Food and Beverages

Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.

No of Reports 22482

Global Pet Food Ingredients Market Size study with COVID-19 Impact, by Pet (Dog, Cat, Fish and Others), by Ingredients (Cereals, Vegetable & Fruits, Fats, Meat & Meat Products and Additives), by Source (Synthetic, Plant-based and Animal-based), by Form (Dry and Wet) and Regional Forecasts 2020-2027

Global Pet Food Ingredients Market is valued approximately USD 36.2 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 6.6 % over the forecast period 2020-2027. Pet foods can be plant or animal based, intended for consumption by pets, which mainly contains vitamins, proteins, carbohydrates, minerals, fats, and certain amounts of preservatives. Pet food ingredients c...

  • Publish Date: July 10, 2020
  • $4950
Global Lactase Market Size study with COVID-19 Impact, by Source (Fungi, Yeast and Bacteria), by Form (Dry and Liquid), by Application (Food & beverage and Pharmaceutical products & dietary supplements) and Regional Forecasts 2020-2027

Global Lactase Market is valued approximately USD 203.8 million in 2019 and is anticipated to grow with a healthy growth rate of more than 6.5 % over the forecast period 2020-2027. Lactase is used in the dairy production and has the properties to reduce the lactose content in the products while sweetening the product and reduced viscosity. Lactase supplements are prescribed for indigestion proble...

  • Publish Date: July 10, 2020
  • $4950
Global Dairy Alternatives Market Size study with COVID-19 Impact, by Source (Almond, Soy, Oats, Hemp, Coconut, Rice and Others), by Application (Cheese, Creamers, Yogurt, Ice Creams, Milk and Others), by Formulation (Plain and Flavored), by Nutrient (Protein, Starch, Vitamin and Others), by Distribution Channel (Supermarkets, Health Food stores, Pharmacies, Convenience Stores, Online stores and Others) and Regional Forecasts 2020-2027

Global Dairy Alternatives Market is valued approximately USD 19.2 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 11.4 % over the forecast period 2020-2027. Dairy alternatives are food and beverages, derived from plants and are considered a very health alternative to dairy. Dairy alternatives such as sSoy milk, rice milk, and almond milk are considered a healthy...

  • Publish Date: July 10, 2020
  • $4950
Global Mycotoxin testing Market Size study with COVID-19 impact, by Sample (Food and Feed), by Technology (Chromatography & Spectroscopy and Immunoassay-Based), by Type (Aflatoxins, Ochratoxins, Fumonisins, Deoxynivalenol, Trichothecenes, Zearalenone, Patulin and others) and Regional Forecasts 2020-2027

Global Mycotoxin testing Market is valued approximately USD 910.34 Billion in 2019 and is anticipated to grow with a healthy growth rate of more than 6.1% over the forecast period 2020-2027. Mycotoxin is referred to secondary metabolites of molds which foul the crops & flora. Mycotoxin has the abilities of causing infection to each humans & animals. They are poisonous chemical merchandise which ...

  • Publish Date: July 10, 2020
  • $4950
Global Meat Substitutes Market Size study with COVID-19 impact, by Product (Tofu, Tempeh, Seitan, Quorn and Other Products), by Source (Soy Protein, Wheat Protein, Pea Protein, and Other Sources), by Type (Concentrates, Isolates, and Textured), by Form (Solid and Liquid) and Regional Forecasts 2020-2027

Global Meat Substitutes Market is valued approximately USD 1.60 Billion in 2019 and is anticipated to grow with a healthy growth rate of more than 12.00% over the forecast period 2020-2027. Meat substitutes are meat analogue or meat options inclusive of falafel, soybeans, legumes, In vitro meat, and soy protein, and they look like that they have a look of meat and are also made out ofmade from nut...

