Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 2711
Summary Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. XOS product specifications in the market: including: 95% XOS powder, 70% XOS powder, 35% XOS powder, 20% XOS powder, 70% XOS syrup. The global Xylo-oligosaccharide (XOS) market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. Th...
Summary Sesame oil is derived from a plant species called Sesamum indicum, which is an herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. In modern times, sesame has been embraced by Western herbalists for a variety of therapeutic purposes. The oil is also used in cooking and as an ingredient in margarine and salad dressings as well as in certain cosm...
Summary Food Flavor Enhancers are used in foods to enhance the existing flavour in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract. The global Food Flavor Enhancer market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on...
Summary Phosphatidylserine is an amino acid derivative compound similar to a dietary fat which is highly prevalent in human neural tissue. Typically it is white or light yellow loose powder but also a small amount of phosphatidylserine is liquid. It is vital for cognitive function. Phosphatidylserine supplementation in older individuals seems to improve memory and cognitive capacity. The global P...
Summary Potting soil, also known as potting mix or potting compost, is a medium in which to grow plants, herbs and vegetables in a pot or other durable container. The global Potting Soil market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the ...
Summary Chlorella is a round, green, single-cell microalgae, which grows in both fresh and salt water. The species has existed for more than three billion years, and has the ability to multiply quickly and survive in extreme environmental conditions. The global Chlorella market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project t...
Summary The global tilapia market is expected to increase stably. With the rapid expansion of tilapia production capacity in Southeast Asia and South Asia in recent years, the market gradually saturated, is expected in the next few years will enter a stable growth period.Price of tilapia is expected to go down, on the wave of increased production. In the USA, the price of fresh tilapia fillets is...
Summary Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally has been used to sweeten beverages and make tea. The word "stevia" refers to the entire plant and its components, only some of which are sweet. The sweet tasting components of the stevia plant are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the stev...
Summary Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products. The global Protein-based Fat Replacers mar...
Summary Ammonium sulfate [(NH4)2 SO4] was one of the first and most widely used nitrogen (N) fertilizers for crop production，it is used primarily where there is a need for supplemental N and S to meet the nutritional requirement of growing plants. The active ingredients in it are nitrogen and sulfur. Correct use of this fertilizer maintains healthy nitrogen levels in the soil and, in the case o...
Summary Olive Oil is high nutritive product extracted from the fresh olive fruits. Olive Oil is the key component of Mediterranean diet, found in countries such as Spain, Greece and Italy. It is commercially manufactured by crushing or grinding olives and extracting oil from it through various chemical and mechanical process. The global Olive Oil market will reach xxx Million USD in 2020 with CAG...
Summary Piglet Feed is the food given to piglet. In the report, piglet is the small pig from birth to 30 kg weight. The global Piglet Feed market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dyn...
Summary Caffeine is a bitter, white crystalline purine, methyl xanthine alkaloid, which is founded in coffee, tea, soft drinks, chocolate, kola nuts, and certain medicines. Unlike many other psychoactive substances, it is legal and unregulated in nearly all parts of the world. Caffeine is a central nervous system (CNS) stimulant of the methyl xanthine class. It is one of the most popular drugs in...
Summary Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two α-glucose units. It is a disaccharide that occurs naturally in insects, plants, fungi, and bacteria. Trehalose is an alternative to sugar as a sweetener. It is widely used in food, pharmaceuticals, cosmetics and other fields. The global Trehalose market will r...
Summary Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. ...
Summary Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids,...
Summary Vanilla is the fruit of a thick green orchid vine (v. planifolia) that grows wild on the edge of the Mexican tropical forests. The vines, when grown wild, will grow up to the top of tall trees in the jungle. Commercially, the vines are pruned for a few reasons. One is that the vines will not flower until they stop growing. And two, the vines need to be at a height where workers can reach ...
Summary Frozen mushroom is a kind of mushroom that was cooled and frozen rapidly, for the quick speed so it keep many nutrients of the fresh mushroom. The global Frozen Mushrooms market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content ...
Summary High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water p...
Summary Ornamental fishes usually mean attractive colorful fishes with various characteristics, which are kept as pets in confined space of an aquarium or a garden pool for fun and fancy. The global Ornamental Fish market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and ...
Summary Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat pro...
Summary Jellies and Gummies are candies that have a hard sugar shell with a soft center. There is a clear distinction between a gummy and jelly candy. Gummy candy, as the name suggests, has a gummy texture. Not quite like chewing rubber bands or calamari, but certainly more elastic than any other soft candy. Since gelatin is the only material that gives that texture, by definition, gummies are ma...
Summary Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products. The global Protein Based Fat Replacers mar...
Summary Barbecue sauce (also abbreviated BBQ sauce) is used as a flavoring sauce, a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment and is used on many other foods as well. The global BBQ Sauces & Rubs market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to de...
Summary Healthy snacks are one of the keys to diet success. Snacking can keep you full, balance blood sugar levels, provide energy between meals, and even boost overall nutrient intake. The global Healthy Snack market will reach 22155.1 Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and ...
Summary Lactoferrin is a milk protein that has anti-microbial, anti-inflammatory and immune-enhancing properties, and is used for a wide range of nutritional applications including infant formula, yoghurt, nutritional powders and breath fresheners. The global Lactoferrin market will reach 87.9 Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project ...
Summary Matcha tea is available in powdered, vibrant, green colored form, and is produced majorly in Japan from shade grown premium-quality tea leaves. It was originated in China during Tang dynasty and was majorly consumed by Buddhist monks, samurai warriors, and Japanese population. The global Matcha market will reach 2816.5 Million USD in 2020 with CAGR xx% 2020-2025. The objective of report i...
Summary Functional protein are those ingredients that induce biological effect when consumed by human or animals. The global Functional Protein market will reach 3013.2 Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing ma...
Summary Snack bars brands have been very responsive to consumer trends such as demand for nutritious snacks containing fiber, Functional snacks, low-carb snacks, protein fortified snacks and offering satiety. Snack bars with fortified functional ingredients are about to see notable demand. Snack bars have also responded to diet trends such as gluten-free and Paleo diets, and as such launches of g...
Summary The global Nutraceuticals market will reach 210769.2 Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report descri...