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Food and Beverages

Global Cereal Bar Market

  • MAR2978587
  • 218 Pages
  • May 2018
  • Food and Beverages
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Cereal bars have always been looked upon as on-the-go breakfast snack items, which apart from being an instant snack, provide a healthier alternative for chocolates. Being high in fiber, proteins and low in carbs, cereal bars have always been popular amongst the health-conscious community all around the world. The market of Cereal Bars is currently accounted for US$XX Million and is expected to grow to US$XX Million by 2022, at a CAGR of XX% during the forecast period. Changing lifestyle, an enormous supply of cereals, along with increasing disposable income are further fueling the growth of the global cereal bars market.

Market Dynamics:

While the demand for instant foodstuff is increasing, there is also growing concern regarding the nutritional value of the food. Products like Cereal Bars have conveniently exploited the scenario and proven to be booming markets in terms of turnover as well as revenues. A huge fraction of Cereal Bars today is fortified with calcium and iron. Coming of new products in terms of different nutritional values and flavors have helped the market to expand even in the nearly saturated North America and Europe regions. Due to easy storage and nutritional richness, Cereal Bars can also be used to cope up with Anemia and Malnutrition amongst children in the third world countries.

Cereal bars are a popular snack-particularly in the working class. Rapid urbanization worldwide has also been a reason for expanding market of Cereal Bars. The relatively low price of cereal bars has made it popular amongst the middle class, especially in emerging Asian economies like India and China.

Market Segmentation:

On the basis of type, the global cereal bar market has been segmented into nutrition bars, snack bars, and others. The snack bars segment leads the market, with more than half the market share. Also, on the basis of distribution channels, the market has been divided into Supermarkets/hypermarkets, convenience stores, speciality food stores, online retailers, and others. Supermarkets have shown the highest number of Cereal bars sales, followed by convenience stores and speciality food stores.

Geographical Analysis:

The market is expected to grow rapidly in the Asia-Pacific region, with India and China holding the largest market share. The increasing middle-class population, coupled with a rise in health consciousness among the people, drives the growth of the cereal bars market in the region. The rapid development of distribution channels has also been one of the reasons for anticipated growth in the region. In North America, the U.S holds the largest market share, supported by the introduction of sugar-free cereal bars. The new launch has also opened tremendous opportunity targeting the diabetic population worldwide.

Some of the key players in the industry include American companies like Kellogg's, General Mills and Atkins Nutritionals. Asian companies like Kashi, Naturell India and Omori India Pvt. Ltd. also hold a huge market share.

Report Contents:

> Market segments

> Market Drivers, Restraints and Opportunities

> Market Size & Forecast 2016 to 2022

> Supply & Demand Value Chain

> Market - Current Trends

> Competition & Major Companies

> Technology and R&D Status

> Porters Five Force Analysis

> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>> US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)

>> Nordic Countries (Denmark, Finland, Norway, and Sweden)

>> Benelux (Belgium, The Netherlands, and Luxembourg)

>> Rest of Western Europe

> Eastern Europe

>> Russia

>> Poland

>> Rest of Eastern Europe

> Asia Pacific

>> China

>> India

>> Japan

>> Australia and New Zealand

>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)

>> South Africa

>> North Africa

>> Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)

> Consumer and Pricing Analysis

> Market dynamics of the industry

> Market Segmentation

> Estimated Market Sizing in terms of volume and value

> Recent trends in Market and impact

> Research Status and Technology Overview

> Extensive Industry Structure Coverage

1. Market Introduction

1.1. Market Definition

1.2. Market Taxonomy

2. Research Methodology

3. Assumptions and Acronyms

4. Executive Summary

5. Consumer Analysis

5.1. Consumer Profile (Demographic, Geographic, etc.)

5.2. Consumer Motivation

5.3. Procurement Process

5.4. Frequency of Buying

6. Historical Overview (Market Origins, Product Launch

Timeline, etc.)

7. Pricing Analysis

8. Market Dynamics

8.1. Macroeconomic Factors

8.2. Drivers

8.2.1. Supply Side

8.2.2. Demand Side

8.3. Restraints

8.4. Opportunities

9. R&D Status and Technology Overview

10. Key Market Insights for Global Cereal Bar Market

10.1. How is 'Food Fortification' Impacting the Cereal Bars

Market?

10.1.1. Fiber Fortification

10.1.2. Calcium, Zinc, Iron Fortification

10.1.3. Protein Fortification

10.1.4. Others

10.2. What are the 'Smart Labelling' Strategies being

Adopted by Major Manufacturers?

