Food & Beverages

Food Authenticity Market by Target Testing (Meat Speciation, Country of Origin, and Ageing, Adulteration Tests, and False Labelling), Technology (Polymerase Chain Reaction-based, Liquid Chromatography-Mass Spectrometry, Isotope Methods, Immunoassay-based/Elisa, and Others), and Food Tested (Meat & Meat Products; Dairy & Dairy Products; Cereals, Grains, and Pulses; Processed Food; and Others) - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • ALL1296620
  • 150 Pages
  • June 2000
  • Food & Beverages

The global food authenticity market was valued at $4,978 million in 2016, and is anticipated to reach $8,300 million, growing at a CAGR of 7.7% from 2017 to 2023. Food fraud is economically motivated for financial gains, and thus can have significant negative effects on both consumers and legitimate businesses. Food authenticity is driven by factors such as volatility in food prices, availability of raw materials & ingredients, economic conditions, regulatory developments, and large environmental impacts. Furthermore, various technologies are used to check food authenticity to tackle the issue of food fraud.

In 2016, Europe and North America were leading revenue contributors in the market. Asia-Pacific registered the highest growth rate, owing to the increase in production of processed foods and implementation of safety regulations by government. The growth in international trading of food materials in the North American countries, such as the U.S., has propelled the labeling requirement and authenticity confirmation. Furthermore, LAMEA is expected to witness significant growth rate during the forecast period.

The global food authenticity market is segmented based on target testing, technology, food tested, and geography. On the basis of target testing, it is divided into meat speciation, country of origin & ageing, adulteration tests, and false labelling. On the basis of technology, it is categorized into polymerase chain reaction-based, liquid chromatography‐mass spectrometry, isotope methods, immunoassay-based/ELISA, and others. Based on food tested, it is classified into meat & meat products; dairy & dairy products; cereals, grains, and pulses; processed food; and others. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

In July 2016, Intertek developed a new technology for honey authenticity testing. The technology is based on nuclear magnetic resonance (NMR) spectroscopy. In May 2016, Intertek launched its AgriTech laboratory at Hyderabad (India) to perform DNA-based testing of various agricultural products. The company introduced its advanced ScanBi DNA testing technology to expand its presence in India.

The major market players are as follows:

  • SGS S.A.
  • Intertek Group PLC.
  • Eurofins Scientific SE
  • ALS Limited
  • LGC Science Group Ltd.
  • Mérieux Nutrisciences Corporation
  • Microbac Laboratories, Inc.
  • EMSL Analytical Inc.
  • Romer Labs Diagnostic GmbH
  • Genetic ID NA, Inc.

KEY MARKET BENEFITS FOR STAKEHOLDERS

  • This report provides an extensive analysis of the current & emerging market trends and dynamics of the global food authenticity market.
  • In-depth analysis of all regions is conducted by constructing the market estimations for key segments from 2017 to 2023 to identify the prevailing opportunities.
  • The report assists to understand the strategies adopted by the companies for market expansion.
  • This study evaluates the competitive landscape to understand the market scenario across various regions.
  • Extensive analysis is conducted by following key player positioning and monitoring the top competitors within the market framework.

KEY MARKET SEGMENTS

By Target Testing

  • Meat Speciation
  • Country of Origin and Ageing
  • Adulteration Tests
  • False Labelling

By Technology

  • Polymerase Chain Reaction-Based
  •  Liquid Chromatography‐Mass spectrometry
  • Isotope Methods
  • Immunoassay-based/ELISA
  • Others

By Food Tested

  • Meat & Meat Products
  • Dairy & Dairy Products
  • Cereals, Grans, and Pulses
  • Processed Food
  • Others

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • Spain
    • UK
    • Italy
    • France
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Turkey
    • South Africa
    • Rest of LAMEA

The other major players in the industry include the following:

  • AsureQuality
  • Thermo Fisher Scientific
  • Bureau Veritas S.A.
  • Campden BRI Ltd.
  • Fera Science Ltd.

*The above list of companies is not profiled in the report, but can be added based on interest.

Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

January2018| $5370 | Pre Book Price:$4699

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

January2018| $5370 | Pre Book Price:$4699

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

January2018| $5370 | Pre Book Price:$4699

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

January2018| $5370 | Pre Book Price:$4699

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

January2018| $5370 | Pre Book Price:$4699

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

January2018| $5370 | Pre Book Price:$4699

2017 © Copyright Big Market Research

View Pricing >>