Food & Beverages

Global and China Egg Protein Research Report to 2020

  • QYR607107
  • 136 Pages
  • June 2016
  • Food & Beverages
This report studies Egg Protein in Global and China market, focuses on price, sales, revenue of each type in global China. This report also focuses on the sales (consumption), production, import and export of Egg Protein in North America, Japan, Europe, India, Southeast Asia and China, forecast to 2020, from 2015.

On basis of segments by Types, this report focuses on price, sales, revenue and growth rate of each type, as well as the types and each type price of key manufacturers, through interviewing key manufacturers.
Split by product types, covering
Egg White Powder
Egg Yolk Powder
Whole Egg Powder

On basis of segments by manufacturers, this report focuses on the sales, price of each type, average price of Egg Protein, revenue and market share, for key manufacturers.
Top players, covering
Avangardco
Sanovo
HEDEGAARD
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Michael Foods
Eurovo Group
Rose Acre Farms
VH group
Wulro
Ballas Egg Products
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
Pace Farm
SOVIMO
Rembrandt
DEB EL FOOD
Oskaloosa Food Products
COMPA?IA AVICOLA
Pulviver
Henningsen Foods
Dalian Lvxue
Jinlin Houde
Nantong Kangde Biological


On basis of segments by regions, this report focuses on the sales (consumption), production, import and export of Egg Protein in North America, Japan, Europe, India, Southeast Asia and China.
Split by Regions, covering
North America
Europe
Japan
China
India
Southeast Asia

On basis of segments by applications, this report focuses on consumption and growth rate of Egg Protein in major applications.
Split by applications, covering
Food Industry
Pharmaceutical industry
Paper making and printing industry
Textile Industry and others

With 136 pages, 168 charts and eight chapters, to display the market present situation and future, clearly and deeply.


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