Global Coffee Market
- MAR2978590
- 199 Pages
- September 2018
- Food and Beverages
The factors driving the global coffee market are the rise in income, rapid urbanization and increase in the population. The emergence of cafe culture and new consumer base is a major driver for the growth of coffee market. Despite the market is governed by various growth drivers, there are certain challenges faced by the market such as: aging of coffee trees, price volatility, lack of government support, negative impact of climate change and increase in production cost.
On the basis of the source type, the global coffee market can be segmented into arabica, robusta and liberica. The Arabica,indigenous to the forests of the southwestern highlands of Ethiopia, holds the highest share of about 70% in the market. While robustaholds about 27% of the market share liberica holds only 3% of the share. Robusta coffee is made from the Coffee canephora plant, a species of coffee bean with low acidity and high bitterness. Liberica is native to western and central Africa from Liberia to Uganda and Angola. The market is segmented into whole-bean, powder, instant coffee, others based on the product type. Further, based on flavour, the market is categorized into flavour and non-flavour. The caffeinated and decaffeinated are the two segments, divided based on the processing.
Europe dominates the global coffee market, followed by North America. These regions depend mainly on imports to meet the growing demand, as the harsh climatic conditions restrict coffee cultivation. Asia-Pacific is the fastest growing market. Russia is the most prominent market for instant coffee. The easy availability of three-in-one coffee sachets are propelling more consumption among contemporary Russian consumers.
The ready-to-drink coffee demand is rising.Nitro Coffee is another key product trend that interest's consumers. Nitro coffee is poured from a tap and provides a mouthfeel similar to that of beer. The Iced coffee is one of the most popular go-to drinks for the consumers looking for a refreshing drink in summer or to get a kick of caffeine; however, this trend is changing. The cold brew coffee has gained popularity, over the last several years;the cold brew sales increased to 580%, between 2011 and 2016.
Leading vendors in the market are JDE, Keurig Green Mountain, Starbucks, Nestlé.
Report Contents:
> Market segments
> Market Drivers, Restraints and Opportunities
> Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players
Regional Analysis:
> North America
>> US and Canada
> Latin America
>> Mexico, Brazil, Argentina and Rest of Latin America
> Western Europe
>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Western Europe
> Eastern Europe
>> Russia
>> Poland
>> Rest of Eastern Europe
> Asia Pacific
>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific
> Middle East and Africa
>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
Report Highlights:
> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage
1.1. Market Definition
1.2. Market Taxonomy
2. Research Methodology
3. Assumptions and Acronyms
4. Executive Summary
5. Consumer Analysis
5.1. Consumer Profile (Demographic, Geographic, etc.)
5.2. Consumer Motivation
5.3. Procurement Process
5.4. Frequency of Buying
6. Historical Overview (Market Origins, Product Launch Timeline, etc.)
7. Pricing Analysis
8. Market Dynamics
8.1. Macroeconomic Factors
8.2. Drivers
8.2.1. Supply Side
8.2.2. Demand Side
8.3. Restraints
8.4. Opportunities
9. R&D Status and Technology Overview
10. Global Coffee Market Analysis, By Product Type
10.1. Introduction
10.2. Prominent Trends
10.3. Regulatory Guidelines
10.4. Market Size and Analysis, By Product Type
10.4.1. Whole bean
10.4.2. Powder
10.4.3. Instant coffee
10.4.4. Others
10.5. Market Share Analysis and YoY Growth Rates, By Product Type
11. Global Coffee Market Analysis, By Flavor
11.1. Introduction
11.2. Prominent Trends
11.3. Regulatory Guidelines
11.4. Market Size and Analysis, By Flavor
11.4.1. Flavoured
11.4.1.1. Vanilla
11.4.1.2. Caramel
11.4.1.3. Irish cream
11.4.1.4. Hazelnut
11.4.1.5. Others
11.4.2. Non-flavoured
11.5. Market Share Analysis and YoY Growth Rates, By Flavor
12. Global Coffee Market Analysis, By Species
12.1. Introduction
12.2. Prominent Trends
12.3. Regulatory Guidelines
12.4. Market Size and Analysis, By Species
12.4.1. Arabica
12.4.2. Robusta
12.4.3. Liberica
12.5. Market Share Analysis and YoY Growth Rates, By Species
13. Global Coffee Market Analysis, By Processing Type
13.1. Introduction
13.2. Prominent Trends
13.3. Regulatory Guidelines
13.4. Market Size and Analysis, By Processing Type
13.4.1. Caffeinated
13.4.2. Decaffeinated
13.5. Market Share Analysis and YoY Growth Rates, By Processing Type
14. Global Coffee Market Analysis, By Region
14.1. Introduction
14.2. Prominent Trends
14.3. Regulatory Guidelines
14.4. Market Size and Analysis, By Region
14.4.1. North America
14.4.2. Latin America
14.4.3. Europe
14.4.4. Asia Pacific
14.4.5. Middle East & Africa (MEA)
14.5. Market Share Analysis and YoY Growth Rates, By Region
15. North America Coffee Market Analysis
15.1. Introduction
15.2. Prominent Trends
15.3. North America Coffee Market Analysis, By Country
15.3.1. U.S.
15.3.2. Canada
15.4. North America Coffee Market Size and Analysis, By Product Type
15.4.1. Whole bean
15.4.2. Powder
15.4.3. Instant coffee
15.4.4. Others
15.5. North America Coffee Market Size and Analysis, By Flavor
15.5.1. Flavoured
15.5.1.1. Vanilla
15.5.1.2. Caramel
15.5.1.3. Irish cream
15.5.1.4. Hazelnut
15.5.1.5. Others
15.5.2. Non-flavoured
15.6. North America Coffee Market Size and Analysis, By Species
15.6.1. Arabica
15.6.2. Robusta
15.6.3. Liberica
15.7. North America Coffee Market Size and Analysis, By Processing Type
15.7.1. Caffeinated
15.7.2. Decaffeinated
15.8. North America Coffee Market Share Analysis and YoY Growth Rates
15.8.1. By Product Type
15.8.2. By Flavor
15.8.3. By Species
15.8.4. By Processing Type
16. Latin America Coffee Market Analysis
16.1. Introduction
16.2. Prominent Trends
16.3. Latin America Coffee Market Analysis, By Country
16.3.1. Mexico
16.3.2. Brazil
16.3.3. Others
16.4. Latin America Coffee Market Size and Analysis, By Product Type
16.4.1. Whole bean
16.4.2. Powder
16.4.3. Instant coffee
16.4.4. Others
16.5. Latin America Coffee Market Size and Analysis, By Flavor
16.5.1. Flavoured
16.5.1.1. Vanilla
16.5.1.2. Caramel
16.5.1.3. Irish cream
16.5.1.4. Hazelnut
16.5.1.5. Others
16.5.2. Non-flavoured
16.6. Latin America Coffee Market Size and Analysis, By Species
16.6.1. Arabica
16.6.2. Robusta
16.6.3. Liberica
16.7. Latin America Coffee Market Size and Analysis, By Processing Type
16.7.1. Caffeinated
16.7.2. Decaffeinated
16.8. Latin America Coffee Market Share Analysis and YoY Growth Rates
16.8.1. By Product Type
16.8.2. By Flavor
16.8.3. By Species
16.8.4. By Processing Type
17. Europe Coffee Market Analysis
17.1. Introduction
