Global Food Safety Testing Market
- MAR2978603
- 190 Pages
- September 2018
- Food and Beverages
As per World Health Organization (WHO), over 2.5 million people died from diarrheal diseases in 2014 due contaminant diet. Alarmingly, in the U.S., approximately 75 million cases are registered for the disease each year which is resulting in over 325 thousand hospitalization and nearly 5 thousand deaths.
Market Dynamics
Global food safety testing market size has been witnessing steady growth due to stringent food safety regulations, increasing number of food poisoning outbreaks, and increasing consumer awareness on food safety and its implications. The trend of globalization in food supply trade is expected to further create huge demand and a boom for food safety testing market.
Market Segmentation
The Food Safety Testing market is segmented widely on the basis of contaminants, technology, food and regional parameters.
1. On the basis of Contaminants: The infectious agents that are responsible for causing disease to its host, and accounts for over 30% of the overall demand. E. coli, Salmonella, listeria, and campylobacter major pathogens accountable for contamination and toxicity.
2. On the basis of Technology: The risk of perishable food spoilage owing to time consuming traditional testing process is driving industry towards advanced and upgraded technologies, for e.g., PCR-based techniques, biosensors, ELISA, rapid culture detection, etc.
Regional/Geographic Analysis
U.S. food safety testing market size accounted for over 25% of the global demand. Canada Food Inspection Agency has enlarged its arms for monitoring chemical residues and ensuring health safety by complying at an allowable level. Increasing food safety protocol compliances in Europe and North America positively influenced China food safety testing market owing to retain export trade.
Key players
Some of the major players in the market include SGS, ALS Laboratory, Idexx Laboratories, and Bio-Rad Laboratories, Intertek, Beureau Veritas, and Det Norske Veritas, etc.
Report Contents:
> Market segments
> Market Drivers, Restraints and Opportunities
> Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players
Regional Analysis:
> North America
>> US and Canada
> Latin America
>> Mexico, Brazil, Argentina and Rest of Latin America
> Western Europe
>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Western Europe
> Eastern Europe
>> Russia
>> Poland
>> Rest of Eastern Europe
> Asia Pacific
>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific
> Middle East and Africa
>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Report Highlights:
> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
1.1. Market Definition
1.2. Market Taxonomy
2. Research Methodology
3. Assumptions and Acronyms
4. Executive Summary
5. Historical Overview (Market Origins, Product Launch Timeline, etc.)
6. Pricing Analysis
7. Market Dynamics
7.1. Macroeconomic Factors
7.2. Drivers
7.2.1. Supply Side
7.2.2. Demand Side
7.3. Restraints
7.4. Opportunities
8. R&D Status and Technology Overview
9. Global Food Safety Testing Market Analysis, By Food Type
9.1. Introduction
9.2. Market Size and Analysis, By Food Type
9.2.1. Beverages
9.2.2. Dairy Products
9.2.3. Food Grains
9.2.4. Fruits & Vegetables
9.2.5. Desserts
9.2.6. Meat and Meat Products
9.2.7. Seafood
9.2.8. Other Processed Foods
9.3. Market Share Analysis and YoY Growth Rates, By Food Type
10. Global Food Safety Testing Market Analysis, By Contaminant Type
10.1. Introduction
10.2. Market Size and Analysis, By Contaminant Type
10.2.1. Bacteria
10.2.1.1. Campylobacter
10.2.1.2. E. coli
10.2.1.3. Listeria
10.2.1.4. Clostridium
10.2.1.5. Salmonella
10.2.1.6. Others
10.2.2. Fungus
10.2.2.1. Fusarium
10.2.2.2. Moulds
10.2.2.3. Others
10.2.3. Toxins
10.2.3.1. Mycotoxins
10.2.3.2. Others
10.2.4. Genetically Modified Organisms (GMOs)
10.2.5. Virus
10.2.5.1. Norovirus
10.2.5.2. Others
10.2.6. Others
10.3. Market Share Analysis and YoY Growth Rates, By Contaminant Type
11. Global Food Safety Testing Market Analysis, By Technology
11.1. Introduction
11.2. Market Size and Analysis, By Technology
11.2.1. Chromatography
11.2.1.1. Liquid Chromatography
11.2.1.2. Gas Chromatography
11.2.1.3. Others
11.2.2. Polymerase Chain Reaction(PCR) Tests
11.2.3. ELISA
11.2.4. Spectrometry
11.2.5. Immunoassay
11.2.6. Biochip/Biosensors
11.2.7. Microarrays
11.2.8. Phages & Hybridization
11.2.9. Radioimmunoassay
11.2.10. Culture Media
11.2.11. Bioinformatics (next generation sequencing, Artificial Intelligence RNAseq, etc.)
11.2.12. Others
11.3. Market Share Analysis and YoY Growth Rates, By Technology
12. Global Food Safety Testing Market Analysis, By Market Type
12.1. Introduction
12.2. Market Size and Analysis, By Market Type
12.2.1. Software Tools and Equipment Providers
12.2.2. Service Providers
12.2.3. Hybrid
12.3. Market Share Analysis and YoY Growth Rates, By Market Type
13. Global Food Safety Testing Market Analysis, By Region
13.1. Introduction
13.2. Market Size and Analysis, By Region
13.2.1. North America
13.2.2. Latin America
13.2.3. Europe
13.2.4. Asia Pacific
13.2.5. Middle East & Africa (MEA)
13.3. Market Share Analysis and YoY Growth Rates, By Region
14. North America Food Safety Testing Market Analysis
14.1. Introduction
14.2. Prominent Trends
14.3. North America Food Safety Testing Market Analysis, by Country
14.3.1. U.S.
14.3.2. Canada
14.4. North America Market Size and Analysis, By Food Type
14.4.1. Beverages
14.4.2. Dairy Products
14.4.3. Food Grains
14.4.4. Fruits & Vegetables
14.4.5. Desserts
14.4.6. Meat and Meat Products
14.4.7. Seafood
14.4.8. Other Processed Foods
14.5. North America Market Size and Analysis, By Contaminant Type
14.5.1. Bacteria
14.5.1.1. Campylobacter
14.5.1.2. E. coli
14.5.1.3. Listeria
14.5.1.4. Clostridium
14.5.1.5. Salmonella
14.5.1.6. Others
14.5.2. Fungus
14.5.2.1. Fusarium
14.5.2.2. Moulds
14.5.2.3. Others
14.5.3. Toxins
14.5.3.1. Mycotoxins
14.5.3.2. Others
14.5.4. Genetically Modified Organisms (GMOs)
14.5.5. Virus
14.5.5.1. Norovirus
14.5.5.2. Others
14.5.6. Others
14.6. North America Market Size and Analysis, By Technology
14.6.1. Chromatography
14.6.1.1. Liquid Chromatography
14.6.1.2. Gas Chromatography
14.6.1.3. Others
14.6.2. Polymerase Chain Reaction(PCR) Tests
14.6.3. ELISA
14.6.4. Spectrometry
14.6.5. Immunoassay
14.6.6. Biochip/Biosensors
14.6.7. Microarrays
14.6.8. Phages & Hybridization
14.6.9. Radioimmunoassay
14.6.10. Culture Media
14.6.11. Bioinformatics (next generation sequencing, Artificial Intelligence RNAseq, etc.)
14.6.12. Others
14.7. North America Market Size and Analysis, By Market Type
14.7.1. Software Tools and Equipment Providers
14.7.2. Service Providers
14.7.3. Hybrid
14.8. North America Food Safety Testing Market Share Analysis and YoY Growth Rates
14.8.1. By Country
