Global Gluten Sale, Insights Market Research Report 2020-2026
- IFF4163640
- 151 Pages
- January 2021
- Materials and Chemicals
The Gluten market was valued at USD xx Million in 2019. It is projected to reach USD xx Million by 2025, growing at a CAGR of xx% from 2019. Europe, North America, and Asia-Pacific are still the main markets of Gluten. Gluten has low penetration in India, the Middle East and Africa, which makes these markets have great market potential. Market players are responding to new opportunities by expanding their global presence and product offerings. On the one hand, Gluten manufacturers are dedicated to lowering their manufacturing cost; on the other hand, they try to provide more qualified products to customers. Besides, they are trying to broaden the applications of Gluten.
This report includes estimations of the market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the Gluten market and to estimate the size of various other dependent submarkets in the overall market. This research study involved the extensive usage of both primary and secondary data sources.
The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.
Main content of the study are:
To define, segment, and forecast the size of the Gluten market with respect to type, application and region
To understand market conditions, company ranking, market structure, growth drivers by report
To historical and forecast the data of the market segments with respect to United States, EU, CIS, China, India, Japan, SEA, South America, Middle East, Oceania and the Rest of the World
To provide detailed information about the crucial factors that are influencing the growth of the market (drivers, restraints, opportunities, and challenges)
To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
The major players in global market include
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng
Geographically, this report is segmented into several key Regions, with production, consumption, revenue, market share and growth rate of Gluten in these regions, from 2013 to 2024 (forecast), covering
North America
EU
CIS
China
India
Japan
SEA
South America
Middle East
Oceania
Row
On the basis of product, the Gluten market is primarily split into
Wheat Gluten
Corn Gluten
Others
On the basis on the end users/applications, this report covers
Baking
Flour
Meats
Pet Food
Others
Chapter 1, to describe Gluten Introduction, product types, technology, industrial chain, market risk, industry policy;
Chapter 2, to analyze of Gluten industry raw material and manufacturing cost;
Chapter 3, to analyze the major manufacturers of Gluten, with capacity, production, revenue, and price of Gluten, from 2014 to 2020;
Chapter 4, to show the global market by regions, with capacity, production, revenue and market share of Gluten, for each region, from 2014 to 2020;
Chapter 5, to show the global market by regions, with sales, import, export and market share of Gluten, for each region, from 2014 to 2020;
Chapter 6 and 7, to analyze the market by countries, by type and by application with sales, revenue and market share by key countries in these regions;
Chapter 8, to analyze the major manufacturers of Gluten, with basic information, and data of Gluten, from 2014 to 2020;
Chapter 9 and 10, to describe Gluten sales channel, distributors and competitive products
Chapter 11, to analyze new project investment feasibility
Chapter 12, Gluten market forecast, by regions, type and application, with production, sales and revenue, from 2020 to 2025;
1 Gluten Overview
1.1 Product Overview of Gluten
1.1.1 Definition of Gluten
1.1.2 Specifications of Gluten
1.2 Gluten Segment by Types
1.2.1 Global Gluten Production Market Share by Types in 2019
1.2.2 Wheat Gluten
1.2.3 Corn Gluten
1.2.4 Others
1.3 Gluten Segment by Technology
1.4 Global Gluten Segment by Applications
1.4.1 Global Gluten Consumption Comparison by Applications (2015-2026)
1.4.2 Baking
1.4.3 Flour
1.4.5 Pet Food
1.4.6 Others
1.5 Study Objectives and Content
1.6 Detailed Data Sources
2 Gluten Raw Material and Manufacturing Cost Analysis
2.1 Gluten Key Raw Materials Analysis
2.1.2 Price Trend of Key Raw Material A
