Food and Beverages

Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.

No of Reports 2711

Global Wet Pet Food Market Research Report 2015-2025

Summary Wet or canned pet food is significantly higher in moisture than dry or semi-moist food. Canned food is commercially sterile (cooked during canning); other wet foods may not be sterile. A given wet food will often be higher in protein or fat compared to a similar kibble on a dry matter basis (a measure which ignores moisture); given the canned food's high moisture content, however, a larger...

  • Publish Date: March 4, 2020
  • $1800
Global Beef Market Research Report 2015-2025

Summary Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need. The global Beef market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is ...

  • Publish Date: March 4, 2020
  • $1800
Global Controlled-Release Compound Fertilizer Market Research Report 2015-2025

Summary Controlled-release compound fertilizer is a granulated fertilizer that releases nutrients gradually into the soil (i.e., with a controlled release period). The slowness of the release is determined by the low solubility of the chemical compounds in the soil moisture. Since conventional fertilizers are soluble in water, the nutrients can disperse quickly as the fertilizer dissolves. Because...

  • Publish Date: March 4, 2020
  • $1800
Global Pomegranate juice Market Research Report 2015-2025

Summary Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup.The report includes the pomegranate concentrates that are used for pomegranate juice, food, medicine, etc. The global Pomegranate juice market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and proje...

  • Publish Date: March 3, 2020
  • $1800
Global Frozen Yogurt Market Research Report 2015-2025

Summary Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt products, has become the new way for customers to enjoy their dessert while still being conscious of their health. The global Frozen Yogurt market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025...

  • Publish Date: March 3, 2020
  • $1800
Global Cold Pressed Juices Market Research Report 2015-2025

Summary Cold-pressed juice is associated with the healthy, less processed foods movement. Cold-pressed juice is made via high pressure processing (HPP), which doesn't require the chemicals or preservatives typical of traditional processing methods. The global Cold Pressed Juices market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and pr...

  • Publish Date: March 3, 2020
  • $1800
Global Yeast Extract Market Research Report 2015-2025

Summary Yeast extracts refer to the beneficial components of yeast extracted by autolysis. As principal ingredients, they contain amino acids, nucleotides, minerals, and vitamins and are used as food ingredients and microbial culture media. The global Yeast Extract market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the mark...

  • Publish Date: March 3, 2020
  • $1800
Global Resistant Starch Market Research Report 2015-2025

Summary Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria. The global Resistant Starch market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the...

  • Publish Date: March 3, 2020
  • $1800
Global Kelp Product Market Research Report 2015-2025

Summary Kelp Product, also called laminaria japonica, saccharina japonica, or kombu, is a type of brown algae products, we focus dried and fresh kelp product in this report. The global Kelp Product market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to des...

  • Publish Date: March 3, 2020
  • $1800
Global RTD Tea Drinks Market Research Report 2015-2025

Summary RTD Tea Drinks refer to Tea-based or tea-flavoured beverage in a ready-to-drink format. It can come in different flavour variants, such as black, green, red, oolong, jasmine, and fruit among others. The global RTD Tea Drinks market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, ...

  • Publish Date: March 3, 2020
  • $1800
Global Xylitol Market Research Report 2015-2025

Summary Xylitol is a derivative of xylose, Chemical formula: CH2OH (CHOH) 3CH2OH. Xylitol is a sugar alcohol, a low-calorie carbohydrate made from birch bark, corn cobs, fibrous vegetables and fruit.Its end-use applications comprise Chewing Gum, Confectionary, Other Foods, Personal Care and others etc. The global Xylitol market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The object...

  • Publish Date: March 3, 2020
  • $1800
Global Xylooligosaccharides (XOS) Market Research Report 2015-2025

Summary Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. XOS product specifications in the market: including: 95% XOS powder, 70% XOS powder, 35% XOS powder, 20% XOS powder, 70% XOS syrup. The global Xylooligosaccharides (XOS) market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The...

  • Publish Date: March 3, 2020
  • $1800
Global Almond Market Research Report 2015-2025

Summary Almond is a type of edible nuts that with shell or shelled-less, it is the seed of almond tree. Now the almond is mainly harvest in California, United States. The global Almond market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the con...

  • Publish Date: March 3, 2020
  • $1800
Global Popcorn Market Research Report 2015-2025

Summary Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns. The global Popcorn market will reach xxx Million USD in 2020 with C...

  • Publish Date: March 3, 2020
  • $1800
Global Foaming Creamer Market Research Report 2015-2025

Summary Foaming Creamer is a powdered foaming product made from dairy ingredients, carbohydrate and vegetable fat. It is used in instant drinks or beverages and is a foaming agent for cappuccino, coffee and chocolate based drinks. The global Foaming Creamer market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on th...