  • Publish Date: July 10, 2020
  • $4950
Global Food Deaerators Market Size study with COVID-19 impact, by Function (Oxygen removal, Water Heating, Aroma & Flavor retention and Other ), by Type (Spray-Tray Type Deaerators, Spray Type Deaerators and Vacuum Type Deaerators) by Application (Beverage and Food) and Regional Forecasts 2020-2027

Global Food Deaerators Market is valued approximately USD 288.99 Million in 2019 and is anticipated to grow with a healthy growth rate of more than 5.75% over the forecast period 2020-2027. Food Deaerators are devices that are used for the elimination of any oxygen and other dissolved gases and air from meals and beverages, so that the fermentation and spoilage of meals and drinks may be not on ti...

  • Publish Date: July 10, 2020
  • $4950
Global Sunflower Meal Market Size study, By Form (Pellets, Cakes, Ground up Powder) by End Use (Ruminants, Swine, Poultry), by Source (Decorticated sunflower seeds, Whole sunflower seeds) and Regional Forecasts 2020-2027

Global Sunflower Meal Market is valued approximately at USD 5.5 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 6.05 % over the forecast period 2020-2027. Sunflower meal has been the by-product of the extraction of sunflower seed oil. Sunflower meal is high in fiber content and in protein content, which is used as a feed ingredient. Due to the high protein and f...

  • Publish Date: July 10, 2020
  • $4950
Global Inoculants Market Size study with COVID-19 impact, by Type (Agriculture Inoculants and Silage Inoculants), by Microbes (Bacterial, Fungal and Other sources), by Crop type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Forage and others) and Regional Forecasts 2020-2027

Global Inoculants Market is valued approximately USD 808 Million in 2019 and is anticipated to grow with a healthy growth rate of more than 6.9% over the forecast period 2020-2027. The microbial inoculants are also known as bioinoculants or soil inoculants that are used in agriculture to promote plant health with the help of rhizospheric or endophytic microbes. The inoculants have commendable appl...

  • Publish Date: July 10, 2020
  • $4950
Global Animal Parasiticides Market Size study with COVID-19 Impact, by Type (Ectoparasiticides, Endoparasiticides and Endectocides), by Animal Type (Companion animals and Food-producing animals), by End-User (Veterinary hospitals & clinics, Animal farms and Home care settings) and Regional Forecasts 2020-2027

Global Animal Parasiticides Market is valued approximately USD 9.0 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 7.2 % over the forecast period 2020-2027. Animal parasiticides are chemical formulations used to kill different types of parasites that live on or in the body of animals and can cause irritation, pain, and wounds to animals. Most parasites, if not tr...

  • Publish Date: July 10, 2020
  • $4950
Global Savory Ingredients Market Size study with COVID-19 Impact, by Type (Monosodium glutamate, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Nucleotides and Others), by Origin (Synthetic and Natural), by Form (Powder, Liquid and Others), by Application (Food, Prepared meals, Snacks and Other) and Regional Forecasts 2020-2027

Global Savory Ingredients Market is valued approximately USD 6.8 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5.2 % over the forecast period 2020-2027. Savory ingredients enhance their taste and aroma of food products. It is used as a general tonic for the digestive tract and antiseptic properties and are utilized in various applications of food industry. The ...

  • Publish Date: July 10, 2020
  • $4950
Global Food Emulsifiers Market Size study with COVID-19 Impact, by Type (Mono & di-glycerides and their derivatives, Lechithin, Sorbitan Esters, Polyglycerol Esters, Stearoyl lactylates and Others), by Source (Plant source and Animal source), by Application (Bakery products, Dairy & frozen dessert, Confectionery products, Convenience foods, Meat products and Others), by Function (Emulsification, Starch complexing, Protein interaction, Aeration and stabilization, Crystal modification, Oil structuring and Lubrication and processing aids) and Regional Forecasts 2020-2027

Global Food Emulsifiers Market is valued approximately USD 3.1 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 4.7 % over the forecast period 2020-2027. Food Emulsifiers helps to stabilize emulsions and smoothness in food & beverage production processes. Food emulsions provide elasticity and smoothness, also improves quality, utilized for the production of inst...

