Food & Beverages

Global and China Dried Yeast Research Report to 2020

  • QYR609975
  • 131 Pages
  • June 2016
  • Food & Beverages
This report studies Dried Yeast in Global and China market, focuses on price, sales, revenue of each type in global China. This report also focuses on the sales (consumption), production, import and export of Dried Yeast in North America, Japan, Europe, India, Southeast Asia and China, forecast to 2020, from 2015.

Split by product types, with sales, revenue, market share and price of each type, as well as the types and each type price of key manufacturers, through interviewing key manufacturers, in 2015 and 2016, covering:
Active dry yeast
Inactive dry yeast
Split by manufacturers, this report focuses on the sales, price of each type, average price of Dried Yeast, revenue and market share, for each manufacturer in 2015 and 2016. Top players, covering:
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Guangdong Atech Biotechnology
Heilongjiang Jiuding Yeast
Dalian Xinghe Yeast
Shandong Bio Sunkeen
Split by regions, this report focuses on the sales (consumption), production, import and export of Dried Yeast in North America, Japan, Europe, India, Southeast Asia and China, from 2011 to 2020 (forecast), covering:
North America
Europe
Japan
China
India
Southeast Asia
Split by applications, this report focuses on consumption and growth rate of Dried Yeast in major applications. Covering?
Bakery
Food
Feed
Other

With 131 pages, 170 charts and eight chapters, to display the market present situation and future, clearly and deeply.


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