Bakery processing equipment are systems, and related machinery that aid different bakery processes including but not limited to bakery, kneading, slicing, mixing, and rolling. The key factors driving the growth of the bakery processing equipment market include growth of hospitality industry, upsurge in affordability, technological innovations, and advancement in bakery processing equipment materi...

Nutrition is one of the most significant factors that influences a child’s development and growth. The infant nutrition market comprises a diversified range of products from various infant formulas to baby food products. Infant nutrition is produced for feeding babies and infants, which are usually under 12 month of age and also it is prepared from liquid or powder. Infant nutrition facilitates ...

Coconut is a versatile product and has multiple health benefits. Furthermore, products derived from coconut have multiple applications in food & beverage and cosmetics industries. The global coconut products market was valued at $11.5 billion in 2018 and is anticipated to reach $31.1 billion by 2026, with a CAGR of 13.6% during the forecast period. Increase in demand for coconut products such as c...

Emulsion can be described as an emulsion process that consists of at least one immiscible liquid dispersed in another liquid in the form of droplets, whose diameter exceeds 0.1 μm. Earlier emulsions were used in pharmaceutical and animal nutrition industries; however, their use in the food industry has grown noticeably in the past decade. Emulsion in the food is processed to make changes in its o...

Dairy alternative based food and beverages are prepared from dairy-free milk, extracted from various plant-based sources. Lactose intolerant and vegan individuals are increasingly consuming dairy alternative based food and beverages. There are wide variety of food and beverages available in the market, prepared from milk, derived from sources such as almond, soy, rice, coconut, and others. Popular...

The Vegan Food market size was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026, registering a CAGR of 10.5% from 2019 to 2026. The global Vegan Food market is segmented based on product type and distribution channel. Consumers have been actively participating in various physical activities due to rise in awareness about the benefits behind indulging in such programs...

Plant Based Protein Supplement Market by Nature (Organic and Conventional), by product type (Soy, Spirulina, Pumpkin Seed, Pea and others), by form (Protein Powder, Protein Bar and Ready-to-drink), by application (Sports Nutrition and Supplement Nutrition) and Distribution Channel (Hypermarket/Supermarket, Specialty Store and online Store): Global Opportunity Analysis and Industry Forecast, 2019â€...

Goat milk comes with maximum nutritional properties as compared to cattle milk. It is categorized into various products such as milk, milk powder, cheese, yogurt, butter, and other products. It has many health benefits. It contains low level of cholesterol, and is easier to digest. According to the Food and Agriculture Organization (FAO), India, Bangladesh, and Pakistan are the major producers of ...

Flour is mainly obtained by grinding wheat, maize, rice, and other cereals. Wheat is the grain most commonly used to make flour, accounting nearly 84.5% of the total content, followed by maize (a staple in the Americas) and rice. Wheat is the main ingredient used in the production of bread, which is a staple food for many cultures. Flour contains a high proportion of starch, which is a subset of c...

Global marine collagen market is expected to reach the healthy CAGR of 6.3% in the forecast period of 2019 to 2026. The new market report contains data for historic year 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026 Market Segmentation By Type (Type I, Type II, Type III, Type IV), Sources (Skin & Scales, Cartilage & Bone, Umbrella, Intestine, Fins, Heads, Other...

The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 to 2026. Textured soy protein or textured vegetable protein is obtained from defatted soy flour. Defatted soy flour is made by grinding defatted soy flakes, which is obtain by removing oil from soybeans. Textured soy protein is availab...

Malting is defined as the process whereby grains are made to germinate by soaking in water and then their further germination is halted by drying with hot air. Malting develops the grain’s enzymes that are required to modify the starches into sugars. Specialty malt is one such malt originally derived from barley, wheat, or rye. Among these sources, barley is the most preferred grain used in malt...

Seafood is perceived as an excellent source of high-quality protein holding lipids, high levels of unsaturated fatty acids, and possibly augments human health by reducing the risk of cardiovascular disease. There are numerous species of seafoods falling primarily under the category of four types, namely finfish, crustaceans, mollusks, and others. The equipment required to process different types o...

Hydrolyzed collagen, also known as collagen peptides, is composed of small peptides that is obtained by breaking down the collagen into smaller fragments obtained from the skin, connective tissues and bones of animals including beef, pig, fish, and more. It is rich in essential amino acids including hydroxyproline, glycine, and proline. It is available in liquid, powder, and capsule forms in the ...

Food grade gases are additives, which play a significant role in the preservation and food packaging processes. These gases are majorly used to grind, freeze, and package a variety of products, which include dairy & bakery items, fish & seafood, beverages, poultry products, vegetables & fruits, and prepared meals. In addition, for maintaining the quality of food, the use of food grade gases has in...