  • Publish Date: July 10, 2020
  • $4950
Global Feed Enzymes Market Size study with COVID-19 Impact, by Type (Phytase, Carbohydrase, Protease and Others), by Livestock (Poultry, Swine, Ruminants, Aquatic animals and Others), by Source (Microorganism, Plant and Animal), by Form (Dry and Liquid) and Regional Forecasts 2020-2027

Global Feed Enzymes Market is valued approximately USD 1.2 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 8.1 % over the forecast period 2020-2027. The Feed enzymes are used to increase the quality of animal nutrition as well as improve the nutritional properties of animal fodder. Enzymes are natural proteins secreted by microorganism, plant and animals as a par...

  • Publish Date: July 10, 2020
  • $4950
Global Biofertilizers Market Size study with COVID-19 Impact, by Type (Nitrogen-fixing biofertilizers, Phosphate solubilizing & mobilizing biofertilizers and Potassium solubilizing & mobilizing biofertilizers), by Crop Type (Cereals & grains, Pulses & Oilseeds, Fruits & vegetables and Others), by Form (Liquid and Carrier-based Biofertilizer), by Mode of Application (Soil Treatment, Seed Treatment and Others) and Regional Forecasts 2020-2027

Global Biofertilizers Market is valued approximately USD 2.1 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 11.6 % over the forecast period 2020-2027. Biofertilizer consists of living microorganisms, which helps to increase the supply of nutrients in plants for further growth. When applied to seed, soil, or plants, these biofertilizers can correct the nitrogen ...

  • Publish Date: July 10, 2020
  • $4950
Global Honey Food Market Size study, by Type (Table Honey, Cooking Ingredient Honey) by Application (Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores) and Regional Forecasts 2020-2027

Global Honey Food Market is valued approximately at USD XXX billion in 2019 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2020-2027. Honey is considered to be a potential replacement for table sugar as it has multiple health benefits such as presence of antioxidants which prevent cellular damage. Thus, the growing awareness regarding health benefi...

  • Publish Date: July 10, 2020
  • $4950
Global Food Flavors Market Size study with COVID-19 Impact, by Type (Chocolate & brown, Vanilla, Fruit & nut, Dairy, Spices & savory and Other), by Origin (Natural, Natural-identical and Artificial/Synthetic), by Application (Food and Beverages), by Form (Liquid & gel and Dry ) and Regional Forecasts 2020-2027

Global Food Flavors Market is valued approximately USD 15.6 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 4.8 % over the forecast period 2020-2027. Food flavors are used to improve the taste of food products, includes natural and synthesized flavors. The food flavors are used in food & beverage industry for different purposes such as new product development, ad...

  • Publish Date: July 1, 2020
  • $4950
Global Nisin Market Size study with COVID-19 Impact, by Application (Meat, poultry & seafood products, Dairy products, Beverages, Bakery & confectionery products, Canned & frozen food products and Others) and Regional Forecasts 2020-2027

Global Nisin Market is valued approximately USD 423.9 million in 2019 and is anticipated to grow with a healthy growth rate of more than 4.5 % over the forecast period 2020-2027. Nisin is a polycyclic antibacterial peptide that is produced by fermentation of food-grade bacteria and used as a food preservative. Nisin increases the shelf life of the food products, thus widely used in processed food,...

  • Publish Date: July 1, 2020
  • $4950
Global Biofungicides Market Size study with COVID-19 Impact, by Type (Microbial species and Botanical), by Form (Wettable powder, Aqueous solution and Granules), by Species (Bacillus, Trichoderma, Pseudomonas, Streptomyces and Other species), by Application (Foliar spray, Soil treatment, Seed treatment and Other modes of application), by Crop-type (Fruits & vegetables, Cereals & grains, Oilseeds & pulses and Other crops) and Regional Forecasts 2020-2027

Global Biofungicides Market is valued approximately USD 1.4 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 16.1 % over the forecast period 2020-2027. Biofungicides are fungicides which contain a microorganism as the active ingredient and is used to control the spread of fungal pathogens in crops. It is also used as a pest-control in the cultivation of fruits & v...

