United States Spirulina as Food Ingredient Market Report 2016

United States Spirulina as Food Ingredient Market Report 2016

1 Spirulina as Food Ingredient Overview

1.1 Product Overview and Scope of Spirulina as Food Ingredient

1.2 Classification of Spirulina as Food Ingredient

1.2.11 Natural Lakes Aquaculture Spirulina

1.2.12 Plant Breeding Spirulina

1.2.13 Other

1.3 Application of Spirulina as Food Ingredient

1.3.1 Application 1

1.3.2 Application 2

1.3.3 Application 3

1.4 United States Market Size Sales (Value) and Revenue (Volume) of Spirulina as Food Ingredient (2011-2021)

1.4.1 United States Spirulina as Food Ingredient Sales and Growth Rate (2011-2021)

1.4.2 United States Spirulina as Food Ingredient Revenue and Growth Rate (2011-2021)

2 United States Spirulina as Food Ingredient Competition by Manufacturers

2.1 United States Spirulina as Food Ingredient Sales and Market Share of Key Manufacturers (2015 and 2016)

2.2 United States Spirulina as Food Ingredient Revenue and Share by Manufactures (2015 and 2016)

2.3 United States Spirulina as Food Ingredient Average Price by Manufactures (2015 and 2016)

2.4 Spirulina as Food Ingredient Market Competitive Situation and Trends

2.4.1 Spirulina as Food Ingredient Market Concentration Rate

2.4.2 Spirulina as Food Ingredient Market Share of Top 3 and Top 5 Manufacturers

2.4.3 Mergers & Acquisitions, Expansion

3 United States Spirulina as Food Ingredient Sales (Volume) and Revenue (Value) by Type (2011-2016)

3.1 United States Spirulina as Food Ingredient Sales and Market Share by Type (2011-2016)

3.2 United States Spirulina as Food Ingredient Revenue and Market Share by Type (2011-2016)

3.3 United States Spirulina as Food Ingredient Price by Type (2011-2016)

3.4 United States Spirulina as Food Ingredient Sales Growth Rate by Type (2011-2016)

4 United States Spirulina as Food Ingredient Sales (Volume) by Application (2011-2016)

4.1 United States Spirulina as Food Ingredient Sales and Market Share by Application (2011-2016)

4.2 United States Spirulina as Food Ingredient Sales Growth Rate by Application (2011-2016)

4.3 Market Drivers and Opportunities

5 United States Spirulina as Food Ingredient Manufacturers Profiles/Analysis

5.1 DIC

5.1.1 Company Basic Information, Manufacturing Base and Competitors

5.1.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.1.2.1 Type I

5.1.2.2 Type II

5.1.3 DIC Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.1.4 Main Business/Business Overview

5.2 Cyanotech

5.2.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.2.2.1 Type I

5.2.2.2 Type II

5.2.3 Cyanotech Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.2.4 Main Business/Business Overview

5.3 Parry Nutraceuticals

5.3.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.3.2.1 Type I

5.3.2.2 Type II

5.3.3 Parry Nutraceuticals Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.3.4 Main Business/Business Overview

5.4 Hydrolina Biotech

5.4.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.4.2.1 Type I

5.4.2.2 Type II

5.4.3 Hydrolina Biotech Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.4.4 Main Business/Business Overview

5.5 Australian Spirulina

5.5.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.5.2.1 Type I

5.5.2.2 Type II

5.5.3 Australian Spirulina Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.5.4 Main Business/Business Overview

5.6 Fuqing King DnarmsaSpirulina

5.6.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.6.2.1 Type I

5.6.2.2 Type II

5.6.3 Fuqing King DnarmsaSpirulina Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.6.4 Main Business/Business Overview

5.7 CBN

5.7.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.7.2.1 Type I

5.7.2.2 Type II

5.7.3 CBN Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.7.4 Main Business/Business Overview

5.8 Green-A

5.8.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.8.2.1 Type I

5.8.2.2 Type II

5.8.3 Green-A Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.8.4 Main Business/Business Overview

5.9 Shandong BinzhouTianjian Biotechnology

5.9.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.9.2.1 Type I

5.9.2.2 Type II

5.9.3 Shandong BinzhouTianjian Biotechnology Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.9.4 Main Business/Business Overview