17.2. Prominent Trends
17.3. Europe Coffee Market Analysis, By Country
17.3.1. Germany
17.3.2. U.K.
17.3.3. Spain
17.3.4. France
17.3.5. Italy
17.3.6. Russia
17.3.7. Others
17.4. Europe Coffee Market Size and Analysis, By Product Type
17.4.1. Whole bean
17.4.2. Powder
17.4.3. Instant coffee
17.4.4. Others
17.5. Europe Coffee Market Size and Analysis, By Flavor
17.5.1. Flavoured
17.5.1.1. Vanilla
17.5.1.2. Caramel
17.5.1.3. Irish cream
17.5.1.4. Hazelnut
17.5.1.5. Others
17.5.2. Non-flavoured
17.6. Europe Coffee Market Size and Analysis, By Species
17.6.1. Arabica
17.6.2. Robusta
17.6.3. Liberica
17.7. Europe Coffee Market Size and Analysis, By Processing Type
17.7.1. Caffeinated
17.7.2. Decaffeinated
17.8. Europe Coffee Market Share Analysis and YoY Growth Rates
17.8.1. By Product Type
17.8.2. By Flavor
17.8.3. By Species
17.8.4. By Processing Type
18. Asia Pacific Coffee Market Analysis
18.1. Introduction
18.2. Prominent Trends
18.3. Asia Pacific Coffee Market Analysis, By Country
18.3.1. India
18.3.2. China
18.3.3. Australia & New Zealand
18.3.4. Japan
18.3.5. Others
18.4. Asia Pacific Coffee Market Size and Analysis, By Product Type
18.4.1. Whole bean
18.4.2. Powder
18.4.3. Instant coffee
18.4.4. Others
18.5. Asia Pacific Coffee Market Size and Analysis, By Flavor
18.5.1. Flavoured
18.5.1.1. Vanilla
18.5.1.2. Caramel
18.5.1.3. Irish cream
18.5.1.4. Hazelnut
18.5.1.5. Others
18.5.2. Non-flavoured
18.6. Asia Pacific Coffee Market Size and Analysis, By Species
18.6.1. Arabica
18.6.2. Robusta
18.6.3. Liberica
18.7. Asia Pacific Coffee Market Size and Analysis, By Processing Type
18.7.1. Caffeinated
18.7.2. Decaffeinated
18.8. Asia Pacific Coffee Market Share Analysis and YoY Growth Rates
18.8.1. By Product Type
18.8.2. By Flavor
18.8.3. By Species
18.8.4. By Processing Type
19. Middle East and Africa (MEA) Coffee Market Analysis
19.1. Introduction
19.2. Prominent Trends
19.3. Middle East and Africa (MEA) Coffee Market Analysis, By Country
19.3.1. GCC Countries
19.3.2. South Africa
19.3.3. North Africa
19.3.4. Rest of Middle East and Africa
19.4. Middle East and Africa (MEA) Coffee Market Size and Analysis, By Product Type
19.4.1. Whole bean
19.4.2. Powder
19.4.3. Instant coffee
19.4.4. Others
19.5. Middle East and Africa (MEA) Coffee Market Size and Analysis, By Flavor
19.5.1. Flavoured
19.5.1.1. Vanilla
19.5.1.2. Caramel
19.5.1.3. Irish cream
19.5.1.4. Hazelnut
19.5.1.5. Others
19.5.2. Non-flavoured
19.6. Middle East and Africa (MEA) Coffee Market Size and Analysis, By Species
19.6.1. Arabica
19.6.2. Robusta
19.6.3. Liberica
19.7. Middle East and Africa (MEA) Coffee Market Size and Analysis, By Processing Type
19.7.1. Caffeinated
19.7.2. Decaffeinated
19.8. Middle East and Africa (MEA) Coffee Market Share Analysis and YoY Growth Rates
19.8.1. By Product Type
19.8.2. By Flavor
19.8.3. By Species
19.8.4. By Processing Type
20. Industry Structure
20.1. Porters Five Forces Analysis
20.1.1. Bargaining Power of Suppliers
20.1.2. Bargaining Power of Buyers
20.1.3. Threat of New Entrants
20.1.4. Threat of Substitute Products and Services
20.1.5. Internal Rivalry
20.2. Supply Chain Analysis and Profitability Margins
20.3. Market Share Analysis
20.4. Strategic Analysis
20.4.1. Competitive Strategies
20.4.2. Mergers & Acquisitions Activity
20.4.3. Co-operative Agreements
20.5. Critical Success Factor (CSF) Analysis (Technology & Manufacturing, Design & Features, Brand Reputation, Distribution Network, Marketing)
20.6. Company Profiles (Overview, Product/Service Details, Geographic Scope, Financials, Strategic Intent & Approach, Core Competencies & Competitive Advantage and Key developments)
20.6.1. SEGAFREDO-ZANETTI SPA
20.6.2. Danesi Caffè S.p.A. Unipersonale
20.6.3. Illycaffè SpA
20.6.4. Casa del Caffè Vergnano SpA
20.6.5. Kimbo SpA
20.6.6. Luigi Lavazza S.p.A
20.6.7. Caffè Fantini
20.6.8. Hausbrandt
20.6.9. Gruppo Gimoka S.r.l.
20.6.10. Caffè Molinari
21. Prognosis for the Future
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