Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 45978
Summary Jellies and Gummies are candies that have a hard sugar shell with a soft center. There is a clear distinction between a gummy and jelly candy. Gummy candy, as the name suggests, has a gummy texture. Not quite like chewing rubber bands or calamari, but certainly more elastic than any other soft candy. Since gelatin is the only material that gives that texture, by definition, gummies are mad...
Summary Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid ...
Summary Infant formula milk powder is a manufactured food designed and marketed for feeding to babies and infants, usually prepared for bottle-feeding or cup-feeding from milk powder (mixed with water). The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) defines infant formula as "a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its ...
Summary Individual quick freezing (IQF) is one of the major technology used to keep variety of fruits, vegetables, meat, poultry and sea food products fresh for longer duration and to streamline the supply chain of these with rare chances of loss or damage to the stored products. IQF or individual quick freezing is the process of quickly freezing each unit of product separately, by using cold air ...
Summary In the humble human gut, there are hundreds of trillions of bacterial occupants, and they’re not just living there — they’re working for you. Gut flora makes up 70–80 percent of the human immune system. Adding good bacteria, called probiotics, protects the digestive tract from the harmful bacteria in sugars, pesticides, and saturated fats. Too much bad bacteria can inflame and dest...
Summary Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. The report forecast global Frosting & Icing market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situa...
Summary Homeopathy is a medical practice and philosophy based on the principle that human body has the capacity to heal itself. Established in Germany in the late 1700s, homeopathy has been extensively practiced all over Europe. Homeopathy considers symptoms of illness as usual responses of the body as it tries to regain health. Homeopathy is based on the principle that "like cures like." Accordin...
Summary High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. The report forecast global High Pressure Processing market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F...
Summary High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pr...
Summary High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose). The report forecast global High Fructose Corn Syrup market to grow to reach xxx Million USD in 2020 with a CAGR of...
Summary Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijuana comes from the same plant, hemp seeds only contain a trace amount of THC, the active ingredient in marijuana, and they will not get you high. In fact, hemp seeds are safe and very healthy to eat.Hemp Seeds are a gift of nature. They are the most nutritious seed in the world. Hemp Seeds are a...
Summary Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel. The report forecast global Hemp-based Foods market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation. The report offers detailed coverage of Hemp-based Foods in...
Summary Healthy snacks are one of the keys to diet success. Snacking can keep you full, balance blood sugar levels, provide energy between meals, and even boost overall nutrient intake. The report forecast global Healthy Snack market to grow to reach 22155.1 Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation. The report offers detailed coverage of Hea...
Summary Gummy Vitamin is a vitamin supplement in form of gummies. When compared to the traditional pills and capsules, supplements in the form of gummies can be more appealing and convenient, not only for kids but also for older adults. It is the chewiness and flavorings (orange, cherry and raspberry, to name a few) that make them attractive to children and adults alike, as chewing gummies vitamin...
Summary Greenhouse soil is a medium in which to grow plants, herbs and vegetables in the greenhouse. Some common ingredients used in greenhouse soil are peat, composted bark, sand, perlite and recycled mushroom compost, although many others are used and the proportions vary hugely. The report forecast global Greenhouse Soil market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during ...
Summary Greenhouse horticulture is the process of producing agricultural crops within a structured shelter so as to provide customized growing conditions to the crops. The majority of greenhouse structures are made from plastic followed by glass and other materials. It facilitates the protection of crops from diseases, pests, and various negative weather conditions. Greenhouse horticulture product...
Summary Grape seed oil (also called grapeseed oil or grape oil, abbreviation: GSO) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking. Grape seed oil is low in saturated fats and high in polyunsaturated fats making it a healthy choice for the heart and cardiovascular system. Grape seed oil is an excellent source of linoleic acid, an omega-6 essential fatty acid t...
Summary Goat milk powder (dry goat milk) for production of other products (in big packages). It also called Industrial milk powder, is used in the food industry milk powder, mainly for dairy enterprises to re-processing or production use, such as milk drinks, yogurt, yogurt drinks, biscuits, candy, chocolate, ice and so on. The report forecast global Goat Milk Powder market to grow to reach xxx Mi...
Summary Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten...
Summary Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten...
Summary Gluten free food and beverages are segmented into beverages, bread products, cookies and snacks, condiments, seasonings & spreads, dairy/dairy substitutes, meats/meat substitute and other types of gluten-free products. The report forecast global Gluten Free Foods & Beverages market to grow to reach 5582.7 Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavir...
Summary Generic plant protection product are products that are manufactured after the expiration of a patent or other exclusive rights, by a company that did not hold the original patent, and without (the need for) a license from the original patent holder. Generic products are developed, authorised, manufactured and marketed under the same strict rules and requirements as the “original” produ...
Summary Functional protein are those ingredients that induce biological effect when consumed by human or animals. The report forecast global Functional Protein market to grow to reach 3013.2 Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation. The report offers detailed coverage of Functional Protein industry and main market trends with impact of coron...
Summary Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications The report forecast global Fruit Concentrate market to grow to reach 29867.5 Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation. The report offers detailed coverage of Fruit Concentrate industry and main market trends with impact of coronav...
Summary Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt products, has become the new way for customers to enjoy their dessert while still being conscious of their health. The report forecast global Frozen Yogurt market to grow to reach xxx Million USD in 2020 w...
Summary Frozen Potatoes is prepared from washed, mature, sound tubers of the potato plant of the species and subjected to a freezing process in the appropriate equipment. The report forecast global Frozen Potatoes market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation. The report offers detailed coverage of Frozen Potatoes indu...
Summary Frozen mushroom is a kind of mushroom that was cooled and frozen rapidly, for the quick speed so it keep many nutrients of the fresh mushroom. The report forecast global Frozen Mushrooms market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation. The report offers detailed coverage of Frozen Mushrooms industry and main mark...
Summary Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc. The report forecast global Food Leavening Agent market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation. The report offers detailed cove...
Summary Food Flavor Enhancers are used in foods to enhance the existing flavour in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract. The report forecast global Food Flavor Enhancer market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situatio...
Summary Foaming Creamer is a powdered foaming product made from dairy ingredients, carbohydrate and vegetable fat. It is used in instant drinks or beverages and is a foaming agent for cappuccino, coffee and chocolate based drinks. The report forecast global Foaming Creamer market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021E-2026F due to coronavirus situation....