  • Publish Date: March 3, 2020
  • $1800
Global Pasta Market Research Report 2015-2025

Summary The global Pasta market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major produc...

  • Publish Date: March 3, 2020
  • $1800
Global Probiotics Gummies Market Research Report 2015-2025

Summary In the humble human gut, there are hundreds of trillions of bacterial occupants, and they’re not just living there — they’re working for you. Gut flora makes up 70–80 percent of the human immune system. Adding good bacteria, called probiotics, protects the digestive tract from the harmful bacteria in sugars, pesticides, and saturated fats. Too much bad bacteria can inflame and dest...

  • Publish Date: March 2, 2020
  • $1800
Global Camellia Oil Market Research Report 2015-2025

Summary Camellia Oil is an edible, pale amber-green fixed (nonvolatile) oil with a sweet, herbal aroma. It is cold-pressed mainly from the seeds of Camellia oleifera. The global Camellia Oil market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe t...

  • Publish Date: March 2, 2020
  • $1800
Global Apple Fiber Market Research Report 2015-2025

Summary Apple fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple fiber has many applications in the animal food markets. The global Apple Fiber market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project ...

  • Publish Date: March 2, 2020
  • $1800
Global Salad Dressings and Mayonnaise Market Research Report 2015-2025

Summary Dressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Salad dressings are a great way to add vitamins, minerals and antioxidants to your healthy salad.Mayonnaise varies in color, but is often white, cream, or pale yellow. It may range in texture from that of light cream...

  • Publish Date: March 2, 2020
  • $1800
Global Dripline Market Research Report 2015-2025

Summary Dripline is a form of irrigation that saves water and fertilizer by allowing water to drip slowly to the roots of many different plants, either onto the soil surface or directly onto the root zone, through a network of valves, pipes, tubing, and emitters. It is done through narrow tubes that deliver water directly to the base of the plant. It is chosen instead of surface irrigation for var...

  • Publish Date: March 2, 2020
  • $1800
Global Erythritol Market Research Report 2015-2025

Summary Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram and high digestive tolerance distinguish...

  • Publish Date: March 2, 2020
  • $1800
Global Potato Protein Market Research Report 2015-2025

Summary Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. The global Potato Protein market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to defin...

  • Publish Date: March 2, 2020
  • $1800
Global High Fructose Corn Syrup Market Research Report 2015-2025

Summary High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose). The global High Fructose Corn Syrup market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objecti...

  • Publish Date: March 2, 2020
  • $1800
Global Brown Sugar Market Research Report 2015-2025

Summary Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants. Brown sugar is a colored refined sugar obtained when controlled amount of molasses are added to the white sugar. The intensity of the color of brown sugar is proportional to the amount of molasses added. Brown sugar has a distinctive taste and flavor due to the presence of minerals which also make ...

  • Publish Date: March 2, 2020
  • $1800
Global Mozzarella Cheese Market Research Report 2015-2025

Summary Mozzarella cheese originates in Italy where it was initially made from buffalo milk and eaten as fresh cheese. Mozzarella belongs to the “pasta filata” group of cheeses that are characterised by a distinctive fibre-like structure, which occurs as a result of kneading/stretching fresh cheese curd in hot water. The global Mozzarella Cheese market will reach xxx Million USD in 2020 with C...

  • Publish Date: March 2, 2020
  • $1800
Global Thaumatin Market Research Report 2015-2025

Summary The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar. The sweetness of thaumatin builds very slowly. Perception lasts a long time, lea...

  • Publish Date: March 2, 2020
  • $1800
Global Goat Milk Powder Market Research Report 2015-2025

Summary Goat milk powder (dry goat milk) for production of other products (in big packages). It also called Industrial milk powder, is used in the food industry milk powder, mainly for dairy enterprises to re-processing or production use, such as milk drinks, yogurt, yogurt drinks, biscuits, candy, chocolate, ice and so on. The global Goat Milk Powder market will reach xxx Million USD in 2020 wit...

  • Publish Date: March 1, 2020
  • $1800
Global Organic Dairy Products Market Research Report 2015-2025

Summary Organic Dairy Products is a type of Dairy Products that made from organic certification (Such as EU-Eco-regulation, USA NOP, etc.).Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, and butter. The global Organic Dairy Product...

  • Publish Date: March 1, 2020
  • $1890
Global Sausage Hotdog Casings Market Research Report 2015-2025

Summary According to GIR study, the United States revenue of Sausage/Hotdog Casings was valued at 6311.57 Million USD in 2016, and is forecast to reach 7639.22 Million USD by the end of 2022 。Viscofan accounted for 14.21% global Sausage/Hotdog Casings market share in 2016. Other players accounted for 7.34%, 6.17%, including Viskase, Devro.Global consumer market share are mainly distributed in A...

  • Publish Date: March 1, 2020
  • $1800