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Food and Beverages

Global Rice Noodles Market Data Survey Report 2025

  • HEY2806636
  • 79 Pages
  • November 2018
  • Food and Beverages
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Summary

Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.

The global Rice Noodles market will reach Volume Million USD in 2018 with CAGR xx% 2018-2025. The main contents of the report including:

Global market size and forecast

Regional market size, production data and export & import

Key manufacturers (manufacturing sites, capacity and production, product specifications etc.)

Major Application

Major Type

Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.:

 Ng Fung

Jiangxi Huadachang Foods

SYTang

Lieng Tong

Thai Preserved Food Factory

Nong Shim

Nong Shim

Rama Food

Kobayashi Noodle

Eskal Foods

Kilang Bihun Sam Hoe

Leong Guan Food Manufacturer

Ying Yong Food Products

Nature's Soy

Major applications as follows:

Home Usage

Commercial Usage

Major Type as follows:

Fresh Rice Noodles

Dried Rice Noodles

Instant Rice Noodles

Regional market size, production data and export & import:

Asia-Pacific

North America

Europe

South America

Middle East & Africa

Table of Contents

1 Global Market Overview

1.1 Scope of Statistics

1.1.1 Scope of Products

1.1.2 Scope of Manufacturers

1.1.3 Scope of Application

1.1.5 Scope of Regions/Countries

1.2 Global Market Size

2 Regional Market

2.1 Regional Production

2.2 Regional Demand

2.3 Regional Trade

3 Key Manufacturers

3.1  Ng Fung

3.1.2 Company Information

3.1.2 Product Specifications

3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.2 Jiangxi Huadachang Foods

3.2.1 Company Information

3.2.2 Product Specifications

3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.3 SYTang

3.3.1 Company Information

3.3.2 Product Specifications

3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.4 Lieng Tong

3.4.1 Company Information

3.4.2 Product Specifications

3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.5 Thai Preserved Food Factory

3.5.1 Company Information

3.5.2 Product Specifications

3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.6 Nong Shim

3.6.1 Company Information

3.6.2 Product Specifications

3.6.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.7 Nong Shim

3.7.1 Company Information

3.7.2 Product Specifications

3.7.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.8 Rama Food

3.8.1 Company Information

3.8.2 Product Specifications

3.8.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.9 Kobayashi Noodle

3.9.1 Company Information

3.9.2 Product Specifications

3.9.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.10 Eskal Foods

3.10.1 Company Information

3.10.2 Product Specifications

3.10.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)

3.11 Kilang Bihun Sam Hoe

3.12 Leong Guan Food Manufacturer

3.13 Ying Yong Food Products

3.14 Nature's Soy

4 Major Application

4.1 Home Usage

4.1.1 Overview

4.1.2 Home Usage Market Size and Forecast

4.2 Commercial Usage

4.2.1 Overview

4.2.2 Commercial Usage Market Size and Forecast

5 Market by Type

5.1 Fresh Rice Noodles

5.1.1 Overview

5.1.2 Fresh Rice Noodles Market Size and Forecast

5.2 Dried Rice Noodles

5.2.1 Overview

5.2.2 Dried Rice Noodles Market Size and Forecast

5.3 Instant Rice Noodles

5.3.1 Overview

5.3.2 Instant Rice Noodles Market Size and Forecast

6 Conclusion

Tab Regional Production 2011-2017 (Million USD)

Tab Regional Production 2011-2017 (Volume)

Tab Regional Demand and CAGR 2011-2017 (Million USD)

Tab Regional Demand and CAGR 2011-2017 (Volume)

Tab Regional Demand Forecast and CAGR 2018-2025 (Million USD)

Tab Regional Demand Forecast and CAGR 2018-2025 (Volume)

Tab Regional Export 2011-2017 (Million USD)

Tab Regional Export 2011-2017 (Volume)

Tab Regional Import 2011-2017 (Million USD)

Tab Regional Import 2011-2017 (Volume)

Tab Sales Revenue, Volume, Price, Cost and Margin of  Ng Fung

Tab Sales Revenue, Volume, Price, Cost and Margin of Jiangxi Huadachang Foods

Tab Sales Revenue, Volume, Price, Cost and Margin of SYTang

Tab Sales Revenue, Volume, Price, Cost and Margin of Lieng Tong

Tab Sales Revenue, Volume, Price, Cost and Margin of Thai Preserved Food Factory

Tab Sales Revenue, Volume, Price, Cost and Margin of Nong Shim

Tab Sales Revenue, Volume, Price, Cost and Margin of Nong Shim

Tab Sales Revenue, Volume, Price, Cost and Margin of Rama Food

Tab Sales Revenue, Volume, Price, Cost and Margin of Kobayashi Noodle

Tab Sales Revenue, Volume, Price, Cost and Margin of Eskal Foods

Tab Sales Revenue, Volume, Price, Cost and Margin of Kilang Bihun Sam Hoe

Tab Sales Revenue, Volume, Price, Cost and Margin of Leong Guan Food Manufacturer

Tab Sales Revenue, Volume, Price, Cost and Margin of Ying Yong Food Products

Tab Sales Revenue, Volume, Price, Cost and Margin of Nature's Soy

 
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