  • Publish Date: July 1, 2020
  • $4950
Global Commercial Greenhouse Market Size study, by Type (Glass Greenhouse, Plastic Greenhouse), by Equipment (Heating Systems, Cooling Systems, Others), by Crop Type (Fruits & Vegetables, Flower & Ornamental, Nursery Crops, Others) and Regional Forecasts 2020-2027

Global Commercial Greenhouse Market is valued at approximately USD 27 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 8.5% over the forecast period 2020-2027. A greenhouse is generally termed as a building made of a transparent material, such as glass, in which plants are usually grown. Commercial greenhouses are available in several sizes and shapes with various...

  • Publish Date: July 1, 2020
  • $4950
Global Feed Flavors and Sweeteners Market Size study, by Type (Feed Flavors, Feed Sweeteners), by Livestock (Ruminants, Swine, Poultry, Aquaculture, Others), by Form (Dry Liquid), by Source (Natural, Synthetic) and Regional Forecasts 2020-2027

Global Feed Flavors and Sweeteners Market is valued at approximately USD 1.3 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 3.4% over the forecast period 2020-2027. Feed flavors (also known as palatability modifiers) are compounds that can enhance the taste and smell of feed to stimulate feed intake. While, food sweeteners, such as sugar, glucose, and molasses, ...

  • Publish Date: June 20, 2020
  • $4950
Global Craft Beer Market Size study, by Type (Specialty Beers, Ales, Pilsners and Pale Lagers, Others), by Distribution (On-Trade, Off-Trade) and Regional Forecasts 2020-2027

Global Craft Beer Market is valued approximately at USD 193.6 billion in 2019 and is anticipated to grow with a CAGR of more than 8.7% over the forecast period 2020-2027. Craft beer is discretely brewed batches of beer by minor, independent breweries. The beer is usually made with ingredients such as malt, yeast, enzymes, and hop, and are available in a varied range of flavors. Craft beer is a ric...

  • Publish Date: June 20, 2020
  • $4950
Global Instant Oatmeal Market Size study, by Type Mixed Type, Pure Type), by Application (Home, Restaurants) and Regional Forecasts 2020-2027

Global Instant Oatmeal Market is valued approximately at USD 10.7 Billion in 2019 and is anticipated to grow with a CAGR of more than 1.3% over the forecast period 2020-2027. Instant Oatmeal is a preferred choice of breakfast due to high nutrient content, high protein content and inculcation of starch, fiber, minerals and vitamins. Oatmeal is generally consumed with milk, fruits and nuts. Being ri...

  • Publish Date: June 20, 2020
  • $4950
Global Vertical Farming Market Size study with COVID Impact, by Growth Mechanism (Aeroponics, Hydroponics, Aquaponics) by Structure (Shipping Container, Building-Based) by Components (Lighting, Climate Control, Sensors, Other Hydroponic Components) and Regional Forecasts 2020-2027

Global Vertical Farming Market is valued approximately USD XX billion in 2019 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2020-2027. Vertical farming is a method of growing produce in an urban environment, on a vertically inclined surface. Rather than growing a single layer of crops over a large area of land, crop stacks are cultivated in an upw...

  • Publish Date: June 20, 2020
  • $4950
Global Still Wine Market Size study with COVID Impact, By Type (Red wine, white wine) by distribution channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Channels and others) and Regional Forecasts 2020-2027

Global Still Wine Market is valued approximately USD XX billion in 2019 and is anticipated to grow with a healthy growth rate of more than 15 % over the forecast period 2020-2027. Still wine is a form of table wine made from white grapes and black. After the fermentation process, the wine left to release its carbon dioxide content in order to minimize the effervescence is referred to it as still w...

  • Publish Date: June 20, 2020
  • $4950
Global Peanut Sauce Market Size study with COVID-19 Impact, by Type (Smooth, Crunchy), by Application (Paste, Pastries) and Regional Forecasts 2020-2027

Global Peanut Sauce Market is valued approximately at USD XX billion in 2019 and is anticipated to grow with a growth rate of more than XX % over the forecast period 2020-2027. Peanut Sauce is a healthy food spread made from dry roasted peanuts widely used and popular in various cuisine around the world. Peanut sauce is majorly used in vegetables, meat, chicken, to add flavors in meals, salad dr...

