China Chain Catering Market Professional Survey Report 2016

1 Industry Overview of Chain Catering

1.1 Definition

1.2 Classification

1.2.1 Chinese Food

1.2.2 Hot Pot

1.2.3 Western Food and Casual Dining

1.3 Market Overview

1.4 Major Regions Development Status

1.4.1 South China

1.4.2 North China

1.4.3 Southwest of China

1.4.4 Northwest of China

1.4.5 East China

1.4.6 Northeast China

2 Development Environment

2.1 Social Patterns(economic level etc.)

2.2 Population profiles, lifestyle changes etc.

2.3 Economic Environment

2.4 Policy Environment

2.5 Technology evolution

2.5.1 Mobile Internet

2.5.2 Innovation of Chain Catering

2.6 Market Status (Restraints, Opportunities and Challenges)

2.6.1 Restraints

2.6.2 Opportunities

2.6.3 Challenges

3 Market Size of Chain Catering

3.1 Market Size of Whole Atering Industry

3.2 Market Size of Chain Catering

3.2.1 Market Size of Chinese Food

3.2.2 Market Size of Hot Pot

3.2.3 Market Size of Western Food and Casual Dining

3.3 Restaurants Number of Chain Catering

3.3.1 Restaurants Number of Chinese Food

3.3.2 Restaurants Number of Hot Pot

3.3.3 Restaurants Number of Western Food and Casual Dining

4 Key Enterprises in Chain Chinese Food Industry

4.1 Quanjude???

4.1.1 Profile

4.1.2 Product Introduction

4.1.3 Restaurants Revenue and Gross Margin

4.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant

4.1.5 Restaurants Distribution

4.1.6 Development Planning (Strategy, Acquisition etc.)

4.1.7 Contact

4.2 Xiangeqing???

4.3 Ajisen China????

4.4 Zkungfu???

4.5 Xiao Nan Guo???

4.6 Huangjihuang???

4.7 Da Niang Dumpling????

4.8 Beijing Yoshinoya???

4.9 Country Style Cooking Restaurant Chain???

4.10 Yonghe King????

4.11Tang Gong??

4.12 Mr.Lee???

4.13 ······

5 Key Enterprises in Chain Hot Pot Industry

5.1 Sheep Hot Pot???

5.1.1 Profile

5.1.2 Product Introduction

5.1.3 Restaurants Revenue and Gross Margin

5.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant

5.1.5 Restaurants Distribution

5.1.6 Development Planning (Strategy, Acquisition etc.)

5.1.7 Contact

5.2 HaiDiLao Hot Pot???

5.3 Liuyishou Hot Pot???

5.4 Dezhuang??

5.5 Donglaishun???

5.6 Qinma Hot Pot??

5.7 Xiabu Xiabu????

5.8 Chaotianmen Hot Pot???

5.9 Chongqing Cygnet???

5.10 Grassland Pastoral Catering????

5.11 ······

6 Key Enterprises in Chain Western Food and Casual Dining Industry

6.1 YUM! Restaurants(China)????

6.1.1 Profile (KFC, Pizza hut, Taco Bell etc.)

6.1.2 Product Introduction

6.1.3 Restaurants Revenue and Gross Margin

6.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant

6.1.5 Restaurants Distribution

6.1.6 Development Planning (Strategy, Acquisition etc.)

6.1.7 Contact

6.2 Mcdonald's???

6.3 Starbucks???

6.4 Dio Coffee????

6.5 JOYCALLER???

6.6 Dicos???

6.7 Pacific Coffee?????

6.8 Houcaller???

6.9 Papa John's International???

6.10 Liangan Coffee????

6.11 ······

7 Operating Cost Analysis of Chain Catering

7.1 Restaurant Rent

7.2 Price Analysis of Margin Food Material

7.2.1 Analysis of Pork Price

7.2.2 Analysis of Wheat Flour Price

7.2.3 Analysis of Cooking Oil Price

7.2.4 Analysis of Labor Cost Price

7.2.5 Analysis of Power Cost Price

7.2.6 Analysis of Natural Gas Price

7.2.7 Analysis of Coffee Bean Price

7.2.8 ······

8 Market Forecast of Chain Catering 2017-2022

8.1 Market Size of Whole Atering Industry

8.2 Market Size of Chain Catering

8.2.1 Market Size of Chinese Food

8.2.2 Market Size of Hot Pot

8.2.3 Market Size of Western Food and Casual Dining

8.3 Restaurants Number of Chain Catering

8.3.1 Restaurants Number of Chinese Food

8.3.2 Restaurants Number of Hot Pot

8.3.3 Restaurants Number of Western Food and Casual Dining

8.4 Per Capita Urban Incomes Forecast

8.5 Urbanization Development Forecast

8.6 Change of People’s Living Habit

8.6.1 Consumption Habit

8.6.2 Dietary Habit

9 Development Tendency of Chain Catering

9.1 E-commerce

9.2 O2O

9.3 Change of Marketing Channel

9.4 Take-out

10 Conclusion of Chain Catering Report