10.3. Consumption Trends

10.3.1. Cereal Bars as a Meal Replacement Option

10.3.2. Cereal Bars as a Snack/Dessert

10.3.3. Cereal Bars as a Weight-loss Food

10.3.4. How is Ethically Sourcing of Food Going to

Impact the Cereal Bars Market?

10.3.5. Impact of Whole-grains and Gluten-free

Trends

10.3.6. Is Kosher and Halal an Important Product

Category?

10.4. Age-wise Consumption Patterns:

10.4.1. Kids and Teenagers (<18 Years)

10.4.2. Young Adults (18-35 Years)

10.4.3. Middle-age Adults (35-60 Years)

10.4.4. Senior Citizens (>60 Years)

10.5. Private Label vs Brand Name Products

10.5.1. Pricing Analysis and Differentiation

10.5.2. Retail Store Presence and Marketing

10.5.3. Product-level Variation

11. Global Cereal Bar Market Analysis, By Product Type

11.1. Introduction

11.2. Prominent Trends

11.3. Regulatory Guidelines

11.4. Market Size and Analysis, By Product Type

11.4.1. Fruit & Nut Bars

11.4.2. Nut Bars

11.4.2.1. Almond Bars

11.4.2.2. Peanut and Cashew Bars

11.4.2.3. Mixed Nut Bars

11.4.2.4. Others

11.4.3. Peanut Butter Bars

11.4.4. Honey- based Bars

11.4.5. Caramel and Chocolate Bars

11.4.6. Coconut-based Bars

11.4.7. Others

11.5. Market Share Analysis and YoY Growth Rates, By

Product Type

12. Global Cereal Bar Market Analysis, By Source Type

12.1. Introduction

12.2. Prominent Trends

12.3. Regulatory Guidelines

12.4. Market Size and Analysis, By Source Type

12.4.1. Organic

12.4.2. Regular

12.5. Market Share Analysis and YoY Growth Rates, By

Source Type

13. Global Cereal Bar Market Analysis, By Manufacturer Type

13.1. Introduction

13.2. Prominent Trends

13.3. Regulatory Guidelines

13.4. Market Size and Analysis, By Manufacturer Type

13.4.1. Private Label

13.4.2. Contract Manufacturing

13.4.3. Brand Name

13.5. Market Share Analysis and YoY Growth Rates, By

Manufacturer Type

14. Global Cereal Bar Market Analysis, By Sales Channel

14.1. Introduction

14.2. Prominent Trends

14.3. Regulatory Guidelines

14.4. Market Size and Analysis, By Sales Channel

14.4.1. Retail

14.4.1.1 Modern Trade

(Supermarkets/Hypermarkets)

14.4.1.2 Grocery and Convenience Stores

14.4.1.3. Unorganized Small Stores

14.4.1.4. Specialty Stores (Whole Food

Stores, Natural Foods Stores, etc.)

14.4.1.5. Online

14.5. Direct Selling (Wholesale, Bulk Distributors, etc.)

14.6. Market Share Analysis and YoY Growth Rates, By Sales

Channel

15. Global Cereal Bar Market Analysis, By End-User

15.1. Introduction

15.2. Prominent Trends

15.3. Regulatory Guidelines

15.4. Market Size and Analysis, By End-User

15.4.1. Retail Consumer (Direct Consumption)

15.4.2. Food-service & Institutional

15.4.2.1. Institutions (Schools, Hospitals,

Office Cafeterias, etc.)

15.4.2.2. Bakery, Catering and Food-service

15.5. Market Share Analysis and YoY Growth Rates, By End-

User

16. Global Cereal Bar Market Analysis, By Specialty Products

16.1. Introduction

16.2. Prominent Trends

16.3. Regulatory Guidelines

16.4. Market Analysis, By Specialty Products

16.4.1. Low-sugar Bars

16.4.2. Whole-grain Bars

16.4.3. Low Fat/Transfat Bars

16.4.4. Kosher & Halal

16.4.5. Gluten-free Bar

17. North America Cereal Bar Market Analysis

17.1. Introduction

17.2. Prominent Trends

17.3. North America Cereal Bar Market Analysis, by Country

17.3.1. U.S.

17.3.2. Canada

17.4. North America Cereal Bar Market Size and Analysis, By

Product Type

17.4.1. Fruit & Nut Bars

17.4.2. Nut Bars

17.4.2.1. Almond Bars

17.4.2.2. Peanut and Cashew Bars

17.4.2.3. Mixed Nut Bars

17.4.2.4. Others

17.4.3. Peanut Butter Bars

17.4.4. Honey- based Bars

17.4.5. Caramel and Chocolate Bars

17.4.6. Coconut-based Bars

17.4.7. Others

17.5. North America Cereal Bar Market Size and Analysis, By

Source Type

17.5.1. Organic

17.5.2. Regular

17.6. North America Cereal Bar Market Analysis, By

Manufacturer Type

17.6.1. Private Label

17.6.2. Contract Manufacturing

17.6.3. Brand Name

17.7. North America Cereal Bar Market Analysis, By Sales

Channel

17.7.1. Retail

17.7.1.1. Modern Trade

(Supermarkets/Hypermarkets)