  • Publish Date: May 1, 2020
  • $4950
Global Pea Starch Market Size study with COVID-19 Impact, by Grade (Food, Feed, and Industrial), by Application (Food & Beverages, Feed, Pet Food, and Industrial), by Function (Binding & Thickening, Gelling, Film Forming, Texturizing and Others), by Source (Organic and Inorganic) and Regional Forecasts 2020-2027

Global Pea Starch Market is valued approximately USD 127.1 million in 2019 and is anticipated to grow with a healthy growth rate of more than 7. 0% over the forecast period 2020-2027. Pea starch is extracted from pisum sativum dry pea, is a rich source of amylose and provides thick consistency and gel-based texture as compare to other starches. Pea starch is acidic in nature, possesses high temper...

  • Publish Date: May 1, 2020
  • $4950
Global Sulfur Fertilizers Market Size study with COVID-19 Impact, by Type (Ammonium Sulphate, Single Superphosphate, Sulphate of Potash, Ammonium Nitrate-Sulphate, and Sulphate Containing Compound Fertilizers), by Type of Agriculture (Controlled Environment Agriculture, Conventional Agriculture, and Others) and Regional Forecasts 2020-2027

Global Sulfur Fertilizers Market is valued approximately USD 4.5 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 2.2% over the forecast period 2020-2027. Sulfur fertilizers is an essential plant nutrient required by all crops for optimum production. Sulfur fertilizers helps in the formation of chlorophyll that permits photosynthesis through which plants produce ...

  • Publish Date: May 1, 2020
  • $4950
Global frozen bakery products market Size study with COVID Impact, Based on Type (Breads, Pizza, Crusts, Cakes & Pastries, waffles, biscuits, cookies, bagels, pretzels, and donuts); Based on Distribution Channel (Artisan Bakers, Retail, Catering & Industrial) Based on Technology (Raw Products, Ready-to-Bake, Ready Baked & Frozen) and Regional Forecasts 2020-2027

Global frozen bakery products market is valued approximately at USD 3.7 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 4.2% over the forecast period 2020-2027. The market for frozen bakery products comprises of bread, cakes, pastries, and donuts made from corn, rice, wheat, barley, oats, and rye. These are rich in nutrition and taste, have a comparatively longer...

  • Publish Date: May 1, 2020
  • $4950
Global Vegetable Oils Market Size study, by Product type (palm oil, soybean oil, rapeseed oil (canola), sunflower oil, and others) by Application (confectionery, dairy products, bakery, meat products, and others) and Regional Forecasts 2020-2027

Global Vegetable Oils Market is valued approximately at USD XXX billion in 2019 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2020-2027. Vegetable Oils are derived from plant seeds or their parts which have a wide variety of food and non-food applications. These vegetable oils include sunflower oil, rapeseed oil, soybean oil, palm oil and more. It...

  • Publish Date: May 1, 2020
  • $4950
Global Ethyl Alcohol Market Size study, by Grade (Food Grade, Industrial Grade, Pharmaceutical Grade, Lab Grade) by Purity (Undenatured Ethanol, Denatured Ethanol) by Application (Industrial Solvent, Fuel/Fuel Additive, Disinfectant, Beverages, Others) and Regional Forecasts 2020-2027

Global Ethyl Alcohol Market is valued approximately at USD XXX billion in 2019 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2020-2027. Ethyl Alcohol is a volatile, flammable, colorless liquid with a slight characteristic odor. The compound is a principal active ingredient of alcoholic drinks. The rising consumption of alcohol across the globe driv...

  • Publish Date: May 1, 2020
  • $4950
Impact of COVID 19 on Global Feed Market Size study, by Application (Poultry, Swine, and Aquaculture), Ingredient & Additive Type (Amino Acids, Phosphates, Vitamins, Minerals, Commodity Ingredients, Phytogenic, and Probiotics) and Regional Forecasts 2020-2026

Impact of COVID 19 on Global Feed Market is valued approximately USD XX million in 2019 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2019-2026. Growing understanding of livestock feeding, modernizing the livestock industry, and rising demand of meat & other livestock-based goods has contributed to an rise in the amount of feed additives on the mar...

  • Publish Date: May 1, 2020
  • $4950