Global Gluten-Free Bakery Products Market
- MAR2978611
- 174 Pages
- December 2017
- Food and Beverages
In fact gluten free bakery products in general has yielded the highest profits and has been identified as a highly lucrative segment for investors with its market value doubling over the last five years and expectations of similar growth in the segment over the next three years.
Market Dynamics
The reasons why gluten free products are estimated to grow two fold are as follows -
> Heightened demand for gluten free products among people suffering from celiac disease and gluten allergies which is characterized by an inflammation in one's intestine. Gluten free food in this regard helps to improve digestion and cholesterol levels while at the same time boosting energy
> Millennials of today are increasingly seeking solutions for weight loss and digestive management and gluten can help tremendously in that regard
> Marketing activities in the form of promotions along with improvements in existing distribution channels has led to a greater awareness about gluten free products and their advantages causing a surge in market demand.
Market Segmentation
Gluten free bakery products can be segmented on the basis of its distribution channels as well as the region. As far as distribution channels are concerned the main segments identified are restaurants, hotels, malls, supermarket outlets, educational institutions, confectionaries and even online stores. In terms of region the segments would be North America, Asia Pacific, Europe and the rest of the world.
Regional/ Geographic Analysis
Geographically speaking the highest revenue for gluten free bakery products has been generated in Europe and North America has followed suit. However, for North America the growth estimates are very high for the upcoming years especially for USA. However, growth is expected worldwide with increased awareness of gluten free diets.
Key Players
Some of the major players in gluten free bakery products include Wessanen , Pinnacle Foods, Inc., General Mills, Inc. , Hain Celestial Group, Inc., Kellogg Company, Genius Foods Pvt. Ltd, The Kraft Heinz Company, Mondelez International Inc., Freedom Foods Group Limited, and Valeo Foods Group Limited.
Alongside that some of the leading players have started forming partnerships with food chains like pizza hut to promote gluten free bakery by serving gluten free crusts. This would benefit both the players by promoting pizza for celiac patients while at the same time increasing the reach of the core gluten free bakery market.
Report Contents:
> Global Gluten-Free Bakery Products Market segments
> Global Gluten-Free Bakery Products Market Drivers, Restraints and Opportunities
> Global Gluten-Free Bakery Products Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Global Gluten-Free Bakery Products Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players
Regional Analysis:
> North America
>>US and Canada
> Latin America
>> Mexico, Brazil, Argentina and Rest of Latin America
> Western Europe
>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Westren Europe
> Eastern Europe
>> Russia
>> Poland
>> Rest of Eastren Europe
> Asia Pacific
>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific
> Middle East and Africa
>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Report Highlights:
> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Global Gluten-Free Bakery Products Market Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