17.7.1.2. Grocery and Convenience Stores

17.7.1.3. Unorganized Small Stores

17.7.1.4. Speciality Stores (Whole Food

Stores, Natural Foods Stores, etc.)

17.7.1.5. Online

17.7.1.6. Others

17.7.2. Direct Selling (Wholesale, Bulk Distributors,

etc.)

17.8. North America Cereal Bar Market Analysis, By End-

User

17.8.1. Retail Consumer (Direct Consumption)

17.8.2. Food-service & Institutional

17.8.2.1. Institutions (Schools, Hospitals,

Office Cafeterias, etc.)

17.8.2.2. Bakery, Catering and Food-service

17.9. North America Cereal Bar Market Analysis, By

Specialty Products

17.9.1. Low-sugar Bars

17.9.2. Whole-grain Bars

17.9.3. Low Fat/Transfat Bars

17.9.4. Kosher & Halal

17.9.5. Gluten-free Bar

17.10. Market Share Analysis and YoY Growth Rates

17.10.1. By Country

17.10.2. By Product Type

17.10.3. By Source Type

17.10.4. By Manufacturer Type

17.10.5. By Sales Channel

17.10.6. By End-User

18. Latin America Cereal Bar Market Analysis

18.1. Introduction

18.2. Prominent Trends

18.3. Latin America Cereal Bar Market Analysis, by Country

18.3.1. Mexico

18.3.2. Brazil

18.3.3. Others

18.4. Latin America Cereal Bar Market Size and Analysis, By

Product Type

18.4.1. Fruit & Nut Bars

18.4.2. Nut Bars

18.4.2.1. Almond Bars

18.4.2.2. Peanut and Cashew Bars

18.4.2.3. Mixed Nut Bars

18.4.2.4. Others

18.4.3. Peanut Butter Bars

18.4.4. Honey- based Bars

18.4.5. Caramel and Chocolate Bars

18.4.6. Coconut-based Bars

18.4.7. Others

18.5. Latin America Cereal Bar Market Size and Analysis, By

Source Type

18.5.1. Organic

18.5.2. Regular

18.6. Latin America Cereal Bar Market Analysis, By

Manufacturer Type

18.6.1. Private Label

18.6.2. Contract Manufacturing

18.6.3. Brand Name

18.7. Latin America Cereal Bar Market Analysis, By Sales

Channel

18.7.1. Retail

18.7.1.1. Modern Trade

(Supermarkets/Hypermarkets)

18.7.1.2. Grocery and Convenience Stores

18.7.1.3. Unorganized Small Stores

18.7.1.4. Speciality Stores (Whole Food

Stores, Natural Foods Stores, etc.)

18.7.1.5. Online

18.7.1.6. Others

18.7.2. Direct Selling (Wholesale, Bulk Distributors,

etc.)

18.8. Latin America Cereal Bar Market Analysis, By End-User

18.8.1. Retail Consumer (Direct Consumption)

18.8.2. Food-service & Institutional

18.8.2.1. Institutions (Schools, Hospitals,

Office Cafeterias, etc.)