14.8.2. By Food Type
14.8.3. By Contaminant Type
14.8.4. By Technology
14.8.5. By Market Type
15. Latin America Food Safety Testing Market Analysis
15.1. Introduction
15.2. Prominent Trends
15.3. Latin America Food Safety Testing Market Analysis, by Country
15.3.1. Mexico
15.3.2. Brazil
15.3.3. Others
15.4. Latin America Market Size and Analysis, By Food Type
15.4.1. Beverages
15.4.2. Dairy Products
15.4.3. Food Grains
15.4.4. Fruits & Vegetables
15.4.5. Desserts
15.4.6. Meat and Meat Products
15.4.7. Seafood
15.4.8. Other Processed Foods
15.5. Latin America Market Size and Analysis, By Contaminant Type
15.5.1. Bacteria
15.5.1.1. Campylobacter
15.5.1.2. E. coli
15.5.1.3. Listeria
15.5.1.4. Clostridium
15.5.1.5. Salmonella
15.5.1.6. Others
15.5.2. Fungus
15.5.2.1. Fusarium
15.5.2.2. Moulds
15.5.2.3. Others
15.5.3. Toxins
15.5.3.1. Mycotoxins
15.5.3.2. Others
15.5.4. Genetically Modified Organisms (GMOs)
15.5.5. Virus
15.5.5.1. Norovirus
15.5.5.2. Others
15.5.6. Others
15.6. Latin America Market Size and Analysis, By Technology
15.6.1. Chromatography
15.6.1.1. Liquid Chromatography
15.6.1.2. Gas Chromatography
15.6.1.3. Others
15.6.2. Polymerase Chain Reaction(PCR) Tests
15.6.3. ELISA
15.6.4. Spectrometry
15.6.5. Immunoassay
15.6.6. Biochip/Biosensors
15.6.7. Microarrays
15.6.8. Phages & Hybridization
15.6.9. Radioimmunoassay
15.6.10. Culture Media
15.6.11. Bioinformatics (next generation sequencing, Artificial Intelligence RNAseq, etc.)
15.6.12. Others
15.7. Latin America Market Size and Analysis, By Market Type
15.7.1. Software Tools and Equipment Providers
15.7.2. Service Providers
15.7.3. Hybrid
15.8. Latin America Food Safety Testing Market Share Analysis and YoY Growth Rates
15.8.1. By Country
15.8.2. By Food Type
15.8.3. By Contaminant Type
15.8.4. By Technology
15.8.5. By Market Type
16. Europe Food Safety Testing Market Analysis
16.1. Introduction
16.2. Prominent Trends
16.3. Europe Food Safety Testing Market Analysis, by Country
16.3.1. Germany
16.3.2. U.K.
16.3.3. Spain
16.3.4. France
16.3.5. Italy
16.3.6. Russia
16.3.7. Others
16.4. Europe Market Size and Analysis, By Food Type
16.4.1. Beverages
16.4.2. Dairy Products
16.4.3. Food Grains
16.4.4. Fruits & Vegetables
16.4.5. Desserts
16.4.6. Meat and Meat Products
16.4.7. Seafood
16.4.8. Other Processed Foods
16.5. Europe Market Size and Analysis, By Contaminant Type
16.5.1. Bacteria
16.5.1.1. Campylobacter
16.5.1.2. E. coli
16.5.1.3. Listeria
16.5.1.4. Clostridium
16.5.1.5. Salmonella
16.5.1.6. Others
16.5.2. Fungus
16.5.2.1. Fusarium
16.5.2.2. Moulds
16.5.2.3. Others
16.5.3. Toxins
16.5.3.1. Mycotoxins
16.5.3.2. Others
16.5.4. Genetically Modified Organisms (GMOs)
16.5.5. Virus
16.5.5.1. Norovirus
16.5.5.2. Others
16.5.6. Others
16.6. Europe Market Size and Analysis, By Technology
16.6.1. Chromatography
16.6.1.1. Liquid Chromatography
16.6.1.2. Gas Chromatography
16.6.1.3. Others
16.6.2. Polymerase Chain Reaction(PCR) Tests
16.6.3. ELISA
16.6.4. Spectrometry
16.6.5. Immunoassay
16.6.6. Biochip/Biosensors
16.6.7. Microarrays
16.6.8. Phages & Hybridization
16.6.9. Radioimmunoassay
16.6.10. Culture Media
16.6.11. Bioinformatics (next generation sequencing, Artificial Intelligence RNAseq, etc.)
16.6.12. Others
16.7. Europe Market Size and Analysis, By Market Type
16.7.1. Software Tools and Equipment Providers
16.7.2. Service Providers
16.7.3. Hybrid
16.8. Europe Food Safety Testing Market Share Analysis and YoY Growth Rates
16.8.1. By Country
16.8.2. By Food Type
16.8.3. By Contaminant Type
16.8.4. By Technology
16.8.5. By Market Type
17. Asia Pacific Food Safety Testing Market Analysis
17.1. Introduction
17.2. Prominent Trends
17.3. Asia Pacific Food Safety Testing Market Analysis, by Country
17.3.1. India
17.3.2. China
17.3.3. Australia & New Zealand
17.3.4. Japan
17.3.5. Others
17.4. Asia Pacific Market Size and Analysis, By Food Type
17.4.1. Beverages
17.4.2. Dairy Products
17.4.3. Food Grains
17.4.4. Fruits & Vegetables
17.4.5. Desserts
17.4.6. Meat and Meat Products
17.4.7. Seafood
17.4.8. Other Processed Foods
17.5. Asia Pacific Market Size and Analysis, By Contaminant Type
17.5.1. Bacteria
17.5.1.1. Campylobacter
17.5.1.2. E. coli
17.5.1.3. Listeria
