Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free food helps in improvement of cholesterol levels, improves digestive systems, and increases energy levels. Most of the gluten-free foods available are healthy and also help in the weight loss with right combinations and proportions of other foods. Gluten-free food products exclude protein “gluten” which is found in grains such as wheat, barley, and rye.
Increase in number of celiac disease patients and gluten intolerance is expected to fuel the market growth in the near future. Moreover, growth in demand from millennial, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these drivers is expected to increase significantly due to increase in investments by small and medium-sized food manufacturing companies. The global market is expected to witness substantial growth in the near future, attributed to factors such as promotion of health and wellness, increase in demand from millennial, improvement in marketing activities, rise in awareness about celiac disease and other gluten allergies. However, price sensitivity is a factor which is projected to restrain the market growth. The global market is anticipated to reach a market value of $5,279 million by 2022, registering a CAGR of 7.5% during the forecast period.
Increase in demand from millennial as well as increase in marketing activities coupled with improved distribution channels are some of the key factors fuelling the market growth. Moreover, increase in incidence of celiac disease and gluten intolerance as well as the rise in number of celiac patients and gluten-related allergies around the world are some other factors accelerating the market growth during the forecast period.
The report segments the gluten-free food market based on type and geography. By type, the market is segmented into gluten-free bakery products, gluten-free baby food, gluten-free pasta, and gluten-free ready meals. Geographically, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA.
Key market segments
Some of the other players involved in the manufacture and supply of gluten free products include (not profiled in this report):
SIMILAR MARKET STUDIES
The global Probiotics in Animal Feed market is valued at XX million USD in 2016 and is expected to reach XX million USD by the end of 2017, growing at a CAGR of XX% between 2016 and 2022. Japan plays an important role in global market, with market size of xx ...
September 2017 | $3085 | View Details >>
This report presents a comprehensive overview of the Probiotics in Animal Feed market in Europe, which shares the history data information from 2012 to 2016, and forecast from 2017 to 2022. This report provides a detailed analysis of the market, including its dynamics, structure, characteristics, main players, growth and demand drivers, ...
September 2017 | $2960 | View Details >>
The report is based on the market historical data from 2012 to 2016 and forecast the market trend from 2017 to 2022. This report focuses on the U.S. market and presents volume and value of market share by players, by regions, by product type, by consumers and also changes in prices. ...
September 2017 | $3190 | View Details >>
This report mainly introduces volume and value market share by players, by regions, by product type, by consumers and also their price change details. As a Detailed Analysis report, it covers all details inside analysis and opinion in Probiotics in Animal Feed industry. This report splits Probiotics in Animal Feed market ...
September 2017 | $3250 | View Details >>
UPCOMING MARKET RESEARCH REPORTS
2017 © Copyright Big Market Research