18.8.2.2. Bakery, Catering and Food-

service

18.9. Latin America Cereal Bar Market Analysis, By Specialty

Products

18.9.1. Low-sugar Bars

18.9.2. Whole-grain Bars

18.9.3. Low Fat/Transfat Bars

18.9.4. Kosher & Halal

18.9.5. Gluten-free Bar

18.10. Market Share Analysis and YoY Growth Rates

18.10.1. By Country

18.10.2. By Product Type

18.10.3. By Source Type

18.10.4. By Manufacturer Type

18.10.5. By Sales Channel

18.10.6. By End-User

19. Europe Cereal Bar Market Analysis

19.1. Introduction

19.2. Prominent Trends

19.3. Europe Cereal Bar Market Analysis, by Country

19.3.1. Germany

19.3.2. U.K.

19.3.3. Spain

19.3.4. France

19.3.5. Italy

19.3.6. Russia

19.3.7. Others

19.4. Europe Cereal Bar Market Size and Analysis, By

Product Type

19.4.1. Fruit & Nut Bars

19.4.2. Nut Bars

19.4.2.1. Almond Bars

19.4.2.2. Peanut and Cashew Bars

19.4.2.3. Mixed Nut Bars

19.4.2.4. Others

19.4.3. Peanut Butter Bars

19.4.4. Honey- based Bars

19.4.5. Caramel and Chocolate Bars

19.4.6. Coconut-based Bars

19.4.7. Others

19.5. Europe Cereal Bar Market Size and Analysis, By Source

Type

19.5.1. Organic

19.5.2. Regular

19.6. Europe Cereal Bar Market Analysis, By Manufacturer

Type

19.6.1. Private Label

19.6.2. Contract Manufacturing

19.6.3. Brand Name

19.7. Europe Cereal Bar Market Analysis, By Sales Channel

19.7.1. Retail

19.7.1.1. Modern Trade

(Supermarkets/Hypermarkets)

19.7.1.2. Grocery and Convenience Stores

19.7.1.3. Unorganized Small Stores

19.7.1.4. Speciality Stores (Whole Food

Stores, Natural Foods Stores, etc.)

19.7.1.5. Online

19.7.1.6. Others

19.7.2. Direct Selling (Wholesale, Bulk Distributors,

etc.)

19.8. Europe Cereal Bar Market Analysis, By End-User

19.8.1. Retail Consumer (Direct Consumption)

19.8.2. Food-service & Institutional

19.8.2.1. Institutions (Schools, Hospitals,

Office Cafeterias, etc.)

19.8.2.2. Bakery, Catering and Food-service

19.9. Europe Cereal Bar Market Analysis, By Specialty

Products

19.9.1. Low-sugar Bars

19.9.2. Whole-grain Bars

19.9.3. Low Fat/Transfat Bars

19.9.4. Kosher & Halal

19.9.5. Gluten-free Bar

19.10. Market Share Analysis and YoY Growth Rates

19.10.1. By Country

19.10.2. By Product Type

19.10.3. By Source Type

19.10.4. By Manufacturer Type

19.10.5. By Sales Channel

19.10.6. By End-User

20. Asia Pacific Cereal Bar Market Analysis

20.1. Introduction

20.2. Prominent Trends

20.3. Asia Pacific Cereal Bar Market Analysis, by Country

20.3.1. India

20.3.2. China

20.3.3. Australia & New Zealand

20.3.4. Japan

20.3.5. Others

20.4. Asia Pacific Cereal Bar Market Size and Analysis, By

Product Type

20.4.1. Fruit & Nut Bars

20.4.2. Nut Bars

20.4.2.1. Almond Bars

20.4.2.2. Peanut and Cashew Bars

20.4.2.3. Mixed Nut Bars

20.4.2.4. Others

20.4.3. Peanut Butter Bars

20.4.4. Honey- based Bars

20.4.5. Caramel and Chocolate Bars

20.4.6. Coconut-based Bars

20.4.7. Others

20.5. Asia Pacific Cereal Bar Market Size and Analysis, By

Source Type

20.5.1. Organic

20.5.2. Regular

20.6. Asia Pacific Cereal Bar Market Analysis, By

Manufacturer Type

20.6.1. Private Label

20.6.2. Contract Manufacturing

20.6.3. Brand Name

20.7. Asia Pacific Cereal Bar Market Analysis, By Sales

Channel

20.7.1. Retail

20.7.1.1. Modern Trade

(Supermarkets/Hypermarkets)

20.7.1.2. Grocery and Convenience Stores

20.7.1.3. Unorganized Small Stores

20.7.1.4. Speciality Stores (Whole Food

Stores, Natural Foods Stores, etc.)

20.7.1.5. Online

20.7.1.6. Others

20.7.2. Direct Selling (Wholesale, Bulk Distributors,

etc.)

20.8. Asia Pacific Cereal Bar Market Analysis, By End-User

20.8.1. Retail Consumer (Direct Consumption)

20.8.2. Food-service & Institutional

20.8.2.1. Institutions (Schools, Hospitals,

Office Cafeterias, etc.)