2.1.4 Price Trend of Key Raw material B
2.3 Manufacturing Cost Structure Segment
2.3.1 Manufacturing Cost Structure Segment
2.3.2 Manufacturing Expenses Cost Structure Segment
2.4 Labor Costs Analysis by Regions
2.4.1 North America Costs Analysis
2.4.2 EU Costs Analysis
2.4.3 CIS Costs Analysis
2.4.4 China Costs Analysis
2.4.5 India Costs Analysis
2.4.6 Japan Costs Analysis
2.5 Manufacturing Process Analysis of Gluten
2.6 Industry Policy Analysis of Gluten
2.6.1 Direct Support for Policies and Macroeconomic Policies
2.6.2 Unfavorable Policy
3 Global Gluten Market Share by Manufacturers
3.1 Global Gluten Capacity, Production and Share by Manufacturers (2015-2020)
3.1.2 Major Manufacturer Production and Share by Manufacturers (2015-2020)
3.2 Major Manufacturer Revenue (Million USD) and Share by Manufacturers (2015-2020)
3.3 Global Gluten Average Price by Manufacturers (2015-2020)
3.4 Gluten Market Concentration Rate Analysis
3.4.1 Gluten Market Concentration Rate
3.4.2 Gluten Market Share of Top 3 and Top 5 Manufacturers
3.5 Gluten Industry Mergers & Acquisitions, Expansion News
3.6 Potential Manufacturer or New Manufacturers
4 Global Gluten Production by Regions (2015-2020)
4.1 Global Gluten Capacity and Market Share by Regions (2015-2020)
4.2 Global Gluten Production and Market Share by Regions (2015-2020)
4.3 2019 Global Gluten Supply and Price by Season
4.4 Global Gluten Revenue and Market Share by Regions (2013-2023)
4.4.1 Gluten Market Size (Million USD) Comparison by Regions
4.4.2 North America Gluten Status and Prospect (2015-2026)
4.4.3 EU Gluten Status and Prospect (2015-2026)
4.4.4 CIS Gluten Status and Prospect (2015-2026)
4.4.5 China Gluten Status and Prospect (2015-2026)
4.4.6 India Gluten Status and Prospect (2015-2026)
4.4.7 SEA Gluten Status and Prospect (2015-2026)
4.4.8 South America Gluten Status and Prospect (2015-2026)
4.4.9 Middle East Gluten Status and Prospect (2015-2026)
4.4.10 Oceania Gluten Status and Prospect (2015-2026)
4.4.11 Row Gluten Status and Prospect (2015-2026)
4.5 Global Gluten Price by Regions (2015-2026)
4.6 Global Gluten Capacity, Production, Revenue (Million USD), Price and Gross Margin (2015-2020)
5 Global Gluten Consumption by Regions (2015-2020)
5.1 Global Gluten Consumption by Regions (2015-2020)
5.2 North America Gluten Consumption (2015-2020)
5.3 EU Gluten Consumption (2015-2020)
5.4 CIS Gluten Consumption (2015-2020)
5.5 China Gluten Consumption (2015-2020)
5.6 India Gluten Consumption (2015-2020)
5.7 Japan Gluten Consumption (2015-2020)
5.8 SEA Gluten Consumption (2015-2020)
5.9 South America Gluten Consumption (2015-2020)
5.10 Middle East Gluten Consumption (2015-2020)
5.11 Oceania Gluten Consumption (2015-2020)
5.12 Row Gluten Consumption (2015-2020)
5.13 Distributors/Traders List
6 Global Gluten Production, Revenue, Price Trend by Types
6.1 Global Gluten Production and Market Share by Types (2015-2020)
6.1.1 Global Gluten Production by Types (2015-2020)
6.1.2 Global Gluten Production by Classification (2015-2020)
6.2 Global Gluten Revenue (Million USD) and Market Share by Types (2015-2020)
6.2.1 Global Gluten Revenue (Million USD) by Types (2015-2020)
6.2.2 Global Gluten Revenue (Million USD) by Classification (2015-2020)
6.3 Global Gluten Price by Type (2015-2020)
6.4 Global Gluten Production Growth by Type (2015-2020)
7 Global Gluten Market Share Analysis by Applications
7.1 Global Gluten Consumption and Market Share by Applications (2015-2020)
7.2 Different Application Gluten Product Driving Factors Analysis by Regions
7.3 North America Gluten Consumption and Market Share by Applications (2015-2020)
7.4 EU Gluten Consumption and Market Share by Applications (2015-2020)
7.5 CIS Gluten Consumption and Market Share by Applications (2015-2020)
7.6 China Gluten Consumption and Market Share by Applications (2015-2020)
7.7 India Gluten Consumption and Market Share by Applications (2015-2020)
7.8 Japan Gluten Consumption and Market Share by Applications (2015-2020)
7.9 SEA Gluten Consumption and Market Share by Applications (2015-2020)
7.10 South America Gluten Consumption and Market Share by Applications (2015-2020)
