Food & Beverages

Global Liquid Malt Extracts Consumption Industry 2016 Deep Market Research Report

  • QYR565115
  • 151 Pages
  • April 2016
  • Food & Beverages
Liquid malt extract is a liquid malt extract. Liquid malt extracts are produced by the aqueous extraction of the soluble components of malted cereals and its subsequent concentration into viscous syrup. Liquid malt extracts provide a valuable source of fermentable sugars, a natural coloring and a traditional malty flavor. The major raw material to produce liquid malt extract is malt, which can be further traced back to barley. Liquid malt extract can also be processed as solid malt extract, for longer shelf life and easy transportation.

The global consumption of liquid malt extract reached a new record in 2015. In terms of consumption regions, USA is the largest market for liquid malt extracts in the world, with 31.48% market share of global market in 2015. Other major consumption regions include Europe and China, which accounted for 27.48% and 16.06% respectively. The leading global liquid malt extracts companies are the Muntons, Briess Malt & Ingredients, Associated British Foods and Ireks.


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