Aquaculture can be defined as farming of aquatic organisms such as fin fish, carps, mollusks, crustaceans, and aquatic plants. This process of farming requires interventions in the rearing process to enhance production. Various components such as regular stocking, feeding, and more among others are to be kept on high priorities to attain the best harvest. A total of 580 species are being currently...

The global craft beer market was valued at $108,912 million in 2018 and is projected to reach $186,590 million by 2025, growing at a CAGR of 8.0% from 2018 to 2025. The rise in demand for different types of craft beers drives the growth of the global craft beer market. In past decade, there has been a surge in the worldwide consumption of beer. According to the Brewers Association, beer represent...

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, and are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is the most popular meat substitute, and is widely used as an alternative to pork, chicke...

The global duty-free liquor market size was valued at $2.8 billion in 2018, and is expected to grow at a CAGR of 9.4% to reach $3.7 billion by 2026. Duty-free liquor refers to the liquor exempted from payment of national taxes and duties, and other certain local taxes. Duty-free liquor are sold to travelers travelling to some other country. Such shops or retail outlets are available at various ch...

Natural preservatives are naturally derived additives which are used in a wide range of products, such as snacks, bakery, confectionery, meat, seafood, poultry, and others to preserve the natural characteristics of food and increase their shelf life for storage. In addition, natural food preservatives are used to avoid spoilage during transportation. The traditional natural ways of preservation in...

The global India Pale Ale market was valued at $32,905.6 million in 2018 and is projected to reach $70,131.1 million by 2025, growing at a CAGR of 11.4% from 2018 to 2025. The rise in demand for different types of craft beer drives the growth of the global India Pale Ale market. Over the past one decade, there has been a surge in the worldwide consumption of beer. According to Brewers Association...

Carboxymethyl cellulose (CMC or Cellulose GUM) is extracted from pure cotton and wood pulp. It is recognized as cellulose gum or tylose powder. Carboxymethyl cellulose is widely used in diversified applications such as pharmaceutical, cosmetics & personal care, food & beverages, paint, and household care industries. Also, detergents, water-based paints, and paper processing all require large amoun...

Functional carbohydrates are non-cariogenic, low glycemic, and slow digestible carbohydrates, which are used in functional food and beverages as they promotes reduction in the blood level response. These functional carbohydrates play a vital role in enhancing immune system, reducing the risk of diabetes, and supporting energy and weight management. These functional carbohydrates are available in ...

Poultry feed is used as food for poultry birds, including, ducks, turkey, chickens, geese and other domestic birds. Poultry birds require a specific amount of carbohydrates and proteins, along with the necessary, dietary minerals, vitamins, and an adequate quantity of fresh & clean water. Presently, owing to commercialization of poultry, large flocks of poultry birds are presently in farms. Thus, ...

The global cold-pressed oil market size was valued at $24.62 billion in 2018, and is expected to grow at a CAGR of 5.3% to reach $36.40 billion by 2026. Cold press extraction is one of the methods of mechanical extraction as well as requires less energy than other oil extraction techniques. It eliminates all harmful effects that are born through conventional methods of oil extraction. In addition,...

Organic dairy food and drinks are manufactured by using organic milk as a raw material collected from livestock with the help of organic farming methods. It mainly includes perishable products such as milk, yogurt, cheese, butter, and ice cream, which are used on a daily basis by consumers. Organic dairy products have 50% higher levels of beneficial omega-3 fatty acids than conventionally produced...

Cocoa is a product derived by processing the cacao seeds obtained from the cacao tree. Cocoa has its origin in Latin America, however, today is cultivated in almost all tropical regions, from West and Central Africa to Asia and Oceania. There are numerous products produced from cocoa seeds such as cocoa liquor, cocoa butter, and cocoa powder. Cocoa powder is predominantly used to manufacture choco...

The warm water aquaculture feed market size was valued at $45,696.2 million in 2018 and is expected to reach $60,914.9 million by 2026, registering a CAGR of 3.7% from 2019 to 2026. Warm water aquaculture feed are compounded meals formulated for fishes, shrimps, and crustaceans by mixing various raw materials such as sunflower, corn, soybean, fish meal, and fish oil. These blends are formulated b...

The global organic spices market was valued at $272.8 million in 2018 and is projected to reach $406.6 million by 2026, growing at a CAGR of 5.1% from 2019 to 2026. . Chinese and Thai cuisines have been gaining popularity in some of the major countries around the globe. These cuisines are being prepared using spices, which act as coloring or flavoring agent. On the other hand, the demand for org...

The global energy drinks market size was valued at $53.01 billion in 2018, and is expected to grow at a CAGR of 7.20% to reach $86.01 billion by 2026. Energy drinks are beverages that contain caffeine, taurine, vitamins, and other stimulants, and are marketed as products that boost mental alertness and physical stamina. These drinks may or may not be carbonated. They differ from sports drink, whic...