20.8.2.2. Bakery, Catering and Food-service

20.9. Asia Pacific Cereal Bar Market Analysis, By Specialty

Products

20.9.1. Low-sugar Bars

20.9.2. Whole-grain Bars

20.9.3. Low Fat/Transfat Bars

20.9.4. Kosher & Halal

20.9.5. Gluten-free Bar

20.10. Market Share Analysis and YoY Growth Rates

20.10.1. By Country

20.10.2. By Product Type

20.10.3. By Source Type

20.10.4. By Manufacturer Type

20.10.5. By Sales Channel

20.10.6. By End-User

21. Middle East & Africa (MEA) Cereal Bar Market Analysis

21.1. Introduction

21.2. Prominent Trends

21.3. Middle East & Africa (MEA) Cereal Bar Market

Analysis, by Country

21.3.1. GCC Countries

21.3.2. North Africa

21.3.3. South Africa

21.3.4. Rest of MEA

21.4. Middle East & Africa (MEA) Cereal Bar Market Size and

Analysis, By Product Type

21.4.1. Fruit & Nut Bars

21.4.2. Nut Bars

21.4.2.1. Almond Bars

21.4.2.2. Peanut and Cashew Bars

21.4.2.3. Mixed Nut Bars

21.4.2.4. Others

21.4.3. Peanut Butter Bars

21.4.4. Honey- based Bars

21.4.5. Caramel and Chocolate Bars

21.4.6. Coconut-based Bars

21.4.7. Others

21.5. Middle East & Africa (MEA) Cereal Bar Market Size and

Analysis, By Source Type

21.5.1. Organic

21.5.2. Regular

21.6. Middle East & Africa (MEA) Cereal Bar Market

Analysis, By Manufacturer Type

21.6.1. Private Label

21.6.2. Contract Manufacturing

21.6.3. Brand Name

21.7. Middle East & Africa (MEA) Cereal Bar Market

Analysis, By Sales Channel

21.7.1. Retail

21.7.1.1. Modern Trade

(Supermarkets/Hypermarkets)

21.7.1.2. Grocery and Convenience Stores

21.7.1.3. Unorganized Small Stores

21.7.1.4. Speciality Stores (Whole Food

Stores, Natural Foods Stores, etc.)

21.7.1.5. Online

21.7.1.6. Others

21.7.2. Direct Selling (Wholesale, Bulk Distributors,

etc.)

21.8. Middle East & Africa (MEA) Cereal Bar Market

Analysis, By End-User

21.8.1. Retail Consumer (Direct Consumption)

21.8.2. Food-service & Institutional

21.8.2.1. Institutions (Schools, Hospitals,

Office Cafeterias, etc.)

21.8.2.2. Bakery, Catering and Food-service

21.9. Middle East & Africa (MEA) Cereal Bar Market

Analysis, By Specialty Products

21.9.1. Low-sugar Bars

21.9.2. Whole-grain Bars

21.9.3. Low Fat/Transfat Bars

21.9.4. Kosher & Halal

21.9.5. Gluten-free Bar

21.10. Market Share Analysis and YoY Growth Rates

21.10.1. By Country

21.10.2. By Product Type

21.10.3. By Source Type

21.10.4. By Manufacturer Type

21.10.5. By Sales Channel

21.10.6. By End-User

22. Industry Structure

22.1. Porters Five Forces Analysis

22.1.1. Bargaining Power of Suppliers

22.1.2. Bargaining Power of Buyers

22.1.3. Threat of New Entrants

22.1.4. Threat of Substitute Products and Services

22.1.5. Internal Rivalry

22.2. Supply Chain Analysis and Profitability Margins

22.3. Market Share Analysis

22.4. Strategic Analysis

22.4.1. Competitive Strategies

22.4.2. Mergers & Acquisitions Activity

22.4.3. Co-operative Agreements

22.5. Critical Success Factor (CSF) Analysis (Technology &

Manufacturing, Design & Features, Brand Reputation,

Distribution Network, Marketing)

22.6. Company Profiles (Overview, Product/Service Details,

Geographic Scope, Financials, Strategic Intent & Approach,

Core Competencies & Competitive Advantage and Key

developments)

22.6.1. Kellogg Co

22.6.2. General Mills Inc.

22.6.3. Nestlé SA

22.6.4. PepsiCo Inc. (Quaker)

22.6.5. Clif Bar & Co

22.6.6. Mondelez International

22.6.7. McKee Foods Corporation

22.6.8. Atkins Nutritionals

22.6.9. Weetabix Food Company

22.6.10. The Hain Celestial Group, Inc (Health Valley)

22.6.11. Balance Bar Co.

22.6.12. Cerealto

22.6.13. Dailycer

22.6.14. VSI Europe

22.6.15. Hearthside Food Solutions

22.6.16. Bariatrix Nutrition

23. Prognosis for the Future

 
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