5.10 ChenghaiBaoer

5.10.2 Spirulina as Food Ingredient Product Type, Application and Specification

5.10.2.1 Type I

5.10.2.2 Type II

5.10.3 ChenghaiBaoer Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

5.10.4 Main Business/Business Overview

5.11 Lvxian Biotech

5.12 WudiLuqi Biological Engineering

5.13 FEBICO

…

6 Spirulina as Food Ingredient Manufacturing Cost Analysis

6.1 Spirulina as Food Ingredient Key Raw Materials Analysis

6.1.1 Key Raw Materials

6.1.2 Price Trend of Key Raw Materials

6.1.3 Key Suppliers of Raw Materials

6.1.4 Market Concentration Rate of Raw Materials

6.2 Proportion of Manufacturing Cost Structure

6.2.1 Raw Materials

6.2.2 Labor Cost

6.2.3 Manufacturing Expenses

6.3 Manufacturing Process Analysis of Spirulina as Food Ingredient

7 Industrial Chain, Sourcing Strategy and Downstream Buyers

7.1 Spirulina as Food Ingredient Industrial Chain Analysis

7.2 Upstream Raw Materials Sourcing

7.3 Raw Materials Sources of Spirulina as Food Ingredient Major Manufacturers in 2015

7.4 Downstream Buyers

8 Marketing Strategy Analysis, Distributors/Traders

8.1 Marketing Channel

8.1.1 Direct Marketing

8.1.2 Indirect Marketing

8.1.3 Marketing Channel Development Trend

8.2 Market Positioning

8.2.1 Pricing Strategy

8.2.2 Brand Strategy

8.2.3 Target Client

8.3 Distributors/Traders List

9 Market Effect Factors Analysis

9.1 Technology Progress/Risk

9.1.1 Substitutes Threat

9.1.2 Technology Progress in Related Industry

9.2 Consumer Needs/Customer Preference Change

9.3 Economic/Political Environmental Change

10 United States Spirulina as Food Ingredient Market Forecast (2016-2021)

10.1 United States Spirulina as Food Ingredient Sales, Revenue Forecast (2016-2021)

10.2 United States Spirulina as Food Ingredient Sales Forecast by Type (2016-2021)

10.3 United States Spirulina as Food Ingredient Sales Forecast by Application (2016-2021)

10.4 Spirulina as Food Ingredient Price Forecast (2016-2021)

11 Research Findings and Conclusion

12 Appendix

Author List

Disclosure Section

Research Methodology

Data Source

Disclaimer

Figure Picture of Spirulina as Food Ingredient

Table Classification of Spirulina as Food Ingredient

Figure United States Sales Market Share of Spirulina as Food Ingredient by Type in 2015

Figure Natural Lakes Aquaculture Spirulina Picture

Figure Plant Breeding Spirulina Picture

Figure Other Picture

Table Application of Spirulina as Food Ingredient

Figure United States Sales Market Share of Spirulina as Food Ingredient by Application in 2015

Figure United States Spirulina as Food Ingredient Sales and Growth Rate (2011-2021)

Figure United States Spirulina as Food Ingredient Revenue and Growth Rate (2011-2021)

Table United States Spirulina as Food Ingredient Sales of Key Manufacturers (2015 and 2016)

Table United States Spirulina as Food Ingredient Sales Share by Manufacturers (2015 and 2016)

Figure 2015 Spirulina as Food Ingredient Sales Share by Manufacturers

Figure 2016 Spirulina as Food Ingredient Sales Share by Manufacturers

Table United States Spirulina as Food Ingredient Revenue by Manufacturers (2015 and 2016)

Table United States Spirulina as Food Ingredient Revenue Share by Manufacturers (2015 and 2016)

Table 2015 United States Spirulina as Food Ingredient Revenue Share by Manufacturers