17.5.1.4. Clostridium
17.5.1.5. Salmonella
17.5.1.6. Others
17.5.2. Fungus
17.5.2.1. Fusarium
17.5.2.2. Moulds
17.5.2.3. Others
17.5.3. Toxins
17.5.3.1. Mycotoxins
17.5.3.2. Others
17.5.4. Genetically Modified Organisms (GMOs)
17.5.5. Virus
17.5.5.1. Norovirus
17.5.5.2. Others
17.5.6. Others
17.6. Asia Pacific Market Size and Analysis, By Technology
17.6.1. Chromatography
17.6.1.1. Liquid Chromatography
17.6.1.2. Gas Chromatography
17.6.1.3. Others
17.6.2. Polymerase Chain Reaction(PCR) Tests
17.6.3. ELISA
17.6.4. Spectrometry
17.6.5. Immunoassay
17.6.6. Biochip/Biosensors
17.6.7. Microarrays
17.6.8. Phages & Hybridization
17.6.9. Radioimmunoassay
17.6.10. Culture Media
17.6.11. Bioinformatics (next generation sequencing, Artificial Intelligence RNAseq, etc.)
17.6.12. Others
17.7. Asia Pacific Market Size and Analysis, By Market Type
17.7.1. Software Tools and Equipment Providers
17.7.2. Service Providers
17.7.3. Hybrid
17.8. Asia Pacific Food Safety Testing Market Share Analysis and YoY Growth Rates
17.8.1. By Country
17.8.2. By Food Type
17.8.3. By Contaminant Type
17.8.4. By Technology
17.8.5. By Market Type
18. Middle East and Africa (MEA) Food Safety Testing Market Analysis
18.1. Introduction
18.2. Prominent Trends
18.3. Middle East and Africa Food Safety Testing Market Analysis, by Country
18.3.1. GCC countries
18.3.2. South Africa
18.3.3. North Africa
18.3.4. Rest of Middle East and Africa
18.4. Middle East and Africa Market Size and Analysis, By Food Type
18.4.1. Beverages
18.4.2. Dairy Products
18.4.3. Food Grains
18.4.4. Fruits & Vegetables
18.4.5. Desserts
18.4.6. Meat and Meat Products
18.4.7. Seafood
18.4.8. Other Processed Foods
18.5. Middle East and Africa Market Size and Analysis, By Contaminant Type
18.5.1. Bacteria
18.5.1.1. Campylobacter
18.5.1.2. E. coli
18.5.1.3. Listeria
18.5.1.4. Clostridium
18.5.1.5. Salmonella
18.5.1.6. Others
18.5.2. Fungus
18.5.2.1. Fusarium
18.5.2.2. Moulds
18.5.2.3. Others
18.5.3. Toxins
18.5.3.1. Mycotoxins
18.5.3.2. Others
18.5.4. Genetically Modified Organisms (GMOs)
18.5.5. Virus
18.5.5.1. Norovirus
18.5.5.2. Others
18.5.6. Others
18.6. Middle East and Africa Market Size and Analysis, By Technology
18.6.1. Chromatography
18.6.1.1. Liquid Chromatography
18.6.1.2. Gas Chromatography
18.6.1.3. Others
18.6.2. Polymerase Chain Reaction(PCR) Tests
18.6.3. ELISA
18.6.4. Spectrometry
18.6.5. Immunoassay
18.6.6. Biochip/Biosensors
18.6.7. Microarrays
18.6.8. Phages & Hybridization
18.6.9. Radioimmunoassay
18.6.10. Culture Media
18.6.11. Bioinformatics (next generation sequencing, Artificial Intelligence RNAseq, etc.)
18.6.12. Others
18.7. Middle East and Africa Market Size and Analysis, By Market Type
18.7.1. Software Tools and Equipment Providers
18.7.2. Service Providers
18.7.3. Hybrid
18.8. Middle East and Africa Food Safety Testing Market Share Analysis and YoY Growth Rates
18.8.1. By Country
18.8.2. By Food Type
18.8.3. By Contaminant Type
18.8.4. By Technology
18.8.5. By Market Type
19. Industry Structure
19.1. Porters Five Forces Analysis
19.1.1. Bargaining Power of Suppliers
19.1.2. Bargaining Power of Buyers
19.1.3. Threat of New Entrants
19.1.4. Threat of Substitute Products and Services
19.1.5. Internal Rivalry
19.2. Supply Chain Analysis and Profitability Margins
19.3. Market Share Analysis
19.4. Strategic Analysis
19.4.1. Competitive Strategies
19.4.2. Mergers & Acquisitions Activity
19.4.3. Co-operative Agreements
19.5. Critical Success Factor (CSF) Analysis (Technology & Manufacturing, Design & Features, Brand
Reputation, Distribution Network, Marketing)
19.6. Company Profiles (Overview, Product/Service Details, Geographic Scope, Financials, Strategic
Intent & Approach, Core Competencies & Competitive Advantage and Key developments)
19.6.1. CEM Corporation
19.6.2. Du Pont
19.6.3. Romer Labs Division Holding GmbH
19.6.4. Bureau Veritas S.A.
19.6.5. SGS S.A.
19.6.6. Thermo Fisher Scientific, Inc.
19.6.7. Intertek Group PLC
19.6.8. Eurofins Scientific SE
19.6.9. Mérieux NutriSciences
19.6.10. AsureQuality Limited
19.6.11. Bio-Rad Laboratories, Inc.
19.6.12. Neogen
19.6.13. QIAGEN
19.6.14. Others
20. Prognosis for the Future
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