1.1. Market Definition
1.2. Market Taxonomy
2. Research Methodology
3. Assumptions and Acronyms
4. Executive Summary
5. Consumer Analysis
5.1. Consumer Profile (Demographic, Geographic, etc.)
5.2. Consumer Motivation
5.3. Procurement Process
5.4. Frequency of Buying
6. Historical Overview (Market Origins, Product Launch Timeline, etc.)
7. Pricing Analysis
8. Market Dynamics
8.1. Macroeconomic Factors
8.2. Drivers
8.2.1. Supply Side
8.2.2. Demand Side
8.3. Restraints
8.4. Opportunities
9. R&D Status and Technology Overview
10. Global Gluten-free Bakery Products Market Analysis, By Product Type
10.1. Introduction
10.2. Prominent Trends
10.3. Regulatory Guidelines
10.4. Market Size and Analysis, By Product Type
10.4.1. Bread Products
10.4.1.1. Breads
10.4.1.2. Rolls and Buns
10.4.1.3. Others
10.4.2. Pastries & Desserts
10.4.2.1. Cakes and Cookies
10.4.2.2. Pies and Buns
10.4.2.3. Others
10.4.3. Bakery Mixes
10.4.3.1. Bread Mixes
10.4.3.2. Pizza Crusts
10.4.3.3. Dough
10.4.3.4. Others
10.5. Market Share Analysis and YoY Growth Rates, By Product Type
11. Global Gluten-free Bakery Products Market Analysis, By Distribution Channel
11.1. Introduction
11.2. Prominent Trends
11.3. Regulatory Guidelines
11.4. Market Size and Analysis, By Distribution Channel
11.4.1. Retail
11.4.1.1. Hypermarket/Supermarket
11.4.1.2. Grocery & Convenience Stores
11.4.1.3. Online
11.4.1.4. Others
11.4.2. Foodservice and Intuitional Foods
11.4.2.1. Bakeries (In-store and Normal)
11.4.2.2. Restaurants & Catering
11.4.2.3. Others
11.5. Market Share Analysis and YoY Growth Rates, By Distribution Channel
12. Global Gluten-free Bakery Products Market Analysis, By Region
12.1. Introduction
12.2. Prominent Trends
12.3. Regulatory Guidelines
12.4. Market Size and Analysis, By Region
12.4.1. North America
12.4.2. Latin America
12.4.3. Europe
12.4.4. Asia Pacific
12.4.5. Middle East & Africa (MEA)
12.5. Market Share Analysis and YoY Growth Rates, By Region
13. North America Gluten-free Bakery Products Market Analysis
13.1. Introduction
13.2. Prominent Trends
13.3. North America Gluten-free Bakery Products Market Analysis, By Country
13.3.1. U.S.
13.3.2. Canada
13.4. North America Gluten-free Bakery Products Market Size and Analysis, By Product Type
13.4.1. Bread Products
13.4.1.1. Breads
13.4.1.2. Rolls and Buns
13.4.1.3. Others
13.4.2. Pastries & Desserts
13.4.2.1. Cakes and Cookies
13.4.2.2. Pies and Buns
13.4.2.3. Others
13.4.3. Bakery Mixes
13.4.3.1. Bread Mixes
13.4.3.2. Pizza Crusts
13.4.3.3. Dough
13.4.3.4. Others
13.5. North America Gluten-free Bakery Products Market Size and Analysis, By Distribution Channel
13.5.1. Retail
13.5.1.1. Hypermarket/Supermarket
13.5.1.2. Grocery & Convenience Stores
13.5.1.3. Online
13.5.1.4. Others
13.5.2. Foodservice and Intuitional Foods
13.5.2.1. Bakeries (In-store and Normal)
13.5.2.2. Restaurants & Catering
13.5.2.3. Others
13.6. North America Gluten-free Bakery Products Market Share Analysis and YoY Growth Rates
13.6.1. By Product Type
13.6.2. By Distribution Channel
14. Latin America Gluten-free Bakery Products Market Analysis
14.1. Introduction
14.2. Prominent Trends
14.3. Latin America Gluten-free Bakery Products Market Analysis, By Country
14.3.1. Mexico
14.3.2. Brazil
14.3.3. Others
14.4. Latin America Gluten-free Bakery Products Market Size and Analysis, By Product Type
14.4.1. Bread Products
14.4.1.1. Breads
14.4.1.2. Rolls and Buns
14.4.1.3. Others
14.4.2. Pastries & Desserts
14.4.2.1. Cakes and Cookies
14.4.2.2. Pies and Buns
14.4.2.3. Others
14.4.3. Bakery Mixes
14.4.3.1. Bread Mixes
14.4.3.2. Pizza Crusts
14.4.3.3. Dough
14.4.3.4. Others
14.5. Latin America Gluten-free Bakery Products Market Size and Analysis, By Distribution Channel
14.5.1. Retail
14.5.1.1. Hypermarket/Supermarket
14.5.1.2. Grocery & Convenience Stores
14.5.1.3. Online
14.5.1.4. Others
14.5.2. Foodservice and Intuitional Foods
14.5.2.1. Bakeries (In-store and Normal)
14.5.2.2. Restaurants & Catering
14.5.2.3. Others
14.6. Latin America Gluten-free Bakery Products Market Share Analysis and YoY Growth Rates
14.6.1. By Product Type
14.6.2. By Distribution Channel
15. Europe Gluten-free Bakery Products Market Analysis
15.1. Introduction
15.2. Prominent Trends
15.3. Europe Gluten-free Bakery Products Market Analysis, By Country
15.3.1. Germany
15.3.2. U.K.
15.3.3. Spain
15.3.4. France
15.3.5. Italy
15.3.6. Russia
15.3.7. Others
15.4. Europe Gluten-free Bakery Products Market Size and Analysis, By Product Type
15.4.1. Bread Products
15.4.1.1. Breads
15.4.1.2. Rolls and Buns
15.4.1.3. Others
15.4.2. Pastries & Desserts
15.4.2.1. Cakes and Cookies
15.4.2.2. Pies and Buns
15.4.2.3. Others
15.4.3. Bakery Mixes
15.4.3.1. Bread Mixes
15.4.3.2. Pizza Crusts
15.4.3.3. Dough
15.4.3.4. Others
15.5. Europe Gluten-free Bakery Products Market Size and Analysis, By Distribution Channel
15.5.1. Retail
15.5.1.1. Hypermarket/Supermarket
