Fruit Ketchups

20.4.5. Others

20.5. Asia Pacific Ketchup Market Analysis, By Ingredient

Type

20.5.1. Natural & Organic

20.5.2. Functional (excl. Natural and Organic)

20.5.3. Normal

20.6.Asia Pacific Ketchup Market Analysis, By Packaging Type

20.6.1. Plastic Bottles (Squeeze and Normal)

20.6.2. Glass Bottles/Jars

20.6.3. Cans

20.6.4. Pouches

20.6.5. Sachets and Stick Packs

20.6.6. Others

20.7. Asia Pacific Ketchup Market Analysis, By Distribution

Channel

20.7.1. Retail

20.7.1.1. Hypermarket/Supermarket

20.7.1.2. Grocery and Convenience Stores

20.7.1.3. Online

20.7.1.4. Others

20.7.2. Foodservice and Institutional Foods

20.7.2.1. Bakery and Fast Food Centers

20.7.2.2. Institutions (Hospitals, Colleges, Work

Spaces, etc.)

20.7.2.3. Restaurants & Catering

20.7.2.4. Others

20.8. Asia Pacific Ketchup Market Share Analysis and YoY

Growth Rates

20.8.1. By Country

20.8.2. By Ketchup Type

20.8.3. By Ingredient Type

20.8.4. Packaging Type

20.8.5. Distribution Channel

21. Middle East and Africa (MEA) Ketchup Market Analysis

21.1.Introduction

21.2.Prominent Trends

21.3.Middle East and Africa Ketchup Market Analysis, by

Country

21.3.1. GCC countries

21.3.2. South Africa

21.3.3. North Africa

21.3.4. Rest of Middle East and Africa

21.4.Middle East and Africa Ketchup Market Analysis, By

Ketchup Type

21.4.1. Tomato Ketchup

21.4.2. Mushroom Ketchup

21.4.3. Mustard Ketchup

21.4.4. Fruit Ketchups

21.4.5. Others

21.5. Middle East and Africa Ketchup Market Analysis, By

Ingredient Type

21.5.1. Natural & Organic

21.5.2. Functional (excl. Natural and Organic)

21.5.3. Normal

21.6.Middle East and Africa Ketchup Market Analysis, By

Packaging Type

21.6.1. Plastic Bottles (Squeeze and Normal)

21.6.2. Glass Bottles/Jars

21.6.3. Cans

21.6.4. Pouches

21.6.5. Sachets and Stick Packs

21.6.6. Others

21.7. Middle East and Africa Ketchup Market Analysis, By

Distribution Channel

21.7.1. Retail

21.7.1.1. Hypermarket/Supermarket

21.7.1.2. Grocery and Convenience Stores

21.7.1.3. Online

21.7.1.4. Others

21.7.2. Foodservice and Institutional Foods

21.7.2.1. Bakery and Fast Food Centers

21.7.2.2. Institutions (Hospitals, Colleges, Work

Spaces, etc.)

21.7.2.3. Restaurants & Catering

21.7.2.4. Others

21.8. Middle East and Africa Ketchup Market Share Analysis

and YoY Growth Rates

21.8.1. By Country

21.8.2. By Ketchup Type

21.8.3. By Ingredient Type

21.8.4. Packaging Type

21.8.5. Distribution Channel

22. Industry Structure

22.1. Porters Five Forces Analysis

22.1.1. Bargaining Power of Suppliers

22.1.2. Bargaining Power of Buyers

22.1.3. Threat of New Entrants

22.1.4. Threat of Substitute Products and Services

22.1.5. Internal Rivalry

22.2.Supply Chain Analysis and Profitability Margins

22.3.Market Share Analysis

22.4. Strategic Analysis

22.4.1. Competitive Strategies

22.4.2. Mergers & Acquisitions Activity

22.4.3. Co-operative Agreements

22.5. Critical Success Factor (CSF) Analysis (Technology &

Manufacturing, Design & Features, Brand Reputation,

Distribution Network, Marketing)

22.6.Company Profiles (Overview, Product/Service Details,

Geographic Scope, Financials, Strategic Intent & Approach,

Core Competencies & Competitive Advantage and Key

developments)

22.6.1. H. J. Heinz Company

22.6.2. ConAgra Foods, Inc. (Hunt’s)

22.6.3. Del Monte Foods, Inc.

22.6.4. Unilever

22.6.5. Mizkan

22.6.6. Nestle

22.6.7. General Mills, Inc.

22.6.8. Bolton Group

22.6.9. ‘Chups

22.6.10. NutriAsia

22.6.11. Store Brands (Private Label)

22.6.11.1. Tesco

22.6.11.2. Asda

22.6.11.3. Sainsbury’s

22.6.11.4. Morrisons

22.6.11.5. Others

23. Prognosis for the Future

 
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