Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 2711
Summary Elemental sulphur based pesticides are pesticides which contain elemental sulphur. Elemental sulphur is one of the oldest fungicides and pesticides. Elemental sulphur based pesticides are pesticides are common fungicides for grapes, strawberry, many vegetables and several other crops. Market Segment as follows: By Type Dispersion Powder By Application Cereals & Grains Fruit...
Summary Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants. Brown sugar is a colored refined sugar obtained when controlled amount of molasses are added to the white sugar. The intensity of the color of brown sugar is proportional to the amount of molasses added. Brown sugar has a distinctive taste and flavor due to the presence of minerals which also make ...
Summary Greenhouse horticulture is the process of producing agricultural crops within a structured shelter so as to provide customized growing conditions to the crops. The majority of greenhouse structures are made from plastic followed by glass and other materials. It facilitates the protection of crops from diseases, pests, and various negative weather conditions. Greenhouse horticulture product...
Summary With the 2008 FDA approval for the natural no-calorie sweetener, stevia, food manufacturing companies are chomping at the bit for their share of the market. Since you can’t “own” a natural substance, manufacturers are creatively processing and blending stevia extract with other no-calorie sweetening agents. Market Segment as follows: By Type FOS-Stevia Blend Polyol-Stevia Ble...
Summary Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous. Tahini is usually play an important role in the manufacture of spreads or sauces, and has ...
Summary Vertical farming is the practice of producing food in vertically stacked layers, vertically inclined surfaces and/or integrated in other structures. The modern idea of vertical farming uses controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled. These facilities utilize artificial control of light, environmental control (humidity, temperature...
Summary Ready Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyles, consumers prefer Ready Meals that reduce the preparation or cooking time, thereby leading to the growth of the overall market. Ma...
Summary The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar. The sweetness of thaumatin builds very slowly. Perception lasts a long time, lea...
Summary Liquid malt extract is a liquid form of malt extract. Liquid malt extracts are produced by the aqueous extraction of the soluble components of malted cereals and its subsequent concentration into viscous syrup. Liquid malt extracts provide a valuable source of fermentable sugars, a natural coloring and a traditional malty flavor. Market Segment as follows: By Type Light Malt Extract ...
Summary Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493, and from there spread to other European, African, and Asian countries. Today, China is the world's largest pepper producer. Market Segment as follows: By Type Hot Peppers Sweet Peppers By Application In Intertropical Area In Subtropics Area In Tempera...
Summary Baby food is any soft, easily consumed food, other than breastmilk or infant formula, which is made specifically for babies. The food comes in multiple varieties and tastes. Most infant formula is made with cow's milk, but it has been modified and supplemented with additional nutrients. As a result, the formula is more nutritious and easier for the baby to digest than cow’s milk. Other f...
Summary Vanilla is the fruit of a thick green orchid vine (v. planifolia) that grows wild on the edge of the Mexican tropical forests. The vines, when grown wild, will grow up to the top of tall trees in the jungle. Commercially, the vines are pruned for a few reasons. One is that the vines will not flower until they stop growing. And two, the vines need to be at a height where workers can reach t...
Summary A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Market Segment as follows: By Type Large Tomato Seeds Cherry Tomato Seeds By Application Farmland Greenhouse Others By Company Limagrain Monsanto...
Summary Olive Oil is high nutritive product extracted from the fresh olive fruits. Olive Oil is the key component of Mediterranean diet, found in countries such as Spain, Greece and Italy. It is commercially manufactured by crushing or grinding olives and extracting oil from it through various chemical and mechanical process. Market Segment as follows: By Type Extra Virgin Olive Oil Olive ...
Summary Camellia Oil is an edible, pale amber-green fixed (nonvolatile) oil with a sweet, herbal aroma. It is cold-pressed mainly from the seeds of Camellia oleifera. Market Segment as follows: By Type Extra Virgin camellia Oil Pure camellia Oil Pomace camellia Oil By Application Food Cosmetics Others By Company Jinhao Wilmar International Limited Green-sea ...
Summary High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose). Market Segment as follows: By Type HFCS-42 HFCS-55 Others By Application Beverages Baked Foods...
Summary Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two ?-glucose units. It is a disaccharide that occurs naturally in insects, plants, fungi, and bacteria. Trehalose is an alternative to sugar as a sweetener. It is widely used in food, pharmaceuticals, cosmetics and other fields. Market Segment as follows: By Type ...
Summary Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, ...
Summary Flavor and fragrance are defined as substances that give another substance pleasant odor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. Fragrances are mainly used in fin...
Summary Market Segment as follows: By Type Ice-creams Frozen Yogurt Frozen Cakes Others By Application Supermarkets & Hypermarkets Food Service outlets Convenience stores Specialty Stores Online stores Others By Company General Mills Inc Unilever Group Baskin Robbins LLC Vadilal Industries Zomato Nestle SA ConAgra Foods Herdez...
Summary Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need. Market Segment as follows: By Type Frozen Beef Fresh Beef By Application Foodservice customers ...
Summary Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. L...
Summary Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc. Market Segment as follows: By Type Flavors and Colors Texturants Functional Food Ingredient Sweeteners Preservative Enzymes ...
Summary In the humble human gut, there are hundreds of trillions of bacterial occupants, and they’re not just living there — they’re working for you. Gut flora makes up 70–80 percent of the human immune system. Adding good bacteria, called probiotics, protects the digestive tract from the harmful bacteria in sugars, pesticides, and saturated fats. Too much bad bacteria can inflame and dest...
Summary Market Segment as follows: By Type Hannah Sweet Potatoes Japanese Sweet Potatoes Jewel Sweet Potatoes Stokes Purple Sweet Potatoes Garnet Sweet Potatoes By Application Commercial Food Industry Home Food Feed Industry By Company China USA Tanzania Nigeria Ethiopia Indonesia Angola Uganda Vietnam Madagascar India The...
Summary Market Segment as follows: By Type Dry Pasta Fresh Pasta Insta Pasta By Application Residential Restaurant Airplane & Train Others By Company Bambino (India) Nestle (USA) Field Fresh (India) ITC Limited (India) Rajdhani Group (India) Savorit (India) Indo Nissin Foods Ltd. (India) United Argo Industries (India) MTR Foods Pvt. L...
Summary Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the “pasta filata” group of cheeses that are characterised by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water. Market Segment as follows: By Type Fresh Mozzarella Cheese Processed ...
Summary Matcha is shade-grown green tea, and it is famous for being used in the tea ceremony of Japan; the leaves of which are hand-picked, steamed, air dried, de-stemmed and slow-ground on granite wheels to produce a calming, antioxidant powerhouse drink which burns fat and increases energy and focus. Market Segment as follows: By Type Drinking-use Matcha Tea Additive-use Matcha Tea By Ap...
Summary Sorghum is the fifth largest cereal grain in the world. Sorghum plantation is increasing continuously as the crop is gaining importance as a versatile plant that can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes. Sorghum seed is reproducing system of sorghum, it plays an important role for the continuation of species. Market Segment as follows: By Type ...
Summary Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat proc...