7.11 Middle East Gluten Consumption and Market Share by Applications (2015-2020)
7.12 Oceania Gluten Consumption and Market Share by Applications (2015-2020)
8 Global Gluten Major Manufacturers Analysis
8.1 Manildra Group
8.1.1 Manildra Group Company Basic Information
8.1.2 Typical Product Picture, Application and Specification
8.1.3 Manildra Group Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.1.4 Gluten Company Profile
8.2 Henan Tianguan Group
8.2.1 Henan Tianguan Group Company Basic Information
8.2.2 Typical Product Picture, Application and Specification
8.2.3 Henan Tianguan Group Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.2.4 Gluten Company Profile
8.3 Shandong Qufeng Food Technology
8.3.1 Shandong Qufeng Food Technology Company Basic Information
8.3.2 Typical Product Picture, Application and Specification
8.3.3 Anhui Ante Food Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.3.4 Gluten Company Profile
8.4 MGP Ingredients
8.4.1 MGP Ingredients Company Basic Information
8.4.1 MGP Ingredients Company Basic Information
8.4.3 Dengfeng Guyuan Agricultural Development Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.4.4 Gluten Company Profile
8.5 CropEnergies
8.5.1 CropEnergies Company Basic Information
8.5.2 Typical Product Picture, Application and Specification
8.5.3 Chamtor Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.5.4 Gluten Company Profile
8.6 Roquette
8.6.1 Roquette Company Basic Information
8.6.2 Typical Product Picture, Application and Specification
8.6.3 Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.6.4 Gluten Company Profile
8.7 Tereos Syral
8.7.1 Tereos Syral Company Basic Information
8.7.2 Typical Product Picture, Application and Specification
8.7.3 Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.7.4 Gluten Company Profile
8.8 Cargill
8.8.1 Cargill Company Basic Information
8.8.2 Typical Product Picture, Application and Specification
8.8.3 Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.8.4 Gluten Company Profile
8.9 AB Amilina
8.9.1 AB Amilina Company Basic Information
8.9.2 Typical Product Picture, Application and Specification
8.9.3 Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.9.4 Gluten Company Profile
8.10 Pioneer
8.10.1 Pioneer Company Basic Information
8.10.2 Typical Product Picture, Application and Specification
8.10.3 Gluten Capacity, Production (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin (%) (2015-2020)
8.10.4 Gluten Company Profile
8.11 Anhui Ante Food
8.12 ADM
8.13 Zhonghe Group
8.14 Jäckering Group
8.15 White Energy
8.16 Dengfeng Guyuan Agricultural Development
8.17 Molinos Juan Semino
8.18 Sedamyl
8.19 Crespel & Deiters
8.20 Kroener-Staerke
8.21 Chamtor
8.22 Ruifuxiang Food
8.23 Permolex
8.24 Zhangjiagang Hengfeng
9. Marketing Strategy and Downstream Buyers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.1.3 B2B
9.1.4 B2C
9.2 Downstream Buyers
10 Gluten Industry Future Trends and Competitive Products
10.1 The Latest Technology Development
10.2 Market Driven or Growth Reason
10.3 Relationship between Demand and Production
10.4 Competitive Products
11 New Project Investment Feasibility Analysis of Gluten
11.1 New Project SWOT Analysis of Gluten
11.2 New Project Investment Feasibility Analysis of Gluten
11.2.1 Project Name
12.2.2 Investment Budget
11.2.3 Project Product Solutions
11.2.4 Project Schedule
12 Global Gluten Market Forecast (2021-2026)
12.1 Global Gluten Capacity, Production, Revenue Forecast (2021-2026)
12.1.1 Global Gluten Capacity, Production and Growth Rate Forecast (2021-2026)
12.1.2 Global Gluten Revenue (Million USD) and Growth Rate Forecast (2021-2026)
12.1.3 Global Gluten Price and Trend Forecast (2021-2026)
12.2 Global Gluten Production Forecast by Regions (2021-2026)
12.3 Regional Import, Export and Trade Forecast of Gluten
12.4 Global Gluten Consumption Forecast by Regions (2021-2026)
12.5 Global Gluten Production, Revenue and Price Forecast by Type (2021-2026)
12.6 Global Gluten Consumption Forecast by Application (2021-2026)
13 Research Conclusion
14 Methodology and Data Source
14.1 Methodology/Research Approach
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