15.5.1.2. Grocery & Convenience Stores
15.5.1.3. Online
15.5.1.4. Others
15.5.2. Foodservice and Intuitional Foods
15.5.2.1. Bakeries (In-store and Normal)
15.5.2.2. Restaurants & Catering
15.5.2.3. Others
15.6. Europe Gluten-free Bakery Products Market Share Analysis and YoY Growth Rates
15.6.1. By Product Type
15.6.2. By Distribution Channel
16. Asia Pacific Gluten-free Bakery Products Market Analysis
16.1. Introduction
16.2. Prominent Trends
16.3. Asia Pacific Gluten-free Bakery Products Market Analysis, By Country
16.3.1. India
16.3.2. China
16.3.3. Australia & New Zealand
16.3.4. Japan
16.3.5. Others
16.4. Asia Pacific Gluten-free Bakery Products Market Size and Analysis, By Product Type
16.4.1. Bread Products
16.4.1.1. Breads
16.4.1.2. Rolls and Buns
16.4.1.3. Others
16.4.2. Pastries & Desserts
16.4.2.1. Cakes and Cookies
16.4.2.2. Pies and Buns
16.4.2.3. Others
16.4.3. Bakery Mixes
16.4.3.1. Bread Mixes
16.4.3.2. Pizza Crusts
16.4.3.3. Dough
16.4.3.4. Others
16.5. Asia Pacific Gluten-free Bakery Products Market Size and Analysis, By Distribution Channel
16.5.1. Retail
16.5.1.1. Hypermarket/Supermarket
16.5.1.2. Grocery & Convenience Stores
16.5.1.3. Online
16.5.1.4. Others
16.5.2. Foodservice and Intuitional Foods
16.5.2.1. Bakeries (In-store and Normal)
16.5.2.2. Restaurants & Catering
16.5.2.3. Others
16.6. Asia Pacific Gluten-free Bakery Products Market Share Analysis and YoY Growth Rates
16.6.1. By Product Type
16.6.2. By Distribution Channel
17. Middle East and Africa (MEA) Gluten-free Bakery Products Market Analysis
17.1. Introduction
17.2. Prominent Trends
17.3. Middle East and Africa (MEA) Gluten-free Bakery Products Market Analysis, By Country
17.3.1. GCC Countries
17.3.2. South Africa
17.3.3. North Africa
17.3.4. Rest of Middle East and Africa
17.4. Middle East and Africa (MEA) Gluten-free Bakery Products Market Size and Analysis, By Product Type
17.4.1. Bread Products
17.4.1.1. Breads
17.4.1.2. Rolls and Buns
17.4.1.3. Others
17.4.2. Pastries & Desserts
17.4.2.1. Cakes and Cookies
17.4.2.2. Pies and Buns
17.4.2.3. Others
17.4.3. Bakery Mixes
17.4.3.1. Bread Mixes
17.4.3.2. Pizza Crusts
17.4.3.3. Dough
17.4.3.4. Others
17.5. Middle East and Africa (MEA) Gluten-free Bakery Products Market Size and Analysis, By Distribution Channel
17.5.1. Retail
17.5.1.1. Hypermarket/Supermarket
17.5.1.2. Grocery & Convenience Stores
17.5.1.3. Online
17.5.1.4. Others
17.5.2. Foodservice and Intuitional Foods
17.5.2.1. Bakeries (In-store and Normal)
17.5.2.2. Restaurants & Catering
17.5.2.3. Others
17.6. Middle East and Africa (MEA) Gluten-free Bakery Products Market Share Analysis and YoY Growth Rates
17.6.1. By Product Type
17.6.2. By Distribution Channel
18. Industry Structure
18.1. Porters Five Forces Analysis
18.1.1. Bargaining Power of Suppliers
18.1.2. Bargaining Power of Buyers
18.1.3. Threat of New Entrants
18.1.4. Threat of Substitute Products and Services
18.1.5. Internal Rivalry
18.2. Supply Chain Analysis and Profitability Margins
18.3. Market Share Analysis
18.4. Strategic Analysis
18.4.1. Competitive Strategies
18.4.2. Mergers & Acquisitions Activity
18.4.3. Co-operative Agreements
18.5. Critical Success Factor (CSF) Analysis (Technology & Manufacturing, Design & Features, Brand Reputation, Distribution Network, Marketing)
18.6. Company Profiles (Overview, Product/Service Details, Geographic Scope, Financials, Strategic Intent & Approach, Core Competencies & Competitive Advantage and Key developments)
18.6.1. Company 1
18.6.2. Company 2
18.6.3. Company 3
18.6.4. Company 4
18.6.5. Company 5
18.6.6. Company 6
18.6.7. Company 7
18.6.8. Company 8
18.6.9. Company 9
18.6.10. Company 10
18.6.11. Company 11
19. Prognosis for the Future
Similar Reports
Driven by improving living standards of people and a fast-growing macro-economy, China has remained the largest beer-consuming country worldwide for the 12th consecutive year since 2003, and the largest beer-producing nation globally in the past years. This report focuses on systematic evaluation and analysis of Internal Risks (arising within the industry development itself) and External Risks (ar...
- Publish Date: November 26, 2014
- $800
Summary Based on products type, the report describes major products type share of regional market. Products mentioned as follows: By Type Microparticulated Protein Modified Whey Protein Concentrate Others Based on region, the report describes major regions market by vendor, products and application. Regions mentioned as follows: North America Europe Asia RoW Based on application, the repor...
- Publish Date: March 1, 2017
- $840
Summary The global Oat Protein market is estimated to reach 1.4 K MT in 2017. The objective of report is to define, segment, and project the market on the basis of type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regio...
- Publish Date: April 15, 2017
- $840