Table 2016 United States Spirulina as Food Ingredient Revenue Share by Manufacturers

Table United States Market Spirulina as Food Ingredient Average Price of Key Manufacturers (2015 and 2016)

Figure United States Market Spirulina as Food Ingredient Average Price of Key Manufacturers in 2015

Figure Spirulina as Food Ingredient Market Share of Top 3 Manufacturers

Figure Spirulina as Food Ingredient Market Share of Top 5 Manufacturers

Table United States Spirulina as Food Ingredient Sales by Type (2011-2016)

Table United States Spirulina as Food Ingredient Sales Share by Type (2011-2016)

Figure United States Spirulina as Food Ingredient Sales Market Share by Type in 2015

Table United States Spirulina as Food Ingredient Revenue and Market Share by Type (2011-2016)

Table United States Spirulina as Food Ingredient Revenue Share by Type (2011-2016)

Figure Revenue Market Share of Spirulina as Food Ingredient by Type (2011-2016)

Table United States Spirulina as Food Ingredient Price by Type (2011-2016)

Figure United States Spirulina as Food Ingredient Sales Growth Rate by Type (2011-2016)

Table United States Spirulina as Food Ingredient Sales by Application (2011-2016)

Table United States Spirulina as Food Ingredient Sales Market Share by Application (2011-2016)

Figure United States Spirulina as Food Ingredient Sales Market Share by Application in 2015

Table United States Spirulina as Food Ingredient Sales Growth Rate by Application (2011-2016)

Figure United States Spirulina as Food Ingredient Sales Growth Rate by Application (2011-2016)

Table DIC Basic Information List

Table DIC Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Figure DIC Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Cyanotech Basic Information List

Table Cyanotech Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Cyanotech Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Parry Nutraceuticals Basic Information List

Table Parry Nutraceuticals Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Parry Nutraceuticals Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Hydrolina Biotech Basic Information List

Table Hydrolina Biotech Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Hydrolina Biotech Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Australian Spirulina Basic Information List

Table Australian Spirulina Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Australian Spirulina Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Fuqing King DnarmsaSpirulina Basic Information List

Table Fuqing King DnarmsaSpirulina Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Fuqing King DnarmsaSpirulina Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table CBN Basic Information List

Table CBN Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table CBN Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Green-A Basic Information List

Table Green-A Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Green-A Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Shandong BinzhouTianjian Biotechnology Basic Information List

Table Shandong BinzhouTianjian Biotechnology Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Shandong BinzhouTianjian Biotechnology Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table ChenghaiBaoer Basic Information List

Table ChenghaiBaoer Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table ChenghaiBaoer Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Lvxian Biotech Basic Information List

Table Lvxian Biotech Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table Lvxian Biotech Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table WudiLuqi Biological Engineering Basic Information List

Table WudiLuqi Biological Engineering Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table WudiLuqi Biological Engineering Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table FEBICO Basic Information List

Table FEBICO Spirulina as Food Ingredient Sales, Revenue, Price and Gross Margin (2011-2016)

Table FEBICO Spirulina as Food Ingredient Sales Market Share (2011-2016)

Table Production Base and Market Concentration Rate of Raw Material

Figure Price Trend of Key Raw Materials

Table Key Suppliers of Raw Materials

Figure Manufacturing Cost Structure of Spirulina as Food Ingredient

Figure Manufacturing Process Analysis of Spirulina as Food Ingredient

Figure Spirulina as Food Ingredient Industrial Chain Analysis

Table Raw Materials Sources of Spirulina as Food Ingredient Major Manufacturers in 2015

Table Major Buyers of Spirulina as Food Ingredient

Table Distributors/Traders List

Figure United States Spirulina as Food Ingredient Production and Growth Rate Forecast (2016-2021)

Figure United States Spirulina as Food Ingredient Revenue and Growth Rate Forecast (2016-2021)

Table United States Spirulina as Food Ingredient Production Forecast by Type (2016-2021)

Table United States Spirulina as Food Ingredient Consumption Forecast by Application (2016-2021)